• 한국신뢰성학회:학술대회논문집
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• 한국신뢰성학회 2011년도 춘계학술발표대회 논문집
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• pp.21-26
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• 2011

Initial reliability prediction done by calculation would be more practical if support by evidence from customer usage profile and field failure data to improve the prediction. Thus, the consistency of the design and the product would be practically validated. In this paper, it will address rationale and method to decide on Acceleration Factor (AF) to be used in Accelerated Life Test (ALT) through usage profile and field failure. The case study of tractor transmission is used to demonstrate the method which data obtained from surveys done on farmers, field visits and field failure data from service center. By considering all the elements, it will determine more relevant AF which indicates the real use conditions of the component.

• Child Health Nursing Research
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• 제29권1호
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• pp.37-50
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• 2023

Purpose: This study aimed to validate the Child Healthy Lifestyle Profile as an instrument for screening healthy behaviors in school-aged children in South Korea. Methods: Self-reported questionnaires were administered to 454 students, comprising elementary-school students (n=221) and child cancer survivors (n=233). Reliability and validity were assessed using Cronbach's α, exploratory factor analysis (EFA), and confirmatory factor analysis (CFA). Results: Cronbach's α, as a reliability test, was 0.87. Varimax rotation yielded nine factors with eigenvalues greater than 1 in the EFA, which explained 61.0% of the total variance. In the CFA, both convergent and discriminant validities were acceptable. Therefore, the Child Healthy Lifestyle Profile was validated as an assessment tool for Korean school-aged children. Conclusion: Based on the results of this study, the Child Healthy Lifestyle Profile was identified as a reliable and valid instrument for assessing healthy lifestyles in elementary-school children in South Korea.

• 치위생과학회지
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• 제5권1호
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• pp.39-43
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• 2005

본 연구는 치과에 근무하는 여자 치과위생사들을 대상으로 삶의 질에 미치는 영향요인을 규명하여 건강과 관련된 생활양식을 바람직하게 개선하는데 도움을 주고, 보다 나은 삶의 질 개선 및 치과위생사들을 위한 건강증진 프로그램을 개발하기 위한 기초 자료를 제공하고자 수행 되었다. 연구의 결과를 요약하면 다음과 같다. 첫째, 연구 대상자의 삶의 질의 만족도는 평균 $3.1{\pm}0.4$으로 나타났다. 하위영역별로 사회여건 만족도($3.2{\pm}0.5$)가 가장 높았으며, 다음으로 조직여건 만족도($3.1{\pm}0.6$), 개인여건 만족도($3.1{\pm}0.5$) 순으로 나타났다. 연구 대상자의 건강증진 생활양식은 평균 $2.5{\pm}0.4$이었다. 하위 영역별로 위생적 생활($3.2{\pm}0.4$)이 가장 높았고, 전문적인 건강관리($1.73{\pm}0.5$)가 가장 낮음을 보였다 둘째, 일반적 특성에 따른 삶의 질은 연령이 증가할수록(P=0.0035), 학력이 높을수록(P=0.0111), 소득이 높을수록(P<0.0001), 미혼 보다는 기혼(P=0.0016)에게서 높게 나타났으며, 경력이 많을수록(P=0.0014), 지각된 건강상태는 매우 건강할수록(P<0.0001) 삶의 질의 만족도가 통계적으로 유의하게 높았다. 일반적 특성에 따른 건강증진 생활양식 실행정도는 연령이 증가할수록(P<0.0001), 학력이 높을수록(P=0.0011), 소득이 높을수록(P<0.0001), 미혼 보다는 기혼(P=0.0002)에게서 높게 나타났으며, 경력이 많을수록(P<0.0001), 지각된 건강상태는 매우 건강할수록(P<0.0001) 통계적으로 유의하게 높았다. 셋째, 삶의 질에 영향을 미치는 주요 요인을 규명하기 위하여 다중회귀분석을 실시한 결과 전체변수의 설명력은 37.6%로 나타났고, 건강증진 생활양식, 소득, 지각된 건강상태가 통계적으로 유의하게 영향을 미치는 요인들로 나타났다. 본 연구는 서울시에 근무하는 치과위생사를 대상으로 하였기 때문에 전체 치과위생사를 대표하기에 무리가 따를 수 있다. 일반화를 위해서는 대상자 수를 늘리는 것 외에도 각 지역별로 표본을 선정한 반복 연구가 필요할 것으로 보인다. 또한 치과위생사의 삶의 질을 향상시키기 위한 객관적인 자료로서 향후 건강증진프로그램의 개발에 필요한 기초 자료의 역할을 실행할 수 있을 것으로 사료된다.

• 동아시아식생활학회지
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• 제25권2호
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• pp.278-286
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• 2015

The overall purpose of this study was to investigate the effects of Chunggukjang and Greentea-Chunggukjang on the lipid profile, lipid peroxidation and antioxidative enzyme activities of liver tissue in growing male rats fed cholesterol. Twenty seven rats were divided into three treatment groups (Control, Chunggukjang and Greentea-Chunggukjang) and were given experimental diets with 1% cholesterol for 9 weeks. All rats in this study were fed a casein-based diet. Chunggukjang groups were fed diet containing 33.1% Chunggukjang powder. The Chunggukjang and Greentea-Chunggukjang groups showed significantly lower weight gain, food efficiency ratio than the control group regardless of Chunggukjang type. Serum total cholesterol was significantly lower in the Chunggukjang group than in the control group, whereas serum triglyceride and atherogenic index were significantly lower in the Greentea-Chunggukjang group than in the control group. Hepatic triglyceride contents was not significantly different among the diets. However, hepatic cholesterol content was significantly lower in the Greentea-Chunggukjang group than in the control group. Lipid peroxidation of malondialdehyde (MDA) contents was significantly lower in the Chunggukjang and Greentea-Chunggukjang groups than in the control group. Activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT) in liver tissue of the Chunggukjang and Greentea-Chunggukjang groups were not significantly different. It can be concluded that Chunggukjang and Greentea-Chunggukjang influence lipid profile and hepatic malondialdehyde contents in growing male rats fed cholesterol.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.185-185
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• 2005

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVII)
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• pp.622-622
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• 2005

• 한국작물학회:학술대회논문집
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• 한국작물학회 2019년도 춘계학술대회
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• pp.150-150
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• 2019

• Asian-Australasian Journal of Animal Sciences
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• 제29권6호
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• pp.865-871
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• 2016

The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the others (p<0.05). The highest water holding capacity was also presented for CA; in other words, CA demonstrated a significantly lower water loss value among the treatments (p<0.05). CA had the highest lightness value (p<0.05). However, FL showed the highest yellowness value (p<0.05) because of its own high-density yellow color. The texture profile of the treatments manufactured with vegetable oils showed higher values than for the CON (p<0.05); furthermore, CA had the highest texture profile values (p<0.05) among the treatments. The replacement of pork back fat with canola and flaxseed oils in sausages significantly increased the omega-3 fatty acid content (p<0.05) over 15 to 86 times, respectively. All emulsion sausages containing vegetable oil exhibited significantly lower values for saturated fatty acid content and the omega-6 to omega-3 ratios compared to CON (p<0.05). The results show that using canola or flaxseed oils as a pork fat replacer has a high potential to produce healthier products, and notably, the use of canola oil produced characteristics of great emulsion stability and sensory quality.

• 컴퓨터교육학회논문지
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• 제20권1호
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• pp.87-97
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• 2017

최근 대부분의 기업에서 인적 자원의 유출이 조직에 미칠 부정적인 영향을 인지하게 되면서 조직 구성원의 이직 및 퇴직의도에 대해 많은 연구가 이루어졌다. 그러나 대부분 설문조사의 형태로 이루어지며, 직장 생활 데이터를 기반으로 이직 또는 퇴직의도를 살펴본 연구는 아직까지 미비했다. 이에 본 연구에서는 직장 생활 프로파일을 기반으로 직원의 퇴직 여부에 영향을 미치는 요인에 대한 분석을 실시하고, 기계 학습 방법을 활용하여 퇴직 예측 모델을 생성했다. 이 결과, 기존의 설문조사를 중심으로 수행되었던 연구에서 접근하지 못했던 다양한 요인들을 파악할 수 있었다. 또한, 우수한 성능의 퇴직 예측 모델 생성을 통해 기업의 인적 자원 유출에 대한 해결방안을 제시할 수 있는 연구의 발판을 마련했다.

• 한국축산식품학회지
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• 제42권2호
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• pp.240-251
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• 2022

Fat deposition in animal muscles differs according to the genetics and muscle anatomical locations. Moreover, different fat to lean muscle ratios (quality grade, QG) might contribute to aroma development in highly marbled beef. Scientific evidence is required to determine whether the abundance of aroma volatiles is positively correlated with the amount of fat in highly marbled beef. Therefore, this study aims to investigate the effect of QG on beef aroma profile using electronic nose data and a chemometric approach. An electronic nose with metal oxide semiconductors was used, and discrimination was performed using multivariate analysis, including principal component analysis and hierarchical clustering. The M. longissimus lumborum (striploin) of QG 1++, 1+, 1, and 2 of Hanwoo steers (n=6), finished under identical feeding systems on similar farms, were used. In contrast to the proportion of monounsaturated fatty acids (MUFAs), the abundance of volatile compounds and the proportion of polyunsaturated fatty acids (PUFAs) decreased as the QG increased. The aroma profile of striploin from carcasses of different QGs was well-discriminated. QG1++ was close to QG1+, while QG1 and QG2 were within a cluster. In conclusion, aroma development in beef is strongly influenced by fat deposition, particularly the fat-to-lean muscle ratio with regard to the proportion of PUFA. As MUFA slows down the oxidation and release of volatile compounds, leaner beef containing a higher proportion of PUFA produces more volatile compounds than beef with a higher amount of intramuscular fat.