• 한국식품영양과학회지
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• 제24권5호
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• pp.744-751
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• 1995

천연 재료 중의 하나로 항산화 효과가 있는 감초를 동치미에 첨가하므로써 동치미의 맛과 발효숙성에 미치는 영향을 알아보았따. 감초 첨가량을 0, 0.5, 1.0, 1.5%로 달리하여 담근 동치미를 $10^{\circ}C$에 저장한 것(A군)과 실온($16{\pm}0.5^{\circ}C$)에서 24시간 숙성 후 $4^{\circ}C$에 저장한 것(B군)을 각각 41일 까지 발효숙성 시키면서 이화학적 특성(pH, 총산 함량, 환원당, 총 비타민 C, 색도), 미생물학적 특성 및 관능적 특성을 조사하였다. 발효가 진행됨에 따라 pH는 모든 실험구에서 점차로 낮아졌는데 감초 첨가구의 pH가 감초를 첨가하지 않은 구 보다 약간 높았다. 총산 함량은 증가함을 보여 A군이 B군 보다 약간 많은 총산 함량을 나타내었으며 감초 첨가구가 감초를 첨가하지 않은 구 보다 적은 총산 함량을 나타내었다. 환원당 함량은 A군과 B군 모두 발효 13일에 감초 첨가구에서 가장 많이 증가하였으며 A군은 발효 32일에 모든 첨가구에서 크게 감소하였고, B군은 감초를 첨가하지 않은 구와 1.5% 감초 첨가구를 제외하고는 증가된 환원당 함량 상태를 그대로 유지하였다. 총 비타민 C 함량은 A군과 B군 모두 감초를 첨가한 구가 감초를 첨가하지 않은 구에 비해서 전반적으로 약간 높은 함량을 나타내었으며 B군이 A군 보다 총 비타민 C 함량이 약간 높았다. 색도는 A군과 B군 모두 발효의 진행과 함께 점차적으로 명도가 낮아졌는데 감초를 첨가하지 않은 구가 감초 첨가구에 비해서 덜 감소하였다. 젖산균수는 A군과 B군 모두 발효 2일에 크게 증가하여 발효 41일에 크게 감소하였고, B군의 경우는 계속 유지되었다. 감초 첨가구가 감초를 첨가하지 않은 구 보다 젖산균수가 더 많았다. 관능검사 결과 전반적으로 숙성일이 지남에 따라 A군 보다 B군의 점수가 더 높았으며 0.5% 감초 첨가구를 가장 좋아하였다. 본 실험의 결과에서는 전반적으로 $10^{\circ}C$에 저장한 것(A군) 보다 실온($16{\pm}0.5^{\circ}C$)에서 23시간 숙성 후 $4^{\circ}C$에 저장한 것(B군)이 약간 우수했으며, 이화학적 특성에 있어서 감초를 첨가한 구가 많은 총 비타민 C 함량이나 젖산균수를 나타냈고, 관능검사 결과에서는 0.5% 감초 첨가구를 가장 좋아하였다.

• 한국유기농업학회지
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• 제20권3호
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• pp.399-409
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• 2012

Effects of pretreatment and extraction conditions on total polyphenol yield from licorice root were investigated using statistical method. For pretreatment, heat treatment at $121^{\circ}C$ for 10 min was applied. Licorice root content in solvent (10, 20, and 30%) ethanol concentration (20, 40, and 60%) and reaction time (1, 2, and 3 h) were used as variables for extraction conditions. Two experiments, with heat treated and no treated licorice, were prepared with same experimental design. Box behnken design was employed and produced a total of 15 trials. Total polyphenol yield from licorice root was not affected by heat treatment. Among variables, licorice content in solvent showed most significant effect regardless of other variables (p<0.05). Finally, optimum conditions for the extraction of total polyphenol from licorice root was detected as following: 10% of licorice in solvent, 52% ethanol as solvent, 2 h of reaction time and non-heat treatment and the extraction yield from optimized condition was 17.6 mg/g licorice root.

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.17-26
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• 2005

This study was conducted to investigate the usefulness of a hot water extract of licorice root as a source for production of healthy food. The electron donating capacity of the hot water extract of licorice root was very strong. This activity decreased by $6.9\%$ after keeping it in 5 days of cold storage, but it was not significantly different. Ten types of licorice jellies were prepared, using agar, agar-pectin, agar-cellulose, 2 different proportions of agar-pectin-cellulose as a gelling agent, and 2 levels of sugar. Among the 5 jellies containing $10\%$ sugar, the elasticity and overall acceptance of the agar jelly obtained the highest sensory score, but the color and flavor were not affected by the type of gelling agents. As the sugar concentration increased to $15\%$, the elasticity of the agar jelly was also evaluated as being the best one among the 5 jellies, but the overall acceptance was not significantly different from the others.

• 대한화장품학회지
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• 제30권2호
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• pp.207-210
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• 2004

유용성 감초산은 강한 항염 작용으로 주름개선용 기능성 화장품에서 널리 사용되어지는 물질이다. 그러나 용해성이 좋지 않고 빛, 열, 산소에 의하여 변질되기 쉽다. 본 연구에서는 유용성감초산을 PG/hydrogenated lecithin/MCT/glycerine/water를 microfluidzer를 이용해 30-50nm인 nanosolve-licorice를 만들고, 잘 용해된 nanosolve-licorice를 다공성 PMMA에 에탄올과 함께 넣은 후 microfluidzer를 1000 BAR에서 연속 3회 처리하여 안정화시켰다. 이 실험에서 글라블리딘 함량을 HPLC로 측정한 결과 기존의 리포좀에 비하여 3-5배 정도 안정성을 보였으며, PMMA 캡슐로 된 리코러스는 피부의 침투가 기존 리포솜에 비하여 월등히 우수하여 항염 효과를 더욱 증가시켰다. 이러한 실험을 image analyzer, particle size analyzer, FF-TEM, chromameter, HPLC등의 분석장비를 사용하였다.

• Plant Resources
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• 제4권1호
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• pp.13-25
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• 2001

Growth and yield of licorice were investigated under the different conditions of photoperiod and shading in order to establish its cultural practice for the domestic production with the aim to substitute the import. The photoperiod was adjusted to 8,10, and 12 h by shielding plants from the light with blackout curtain. Large seedlings(11-20g) appeared to be affected by photoperiod since around 65 days. Most of growth parameters, including plant height, number of leaf, fresh and dry weight of plant and root, were the highest in 12 h photoperiod among all the photoperiod levels, excepting stem diameter which was the highest in 10 h photoperiod(4.5mm). Each photoperiod was similar to each other in root length and diameter. Small seedlings(4-l0g) showed a similar trend to large seedlings. The results from field photoperiod experiment demonstrated that 12 h photoperiod was also the best among three photoperiod treatments in plant height, stem diameter, number of leaf, root length, fresh and dry weight of plant and root. The effect of shading was tested under the three levels of control (0%), half-shading (55%), and full shading (90%). Shading remarkably suppressed the growth and yield, compared to no-shading. Although plant height and root length were little affected by the shading, stem and root diameters were heavily reduced.

• 한국연초학회지
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• 제22권2호
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• pp.170-175
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• 2000

This study was carried out to compare the quality of licorices from various cultivating areas. licorice samples used in this study were collected from North-east and Sinkiang area in China, Mongolia, Uzvekistan and Kazahstan. The chemical components of licorice samples were analyzed and the signal patterns of the electracts were detected by the electronic nose. Contents of glycyrrhizin and glicyrrhizic acid, the key components of licorice were distributed in the region of 16.7～25.2% and 5.8～10.2%, respectively and were various according to the samples of the collected areas. In glycyrrhizin contents, root of Sinkiang showed the lowest value of 16.7%, and that of North-east the highest of 25.2%. In glycyrrhizic acid contents, root of Sinkiang showed the lowest of 5.8 %, and Kazahstan showed the highest of 10.2 %. Composition ratio of glycyrrhizin to glycyrrhizic acid was not always limear. As other components is other components affecting quality, contents of ash, starch and gums were 2.4～3.7%, 0.2～3.9%, respectively. When the headspace volatiles of licorices were analyzed using Electronic Nose System and the obtained data were interpreted using statistical method of MANOVA, characteristic patterns of licorices were different from each other according to collected area and its p value showed 0.0001. These results suggest that licorices may be discriminated from the collected areas by using Electronic Nose System.

• 분석과학
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• 제19권6호
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• pp.455-459
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• 2006

The extraction and separation of glabridin from licorice root by HPLC was performed in this work. First, by investigating the different extraction solvents, extraction methods and extraction times, a one-hour ultrasonic extraction procedure with ethyl acetate as the extraction solvent was optimized. Then the ethyl acetate extraction was applied to RP-HPLC for separation of glabridin. The column efficiencies and resolutions were experimentally investigated with different mobile phase compositions. Baseline separation of glabridin was obtained under the mobile phase composition of 50/50 vol.% (ACN/water). The retention time of glabridin was 20.3 min. The peak of glabridin was collected from the HPLC elution for several times and identified by LC/MS. Under the optimum extraction and HPLC separation methods, 1.26 g of glabridin per kg licorice root could be extracted.

• Plant Resources
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• 제4권1호
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• pp.6-12
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• 2001

Growth and yield of licorice were investigated under the different conditions of ridge height, planting density, and irrigation in order to establish its cultural practices for the domestic production with the aim to substitute the import. Seedlings were grown under low ridge(20cm) and high ridge(40cm) in low density plot(60$\times$30cm) and high density plot(40$\times$30cm), respectively. The low ridge cultivation of large seedlings increased plant height and root length under low density, and stem and root diameter under high density compared to the high ridge cultivation. In the high ridge cultivation, high density plot was 1.1 to 1.3 times in plant height, root length, stem and root diameter as high as low density one. Fresh and dry weight of plant and root in high ridge were 1.3 to 1.5 times as high as those in low one. The growth of small seedlings(4~10g) were generally poor compared to that of large seedlings. High density plot in low ridge showed the good growth characteristics including plant height, root length, stem and root diameter, and number of branch. High density plot was 1.4 to 1.6 times in fresh and dry weight of plant and root as high as low density plot. In the seasonal changes of growth under various irrigation regimes, the twice irrigation a day produced the more number of leaf than the other regimes since around 46 days after transplanting. The former irrigation resulted in 1.2 to 1.4 times in plant height as long as the other irrigations around 26 days after transplanting and then the difference was increased to 1.6 to 2.0 times around 64 days after transplanting. Under the twice irrigation a day, plant height, root length, stem diameter, root diameter, number of leaf, fresh plant weight, dry plant weight, fresh root weight, dry root weight were 1.6 to 2.0, 1.1, 1.2 to 1.6, 1.3 to 1.8, 1.9 to 2.7, 1.7 to 8.0, 1.6 to 2.8,2.0 to 3.0, 1.6 to 2.7 times as high as those under the other irrigation regimes, respectively.

• Mycobiology
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• 제51권4호
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• pp.230-238
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• 2023

Glabridin is a well-known active isoflavone found in the root of licorice (Glycyrrhiza glabra L.) that possess a wide range of biological activity. Plant cells, hairy roots, and fungal endophytes cultures are the most important alternative methods for plant resources conservation and sustainable production of natural compounds, which has received much attention in recent decades. In the present study, an efficient culture condition was optimized for the biomass accumulation and glabridin production from fungal endophyte Aspergillus eucalypticola SBU-11AE isolated from licorice root. Type of culture medium, range of pH, and licorice root extract (as an elicitor) were tested. The results showed that the highest and lowest biomass production was observed on PCB medium (6.43 ± 0.32 g/l) and peptone malt (5.85 + 0.11 g/l), respectively. The medium culture PCB was produced the highest level of glabridin (7.26 ± 0.44 mg/l), while the lowest level (4.47 ± 0.02 mg/l) was obtained from the medium peptone malt. The highest biomass (8.51 ± 0.43 g/l) and glabridin (8.30 ± 0.51 mg/l) production were observed from the PCB medium adjusted with pH = 6, while the lowest value of both traits was obtained from the same medium with pH = 7. The highest production of total glabridin (10.85 ± 0.84 mg/l) was also obtained from the culture medium treated with 100 mg/l of the plant root extract. This information can be interestingly used for the commercialization of glabridin production for further industrial applications.

• Preventive Nutrition and Food Science
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• 제7권3호
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• pp.273-277
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• 2002

Physiological properties of root and stolen of Gamcho (Licorice, Glycyrrhiza uralensis Fischer) were compared following irradiation at 20 kGy. The root and stolen of Gamcho were extracted with 70 % ethanol, irradiated and stoved in a 4"C refrigerator. Irradiation induced color changes, electron donating ability (EDA), and tyro-sinase inhibition effect (TIE) were investigated. The color of the non-irradiated stolen extract was darker than the non-irradiated root extract (p<0.05), but irradiation eliminated color differences between stolen and root extracts. Generally, irradiation did not affect EDA and TIE of either of the extracts. However, EDA and TIE were higher in stolen extract than in root extract, when the higher dilution factor was considered. These results indicate that the stolen of Gamcho, which is mostly wasted, is a valuable source of phytochemicals with greater EDA and TIE activities than Gamcho root.root.