• Journal of Fisheries and Marine Sciences Education
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• v.29 no.3
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• pp.646-654
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• 2017

The Fluctuation in the abundance and species composition of fish was investigated Sorido Island southern, Korea from August, 1999 to May, 2000. A total of 1,920.6 fishes were sampled and classified into 9 orders, 34 families, and 39 species. The dominant orders were Perciformes including 15 famailies and 17 species, followed by Pleuronectiformes including 5 families and 6 species, Scorpaeniformes including 4 families and 6 species Ilisha elongata was the dominant occupying 23.96%, followed by Scomber japonicus 16.27%, and Engraulis japonicus 10.98%. Year-round species dominant occupying Conger myriaster, Ilisha elongata, Platycephalus indicus, Leiognathus nuchalis. Seasonal species occupying Hapalogenys mucronatus, Uranoscopus japonicus, Citharoides macrolepidotus. The monthly diversity, evenness, and Richness index were 1.970~2.528, 0.669~0.759, 2.747~4.729, respectively.

• Korean Journal of Food Science and Technology
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• v.17 no.6
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• pp.437-441
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• 1985

In order to elucidate the flavor compounds of fermented big eyed herring, Harengula zunasi (BLEEKER), and slimy, Leiognathus nuchalis (TEMMINCK et SCHEGEL), the volatile constituents of products were analysed by GLC. In the volatile compounds of fermented big eyed herring, eight kinds of volatile fatty acids, nine kinds of volatile carbonyls, and five kinds of volatile amines were identified. While in the fermented slimy, seven kinds of volatile fatty acids, six kinds volatile carbonyls, and five kinds of volatile amines were also identified. In the volatile fatty acids and volatile amines, n-butyric acid and trimethylamine were the most dominant component in both fermented products. In the fermented big eyed herring 2-methylpropanal, ethanal, and propanal were abundant holding 36.2%, 28.5%, and 16.2%, while in the fermented slimy ethanal, 2-methylpropanal, and propanal were abundant holding 44.7%, 24.1%, and 14.4% of total volatile carbonyls, respectively. From the experimental results, it was concluded that n-butyric acid, trimethylamine and volatile carbonyls such as 2-methylpropanal, ethanal and propanal played an important role in the flavor of the fermented big eyed herring and slimy.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.22 no.4
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• pp.1-20
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• 1986

Physical, chemical and biological surveys on Nakdong River estuary were made from October, 1985 to September, 1986. 1. For all the seasons except summer, the sea surface temperature in northwest area of the line which linked from Seo Island to Jisim Island was I-2$^{\circ}$C lower than in southeast area, but in summer the sea surface temperature in northwest area was I-2$^{\circ}$C higher than in southeast area. On the contrary, bottom temperature of coastal area was 1$^{\circ}$C higher than that of oceanic area except winter. 2. Surface salinity in summer and fall has minimum value of 1. 9%0 and maximum value of 32.9%0. This large variation was caused by the runoff of the Nakdong River. Effect of less saline Nakdong River water in northwest area of the line which linked from Seo Island to Jisim Island was greater than in southeast area. A strong current rip always formed near this line. 3. The yellowish-green colored zone was observed in the Nakdong River estuary throughout the year by influence of river discharge. The characteristics of the water quality in the zone have shown that the water color was grade 7 by the Forel water-color meter, transparency was less than 4 m, and concentration of suspended solids was more than 5 mg/1. This water body was in the state of eutrophication in terms of chlorophyll-a and inorganic nitrogen concentration during summer season. 4. During the study period, total 276 taxa were identified. Most of them were diatoms and dinoflagellates which consisted of 97.5%. The component ratio of the above two groups was 84.4% and 13.1 % respectively. Diatoms were plentiful in December and dinoflagellates in July. Dominant species were Nitzschia seriata in October, Thalassiosira rotula in December, Skeletoncma costatum in April, and Nitzschia longissima in July. 5. A total of 47 zooplankton taxa was identified from the samples collected. Copepods were numerically the most important components of zooplankton communities in the study area. The domir:ant copepod species were Paracalanus parvus, Acartia clausi and Temora turbinata. Noctiluca scintillans was the next important component. The other zooplankton with minor abundance were Cladocera. Sagitta spp., Cnidaria, Mysidacea, Lucifer spp. and Amphipoda. 6. During the study period, fishes from 47 families and 87 species were sampled in th~ study area. The four most abundant fish species were Rep~mucen//'s valencicnnei, Leiognathus n~cha!is, Amblychaeturicllthys hexanema and Sardirel/a zun:zsi. The fish species of the secondary importance in abundance were Cynoglossus joyneri, Sillago sihama, Engra~lis japonicus, Encdrias nebulos'l, Acanthogobius flavimanus, Trichiurus lepturus, LiParis tanai/ai, Cynagloss//'s interruptus, Aj)ogon line:z!us, Thrissz la 1l.'1la!ensis, and Limanda yokohamac.

• Korean Journal of Ichthyology
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• v.24 no.2
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• pp.84-93
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• 2012

Fish species composition and abundance in the waters of nearby Nakdong River estuary were investigated non-continuously and seasonally by shrimp beam trawl in summer 2007, winter 2009, and from spring 2010 to autumn 2010. During the study period, total fish species were collected 92 species, 36 families in study area. Shannon index was 1.893~2.962, and evenness was 0.050~0.231. Fish species composition was shown interannually and seasonally variations in the waters of nearby Nakdong River estuary. We carryed out cluster analysis to contain the data in previous and current study. Fish species composition was divided 3 groups which were 1987~1988 and 1998, 2001~2002, and 2007~2008 and 2009~2010. Average and minimum length in this study was longer than its in previous studies, and length range in this study was wider than its in previous studies, too. Dominant fish increased individuals and weight per unit area in this study. Especially Lophius litulon, Raja kenojei, Eopsetta grigorjewi, and Zeus faber were much better than past 2002. Liparis tanakai, Repomucenus valenciennei and Leiognathus nuchalis were dominant fish in previous study, but those decreased individuals and weight per unit area in this study.

• Korean Journal of Ichthyology
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• v.18 no.2
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• pp.119-128
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• 2006

Fish assemblages associated with eelgrass beds and unvegetated area were compared based on specimens collected every month in Jindong Bay. The common fish species were Hexagrammos otakii, Acanthopagrus schlegeli, Lateolabrax japonicus, Pholis nebulosa, P. fangi, Leiognathus nuchalis, Repomucenus valenciennei, and Acanthogobius flavimanus. H. otakii, A. schlegeli, P. nebulosa and L. japonicus were higher abundance in an eelgrass bed than unvegetated area, whereas P. fangi, R. valenciennei and A. flavimanus were higher in unvegetated area. Sillago japonicus, Hippocampus japonica, Takifugu niphobles, Pseudoblennius percoides, Sebastes inermis, Syngnathus schlegeli, Sebastes schlegeli were found in an eelgrass bed, but not in unvegetated area. Most of fish species were primarily small fish species or juveniles of fish species in an eelgrass bed, while larger fish species were found in unvegetated area. The eelgrass bed in Jindong Bay seem to play a nursery role for fishes. Seasonal variations in both species composition and abundance were large in two habitats; higher number of species and individuals occurred May 2002, and April 2002 to July 2002, while biomass was the highest in April 2002 and July 2002. Fish numbers as well as biomass were lowest in January 2002. Species richness, number of individuals and biomass of fishes in an eelgrass bed were significantly higher than those of in unvegetated area. These result suggest that differences in fish species richness and abundances are primarily related to habitat structure. Different habitat preferences were evidenced for the juveniles and adult of several fish species.

• Korean Journal of Food Science and Technology
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• v.17 no.4
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• pp.283-288
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• 1985

Fermented big eyed herring. Harengula zunasi, and slimy, Leiognathus nuchalis, were widely used and contributed in diet of people in southern coast of Korea. In this paper, in order to elucidate the taste compounds of fermented big eyed herring and slimy, the nucleotides and their related compounds, free amino acids, TMAO, betaine, total creatinine, and minerals were analyzed. In fermented big eyed herring, lysine, alanine, leucine, isoleucine and valine were dominant holding 88.6% of the total free amino acids while alanine, leucine, isoleucine and lysine in fermented slimy were dominant holding 84.4% of total free amino acids. In the nulceotide and their related compounds, hypoxanthine was the major component in both samples. The contents of betaine, TMA and total creatinine were 99.7mg%, 24.2mg% and 432.8mg% in fermented big eyed herring, 107.6mg%, 19.5mg% and 258.8mg% in fermented slimy, while the contents of TMAO appeared trace in both samples. In the minerals of both samples Na and Ca were dominant holding 37,471-45,100.8ppm, 14,117.1-19,948.1ppm, respectively. From the omission test and chemical analysis, it is concluded that the major taste compounds of fermented big eyed herring and slimy were amino acids such as alanine, lysine, leucine and isoleucine. Minerals, nucleotides and their related compounds, betaine and total creatinine acted as an auxiliary role in taste of both fermented samples.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.16 no.3
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• pp.163-180
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• 1983

Fish larvae were collected from Changson channel, Namhae over the period from June 1982 to May 1983. A total of 44 species (33 families and 41 genera) were identified and described with morphological feature. The larvae of Cyclopsis tentacularis is newly reported in the Korean waters. Abundance of the species in numbers was as follows : Engraulis japonica $86.56\%$, Acanthogobius flavimanus $5.91\%$, Enedrias sp. $1.71\%$, Sebastes inermis $1.18\%$, Leucopsarion petersi $0.78\%$, Hexagrammos otakii $0.68\%$. According to variation of seasonal abundance the larvae were grouped into three seasonal groups as follows : Spring type: Engraulis japonica, Astroconger sp., Enedrias sp., Leucopsarion petersi, Sebastes inermis, Hexagrammos otakii Summer type : Engraulis japonica, Leiognathus nuchalis, Acanthogobius flavimanus, Omobranchus elegans, Syngnathus schlegeri. Winter type: Enedrias sp.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.55 no.3
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• pp.217-232
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• 2019

It was turned out by shrimp beam trawl monthly survey from March, 2015 to February, 2016 that different species composition and abundance of the fish assemblages in Sacheon Bay and coastal waters off Namhae, Korea were compared. As a result of monthly measured sea temperature and salinity of Sacheon Bay and coastal waters off Namhae, sea temperature of both areas was changed seasonally; however, differences in sea temperature occurred during certain periods depending on the region. Salinity was generally low in Sacheon Bay affected by fresh water, and both areas was low in summer and high in winter. A total of 73 species representing 37 families were collected in Sacheon Bay. The dominant fish species in terms of numbers and biomass were Liparis tanakae, $23,077inds./km^2$, $332.1kg/km^2$. A total of 91 fish species representing 49 families were collected in coastal waters off Namhae. The dominant fish species in terms of numbers were Leiognathus nuchalis, $139,683inds./km^2$ and biomass were Chelidonichthys spinosus, $1,078.6kg/km^2$. Analysis of dendrogram of the clustering showed that Sacheon Bay and coastal waters off Namhae were distinctive featured (global R = 0.691, p = 0.017). And except of summer season (July-October), there was a distinctive feature seasonally (global R = 0.844, p = 0.001). The fish species that appeared in common in both areas, where fish species caught in Sacheon Bay, an important inner bay,were smaller than those caught in coastal waters off Namhae appeared. It presented that Sacheon Bay plays a more important role in spawning and nursery ground for fisheries resource than coastal waters off Namhae, Korea.