• Title/Summary/Keyword: Legumes

검색결과 398건 처리시간 0.025초

Long-run Estimation of Fertilizer Demand in Korea to Meet the National Food Supply (식량수급(食糧需給)에 따른 비료수요(肥料需要) 전망(展望))

  • Lee, Yun-Hwan
    • Korean Journal of Soil Science and Fertilizer
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    • 제9권3호
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    • pp.133-147
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    • 1976
  • 1. The purpose of this study is to provide a series of statistical "bench marks" from which one can begin to think systematically about the required development of the Korean food and fertilizer needs over the next quarter-century. 2. The Korean population has been estimated by the characteristics of the population and its social and political situations today. Because fertility and mortality rates are relatively stable and are under control of politics concerned, the estimation rates were established with 1.6% over 1975-1980, 1.3% over 1981-1990, and 1.0% over 1991-2000. 3. Annual per capita absorption of milled rice has fluctuated rather closely around 140kg, since 1968, with no evidence of declining trend. Per capita absorption of barley and wheat around 120 kg, and legumes around 10.6kg, However because the case of wheat and corn productions are rather difficult the self-sufficiency in the future, the rice is considered to be accelerate its yield growth surplus the level of self-sufficiency to export. 4. The fertilizer demand in each element has been calculated by mechanical multiplication of "the recommend index of fetilizer application" to yield a unit production over the need of national food supply by crop year. 5. As a results refer to Table (8), the estimated quantities of total fertilizer demand to meet the national food supply of the years of 1974, 1980, 1985, 1.990, 1995, and 2000 are reached around 871500, 1138150, 1375480, 1515030, 1652090 and 1799850 metric tons in each year.

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Phytochemical and Antioxidant Properties of Korean Wheat Sprouts

  • Park, Jae-Jung;Park, Yong-Sung;Dhungana, Sanjeev Kumar;Kim, Il-Doo;Shin, Dong-Hyun
    • Korean Journal of Plant Resources
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    • 제33권3호
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    • pp.170-182
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    • 2020
  • Wheat is an economically important cereal worldwide and is a staple food in many countries. Extensive researches have been performed on the nutritional value and antioxidant potentials of sprouts of legumes like soybean, however very limited studies have been carried out on the sprouts of Korean wheat cultivar. The objective of this study was to investigate the phytochemical and antioxidant potentials of Korean wheat sprouts. The sprouts were grown for 10 (WS-10), 20 (WS-20), and 30 (WS-30) days at room temperature. The pH, color, chlorophyll, free amino acid, 1,1-diphenly-2-picrylhydrazyl (DPPH), and total polyphenol content of the sprout samples were determined. The pH of sprouts was increased in the older sprouts. Color values were significantly influenced by the age of sprouts. The chlorophyll content was lowest but the total free amino acid content was highest in WS-30. On the other hand, the DPPH free radical scavenging potential and total polyphenol content were lower in WS-30. The results suggested that Korean wheat sprouts could be a potential source of nutrients and natural antioxidants.

Studies on the ROS(Reactive Oxygen Species)-Scavenging Activities of DDMP saponins Isolated from Glycine max (L.) Merrill (대두 (Glycine max (L.) merrill.)에서 추출한 DDMP 사포닌의 활성산소종 제거 작용)

  • 조수진;백희준;이상선;정일민;하지희;강주섭;고현철;신인철;이창호
    • Biomolecules & Therapeutics
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    • 제8권1호
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    • pp.32-37
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    • 2000
  • Recently new soybean saponins with D DMP (2,5-dihydroxy-6-methyl-2,3,- dihydro-4H-pyran-4-one) moiety have been isolated from legumes. The purpose of this study is to characterize ROS scavenging activities of DDMP saponins ($\alpha$g, $\beta$g saponin) isolated from Glycine max (L.) Merrill. The scavenging activity on OH was examined in terms of lipid peroxidation in the rat liver homogenates and the same activity on $O_2$ was also determined in the xanthine-xanthine oxidase system, respectively. Up to 0.25 mg DDMP saponins ($\alpha$g and $\beta$g saponins) did not cause any significant effects on the prevention of lipid peroxidation as compared with the control group. In terms of superoxide scavenging activities, 0.25 and 0.5 mg $\alpha$g saponin inhibits only 2.6% and 5.5% (p<0.05) of the control group, respectively. However, $\alpha$g saponin dose-dependently (p<0.01, r=0.955) inhibits the formation of superoxide radical unto 21.3% of the control group with a maximal dose of 0.5 mg (p<0.01), equivalent to 0.17 units of superoxide dismutase activity.

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Codex Guideline for Organically Grown Food and its Implementation of Organic Crop and Animal Production in Korea (Codex 유기식품규격 내용과 한국 유기경종과 축산의 적응 실천)

  • 손상목
    • Korean Journal of Organic Agriculture
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    • 제8권3호
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    • pp.17-34
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    • 2000
  • This paper is aim to report the core aspects of Codex guideline for organically grown food which is finalized by FAO/WHO Codex Alimentarius Commission on May 2000 in 28th session of the Codex committee on food labelling. The chapter of animal production had discussed for a long time before it was finalized in Ottawa/canada as well as use of GMO(Genetically modified organism), manure from factory farming, animal welfare, and fodder inputs consisting of at least 85% for ruminants and 80% for non-ruminants. As the guideline for Codex set out the several things which is very difficult for Asian country, Organic farmer in Korea should pay an attention to maintain/increase the fertility and biological activity by cultivation of legumes, green manures or deep-rooting plants in an appropriate multi-annual rotation programme, and incorporation in the soil of organic material from holding producing in accordance with the guidelines. Pest, diseases and weeds should be controlled by choice of appropriate varieties, appropriate rotation, mechanical cultivation, diversified ecosystems, flame weeding, animal weeding and steam sterilization. The use of plant growth hormone, GMO and manure from industrial management system are not allowed, and closed recycling system, rotation, resistant seeds again pest and disease should be practiced in organic farming. But these are not unfortunately practiced in the country. In the conclusion it was strongly suggested to enact the Basic Standard for Korean organic agriculture which contains the core principles of Codex guidelines, and to try the importation of the most advanced theory, skills and technology from leading country in organic farming.

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Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger

  • Contreras-Esquivel, Juan C.;Voget, Claudio E.;Vita, Carolina E.;Espinoza-Perez, J.D.;Renard, Catherine M.G.C.
    • Food Science and Biotechnology
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    • 제15권2호
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    • pp.163-167
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    • 2006
  • Pectin was enzymatically extracted from industrial lemon pomace by using an endo-polygalacturonase from Aspergillus niger as a processing aid and compared to pectin extraction by hot hydrochloric acid. The yield of pectin was 17.6 and 20.2% with enzymatic and acidic treatments, respectively. The molecular weight distribution did not vary greatly between the samples extracted with enzyme or acid. Large differences in charge density were observed, however, when the samples were analyzed by anionic-exchange chromatography. Pectin extracted by the enzymatic treatment indicated higher charge density than that obtained by hydrochloric acid. The higher charge density could due to the presence of endogenous lemon pectinesterase, which was activated at low pH 4.5 in situ conditions during the process of enzymatic extraction, leading to low methoxylated pectin with a higher charge density.

Polymorphism Assessment of Six Lentil (Lens culinaris Medik.) Genotypes Using Isozyme

  • Madina, M. Hur;Rahman, M. Saifur;Deb, A. Chandra;Choi, Yun Hee;Kim, Mi Ri;Shin, Jihoon;Yoo, Jin Cheol
    • Journal of Integrative Natural Science
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    • 제8권2호
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    • pp.117-127
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    • 2015
  • Lentil (Lens culinaris Medik.) is one of the important legumes and cheaper source of protein in Bangladesh that displays great biological diversity. Isozyme, one of the most important protein markers to detect genetic polymorphism in lentil, whereas we considered thirteen-isozyme in six varieties viz., BARI masur-1, BARI masur-2, BARI masur-3, BARI masur-4, BARI masur-5 and BARI masur-6. The highest polymorphism was found in tyrosinase isozyme system. UPGMA analysis revealed that the highest similarity between BARI masur-5 and BARI masur-6 whereas, the highest genetic distance between BARI masur-1 and BARI masur-5 reflecting higher intervarietal variation. Principal component analysis (PCA) also revealed the similar results that of unweighted pair group method with arithmetic mean (UPGMA). The first, second and third PCs contributed 81.58%, 11.19% and 4.94% variation respectively, with cumulative variation of the first three PCs was 75.45%. Consequently, Isozyme could clearly assed the genetic diversity at intervarietal levels and these two varieties can be considered as valuable gene resources for future breeding and conservation programs.

Transformation of Medicago truncatula with rip1-GUS Gene

  • Nam Young-Woo;Song Dae-Hae
    • KOREAN JOURNAL OF CROP SCIENCE
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    • 제49권5호
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    • pp.434-439
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    • 2004
  • Medicago truncatula is a model plant for molecular genetic studies of legumes and plant-microbe interactions. To accelerate finding of genes that play roles in the early stages of nodulation and stress responses, a trans-genic plant was developed that contains a promoter­reporter fusion. The promoter of rip], a Rhizobium-induced peroxidase gene, was fused to the coding region of $\beta-glucuronidase (GUS)$ gene and inserted into a modified plant transformation vector, pSLJ525YN, in which the bar gene was preserved from the original plasmid but the neomycin phosphotransferase gene was replaced by a polylinker. Transformation of M. truncatula was carried out by vacuum infiltration of young seedlings with Agrobacterium. Despite low survival rates of infiltrated seedlings, three independent transformants were obtained from repeated experiments. Southern blot analyses revealed that 7 of 8 transgenic plants of the T 1 generation contained the bar gene whereas 6 $T_1$ plants contained the GUS gene. These results indicate that vacuum infiltration is an effective method for transformation of M. truncatula. The progeny seeds of the transgenic plants will be useful for mutagenesis and identification of genes that are placed upstream and may influence the expression of rip] in cellular signaling processes including nodulation.

Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh

  • Islam, M.R.;Rahman, M.M.;Rahman, M. Mahbubur;Zaman, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권5호
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    • pp.643-649
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    • 2002
  • Availability of feeds and fodder and amount of their intake by large ruminants in eight different agro-ecological zones (AEZ) of Bangladesh were recorded over a year. Roughages such as straw, naturally grown green grass, water hyacinth, tree leaves, legumes and sugarcane tops were the major feedstuffs fed to the large ruminants. Amount of intake of these ingredients differed (p<0.01) across AEZ studied, but did not differ across seasons or farmers' categories (p>0.05) except for green grasses (p<0.01). Byproduct concentrates offered to animals in the studied areas were rice bran, wheat bran and different oil cakes. The amount of intake of concentrates by the animals also differed (p<0.01) across AEZs, but did not differ across seasons or farmers' categories (p>0.05), except for rice bran and wheat bran which differed between season and farm category, and season respectively (p<0.01). The large standard errors of mean indicate that there are wide variations in intake of roughages and concentrates across AEZ's, seasons and farmers' categories and even across days. This further indicates that the feeding practices of large ruminants are largely heterogeneous. In addition to feeding roughage and concentrates, the animals were allowed to graze for six hours a day. Grazing hours also differed (p<0.01) across AEZ, but not by farmers' categories or seasons.

GRAZING MANAGEMENT STUDIES WITH THAI GOATS I. PRODUCTIVITY OF FEMALE GOATS GRAZING NEWLY ESTABLISHED PASTURE WITH VARYING LEVELS OF SUPPLEMENTARY FEEDING

  • Kochapakdee, S.;Pralomkarn, W.;Saithanoo, S.;Lawpetchara, A.;Norton, B.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권2호
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    • pp.289-294
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    • 1994
  • This report deals with the effect of levels of concentrate supplementary feeding (Nil, 0.25% BW and 0.75% BW) on the productivity of different genotypes (Thai native (TN), 25% Anglo-Nubian (AN), 50% AN and 75% AN) of female goats grazing newly established pasture in a tropical area. The major species of grass was Brachiaria mutica (33%) and of legumes was Centrosema pubescens (34%). There was no significant (p>0.05) difference between nil and 0.25% BW supplementary feeding for growth rate ($g/kg^{0.75}/d$). However, goats fed 0.75% BW supplementary feeding had significantly (p<0.01) higher growth rates than did other treatments. There was no significant (p>0.05) difference among genotypes and between age for growth rate. There was no interaction between feeding and genotype for growth rate.

Dietary Fiber Intake of Korean (한국인의 식이섬유 섭취 실태)

  • 이혜성
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제26권3호
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    • pp.540-548
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    • 1997
  • According to the data published in 1990s on the intake of dietary fiber(DF) of Korean, DF intake of Korean has been gradually decreasing in the last two decades. Mean daily intake of DF in 1990s is estimated to be in the rage of 17-20g per capita and over seventy five percent of the subjects examined appeared to consume DF less than 20g per day. The major food sources of Df in Korean diet include cereals, vegetables, fruits, seaweeds and seasonings. The present level of DF intake of Korean is lower than the tentatively recommended minimum intake of DF. It is predicted that, if the present trend of change on food consumption pattern is maintained, the gradual increases in the incidence of chronic degenerative diseases will be continuing. Therefore, the beneficial effects of DF on health care and disease control should be emphasized through the nutritional education and high level consumption of DF needs to be strongly recommended in the dietary guideline. In order to raise the daily consumption of DF, more whole grain cereals need to be used as a part of staple and more frequent intake of legumes and seaweeds is required as well as the development of high-fiber diet recipes and natural high-fiber products.

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