• Korean Journal of Poultry Science
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• v.39 no.2
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• pp.133-141
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• 2012

This study was carried out to investigate the performance of laying period of two-way crossbred of Korean native chickens. A total of four hundred eighty female 2-crossbred chicks that restored strains and were aboriginal at National Institute of Animal Science. Treatments were four crossbreds (4 replications/crossbred, 30 birds/replication) as A) C strain ${\times}$ S strain, B) C strain ${\times}$ H strain, C) R strain ${\times}$ S strain, and D) L strain ${\times}$ H strain, respectively. There were no significant difference on age, egg weight, and body weight at first egg among crossbreds (P>0.05). Body weight of D crossbred was lower compared to other crossbreds at the age of 24, 32, 40 and 60 week (P<0.05). Feed intake of A crossbred was highest among crossbreds (P<0.05). Weekly egg weight of A crossbred was the highest among crossbreds all laying period except 48~52 and 60~64 weeks. Hen-house egg production of A and B crossbreds was higher than that of C and D crossbreds (P<0.05). Hen-day egg production decreased after at the age of 36 weeks. Weekly egg production of A and B crossbreds was higher compared to C and D crossbreds (P<0.05). These results suggested the basic data on the record of laying period of 2-crossbreed Korean Native Chickens.

• Preventive Nutrition and Food Science
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• v.1 no.1
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• pp.99-105
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• 1996

Effects of conjugated linoleic acid(CLA), known as an effective anticarcinogen in several aminal models, on the egg production and egg weight of laying hens, and the weight gains of broilers were investigated. CLA was synthesized from corn oil by the alkaline isomerization method and purified by the low-temperature precipitation method. Diets for laying hens and for broilers were synthesized to meet the specification of their NRC standard rationals. Two separated experiments(Experiment I and II) were conducted for laying hens. in experiment I, 45 hens(300 days of age) were divided into 15 hens per treatment group; each hen was housed in wired cage located in a temperature and humidity-controlled house and adopted to the control diet. One week later, each group was subjected to one the four treatment groups for 5 weeks : control, 1.0% CLA, 2.5% CLA and 5.0% CLA diets. Diet and water were ad libitum. The condition of experiment II was the same as that of experiment I except for the addition of 5% corn oil diet and the extension of feeding period to 7 weeks. Egg production, egg weight and feed intake were recorded every week. Forty-five broilers(10day of age) were adopted to the control diet for a week and then switched to the treatment diets for 5 weeks : control, 1.0% CLA, 2.5% CLA, 5% CLA and 5% corn oil, Body weight and feed intake of broilers were measured every week. Diets supplemented with various amounts of CLA enhanced the egg production and increased the egg weight regardless laying hen's age(150 days or 300 days) as compared to control diet. The most effective diet for the egg production and egg weight of young hens(150 days of age) was found to be 1.0% CLA diet, but relatively higher CLA diet(2.5% CLA) was required for old hens (300 day of age) to obtain similar results as seen in younger hens. All hens treated with CLA ate greater amount of feed than control hens. Broilers treated with various amount of CLA ate less feed as compared to control ones, but the body weight gain was greater than the control broilers. These results indicate that CLA enhanced the egg production and agg weight of laying hens, and increased the body weight gain of broilers with less diet consumption.

• Korean Journal of Poultry Science
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• v.40 no.3
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• pp.217-222
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• 2013

This work was carried out to investigate the performance of large-type Korean native ducks at middle laying phase (30 to 50 weeks). A total of one hundred and sixty eight laying ducks were divided into A and B strains (6 replications/strain, 14 birds/replication and fed practical diet, for 20 weeks). There was no significant difference in body weight, daily feed intake and average egg weight. With increasing rearing period, mean body weight tended to be decreased and showed the lowest value (2,649 g) at 42 weeks of age (P<0.05). Similar trend was observed for weekly feed intake and average egg weight which decreased with passing weeks and was lowest (190.5 g and 83.8 g, respectively) at the age of 42~46 weeks (P<0.05). Daily egg production of B strain was higher than that of A strain at the age of 46~50 weeks (P<0.05). Weekly egg production of A and B strains commenced to decrease from the age of 42 weeks, however, B strain recovered at 46~50 weeks of age (P<0.05). At the age of 30~38 weeks, the egg production in B strain was higher than A strain (P<0.05), whereas, there was no significant difference between both the strains during 38~50 week. Feed conversion ratio of A strain was higher than that of B strain at 46~50 weeks of age (P<0.05). Weekly feed conversion was highest at the age of 42~46 weeks (P<0.05). In conclusion, the present results provides the basic information of the performance record of large-type Korean native ducks for the middle laying phase.

• Asian-Australasian Journal of Animal Sciences
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• v.27 no.2
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• pp.209-216
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• 2014

The present study was conducted to estimate the NE values of corn, dried distillers grains with solubles (DDGS) and wheat bran (WB) for laying hens based on an indirect calorimetry method and nitrogen balance measurements. A total of 576 twenty-eight-wk-old Dwarf Pink-shell laying hens were randomly assigned to four groups fed a basal diet (BD) or a combination of BD with 50% corn or 20% DDGS or 20% WB, with four replicates each. After a 7-d adaptation period, each replicate with 36 hens were kept in one of the two respiration chambers to measure the heat production (HP) for 6 days during the feeding period and subsequent 3-d fasting. The equilibrium fasting HP (FHP) provided an estimate of NE requirements for maintenance (NEm). The NE values of test feedstuffs was estimated using the difference method. Results showed that the heat increment that contributed 35.34 to 37.85% of ME intake was not influenced by experimental diets (p>0.05) when expressed as Mcal/kg of DM feed intake. Lighting increased the HP in hens in an fed-state. The FHP decreased over time (p<0.05) with the lowest value determined on the third day of starvation. No significant difference between treatments was found on FHP of d 3 (p>0.05). The estimated AME, AMEn, and NE values were 3.46, 3.44 and 2.25 Mcal/kg DM for corn, 3.11, 2.79, and 1.80 Mcal/kg DM for DDGS, 2.14, 2.10, and 1.14 Mcal/kg DM for WB, respectively. The net availability of AME of corn tended to be numerically higher than DDGS and WB (p = 0.096). In conclusion, compared with corn, the energy values of DDGS and WB were overestimated when expressed on an AME basis.

• Korean Journal of Poultry Science
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• v.34 no.3
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• pp.223-229
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• 2007

This study was conducted to evaluate effects of dietary pine cone meal on egg production, egg quality, serum cholesterol and cholesterol content and fatty acid composition of egg yolk in laying hens. The total of 252 (51-wks) Hy-line brown commercial hens were used for 5 weeks. Dietary treatments included 1) T1 (basal diet + 1% cottonwood sawdust), 2) T2 (basal diet + 0.5% cottonwood sawdust + 0.5% pine cone meal) and 3) T3 (basal diet + 1% pine cone meal). During the overall period, there was no significant difference in egg production, egg weight and egg quality among the treatments. Lipids profile(total, HDL, LDL cholesterol and triglyceride) in serum was not affected by treatments. Egg yolk cholesterol was not significantly different among the treatments. In fatty acid contents of yolk, C18:3 was higher in T1 treatment than T3 treatment(P<0.05). Total SFA, PUFA, MUFA and UFA/SFA were not significantly different in experimental period. In conclusion, dietary supplementation of pine cone meal affected C18:3 fatty acid content of yolk in laying hens, without any adverse effect on egg production.

• Asian-Australasian Journal of Animal Sciences
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• v.29 no.6
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• pp.830-837
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• 2016

The purpose of this study was to investigate the effect of monochromic light-emitting diode (LED) light with different color on the growth and reproductive performances of white Roman breeder geese. A randomized complete batch design was utilized for the trial, and the replicate was regarded as one batch. Twenty ganders and fifty-five dames were used in batch 1 (started on 2011/6/17 and ended on 2012/1/31), thirty ganders and eighty-four dames were used in batch 2 (started on 2012/3/23 and ended on 2012/10/26), and thirty ganders and seventy-two dames were used in batch 3 (started on 2013/3/12 and ended on 2013/12/20). Two hundred and ninety-one geese were randomly assigned to 6 rooms in an environmentally controlled house. They were randomly allotted into one of three monochromatic light treatments: Blue, red, or white. The results showed that there was no significant difference in body weight among the three lighting groups at any point throughout the experimental period. However, compared to the blue light group, significantly more eggs were produced by the red and white light groups (p<0.05). Furthermore, the laying period of the red light group was significantly longer than that of other two groups (p<0.05). In conclusion, our results suggested that red LED-light has the best effect on reproductive performance (i.e. longer laying period and higher total eggs number) at 30 lux light intensity, and is therefore a better choice for the management of breeding geese than blue or white LED-light.

• International Journal of Industrial Entomology and Biomaterials
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• v.20 no.1
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• pp.19-24
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• 2010

Bumblebees are widely used to pollinate crops in greenhouses and fields. Here, we investigated whether different wake-up treatments during a short period of 1~3 days just before indoor rearing has any effects on oviposition and colony development of $CO_2$-treated Bombus ignitus queens and artificially hibernated B. terrestris queens The wake-up regimes were defined as 16L for 1 day (16L-1), 16 L per day for 3 days (16L-3), 24L for 1 day (24L-1), or 24D for 1 day (24D-1). Among these wake-up treatments, the oviposition rate and preoviposition period of B. ignitus queens reared at 24L-1 were 16.7~25.1% higher and 1.0~3.5 days shorter than other wake-up treatments. B. terrestris queens reared at 24L-1 also showed the best results for egg-laying characteristics, which were 8.9~18.8% higher for oviposition and 0.6~3.5 days shorter for preovipostion period than other wake-up treatments. Furthermore, B. terrestris queens reared at 24L-1 were 17.5% and 13.8% higher in rate of colony foundation and queen production, respectively, than other wake-up treatments. These results show that the most favorable wake-up treatment just before rearing for egg-laying and colony developmental characteristics of B. ignitus and B. terrestris queens was 24L-1. Overall, our findings indicate that a wake-up treatment just before rearing was effective for colony initiation and colony development of bumblebee queens.

• Journal of architectural history
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• v.19 no.5
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• pp.81-98
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• 2010

In the middle of the 8th century, we met the new high-rise building, the 7th storied wooden pagodas in 'Kokubunji' in Japan. I tried to analyze and study this building to show how the wooden pagoda had changed itself because of appearance of new style. The conculusions are as follows; 1. The construction of the foundation was mainly composed namely 'Panchuk'. It was proceeded by two ways. One is the earthen-digging, laying foundations named 'Gulkwangpachuk' and the other is simply laying foundation named 'Jisangpanchuk'. In that period, due to the progress of the technique, we assumed that the main stream is 'Jisangpanchuk'. 2. The elevation of base was mostly the single foundation from archaeological study. The material was stone. The middle case of pagoda had the base of tile-roofed. We knew the just one pagoda had the base of brick, but that was not main stream. 3. The new device had appeared in the central base stone. It was the stone point. But in that period the existing method, a hole style and the new style was used in the central base stone. This fact is showed that the central government was not hold the reigon(it names 'Kook') in the respect of the technique. 4. The plan scale is classified of 3 group. As a result, the first body is larger, the main-unit and the sub-unit is a equal unit. But smaller, the length of main-unit is longer than the one of sub-unit. And the very small pagoda was build in that period.

• Korean Journal of Environment and Ecology
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• v.21 no.1
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• pp.93-100
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• 2007

This study was based on the breeding process of the Pacific Reef Herons (Egretta sacra) bred in Aewol-eup, Jeju Island, for two years from February 2004 to June 2005. The clutch size of the pacific reef herons was $3.24{\pm}0.75$(N=17, range: $2{\sim}4$), and the egg-laying was at dawn or night intervals of one to three days. The major diameter of the egg(N=39) was $46.73{\pm}1.91mm$, the minor diameter thereof $34.06{\pm}0.83mm$, the weight thereof $27.67{\pm}3.12g$, and the thickness of the egg shell thereof $0.26{\pm}0.03mm$. In relation to the breeding cycles of the Pacific Reef Herons, the nesting or nest repairing was made from February to the end of April each year, the egg laying from the beginning of March to the beginning of May, the hatching from the beginning of April to the middle of May, and the nest departure from the middle of May to the end of July. The supplement brood was started immediately from May to June when the first brood had failed. The incubation period was $28.17{\pm}4.12(N=6)$ days, and hatched asynchronously. The fledgling period was $40.00{\pm}6.84(N=5)$ days, and bill, wing, tarsus and weight developments of early hatched nestlings were the fastest among the same brood. Compared with other egret species, the egg laying period of the Pacific Reef Heron was faster than that of the Black-crowned Night Heron, Little Egret and Great Egret, but later than that of Grey Heron, in Korea.

• Korean Journal of Poultry Science
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• v.50 no.3
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• pp.119-124
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• 2023

This study was conducted to investigate the effect of dietary levels of the metabolic energy (ME) on performance, egg quality, and hatchability of Woorimatdag breeder hens during late laying period. A total of eighty Woorimatdag breeder hens were individually housed in cages from 48 to 64 weeks of age. The hens were assigned to two groups with different dietary ME levels: 2,500 kcal/kg and 2,700 kcal/kg. Each group consisted of four replicates of ten birds. The results indicated that the dietary ME levels did not have a significant effect on the body weight and feed intake of the breeder hens. The egg production was significantly (P<0.05) higher in breeder hens fed 2,500 kcal/kg ME than in those fed 2,700 kcal/kg ME from 48 to 52 weeks of age. However, the egg production was shown to be similar values in both groups from 52 to 64 weeks of age. No significant differences were observed between groups with respect to egg weight, eggshell thickness, and eggshell strength of breeder's eggs. There was no difference in the fertility and hatchability between dietary groups. In conclusion, 2,500 kcal/kg of dietary ME could be considered to meet Woorimatdag breeder hens requirement sufficiently during late laying period.