• 제목/요약/키워드: Late harvesting

검색결과 199건 처리시간 0.021초

수확기에 따른 호밀 품종간의 사초 생산능력 (Forage Yield and Quality in Rye Cultivars with Different Harvesting Dates)

  • 김수곤;김종덕;권찬호;하종규;김동암
    • 한국초지조사료학회지
    • /
    • 제26권2호
    • /
    • pp.97-104
    • /
    • 2006
  • 본 연구는 수확기에 따른 호밀 품종간의 사초생산능력을 구명하기 위하여 수행하였다. 시험구는 분할구 배치법으로 주구는 4월 20일과 4월 30일의 수확시기를, 세구는 'Kodiak', 'Koolgrazer', 'Danko', 'Homil22', 'Olhomil' 품종으로 하였다. 조기수확시의 건물 함량은 각각 17.8%로 만기수확시의 20.0% 보다 낮았으나, 조단백질 및 TDN 함량에 있어서는 만기수확시 보다 높았다. 공시품종 간에는 건물, 조단백질 및 TDN 함량에 있어서 유의적인 차이가 있었다. ADF, NDF, ADL 및 cellulose 함량은 조기수확이 만기수확시 보다 낮았으나, hemi-cellulose 함량은 조기수확이 만기수확시 보다 높았다. 공시품종 간에는 조생품종의 섬유소함량이 다른 품종에 비하여 높았다. 조기수확시의 건물, 조단백질, IVDDM 및 TDN 수량은 각각 7,839, 1,468, 6,077 및 5,128kg/ha로 만기 수확시의 11,003, 1,813, 8.032 및 6,857kg/ha 보다 낮았으며 공시품종 간에는 조생품종이 다른 품종에 비하여 높았다. 시험에서 얻어진 결론은 사초용 호밀의 수확시기를 고려할 때 수량과 사료가치를 높일 수 있는 방법은 조생호밀품종에 만기수확을 조합하는 사초생산기술에 의해서 가능하다는 것이다.

조.만생 사초용 호밀의 파종 및 수확시기에 관한 연구 III. 파종 및 수확시기별 생장 분석 (Studies on the Seeding and Harvesting Dates of Early and Late Maturing Varieties of Forage Rye III. Analysis of growth influenced by seeding and harvesting dates)

  • 권찬호;김동암
    • 한국초지조사료학회지
    • /
    • 제15권1호
    • /
    • pp.37-42
    • /
    • 1995
  • This experiment was canied out to study the effects of seeding and harvesting dates on the growth of early and late maturing rye(Seca1e cereale L.) varieties at the forage testing field of S.N.U., Suweon, from September 1986 to May 1989. Leaf and tiller numbers of rye per plant were increased with earlier seeding date, but no difference in the tiller numbers was found between harvesting dates of early and late maturing rye varieties. Tiller dry weight of an early maturing rye veriety, Wintermore was higher than that of a late maturing rye variety, Kodiak when sown as early as September. Maximun leaf area index(LA1) and leaf area index duration(LA1D) were achieved with earlier seeding and early maturing rye varieties. A higher correlation between the maximum LA1 or LAID and dry matter accumulation of rye varieties was observed in this experiment.

  • PDF

조.만생 사초용 호밀의 파종 및 수확시기에 관한 연구 II. 파종 및 수확시기별 수량 및 사료가치 ( Studies on the Seeding and Harvesting Dates of Early and Late Maturing Varieties of Forage Rye II. Yield and nutritive value influenced by seeding and harvesting

  • 권찬호;김동암
    • 한국초지조사료학회지
    • /
    • 제14권4호
    • /
    • pp.316-323
    • /
    • 1994
  • In order to reduce the problems from the presence of rye crop residues in maize establishment and yield, and also to improve the growth, productivity and nutritive value of rye(Seca1e cereal L.). an experiment was canied out to determine the variety effect of rye on the forage production system and the eft'ect of seeding and harvesting dates on the production and quality of rye. 'This experiment was conducted at the forage testing field of S.N.U., Suweon, from September 1986 to May 1989. Heading date of an early maturing rye variety, Wintermore. was earlier 10 days than that of a late maturing rye variety, Kodiak. A 15-days delay in the seeding dates of early and late maturing varieties of rye tended to delay the heading dates of the rye varieties for 3 and 4 days, respectively. Dry matter and in vitro digestible dry matter yields were markedly increased with earlier seeding date. Before 20 April, the DM and IVDDM yeilds of an early maturing rye variety, Winterrnore. were higher than those of a late maturing rye variety, Kodiak. However, no such a trend was found between the early and late maturing varieties of rye after 27 April. Less than 35% of ADF was recorded until the harvesting dates of 13 and 27 p r i l for early and late maturing rye varieties, respectively, but less than 46% of NDF was maintained until the harvesting drtte of 13 April for botg varieties. Based on the results obtained from this experiment. it may be concluded that the most desirable forage production from corn-rye double cropping system is to advance the seeding time of rye toward the first 10 days of September as well as harvesting time toward the first heading stage with an early maturing rye variety.

  • PDF

Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages

  • Kim, Byong Wan;Sung, Kyung Il;Nejad, Jalil Ghassemi;Shin, Jong Suh
    • 한국초지조사료학회지
    • /
    • 제32권4호
    • /
    • pp.353-360
    • /
    • 2012
  • This study was conducted to evaluate the nutritive value and the quality of ensiled kenaf after fermentation with three cultivars at three different times of harvesting. Experimental plot were allocated with three harvest date (Early;8/3, medium;8/15 and late;8/28) and three cultivars (Tainung-a, Everglade, Whitten). The DM (dry matter) yield increased with maturity in all three cultivars, especially in Whitten which showed the highest yield at each harvest time. The DM content in Whitten at late harvesting time was higher than other treatments (231 g $kg^{-1}$ DM). The CP (crude protein) contents of the kenaf silage of all three cultivars ranged from 151 to 164 g $kg^{-1}$. Highest content of NDF (neutral detergent fiber) was observed in Everglade at medium harvesting date, but the ADF (acid detergent fiber) content was highest in Everglade at early harvesting date (p<0.05). All treatments produced a pH less than 4.0, which is sufficient for stable storage. The pH of Tainung-a was higher than other cultivars at all harvesting times (p<0.05). Whitten showed the higher content of lactic acid (25.8 g $kg^{-1}$ DM) showed at early harvesting date than other cultivars (p<0.05), while the acetic acid content (21.1 g $kg^{-1}$ DM) was higher in Tainung-a at medium harvesting date (p<0.05). No significant difference was observed in ammonia-Nand butyric acid concentrations among all treatments. These results indicate that a kenaf silage could be used as fodder for ruminants. Especially, the Whitten harvested at late growing stage showed promise as a forage silage crop under Koran environments.

Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Month Period

  • Song, Kwan-Jeong;Beak, Dong-Chul;Kim, You-Wang;Kim, Young-Geol;Lee, Min-Seok;Lee, Sam-Pin;Kim, Chan-Shick
    • Preventive Nutrition and Food Science
    • /
    • 제15권3호
    • /
    • pp.229-232
    • /
    • 2010
  • Caffeine and catechins from the Yabukita, Yutakamidori, Saemidori, Okumidori, and Fushun varieties of tea leaves picked during different harvesting seasons from April to October were evaluated using HPLC. Total content of catechins increased greatly with the later harvesting time of tea leaves (i.e., picking the leaves in September versus in April) and decreased slightly after September. Yabukita tea leaves picked in August contained 43.1 mg% catechins including EGC, EC, ECG, and EGCG, with the ECGC levels constituting greater than 50% of those four compounds. Yutakamidori and Okumidori varieties picked in September contained the highest catechin values, at 43.6 mg% and 31.0 mg%, respectively. Fushun and Saemidori varieties contained lower catechin concentrations of 14.5 mg% (July) and 11.7 mg% (August) compared to other varieties. The EGCG levels gradually decreased in the late harvesting season, while levels of the other catechins, EC, EGC, and ECG, gradually increased. All varieties of green tea showed a gradual decrease in caffeine content toward the end of our harvesting efforts in October, with levels of 58~68 mg% in April and 28~57 mg% in October. Yabukita, Saemidori, and Okumidori varieties reached their highest caffeine levels in late spring/early summer, with Yabukita and Okumidori varieties reaching a high of 73.4% and 63.5% caffeine, respectively, in May, and Saemidori at 64.0% in June. In particular, Fushun still contained high caffeine of 66.8 mg% (September) during the late harvesting season.

Dry Matter Accumulation, Harvest Index, and Yield of Soybean in Response to Planting Time

  • Chun, Seong-Rak
    • 한국작물학회지
    • /
    • 제47권4호
    • /
    • pp.311-318
    • /
    • 2002
  • Planting date of soybeans [Glycine max (L.) Merr.] is one of production components in cultural systems. The objective of the current study was to identify the components of soybean production and cultural practices encompassing planting dates and cultivars that respond to dry matter accumulation, harvest index and yield components. Three determinate soybean cultivars were planted on May 13 (early), June 3 (mid), and June 24 (late). Planting density was 60$\times$15cm with 2 seeds (222,000 plants per ha). Soybean plants were sampled every 10 days interval from the growth stages of V5 to R8 and separated into leaves including petioles, stems, pods, and seeds. Dry matter accumulations, harvest indices, and yield components were measured. Early planting had taken 55 days from VE to R2 and late planting taken 39 days indicating reduced vegetative growth. Early planting showed higher leaf, stem, pod and seed dry weights than late planting. However, late planting appeared to be higher harvest index and harvesting rate. Vegetative mass including leaf and stem increased to a maximum around R4/R5 and total dry weight increased to a maximum around R5/R6 and then declined slightly at R8. The highest seed yield was obtained with mid planting and no difference was found between early and late plantings. Cultivar differences were found among planting dates on growth characteristics and yield components. The results of this experiment indicated that soybean yield in relation to planting dates examined was mainly associated with harvest index and harvesting rate, and planting date of cultivars would be considered soybean plants to reach the growth stage of R4/R5 after mid August for adequate seed yield.

A Statistical Analysis of Tree-Harvesting Worker Safety

  • Young, Timothy M.;Guess, Frank M.
    • International Journal of Reliability and Applications
    • /
    • 제3권2호
    • /
    • pp.61-80
    • /
    • 2002
  • Tree-harvesting worker data of 508 separate worker accidents are analyzed and an exploratory approach taken. The worker accident data cover a sample of five years. The scope of the study was the southeastern United States of America. As might be hypothesized, the chainsaw was the most hazardous type of tree-harvesting equipment. It accounted for 55% of the tree-harvesting accidents. Most chainsaw accidents resulted in injuries to the lower extremities and were more frequent among younger employees. The probability of one or more chainsaw accidents occurring in any 30-day period was approximately 0.856. Chainsaw accidents were more likely to occur in late morning and early afternoon. We used statistical tools such as Pareto charts, c-charts and Ishikawa diagrams. Such tools are useful in diagnosing the root-cause of tree-harvesting worker accidents and help in developing preventive safety programs. Recommendations to help improve the quality of information of accident data collected by insurance companies and others are briefly given. The strategy and culture of continuous process improvements are stressed.

  • PDF

수확시기에 따른 맥류 곡실발효사료의 사료가치 및 발효품질 (Effect of Feed Value and Fermentative Quality According to Harvesting Time of Barley and Wheat Grain Silage)

  • 송태화;오영진;강현중;박태일;정영근;김양길;김보경
    • 한국작물학회지
    • /
    • 제60권2호
    • /
    • pp.174-179
    • /
    • 2015
  • 이 연구는 맥류 곡실발효사료 조제를 위한 적정 수확시기 및 수확시기별 곡실 발효사료의 발효품질을 평가하기 위하여 실시하였다. 그 결과, 알곡의 수분함량은 수확시기가 늦어짐에 따라 감소하는 경향을 보였고, 이삭비율과 천립중은 맥종별 모두 출수 후 일수가 경과됨에 따라 높아지는 경향을 보였다. 알곡수량은 맥종 모두 수확시기가 늦어질수록 유의적으로 증가하는 경향을 보였다(p<0.05). 조단백질 함량은 수확시기가 늦어질수록 맥종 모두 높아지는 경향을 보였고, 조섬유함량은 낮아지는 경향을 보였으며, 조지방과 조회분 함량은 비슷하거나 약간 낮아지는 경향을 보였지만 통계적인 유의성은 없었다. 곡실사료의 발효 전후 사료가치를 비교하여 보면, 일반성분들이 발효를 거친 후 약간 증가되는 경향은 있었지만 유의적인 차이는 나타나지 않았다. 발효품질 면에서는 공시한 맥종 모두 수확시기가 늦어질수록 pH는 높아지고, 젖산함량은 유의적으로 낮아지는 경향을 보였다(p<0.05). 초산함량은 맥종 모두 수확시기에 따른 차이를 나타내지 않았고, 낙산은 검출되지 않았다. 따라서 수량과 발효품질을 고려할 때, 맥류 곡실사료 조제를 위해서는 겉보리과 쌀보리는 출수 후 35일, 밀은 출수 후 40~45일에 수확하는 것이 적당한 것으로 판단된다.

수확시기와 품종이 추파연맥의 사초수량 및 사료가치에 미치는 영향 (Harvest Date and Cultivar Effects on Forage Yield and Quality of Fall Sown Oat)

  • 이강세;김동암
    • 한국초지조사료학회지
    • /
    • 제19권4호
    • /
    • pp.339-346
    • /
    • 1999
  • 본 시험은 수확시기 및 품종이 추파 인맥(Avena sativa L.)의 생육특성, 사초수량 및 사료가치에 어떤 영향을 미치는가를 알아보기 위하여 1993년 8월 26일부터 11월 1일까지 서울대학교 농업생명과학대학 부속실험목장의 사초시험포장에서 실시되었으며, 수확시기로서 조기(10월 11일), 중기(10월 21일) 및 만기(11월 1일)를 주구로 하고, 품종('west', 'Cayuse' 및 'Magnum')을 세구로 하는 분할구 시험법으로 3반복 설계배치 하였다. West 품종만이 10월 10일에 첫 출수를 하였으며, 만기수확시기에는 30%의 출수율을 보였다. 건물 함량은 수확시기가 늦어짐에 따라서 12,8%에서 15.9%로 증가하였으며(p<0.01), West, Cayuse 및 Magnum 품종이 각각 15.4, 13.4 및 13.5%의 건물률을 나타내었다. 조단백질 함량은 수확시기가 늦어짐에 따라서 20.1%에서 13.3%로 감소하였으며(P<0.01), 중생종과 만생종인 Cayuse와 Magnum이 조생종인 West보다 2% 더 높은 조단백질 함량을 나타내었다(p<0.01). ADF와 NDF 함량은 중기수확기에 가장 높았으며, 조생종인 West가 중생종과 만생종인 Cayuse나 Magnum에 비해서 더 높은 ADF, NDF 함량을 나타내었다. West의 in vitro 건물소화율은 수확시기가 늦어짐에 따라서 감소하였으며, Cayuse와 Magnum은 중기수확기까지만 감소하였다. Cayue와 Magnum 품종이 West에 비해서 3~4% 더 높은 in vitro 건물소화율을 나타내었다. in vitro 소화율과 ADF 함량간에는 -0.86의 높은 부(負)의 상관관계를 보여주었다. 매수확시기별 ha당 평균 건물수량은 2,901kg에서 5,901kg로 증가하였으며(p<0.01), 품종간의 유의성은 없었다(p<0.05). 건물수량과 유효적산온도(GDD)간의 상관관계는 +0.86으로 높은 상관관계를 나타내었다. 이상의 연구 결과를 종합할 때 추파연맥을 재배시 건물수량의 증수를 위해서 수확시기를 늦추는 것이 바람직하다고 생각된다. 특히 중생종과 만생종인 Cayuse와 Magnum은 수확시기를 늦추어도 사료가치의 큰 변화없이 건물수량 증수가 가능할 것이다.

  • PDF

Changes of Anthocyanidin Content and Brown Rice Yield in Three Pigmented Rice Varieties Among Different Transplanting and Harvesting Times

  • Kim, Sang-Kuk;Shin, Jong-Hee;Kang, Dong-Kyoon;Kim, Su-Yong;Park, Shin-Young
    • 한국작물학회지
    • /
    • 제58권1호
    • /
    • pp.28-35
    • /
    • 2013
  • Anthocyanin pigments from three pigmented rice varieties, Hongjinju, Sintoheugmi and Josaengheugchal pigmented by black color, were quantified to evaluate effects of transplanting and harvesting time during seed development. Hongjinju, a rice variety of grains pigmented by red color, contains only two kinds of anthocyanins, delphinidin and cyanidin. Meanwhile, delphinidin, cyanidin, and pelargonidin were identified in Sintoheugmi and Josaengheugchal. Anthocyanidin contents in pigmented rice variety Hongjinju under different planting times were decreased with prolonged harvesting times. The Sintoheukmi showed that cyanidin content was the highest among analyzed pigments during seed development. Two anthocyanins (cyanidin and pelargonidin) in Josaengheugchal recorded highest contents at 20 days after heading in three transplanting times. Cyanidin content was also slightly increased with prolonged transplanting time. Total anthocyanidin contents in Hongjinju were always lower than that of Sintoheukmi and Josaengheukchal. In two rice varieties, Sintoheugmi and Josaengheugchal, $a^*$ values were commonly slightly decreased by late transplanting and harvesting times. Changes of $a^*$ and $b^*$ values in waxy rice varieties, Sintoheugmi and Josaengheugchal varied more than those in Hongjinju. In Josaengheugchal, early harvesting before maturity showed lower brown rice yield and late harvesting in the each transplanting times resulted in highest brown rice yield.