• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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• 제14권6호
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• pp.567-581
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• 2008

웹의 크기가 폭발적으로 증가함에 따라 인터넷에서 정보를 얻는 수단으로서 검색 엔진의 중요성이 부각되고 있다. 검색 엔진은 사용자에게 최신의 정보를 검색 결과로서 제공하기 위해 웹 페이지를 주기적으로 수집하고 이를 데이타베이스에 저장한다. 웹 크롤러는 이러한 목적으로 웹 페이지를 수집하는 프로그램이다. 대부분의 검색 엔진은 제한된 시간 내에 많은 수의 웹 페이지를 수집하기 위해 다수의 머신을 사용하는 병렬 웹 크롤러를 이용한다. 그러나, 병렬 웹 크롤러의 아키텍처와 세부 구현 방법이 잘 알려져 있지 않기 때문에 실제로 병렬 웹 크롤러를 구현하는 데에 어려움이 많다. 본 논문에서는 병렬 웹 크롤러(parallel web crawler)의 아키텍처와 세부 구현 방법을 제시한다. 병렬 웹 크롤러는 다수의 머신에서 웹 페이지를 병렬적으로 수집하기 위해 조정자(coordinator) 대리자(agent) 구조의 2-티어(tier) 모델을 사용한다. 조정자/대리자 모델은 각 머신에서 웹 페이지를 수집하기 위한 다수의 대리자들과 이 대리자들을 관리하기 위한 하나의 조정자로 구성된다. 병렬 웹 크롤러는 웹 페이지를 수집하기 위한 크롤링(crawling) 모듈, 수집한 웹 페이지를 데이타베이스 로딩 포맷으로 변환하기 위한 컨버팅(converting) 모듈, 수집된 웹 페이지의 중요도를 계산하기 위한 랭킹(ranking) 모듈로 구성된다. 본 논문에서는 병렬 웹 크롤러의 각 모듈들을 설명하고, 세부 구현 방법을 설명한다. 마지막으로, 실험을 통해 병렬 웹 크롤러의 성능을 평가하였다. 실험 결과, 제안된 병렬, 웹 크롤러가 수집해야할 웹 페이지 개수와 머신 개수에 따라 확장 가능함을 보였다.

• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2009년도 추계학술발표대회 논문집
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• pp.56-61
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• 2009

Paradigm depending only on fossil fuel for building heat source is rapidly changing. Accelerating the change, as it has been known, is obligation for reducing green house gas coming from use of fossil fuel, i.e. reaction to United Nations Framework Convention on Climate Change. In addition, factors such as high oil price, unstable supply, weapon of petroleum and oil peak, by replacing fossil fuel, contributes to advance of environmental friendly renewable energy which can be continuously reusable. Therefore, current new energy policies, beyond enhancing effectiveness of heat using equipments, are to make best efforts for national competitiveness. Our country supports 11 areas for new renewable energy including sun light, solar heat and wind power. Among those areas, ocean thermal energy specifies tidal power generation using tide of sea, wave and temperature differences, wave power generation and thermal power generation. But heat use of heat source from sea water itself has been excluded as non-utilized energy. In the future, sea water heat source which has not been used so far will be required to be specified as new renewable energy. This research is to survey local heating system in Europe using sea water, central solar heating plants, seasonal thermal energy store and to analyze large scale central solar heating plants in German. Seasonal thermal energy store necessarily need to be equipped with large scale thermal energy store. Currently operating central solar heating system is a effective method which significantly enhances sharing rate of solar heat in a way that stores excessive heat generating in summer and then replenish insufficient heat for winter. Construction cost for this system is primarily dependent on large scale seasonal heat store and this high priced heat store merely plays its role once per year. Since our country is faced with 3 directional sea, active research and development for using sea water heat as cooling and heating heat source is required for seashore villages and building units. This research suggests how to utilize new energy in a way that stores cooling heat of sea water into seasonal thermal energy store when temperature of sea water is its lowest temperature in February based on West Sea and then uses it as cooling heat source when cooling is necessary. Since this method utilizes seasonal thermal energy store from existing central solar heating plant for heating and cooling purpose respectively twice per year maximizing energy efficiency by achieving 2 seasonal thermal energy store, active research and development is necessarily required for the future.

• 품질경영학회지
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• 제26권2호
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• pp.93-105
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• 1998

Many large scale discount stores try to enter the market in newly developed city areas. In order to sucessfully increase the market share, it is essential for them to understand customers' needs. In doing so, various forms of survey methods are often used and survey forms can influence respondents' decision. The main objective of this paper is to check consistency of different survey methods in terms of deriving the expected market share. In this paper, we a, pp.y two survey forms for both AHP and conjoint analyses using a randomized complete block design. Using AHP, we compare Kim's club, Carf, E-mart and Macro in terms of the following four customer attributes: parking facility, size of store, business hours, and special pricing policy. In conjoint analysis, we estimate the part-worth of each level of the customer's attribute so that one can design the best store which would optimizethe customer's attribute so that one can design the best store which would optimize the customer's utility. Empirical comparison results indicate very low consistency between the two methods. It implies the importance of verification methods of survey. We also analyze the impact of special pricing policy using a meta analysis. It turns out that older customers are a, pp.rently more sensitive to pricing policy.

• 한국실내디자인학회논문집
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• 제22권1호
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• pp.318-327
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• 2013

Elderly welfare housing refers to a residential facility with diverse medical and welfare services for cohabitation of elderly. Especially, community shared spaces in the elderly welfare housing plays an important role as a place for community and leisure activities that enhance vitality of elderly life. The purpose of this study was to investigate types, planning characteristics and actual utilization of community shared spaces in for-profit elderly welfare housing. Eight for-profit elderly welfare housing facilities in Seoul and Gyeonggi province were selected for this study and categorized into small-, medium- and large-scale facilities based on the number of housing units. Community shared spaces in the elderly welfare housing were classified into six space types: social space, education space, exercise space, medical space, convenience space and leisure space. Findings are as follows. Small-scale elderly welfare housing facilities with less than 100 housing units had fitness centers, clinics, restaurants, convenience stores and hobby rooms which were required by law. All community shared spaces were planned on a single level. Fitness centers was found the most frequently used while the other spaces were not used very frequently. Medium-scale facilities with 100 to 299 housing units had multi-purpose halls, libraries, swimming pools, indoor and/or outdoor driving ranges, physical therapy centers, saunas, karaokes and so on. Most community shared spaces were found frequently used. Large-scale facilities with 300 or more housing units had religion rooms, community halls, hair salons, pharmacies, etc. In most facilities, community shared spaces were planned in distributed locations.

• 유통과학연구
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• 제10권5호
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• pp.37-44
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• 2012

본 논문에서는 기존의 상권과 상업시설의 입지 이론 등을 기초자료로 활용하여 종합슈퍼마켓 입지 결정에 미치는 요인들을 규명하고자 연구하였다. 종합슈퍼마켓 입지에 영향을 미칠 것으로 1차적으로 고려된 21개의 변수를 공통요인으로 묶은 결과 종합슈퍼마켓 입지에 미치는 요인으로 5개의 요인이 도출 되었다. 이중에서 잠재적 구매력 수준을 나타내는 인구적 요인이 가장 크게 영향을 끼치는 것으로 나타났다. 그러나 개개의 점포들이 위치한 상권을 중심으로 분석한 결과 인구적인 요인 이외에도 각각의 독특한 입지적 특성을 갖고 있다는 것을 밝혀 낼 수 있었다. 각각의 종합슈퍼마켓들의 입지 요인으로서 그 영향력이 다양하게 나타난 것은, 종합슈퍼마켓의 주변지역이 어떠한 물리적 특성을 가지고 있는지가 추가로 고려되어야 한다는 것을 의미한다. 기존의 여러 연구에서 상업시설 입지결정요인으로서, 경제적 요인, 인구적 요인, 토지이용 요인, 교통적 요인 등의 4가지로 분류하던 것을 한국 현실에 맞게 재편성하여 더욱 설득력 높은 구체적인 5가지 요인으로 제안하였다는 점에서 본 연구의 의미가 있다. 즉 본 연구를 통해 종합슈퍼마켓의 입지결정요인으로서 절대적으로 인구가 많은 곳, 주택이 밀집한 곳, 높은 소득의 주민이 거주하는 곳, 도로 교통이 발달되어 접근이 쉬운 곳, 대중교통이 발달한 곳이 선호된다는 점을 밝혀내었다. 첫째, 제 1요인으로서 인구적 요인은 종합슈퍼마켓 입지에 가장 큰 영향을 주는데, 개별소비자보다는 가구수와 밀접한 연관성을 나타내고 있다. 둘째, 제 2요인으로서 종합슈퍼마켓은 주택이 밀집된 곳을 비교적 선호하면서 입지하고 있는데, 이는 소비자의 접근이 양호하기 때문이다. 셋째, 제 3요인으로서는 주민의 소득수준이 높아서 대형승용차를 소유하고 도로교통 여건이 우수한 부유한 곳이 선호된다. 넷째, 제 4요인으로서는 상권 주변의 인접도로가 발달되어서 접근성이 좋을 경우 선호되는 지역으로 평가받고 있다. 다섯째, 제 5요인으로서 주부 등 여성 소비자들이 종합슈퍼마켓의 가장 중요한 고객임을 고려할 때, 이 계층이 가장 빈번하게 이용할 수 있도록 버스 정류장으로부터 종합슈퍼마켓의 거리가 가까운 곳이 입지 요인으로서 중요하다. 본 연구에서는 소비자의 행태 및 선호도에 관한 변수는 제외시키고 물리적인 공간자료를 통해 종합슈퍼마켓의 입지 요인을 미시적인 관점에서 살펴보았다. 앞으로 추가로 진출 할 가능성이 충분한 기타 여러 도시에서 이러한 공간적 특성에 따른 입지 형태를 살펴봄으로써 대형 할인점의 진출 장소를 선택하거나 1차 사업성 분석에서 소요되는 시간을 단축시킬 수 있을 것이다. 또한 본 연구 결과는 대형 유통시설 공간 확보를 위한 공공정책 분야에도 도움이 될 것으로 판단된다.

• 한국식생활문화학회지
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• 제28권6호
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• pp.553-561
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• 2013

This study examined the food purchasing behavior of rural housewives in Bibong-myeon, Hwaseong. The survey targeted grocery shopping for the home, in particular by housewives. The type of grocery store frequented, age, socioeconomic factors, and ease of purchase were compared with interests in health foods. One super supermarket (SSM), three supermarkets (SM), and four convenience stores were examined in the research area, whereas a large-scale discount store and grocery stores were also examined outside the research area. The grocery store visiting rate was 61.5% in the research area and 38.5% in the other area. The SSM (62.7%) and SM (29.9%) in the research area and LDS (57.1%) and SSM (16.7%) in the other area were most frequently visited. Major purchasing products greatly differed according to the grocery store type. Major foods purchased in the SSM were grain, meat, and fish. Major foods purchased in the LDS and SM were processed products and vegetables, respectively. The LDS visiting frequency was 41.7% for 2-3 times per month and 41.7% for <1 time per month. The means of transport were mostly by private car (87.5%), whereas the SSM was visited 1-2 times per week 53.1% of the time by foot. In addition, various grocery stores are absent in rural areas and it is therefore important to find other methods to assess the food environment of rural areas. In future research, it will be necessary to design various ways to perform food environment research.

• 산경연구논집
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• 제8권4호
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• pp.37-46
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• 2017

Purpose - The purpose of this study is to investigate the factors that cause consumers to frequently visit large - Super Store and goods for large - scale retailers using Super Store. Research design, data, and methodology - The purpose of this study is to present the empirical analysis of 53 adult males and females living in the Mokpo area on the relationship between perceived level of satisfaction and loyalty of the large - scale marts. The results were analyzed. The statistical data of the questionnaire were verified by the SPSS. Results - In the empirical analysis of this study, four variables were found to be the main loyalty factors, which were found to affect the satisfaction of Super Store and the decision to return again. Therefore, in this study, the quality of goods, price, diversity, and image were analyzed as loyalty factors, and it was analyzed as factors influencing satisfaction. It was confirmed that loyalty factors were important. In particular, consumers' perception of behaviors such as local specialties and community service that can be distinctly differentiated from other distribution agencies was very low. Conclusions - It is necessary to construct a comprehensive systematic system to analyze the detailed factors influencing the satisfaction and loyalty of users of Mokpo ticket consumers and to systematically manage and evaluate them. In order to raise awareness of consumer loyalty factors, consumer satisfaction and loyalty survey should be regularly conducted. Consumers should look for ways to improve them and develop improvement plans. The various direct and indirect services provided by Super Store to consumers include price, quality, assortment, customer service, accessibility, and feelings for large marts. However, since the services provided by the Super Store are different from those of the consumers, the loyalty factors for the different factors can be different. Therefore, in order to differentiate them from traditional markets or other distribution centers, it It should be used as a weapon of competition. In this study, it is generally recognized that the services provided by Super Store are very simple and inexpensive, so that consumers are not aware of the difference of particular stores.

• 융합보안논문지
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• 제7권3호
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• pp.87-93
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• 2007

기존의 중대형 POS 시스템을 무선인터넷 환경에 적용하여 모바일 정보 단말기와 개인용 컴퓨터만으로 구성할 수 있는 방안을 제시한다. 기존의 중대형 POS 시스템이 제공하는 물류, 경영 및 관리 등의 부문에서 얻을 수 있는 많은 이점을 살리면서, 바코드 시스템과 같은 부수적인 장치를 사용할 필요가 없이 모바일 연동을 통한 자동화된 정보수집과 관리가 가능한 POS 시스템을 제안한다. 본 시스템은 주문용 모바일 정보 단말기, 점포내의 메인 서버, 주방의 모니터와 프린터 등에 주문 정보를 유무선으로 전송하여 실시간으로 정보를 공유하도록 한다. 또한 기존의 주문 전용 PDA와는 달리 현장 발생 데이터를 실시간으로 수집 전송하여 기업의 회계, 매출, 자재, 인력 관리 시스템 등에 즉시 연동하여 기업 관리 및 의사 결정에 활용할 수 있도록 편의를 제공한다. 모바일 단말기에는 별도의 프로그램이 필요 없으며, 모바일 단말기에서 발생한 주문 정보는 메인 서버의 웹 서버를 통해 데이터베이스로 입력되며, 메인 서버, 프린터에 정보를 전달한다. 소프트웨어 측면에서도 메인 서버의 매장 관리 프로그램과 모바일 단말기와의 통신을 위한 모듈만으로 POS 시스템의 확장을 위한 추가적인 소프트웨어 제작은 필요하지 않다. 본 논문에서 제안한 방법은 인터넷의 확산에 따른 유통정보화의 요소들 중 판매시점의 모든 정보를 처리하여, 거래 데이터의 정보화를 위한 POS 시스템을 무선 인터넷과 개인용 컴퓨터, 모바일 단말기를 이용하여 별도의 특정 장비 없이 구축비용 및 유지보수 비용을 낮추어 줌으로써 소규모 매장에 확산 적용될 수 있다.

• 동아시아식생활학회지
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• 제20권5호
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• pp.823-835
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• 2010

The research aimed to measure the efficiency of using multi stores in a foodservice company using by DEA (data envelopment analysis) which is a new management science technique. The study also attempted to identify relevant variables affecting DEA efficiency in order to suggest methods for improving efficiency. The data were collected from 148 contract foodservice operations, which were operated in similar fashion in October 2009. The DEA efficiency was calculated as an output-oriented BCC Model. Sales, and CSI (customer satisfaction index) were used as output variables whereas food cost, labor cost, and management expense were used as input variables to calculate the DEA efficiency. Operation process variables of the unit consisted of the were consist of ratio of regular employee, ratio of housekeeper, meal counts, meal price, food cost per meal, contract period, number of menu items, forecasting accuracy, order accuracy, inventory turnover, use of processed food, deviation of food cost, number of new menus, and number of events. According to the BCC score and profitability, units were classified into four groups: High efficiency-high profitability (HEHP), High efficiency-low profitability (HELP), Low efficiency-high profitability (LEHP), and Low efficiency-low profitability (LELP). The HEHP group contained 54 units, which mostly contracted management fee type and had a high meal price. The units were also very large and, served three meals. Twenty of the units were operated with high labor cost: most of these were factories and hospitals. The LEHP group contained 20 units, that were mainly office stores of large scale and medium price. Fifty-four LELP group had a low meal price. A high performance group must have high efficiency, profitability, and satisfaction. The BCC score was over 0.969, the meal price was over 4,116 won, the food cost was over 2,077 won, and meal counts per month were over 10,212 meals.

• 수산경영론집
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• 제40권1호
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• pp.113-132
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• 2009

The purpose of this study is to derive the factors for the general consumers to choose the store to buy seafood. Survey on 414 general consumers by questionnaires was conducted to find out the factors for them to choose the stores in the traditional market and large supermarket, and through the analysis on the results the factors for general consumers to choose large supermarkets were derived when they buy seafood and at the same time the degree of its importance was analyzed. The results of the survey showed that the general consumers chose large supermarkets to buy seafood despite the fact that they recognized the seafood prices are lower in the traditional markets than in the large supermarkets. Particularly, the results of analyzing the sixteen criteria for choosing the store in which to buy seafood were grouped into four: the 'assortment of goods and high quality', 'service', 'price and promotion' and 'convenient accessibility.' The results of examining the order of priority based on the four factors showed that the 'assortment of diverse seafood and high quality' was found to be given the first priority, followed by 'convenient accessibility' and 'prices and promotion factors', with 'service' being statistically insignificant. Based on these results, Monroe (1975)'s consumers' store choice process is summarized as follows. Before buying seafood, the consumers who use large supermarkets have the desire for buying seafood and then judge the properties of the store which they will use. In this process, consumers were satisfying their needs in large supermarkets in the criteria of 'assortment of diverse seafood and high quality', convenient accessibility', and 'prices and promotion factors' which were found to be statistically significant in this research. Accordingly, the general consumers choose to buy seafood in large supermarkets rather than in the traditional markets. The general consumers were more satisfied with using large supermarkets than using traditional markets, so after they have initially bought seafood in the large supermarkets, they habitually buy seafood in the large supermarkets without going through Monroe (1975)'s 'eight stage process for the store choice.' When such habitual store choice behavior continues for a long time, it results in becoming structural.