Antioxidant Activity of Soybean Yogurt added Tomato Extract by Bacillus subtilis and Lactobacillus plantarum (Bacillus subtilis와 Lactobacillus plantarum에 의한 토마토 첨가 두유 요구르트의 항산화 활성)
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- The Korean Journal of Food And Nutrition
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- v.26 no.2
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- pp.280-286
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- 2013