• 한국식품영양학회지
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• 제30권3호
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• pp.413-426
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• 2017

The study subjects were 302 adult males and females aged more than 20 years living in the metropolitan area of South Korea. This study was conducted to obtain baseline data to establish proper development and marketing strategies by examining the effects of food-related lifestyles on the importance of diet, purchasing behavior towards diet lunch boxes, and their selected attributes such as menu, packaging, and services. With respect to food-related lifestyle, a cluster analysis was performed by using five factors such as convenience factor, health factor, safety factor, taste factor, and economy factor obtained from factor analysis to derive the economy type, the taste and economy type, the convenience type, the safety type, and the health type. As a result, the respondents regarded 'food hygiene (4.59)', 'freshness (4.47)', 'taste (4.28)', and 'nutrient balance (4.19)' as the selected attributes of diet lunch box menus. Moreover, the importance of diet lunch box menus (${\beta}=0.179$) was increased with increasing safety orientation. 'Shelf life label (4.42)' was the most important selected attribute of diet lunch boxes, followed by 'ingredient label (4.19)', 'nutrition facts label (4.16)', and 'indication of origin (4.15)'. In particular, the importance of packaging for diet lunch boxes (${\beta}=0.203$) was increased with increasing safety orientation. With respect to the selected attributes of services in purchasing diet lunch boxes, 'provision of personalized menus (4.07)' was the most important, and the importance of services for diet lunch box (${\beta}=0.160$) was increased with increasing taste and economy orientation. Based on the above results, the respondents gave importance to the selected attributes related to food safety and health such as hygiene and, freshness. In addition, they also placed emphasis on hygiene and safe factors such as shelf life, ingredients, and nutrition facts labels. Therefore, it is considered necessary to develop diet lunch boxes by taking these factors into account. Furthermore, in services for diet lunch boxes, it is considered necessary to establish a service system capable of providing consumers with specialized menu or nutrition counseling according to the food-related lifestyle for their proper health management. Particularly, because consumers place emphasis on both food hygiene and safety, and health, it is considered necessary to thoroughly manage hygiene, safety, and nutrition in menu or packaging so that it is possible to enhance customer satisfaction by considering these selected attributes in greater detail.

• Asian Pacific Journal of Cancer Prevention
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• 제15권18호
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• pp.7891-7895
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• 2014

Background: Tobacco products continue to be used in large quantities in India despite the mandatory inclusion of pictorial health warnings (PHWs) on all tobacco packaging. The circumstances as to how people could continue the use of tobacco to the point of developing head and neck cancer despite enhanced awareness about the ill effects of tobacco is the main focus of this study. Materials and Methods: This study concerned patients with least 5-years history of tobacco use, having been diagnosed with histopathologically proven malignancies of the hypopharynx, larynx, oropharynx and oral cavity presenting at the Government Medical College-Haldwani, Nainital, India. A total of 183 patients were eligible for inclusion during July 1 2013 - June 30 2014. Of these, 59 patients used smoked tobacco exclusively, 22 patients used smokeless tobacco exclusively, and 102 patients used both forms of tobacco. Among users of smoked forms, 75.2% (n=121) were beedi users, and 24.8% (n=40) were cigarette users. Patients were asked direct questions as to whether they had noticed the presence of PHWs upon tobacco products. The reasons as to why PHWs were not effective in stopping the patients from tobacco use were investigated. Results: Of the 183 patients, 146 reported being aware about the presence of PHWs, and when they were asked reasons as to why they continued tobacco despite being aware of ill-effects, the commonest reason chosen (by 53.4%) was that patients had not regarded themselves as using tobacco heavy enough to cause cancer. Among the 36 patients who reported as being oblivious to the presence of PHWs on tobacco products, 63.9% reported that the products they used never displayed any PHWs, and 36.1% reported never having paid attention to the packaging. The awareness about PHWs was higher among cigarette smokers in comparison to beedi smokers (100% vs 76.1%, p=0.0002). Conclusions: Locally produced and marketed tobacco products such as beedis and oral tobacco often fail to display PHWs. The presence of PHWs without doubt enhances awareness about the carcinogenic risks of tobacco. However, enhanced awareness alone may not be enough, and as elucidated by this study, some persons continue to use tobacco to the point of developing malignancies. The need of the hour is the implementation of legal and economic sanctions discouraging the use of tobacco products.

• 대한전자공학회논문지TC
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• 제39권5호
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• pp.232-242
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• 2002

MPLS(Multiprotocol Label Switching) 망에서 LSP(Lable Switched Path)의 수와 레이블 수를 줄이는 것은 망의 자원 관리 측면에서 매우 중요하며, MTP(Multipoint-to-Point) LSP는 이러한 문제점을 해결할 수 있다. 트래픽 엔지니어링을 고려할 때, MTP LSP는 트래픽 부하의 균형을 통한 망의 가용성과 링크 사용율을 높이는 경로를 선택하여야 한다. 또한 링크 단절시의 재 경로 설정이 요구되므로 빠른 경로 결정 방법이 요구된다. 본 논문은 Diffserv를 지원하는 MPLS 망에서, Diffserv의 PHB(Per Hop Behavior)와 다중경로 MTP LSP간의 매핑을 통한 트래픽 엔지니어링을 제안한다. 제안하는 트래픽 엔지니어링은 서비스 특성에 따라 계층적인 MTP LSP의 다중 경로를 결정한다. Monte-Carlo 방법을 사용한 빠른 트래픽 부하 균형 해를 구함으로써, 망 형태 정보가 빈번히 변하는 대규모 망에서 신속한 재 경로 결정을 할 수 있다. 제안하는 MTP LSP의 경로 결정 방법은 알고리즘의 수행 정도에 따라 최적의 경로 결정에 접근한다. 경로 결정의 시간 복잡도는 O(Cn²logn)으로 기존의 다중 경로 결정 방법과 동일한 시간 복잡도를 가지며, 선형 프로그래밍 접근보다 빠른 수행 시간을 갖는다. 시뮬레이션 결과 제안하는 알고리즘은 망의 형태정보와 요구하는 트래픽 부하 균형에 따라 효과적으로 제어될 수 있음을 보이며, 또한 제안하는 트래픽 엔지니어링의 호 차단율과 대역폭 차단율을 비교함으로써 망의 가용성이 기존의 다중경로 설정보다 높음을 보인다.

• 인터넷정보학회논문지
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• 제18권1호
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• pp.65-75
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• 2017

탐지 모델은 인공지능 기법들이나 데이터 마이닝 기법, 또는 지능형 알고리즘들을 이용하여 어떠한 목적에 맞는 결과를 찾고자 하는 모델들이다. 사이버 보안에서는 주로 침입탐지, 악성코드 탐지, 침해사고 탐지, 공격 탐지로 활용되고 있다. 보안데이터와 같은 실제 환경에 수집되는 데이터들을 레이블이 되지 않은 데이터들이 많다. 클래스 레이블이 정해지지 않아 유형을 알 수 없는 데이터가 많아 정확한 탐지 및 분석을 하기 위해서는 레이블 결정과정이 필요하다. 본 논문에서 제안하는 방법은 레이블 결정을 위해 D-S 추론 알고리즘과 비교사 방법인 k-means 알고리즘을 적용하여 각 데이터의 레이블을 융합하여 결정할 수 있는 KDFL(K-means and D-S Fusion based Labeling)제안하였으며 이를 적용한 탐지 모델 구조를 제안하였다. 제안하는 방법은 실험을 통해 기존의 방법에 비해 탐지율, 정확도, F1-measure 성능 지표에서 우수한 성능을 나타냈다. 또한 오류율도 크게 개선된 결과를 나타내어 제안하는 방법의 성능을 검증할 수 있었다.

• 한국산업보건학회지
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• 제19권4호
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• pp.347-362
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• 2009

The United Nation agreed to adopt the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) until 2008 to solve the significant differences enough to result in different labels or MSDS for the same chemical in different jurisdictions. Though the GHS is an ideal solution in the respect of pursuing only one format of a MSDS throughout the world, it may cause confusion at the beginning due to lack of information. So the Korean Ministry of Labor (MOL) revised the Industrial Safety and Health Act (ISHA) and related public notice on the classification & labelling of chemicals according to the GHS in 2006. The transition period for the implementation of the GHS for substances was set until Jun 30, 2010, and for mixtures until Jun 30, 2013. To promote the implementation of the GHS in Korea, we developed an application program for constructing MSDS database and a management program for providing MSDS contents on the web in accordance with the GHS. We analyzed the sixteen sections of MSDS by the GHS guideline, and the result showed the necessity to construct logically connected DB for chemical identifier, hazard classification, label, standard phrases and regulatory information. Each section of a MSDS was divided into sub-databases to update the database efficiently. According to Relational Database Management System (RDBMS), the sub-databases were automatically assembled and subsequently a full MSDS is produced. At present, MSDS database for 6,314 substances has been built and provided through internet as the MSDS Editing program. During the service period from January 1 to March 31, 13,666 users have searched MSDSs for 33,401 substances. During program review, some comments about the classification results and other MSDS element sources were reported but no technical bug reported. We expect that the MSDS DB management system in accordance with GHS will accelerate the implementation of the GHS in Korea.

• Journal of Nutrition and Health
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• 제40권sup권
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• pp.3-8
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• 2007

Sugars are a ubiquitous component of our food supply and are consumed as a naturally occurring component of many foods and as additions to foods during processing, preparation, or at the table. Most fruits and dairy products are high in sugars and thus naturally occurring sugars are consumed as part of a healthy diet. Some countries developed recommended daily intake figures(daily values : DVs or guideline daily amounts: GDA) for nutrients, and some countries, but not most have developed DV/GDA for total sugars. Dietary Reference Intakes for Koreans established by the Korean Nutrition Society in 2005, did not include the reference values for total sugar or added sugar. The committee on Dietary Reference Intakes for sugar was constituted in 2006 and discussed whether to special added sugars or total sugar. Although added sugars are not chemically or physiologically different from naturally occurring sugars, many foods and beverages that are major sources of added sugars have lower micronutrient densities compared with foods and beverages that are major sources of naturally occuring sugars. But it was so hard to calculate a dietary intake of added sugar for Korean people, because there was insufficient information about contents of added sugar during processing or preparation of Korean food. Currently Korean or US food labels contain information on total sugars per serving but do not distinguish between sugars naturally present in food and added sugars. Therefore the committee decided to set the reference value for total sugar for Koreans. According to the recommended diet pattern for Koreans suggested by the Korean Nutrition Society, estimated sugar intake from the sugar containing food based on 2,000 kilocalories is 67 g or 13% of total energy. Based on the data available on risk of obesity, hypertension, hyperlipidemia, insulin resistance, and metabolic syndrome from the analysis of Korean NHANES, it was insufficient evidence to set a UL for total sugar, but tended to increase serum LDL cholesterol and obesity at over 20-25% of energy from total sugar when consumed with high carbohydrates. Therefore the committee on Dietary Reference Intakes for sugar set the Acceptable Macronutrient Distribution Range for total sugar as 10-20% of total energy intake.

• 정보처리학회논문지:소프트웨어 및 데이터공학
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• 제9권4호
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• pp.129-136
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• 2020

최근 환경 문제에서 중요한 화두로 떠오른 초미세먼지(PM2.5)는 미세먼지(PM10)보다도 작은 부유물질이다. PM2.5는 안구나 호흡기 질환을 일으키며 뇌혈관에까지 침투할 수 있어서 시간별로 수치를 예측하여 대비하는 것이 중요하다. 그러나 PM2.5의 생성과 이동에 관한 명확한 설명이 아직까지는 제시되지 않고 있어서 예측에 어려움이 따른다. 따라서 PM2.5 예측뿐만 아니라 예측 결과에 대한 설명력을 갖는 예측 방법이 제시될 필요가 있다. 본 연구에서는 서울시의 시간당 PM2.5를 예측하고자 하며, 이를 위해 각기 다른 지상관측 데이터를 시계열로 전처리하고 부트스트랩수를 조정한 랜덤 포레스트(Random Forest)를 데이터 학습 및 예측에 사용하는 방법을 제안한다. 이 방법은 예측 모델이 입력 데이터의 시각별 정보를 균형 있게 학습하게 하며 예측 결과에 대한 설명이 가능하다는 장점을 갖는다. 예측 정확도 평가를 위해 기존 모델과의 비교실험을 수행한 결과 제안 방법은 모든 레이블에서 가장 뛰어난 예측 성능을 보였으며, PM2.5의 생성과 관련된 변수와 중국의 영향과 관련된 변수가 예측 결과에 중요한 영향을 미치는 것을 보여주었다.

• 대한지역사회영양학회지
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• 제23권1호
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• pp.60-72
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• 2018

Objectives: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. Methods: A total of 536 students from three universities in Cheongju completed a self-administered questionnaire regarding awareness and consumption of energy drinks as well as general characteristics, health-related characteristics, and eating habits. Results: Approximately half of the respondents reported they knew what energy drinks were, while 45.7% had heard of energy drinks but did not know what they were. However, 76.9% had experience in using energy drinks. The main reason for using energy drinks was to stay awake, and the main place that they were used was on campus or at the library. More than 70% of energy drink users did not read the caffeine contents of energy drinks. After consuming energy drinks, 31.3% experienced adverse effects, the most serious being sleep disturbance. Approximately 33% of students consumed energy drinks once a month or more frequently, and men consumed energy drinks more frequently than females. Energy drink users who consumed at least one drink each month were more likely to be natural science major or drink more milk for male students, and to have more allowances or consume less meat for female students, compared with non-users. Conclusions: Our study showed that 33% of students consumed at least one energy drink each month, and there were a small number of students consumed energy drinks almost every day or energy drinks mixed with alcohol. Accordingly, college students should be taught potential health hazards of energy drinks mixed with alcohol as well as energy drinks alone. In addition, reading labels about caffeine and sugar contents in energy drinks is encouraged.

• 한국치위생학회지
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• 제16권6호
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• pp.879-891
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• 2016

Objectives: This study was conducted to evaluate the oral health literacy of foreign students in Korea regarding their utilization of dental clinic services and oral care products. Methods: This study measured the oral health literacy through a self-administered questionnaire that were distributed among 145 foreign students in Seoul and 153 Korean students in Wonju, Gangwon province. The questionnaire is used to assess the oral health literacy with a total of 92 questions including 30 questions on linguistic oral health literacy, and 40 questions on functional oral health literacy (sentence translation ability 27 questions, document decoding ability 13 questions), and 22 questions on the general characteristics. The collected data were analyzed by frequency test, ${\chi}^2$, independent t-test, and ANOVA with p-value of <0.05 was considered statistically significant. Results: The linguistic oral health literacy awareness score was doubly lower in foreign students $20.5{\pm}22.4%$ than Korean students $53.9{\pm}18.4%$ (p<0.05), three words were not statistically significant with less than 10% of all the foreign and Korean students. Correct answer rate of sentence translation ability was statistically significant in all questions by foreign students $26.7{\pm}27.1%$ and Korean students $99.0{\pm}2.3%$ (p<0.05). Correct answer rate of document decoding ability showed a relatively small difference between foreign students and Korean students with $54.7{\pm}33.1%$ and $87.3{\pm}8.7%$, respectively, but it was statistically significant in all questions (p<0.05). Oral health literacy according to residence period and Korean language class level of foreign students were the most correlated among the other variables (p<0.05). Conclusions: Dental terminology was difficult for ordinary people to understand regardless of the Korean language proficiency levels, so it is recommended and needed to express dental clinical terms in simple layman's term or to use illustrations to dental patients. In case of foreign residents in Korea, interpretation services are needed. Additionally, labels and instructions of oral hygiene products retailed in Korea with the consideration for foreigners are required.

• 분석과학
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• 제15권5호
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• pp.475-481
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• 2002

먹는샘물과 용기 중에 phthalate 및 adipate를 분석하였다. 시료 전처리법으로서 먹는샘물의 경우는 methylene chloride를 용매로 하여 액체-액체 추출법을 사용하였고, 고체 시료는 속 슬렛 추출과 실리카겔 정제법을 사용하였다. 추출 후 농축한 다음 GC-MS (SIM)로 정량하였다. 추출물의 chromatogram은 방해물질이 없고 각 피크는 분리가 잘 되었다. 물 시료의 경우 $0.1{\sim}10{\mu}g/L$의 농도범위에서 $r^2$값이 0.996 이상의, 용기시료의 경우 $1{\sim}1,000{\mu}g/Kg$의 농도범위에서 $r^2$값이 0.994이상의 좋은 직선성을 보였다. 물 시료 중에서 검출한계는 $0.002{\sim}0.010{\mu}g/L$의 범위를 용기 시료 중에서는 $0.01{\sim}0.02{\mu}g/Kg$의 범위를 보였다. 먹는샘물 5 종류, PET병 2 종류, 라벨 2 종류, 병뚜껑 2 종류 그리고 접착제 2 종류를 위의 방법에 따라 분석하였다. 그 결과 국내산 먹는샘물 중에서는 대부분 불검출 되었고 외국산 먹는샘물에서 총 프탈레이트 $1.2{\mu}g/L$의 농도가 검출되어 외국의 경우 긴 유통기간 때문에 높은 것으로 판단되나 인체에 유해한 정도의 농도는 아니었다. 용기 재질 분석에서도 국내산 PET 용기에서 (약 0.55 mg/Kg) 보다 외국산의 경우가 (약 1.2 mg/Kg) 비교적 높은 농도로 검출되었다. 한편 라벨이나 접착제에서는 비교적 높은 농도로 프탈레이트가 함유되어 있는 것으로 나타났다. 본 연구결과 먹는샘물과 용기 중에서 프탈레이트의 분석은 공시료 분석값을 정확히 빼주는 것이 필요하며 PET 시료채취 시에는 라벨과 본드를 제외시켜야 정확한 분석값을 구할 수 있는 것으로 나타났다.