• Journal of The Korean Society of Grassland and Forage Science
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• v.13 no.2
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• pp.86-92
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• 1993

The variation of the esterase isozyme, germination rate, chemical composition and digestibility of field bean(G1ycine soja S. and Z.) were estimated. The results are as follows; 1. The banding patterns of the esterase isozyme in field bean were varied with the tissue and habitat. 2. The enzyme activity of the Est-I, Est-2, Est-3 and Est-4 in field bean showed a high value compared with the other enzyme. 3. The range of germination temperature in field bean was 10-40C and the optimum germination temperature was 25- 38^{\circ}C.$. 4. The crude protein(CP) contents was 19.9% in the whole plant, 27.8% in the leaf and 45.9% in the seed, the cellulose contents was 29.5% in the whole plant, 23.0% in the leaf and 13.8% in the seed, the neutral detergent fiber(NDF) was 62.6% in the whole plant, 47.9% in the leaf and 47.9% in the seed and the acid detergent fiber(ADF) was 44.5% in the whole plant, 28.4% in the leaf and 28.4% in the seed, respectively. 5. The digestibility of the field bean was 44.1% in the whole plant, 49.6% in the leaf and 75.1% in the seed, NDF was 26.2% in the whole plant 46.2% in the leaf, ADF was 29.0% in the whole plant, 47.7% in the leaf and 58.0% in the seed and Cellulose was 48.7% in the whole plant, 58.0% in the leaf and 70.2% in the seed, respectively. 6. Total digestible nutrients(TDN) of the field bean was 47.4% in the whole plant, 51.5% in the leaf and 70.2% in the seed, respectively. The digestible energy(DE) value was 2.1 kcal/g in the whole plant, 2.27 kcal/g in the leaf and 3.10 kcal/g in the seed and the metabolizable energy(ME) value was 1.72 kcal/g in the whole plant, 1.86 kcal/g in the leaf and 3.23 kcal/g in the seed, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.89-93
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• 2004

This experiment was conducted to investigate the variation of nitrogen use efficiency, nitrogen uptake efficiency, physiological utilization efficiency and their relationships with growth characteristics in the 28 Korean rice cultivars. Nitrogen use efficiency of 28 rice cultivars was 47.74, nitrogen uptake efficiency was 0.71, and physiological utilization efficiency was 68.76 in average. Nitrogen use efficiency of rice cultivars had low variation ranged from 44.09 to 51.91, but nitrogen uptake efficiency were relatively high variation from 0.51 to 0.90, and physiological utilization efficiency was from 51.71 to 94.26. The high efficient group in nitrogen uptake efficiency whose value was calculated above 0.80 included Daeanbyeo, Seojinbyeo, Ansungbyeo, Dongjinbyeo, and Hwaanbyeo, while the low efficient group with below 0.60 was Kwanganbyeo, Sampyeongbyeo, Soorabyeo, and Hwasungbyeo. Hwasungbyeo, Sampyeongbyeo, Soorabyeo for physiological utilization efficiency were more efficient cultivars, while Daeanbyeo, Seojinbyeo, Ansungbyeo were less efficient cultivars. Nitrogen uptake efficiency had positive correlation coefficients between dry matter weight of plant ($0.842^{**}$), leaf area index ($0.761^{**}$), and leaf nitrogen content ($0.599^{**}$), respectively. Therefore, the dry matter weight of rice plant and leaf area index was important characters to evaluate nitrogen uptake efficiency in rice cultivars. Also, more efficient cultivar in nitrogen uptake had higher chlorophyll meter value, which was appeared dark green color.

• Korean Journal of Agricultural Science
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• v.24 no.1
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• pp.6-10
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• 1997

Ninety-four collections of domestic ginger were evaluated for plant hight, leaf number, stem number, leaf length and width, rhizome yield per plant revealed good variability in stem number and rhizome yield per plant. Moderate variation was observed in plant hight, leaf number, leaf length, leaf width and stem diameter. Rhizome yield per plant was positively correlated with six characters, and leaf number, plant height and stem diameter were positive significant correlation with rhizome yield per plant. Path coefficient analysis indicated that stem number, followed by leaf number, stem diameter, had maximum direct effects on rhizome yield per plant. Maximum indirect effect was observed in case of plant height through leaf number. The indirect effects of leaf length and leaf width through leaf number, and plant height, leaf length and leaf width through stem diameter were also observed. From the selection point of view, the characters like plant height, stem number and leaf number per clump may be considered suitable in choosing a good genotype.

• Korean Journal of Environment and Ecology
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• v.28 no.1
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• pp.55-61
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• 2014

To examine the forest structure and variation of samara and leaf shape of Acer pictum subsp. mono (APSM), We investigated forest structure and samara angles and length, and leaf shape in three natural population of APSM in Yanggu-gun, Youngyang-gun and Kwangyang-si from June 2012 to October 2013. Mean importance percentage (MIP) of APSM is shown lower values in Yanggu 19.8%, in Youngyang 22.0%, and in Kwangyang 17.1%, respectively. In middle layer, importance percentage (IP) of APSM is shown lower values than that of Acer pseudosieboldianum and Carpinus cordata. In lower layer, importance percentage (IP) of APSM is shown lower values in Yanggu 1.8%, in Youngyang 1.9%, and in Kwangyang 0.0%, respectively. From these results, MIP of APSM in natural population might be reduced in future. Angles between wings and samara length are significantly different between districts. APSM with seven palmate vein leaf are distributed more frequently at Kwangyang and Youngyang than Yanggu. Percentages of biserrate leaf is shown in Yanggu 0.6%, in Youngyang 15.8%, and in Kwangyang 20.4%, respectively. These results implies genetic variation in natural APSM population and further studies on the genetic variation analysis in natuel population of APSM should be needed.

• Korean Journal of Human Ecology
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• v.5 no.1
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• pp.94-106
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• 2002

The present study investigated free sugar, organic acid, volatile components in fresh leaf and root of the coriander respectively, and in blanched leaf and root of the coriander, respectively. The research results are as follows : Glucose, fructose and sucrose were detected in leaf and root of the coriander. The content of total free sugar was 22.91mg% in leaf and 23.84mg% in root. By blanching, the contents of total free sugar decreased to 21.28mg% and 21.89mg% in leaf and root respectively. Malic acid, trataric acid were detected in leaf and root of the coriander. The content of total organic acid in leaf was higher than that in root of the coriander. By blanching, the content of total organic acid significantly decreased in leaf and slightly decreased in root. A total of 98 flavor components were detected in the leaf of coriander and total contents of those were 878.485mg/kg. The major components were (E)-2-Decen-1-ol, (E)-2-Decenal, and (E)-2-Tetradecenal. And a large amount of aldehydes and alcohols were shown in the leaf of coriander. By blanching, a total of 75 flavor components were detected in the leaf of coriander and total contents of those were 846.49mg/kg. The major components were (E)-2-decenal, (E)-2-Tetradecenal, decanal. The amounts of aldehydes were increased more. However, the amounts of alcohols were decreased more than those of the fresh leaf, respectively. A total of 77 flavor components were detected in the root of coriander and total contents of those were 455.064mg/kg. The major components were (E)-2-Tetradecenal, (E)-2-Decenal, and (E)-2-Dodecenal. By blanching, the kinds and the contents of the flavor components decreased and the major components is the same of the fresh root. And the contents of aldehydes and alcohols, acids decreased. However, the contents of esters and ketons increased.

• Korean Journal of Plant Taxonomy
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• v.38 no.2
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• pp.93-109
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• 2008

The morphological variation was analysed to examine previous hypotheses on the taxonomy of B. amurensis complex which includes B. amurensis Rupr. var. amurensis, B. amurensis var. quelpaertensis (Nakai) Nakai and B. amurensis var. latifolia Nakai. The results from the univariational and principal components analyses employing 22 putatively diagnostic characters indicate that B. amurensis var. quelpaertensis is distinct from var. amurensis in the length and width of leaves, angle of leaf apex, distance between spinose teeth, length of internode, number of flowers per inflorescence, whereas B. amurensis var. latifolia is different from other varieties in the angle of leaf apex and leaf length/width ratio. In principal component analysis, the characters of the leaf including leaf width and length were the main characteristics to distinguish those three taxa. The evidence both from the principal components analyses and current geographical distribution pattern suggest that retaining the varietal status for the two taxa, B. amurensis var. latifolia and B. amurensis var. quelpaertensis is reasonable.

• Korean journal of food and cookery science
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• v.26 no.2
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• pp.111-120
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• 2010

The aim of this research was to develop a practical use of the citron (Citrus junos Sieb.) leaf, which is a by-product of the citron cultivation, by introducing it into the Jeolpyun, one of the most popular rice cakes in Korea. To achieve the goals of this research, the citron leaf Jeolpyun (CLJ) was first precipitated. The sensory properties and physical examination of products containing 0 (control), 1.0, 1.5, 2.0, and 2.5% of the dried citron leaf powders were then assessed by employing sensory evaluations and instrumental measurements for texture and color. A total of one-hundred and fifty women panelists in age categories of 20s, 30s, 40s, and over 50 were randomly selected from residents in the Seoul area. In general, the highest sensory evaluation scores were obtained for CJLs containing 2% of the citron leaf powders by all panel groups although there was some variation. As levels of the citron leaf powder in the CLJ increased, the texture parameters such as hardness, cohesiveness, and gumminess of the CLJ as measured by the Texture Analyzer significantly increased while adhesiveness decreased and springiness remained constant. Accordingly, the optimal amount of citron leaf powder was determined to be 2% or less for CLJ in order to maintain the original texture of the Jeolpyun. As the levels of the citron leaf powder increased in the CLJ, the Hunter colorimetric L-and a-value significantly decreased while the b-value significantly increased. In other words, the CLJs became darker, as well as deeper in green and yellow tones as the levels of the citron leaf powder increased. The above results indicate that the citron leaf could be successfully used for preparation of Jeolpyun at a concentration around 2%(w/w) based on the consumer preference test and instrument analysis of the products. This research is expected to contribute to the industrial use of citron leaf powder in Jeolpyun and other food products.

• Journal of Life Science
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• v.20 no.7
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• pp.1127-1133
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• 2010

The total photosynthetic rate in leaf mustard lines, which was calculated as the sum of the photosynthetic rate and the respiration rate, was not significantly different from their photosynthetic rate. Plant height, standing of rosetteness, showed a similar change to its specific leaf area (SLA). With increasing the plant height, leaf density increased and leaf color was lighter. It was found that shoot dry weight of leaf mustard was more affected by respiration. Also, it was hypothesized that respiration occurred not only in the leaf but also the stem. It was found that mustard lines whose leaf density was low showed a higher shoot growth. From this result, it was concluded that selection of a leaf mustard line with a larger SLA and lower leaf thickness could be effective in increasing photosynthetic rate.

• The Korean Journal of Ecology
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• v.26 no.2
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• pp.82-86
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• 2003

We investigated the variation in adaptation to growth for four ecotypically-differentiated population of Taraxacum officinale found naturally in temporal environmental heterogeneity. Seeds collected from the four seasons were germinated in incubators and were grown for four months in greenhouse to test genetic variation among biotypes. Biotypes, segregated by seeds collected seasonally, were the part of natural population in Mokpo, South Korea. Each biotype was different in total dry weight of seeds, biomass, and leaf area, confirming previous finding. Differences between biotypes grown under a common environment indicated a genetic basis to their distinct demographic rates. Therefore, biotypes with similar annual rates of growth and contrasting seasonal rates should persist in the population. This differential response suggests that temporal variation in environment may be responsible, in part, for the maintenance of genetic variation within populations.

• Korean Journal of Plant Resources
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• v.19 no.1
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• pp.150-160
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• 2006

This study was performed to provide basic information of the development and breeding of new cultivars of Hibiscus syriacus L., which have more beautiful and diverse flowers. Morphological characteristics of the leaves and genetic variation of the leaves of two Jeoktanshim-line cultivars, Bulsae and Pyungsung, were crossed each other. The result of the cross between Bulsae and Pyungsung are as follows: Mean leaf length and width were 6.09cm and 3.36cm, respectively. Mean petiole length was 1.08cm, and mean shoulder width and incision depth were 1.50cm and 0.84cm, respectively. Mean leaf base angle was $98.56^{\circ}$. Leaf index and petiole length were the most important components of leaf characteristics. Two groups were clustered in distance level 5.4. The result of the cross between Pyungsung and Bulsae are as follows: Mean leaf length and width were 5.25cm and 3.10cm, respectively. Mean petiole length was 0.87cm, and mean shoulder width and incision depth were 1.50cm and 0.76cm, respectively. Mean leaf base angle was $107.87^{\circ}$, which was the widest among ten cross combinations. Two groups were clustered with seven leaf characteristics in distance level 4.2. Group I included two small groups, and group II included four small groups.