• 대한간호학회지
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• 제41권3호
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• pp.344-353
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• 2011

Purpose: The purpose of this study was to compare the quality of sleep with the serum lipid profile in patients who have restless legs syndrome (RLS). Methods: The data were obtained from 116 patients with RLS through questionnaires and blood sampling. Results: The results of this study showed correlations between lower quality of sleep and serum lipid profile (LDL Cholesterol) in patients with RLS (r=.19, p=.040). There were correlations for scores of quality of sleep from the, Pittsburgh Sleep Quality Index (PSQI) sub-region between lower subjective sleep quality and serum lipid profile (LDL Cholesterol) (r=.20, p=.026), between fewer hours of sleep duration and serum lipid profile (Total Cholesterol) (r=-.21, p=.024), and, between higher daytime dysfunction and serum lipid profile (LDL Cholesterol) (r=.42, p<.001) of patients with RLS. Conclusion: Pati-ents with RLS have sleep disorders with lower quality of sleep and changes in the serum lipid profile for total cholesterol and LDL cholesterol. That is, patients with RLS have lower quality of sleep and dyslipidemia compared to persons without RLS. Further research is needed to monitor serum the lipid profile in early stage symptoms of midlife adult patients with RLS and especially older women.

• Journal of the Korean Data and Information Science Society
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• 제23권6호
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• pp.1103-1115
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• 2012

본 연구는 고지혈증에 대해 양파추출물을 투여한 무작위 대조군 전-후 실험설계 연구 12편을 대상으로 체중, 간 무게, 신장 무게, 심장 무게, 혈당, 총콜레스테롤, 트리글리세리드, HDL-콜레스테롤, LDL-콜레스테롤의 평균비교를 통해 양파의 효능에 대해 알아보았다. 고정효과모형을 적용시킨 결과 체중과 심장 무게를 제외한 간 무게, 신장 무게, 혈당, 총콜레스테롤 농도, 트리글리세리드 농도, LDL-콜레스테롤 농도는 유의한 감소를 보였고, HDL-콜레스테롤 농도는 유의하게 증가하였다. 갈브레스 그림으로 동질성 여부를 알아보았고 동질성을 만족하지 않은 변수에 대해 랜덤효과모형을 적용시킨 결과 간 무게와 혈당, 총 콜레스테롤 농도, 트리글리세리드 농도의 감소에 대해 유의한 효과를 나타냈고, HDL-콜레스테롤 농도는 유의하게 증가하였다. 각 변수에 대해 출판편의의 존재를 알아보았고, 출판편의의 존재를 확인 후 절단과 보충 방법으로 대체값을 추정하였다.

• 한국식품위생안전성학회지
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• 제14권1호
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• pp.122-128
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• 1999

The cholesterol-lowering effect of a fermented milk was studied for long-term period (56 weeks) in 206 Korean adults (106 normal cholesterol group and 100 hypercholesterol group) 300 $m\ell$ of the fermented milk was taken daily to all subjects for 10 weeks. 24 subjects drinking the fermented milk for 56 weeks and 42 subjects no-drinking for 40 weeks and then re-drinking from 50 th week for 6 weeks were followed up. Paired t-test, Duncan's multiple range test, and GLM repeated measure were used for statistical analysis. The level of total blood cholesterol and LDL after drinking the fermented milk for 10 weeks were decreased significantly in both group and affected by total cholesterol level at baseline, BMI, smoking and drinking. there is no significant change in triglyceride, HDL, and LDL/HDL ratio by drinking the fermented milk. The fermented milk intake for long-term period (56 weeks) did not show any more effect after 10 week on the level of TC, TG, HDL, LDL.

• 대한한방내과학회지
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• 제25권4호
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• pp.86-92
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• 2004

In order to determine the effect of intravenous He-Ne laser irradiation, values of serum total cholesterol, Triglyceride, LDL-cholesterol and HDL-cholesterol were measured. Twenty three patients with hyperlipidemia who visited Gunpo Oriental Medical Center of Wonkwang University were treated with He-Ne laser irridiation and analyzed by Paired T-test of SPSS program. The following results were obtained : The serum Total cholesterol and LDL-cholesterol of patients treated with He-Ne laser irradiation showed a significant(P<0.05) decrease, and the serum Triglyceride and HDL-cholesterol of patients treated with He-Ne laser irradiation showed no significant(P<0.05) effects.

• 한국식품영양학회지
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• 제17권3호
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• pp.328-336
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• 2004

돌복숭아(Prunus persica Batsch var. davidiana Max.)의 생리 활성 추출 물질이 생체내 지질 대사 이상 및 각종 질환의 예방과 개선효과 등에 많은 생리적 효능이 있을 것으로 판단되어 실험동물을 통한 혈청 지질개선 작용과 간 기능 효소의 활성 변동등을 구명하기 위해 Sprague Dawley계 숫 흰쥐에 기본 식이만을 급여한 대조군과 돼지 기름, 콜레스테롤 등으로 유발된 고지혈증 군, 고지혈증을 유발한 군에 돌복숭아 5.0 g% 추출액을 각각 급여하여 5주간 실험 사육한 결과, 혈청 총콜레스테롤 농도, 동맥 경화 지수, low density lipoprotein (LDL) 및 LDL-콜레스테롤, 유리 콜레스테롤, 콜레스테롤 에스테르 비, 중성지방, 인지질 농도 및 혈당 농도 등에서 돌복숭아 추출액을 급여하므로서 유의성 있는 농도감소를 나타내었으며, HDL-콜레스테롤 농도 및 총콜레스테롤에 대한 HDL-콜레스테롤의 비는 상승되는 것으로 나타났다. 또한, AST, ALT, LDH 및 ALP활성도 고지혈증 유발군에 돌복숭아 추출액을 급여함으로써 유의적으로 저하되는 것으로 나타났다. 따라서 돌복숭아의 추출액이 지질 대사이상 등에서 모는 각종 성인병의 예방 및 치료 개선 효과가 있을 것으로 사료된다.

• 한국식품영양과학회지
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• 제29권2호
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• pp.204-210
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• 2000

The antioxidative effects of solvent fractions of kimchi on LDL oxidatiojn in vitro as well as hypolipidemic effects of these fractions in rabbit fed atherogenic diet were studied. Methanol extract of deffated kimchi was fractionated sequentially with dichloromethane, ethylacetate, butanol and water. All solvent fractions of kimchi inhibited Cu2+-induced LDL oxidation. Among these fractions, the dicholoromethane fraction at the concentration of 25$\mu\textrm{g}$/mL showed the highest antioxidant effects against LDL oxidation in the aspect of inhibiting TBARS production by 28.03% or prolonged lag phase duration 2-fold compared to those of control. Based on the results from in vitro study, New Zealand White Rabbits grouped six each were fed for 8 weeks either basal diet containing 1% cholesterol or experimental diet containing dichloromethane, ethylacetate or water fraciton added to the basal diet. The amount of solvent fraction of kimchi added to the experimental diet was equivalent to 5% of freeze-dried kimchi. The hypolipidemic effects was observed from all experimental gropus, especially from dichloromethane fraction added group. The plasma and LDL cholesterol levels of this group were decreased by 49% and 47%, respectively while that of HDL increased by 91% compared to those of control. The calculated atherogenic index for the dichloromethane group was the lowest among groups. However, TG lowering effect of experimental group was not observed since solbent fraction of kimchi was used instead of freeze-dried kimchi. The TBARS concentration of LDL isolated from rabbit fed dichloromethane fraction was decreased 21% than that of control. These results indicate that active principles responsible for inhibiting LDL oxidation and lowering plasma cholesterol may present abundantly in dichloromethane fraction of kimchi.

• Journal of Ginseng Research
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• 제25권4호
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• pp.162-166
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• 2001

인삼의 석유에텔추출물(PESF) 및 이 추출물중 함유성분인 panaxydol이 고콜레스테롤 식이를 한 흰쥐와 생쥐의 혈청 및 간조직중 콜레스테롤 및 지질성분에 미치는 영향을 조사한 결과를 요약하면 다음과 같다. 1. 2% 콜레스테롤 사료에 PESF(800mg/kg 사료) 및 panaxydol(100mg/kg 사료)을 첨가하여 2주동안 식이한 혈청중 지질성분의 변화는 대조군에 비해PESF와 panaxydol을 투여한 시험군에서 혈청 TC가 각각 20%, 18%, LDL-C는 각각 35%, 32% 유의하게 감소되었다. 2. Panaxydol(5, 10mg/kg b.w./day)을 1% 콜레스테롤 식이와 병용으로 3일간 복강 투여한 결과, 혈청 TC, TG 및 LDL-C가 대조군에 비해 유의성있게 감소하였고, 간 조직중 콜레스테롤 함량도 유의적으로 감소되었다. 3. PESF 및 panaxydol은 고콜레스테롤혈증을 억제하는 생리활성이 있고, 또한 PESF에서의 이러한 작용은 이 추출물 중에 함유되어 잇는 panaxydol이 크게 관여한 것으로 사료되며, 그 기전은 본 실험결과만으로는 알 수 없지만, 여러 문헌상 결과로 미루어 볼 때, 콜레스테롤 흡수억제에 기인 할 것으로 추정된다.

• Journal of Acupuncture Research
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• 제24권5호
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• pp.67-88
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• 2007

Objectives : To present proper protocol as global standard- clinical study about acupuncture treatment, and to demonstrate effectiveness of Sa-am Acupuncture treatment for obesity. Methods : We randomly allocated participants to treatment group 1 and 2. The group 1 is treated by real acupuncture and the group 2 is treated by Kim Sham Acupuncture. We treated Bi-jang seung-gyeok (脾臟勝格) ; Daedon(LR1), EunBaek(SP1) Gyoung-geo(LU8) Sang-gu(SP5), to both group. Primary outcomes were measured by the Body Composition Analysis(Inbody. Korea). Secondary outcomes were measured by Blood Cholesterol, Triglyceride, HDL, LDL Cholesterol. Results : After treatment, the group 1 shown significant weight loss that analysed by Kruskal-Wallis certification, but didn't show notable change in body fat, total cholesterol, triglyceride, HDL cholesterol, LDL cholesterol. Group 2 didn't show significant change in body weight, body fat, triglyceride, HDL cholesterol, LDL cholesterol, but total cholesterol was notably decreased. Controled group was not changed in body weight, body fat. Aftter treatment, 3 groups didn't show significant change in body weight, body fat, triglyceride, HDL cholesterol, LDL cholesterol, total cholesterol.

• 대한임상검사과학회지
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• 제42권3호
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• pp.129-135
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• 2010

This study was performed to determine the risk factors associated with increased body mass index (BMI) in 672 heavy industry men workers. Subjects were examined in March, 2010 to September, 2010 in Gyeongnam province. Height, weight, systolic blood pressure, and diastolic blood pressure were measured. And fasting blood glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglyceride levels were measured by Olympus AU 680, and their BMIs calculated. Age, smoking statue, and alcohol drinking of the workers were surveyed by questionnairs. The mean total cholesterol levels were $190.06{\pm}36.62mg/dL$, HDL-cholesterol $53.65{\pm}11.92mg/dL$, LDL-cholesterol $104.28{\pm}30.31mg/dL$, triglyceride $151.11{\pm}99.53mg/dL$, and fasting blood glucose $96.92{\pm}19.53mg/dL$. Mean systolic blood pressure was $126.08{\pm}13.78mmHg$, and diastolic blood pressure $71.88{\pm}10.45mmHg$. Subjects were categorized into two BMI groups, BMI ${\geq}23$ and BMI ${\leq}22.9$. The subjects with BMI of 23 or above had significantly higher levels of LDL-cholesterol, systolic blood pressure, and triglyceride, with lower levels of HDL-cholesterol. BMI showed the highest level at the age of thirties, increasing with age. BMI of smokers was higher than BMI of non-smokers, not showing a link between alcoholics and non alcoholics. In conclusion, age, systolic blood pressure, and HDL-cholesterol are mostly relevant to the increase of BMI in this study.

• 한국식품영양과학회지
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• 제41권7호
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• pp.957-962
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• 2012

본 실험은 적하수오를 식이에 0.5%, 1% 혼합하여 5주간 섭취시켰을 때 적하수오가 고 콜레스테롤 식이를 장기 급여한 SD rat의 지질대사에 미치는 영향을 확인함으로써 적하수오의 기능성식품 소재로서의 가능성을 확인하였다. 실험기간 중 실험쥐의 체중증가는 1% cholesterol을 첨가한 그룹에서 cholesterol 대조군(II)에 비해서 적하수오를 섭취시킨 V군(1% cholesterol, 0.5% 적하수오), VI군(1% cholesterol, 1% 적하수오)에서 유의적으로 감소하였다. 장기무게는 SD rat의 간 무게가 cholesterol 식이군(II, V, VI) 모두에서 정상식이보다 유의적으로 증가하였으나 신장과 비장의 무게는 유의적인 차이를 나타내지 않았다. 혈청 내 포도당 농도는 정상군과 1% cholesterol 식이군 모두 0.5%, 1% 적하수오를 식이로 섭취시킨 그룹에서 유의적으로 감소하는 경향을 나타냈으며, 총 cholesterol과 HDL-cholesterol, LDL-cholesterol 모두에서 유의적인 차이는 나타나지 않았으나 총 cholesterol과 LDL-cholesterol은 수치상 감소하는 경향을 나타내었다. 하지만 비율로 보았을 때 적하수오를 보충급여한 군의 HDL-cholesterol 비율이 LDL-cholesterol 비율보다 유의적으로 증가하는 경향을 나타냈고 동맥경화지수 또한 적하수오 보충 공급한 그룹에서 낮아지는 것을 확인할 수 있었다. 혈중 중성지방의 농도는 일반식이군과 1% cholesterol 급여군 모두에서 적하수오 추가 급여군이 유의적으로 감소하는 경향을 나타냈고 ALT와 AST 활성은 유의적 차이를 나타내지 않았다. 본 실험의 결과에서 적하수오는 혈청 내 포도당 농도를 유의적으로 감소시켰다. 또한 중성지방의 농도도 유의적으로 감소시켰으며, HDL-cholesterol 비율이 LDL-cholesterol 비율보다 유의적으로 증가하는 경향을 나타냈고, 동맥경화지수 또한 적하수오 보충 공급한 그룹에서 낮아지는 것으로 보아 적하수오가 혈관계 장애로 인해 발병되는 고혈압, 당뇨, 뇌혈관질환, 동맥경화증과 같은 질환을 예방하는데 영향을 미칠 것으로 생각되며 기능성식품소재로서의 가능성이 기대된다.