Analytical Method for Determination of Cephalexin in Bovine Edible Tissues using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS를 이용한 소의 식용조직 중 세팔렉신의 잔류검사법)
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- Journal of Food Hygiene and Safety
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- v.33 no.1
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- pp.58-64
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- 2018