• Culinary science and hospitality research
• /
• v.23 no.1
• /
• pp.28-36
• /
• 2017

This study made macaroon with the addition of Helianthus tuberosus L. powder so as to increase the application of Helianthus tuberosus L. powder (HTP) to food products and look into the quality characteristics depending on an addition ratio. Helianthus tuberosus L. powder 0%, 0.5%, 1.0%, 1.5%, and 2.0% were added, respectively, to make macaroon. As Helianthus tuberosus L. powder was added more, the moisture content tended to decrease more significantly (p<0.001). As Helianthus tuberosus L. powder was added more, lightness and yellowness tended to reduce more significantly (p<0.001). As Helianthus tuberosus L. powder was added more, the content of total phenol compounds and DPPH radical scavenging activity were significantly increased (p<0.001). In terms of texture analysis, hardness, gumminess, cohesiveness and chewiness were significantly increased, as the Helianthus tuberosus L. powder was increased (p<0.05). In terms of sensory test, regarding taste, 0.5% HTP group had the highest points. And as color, flavor, and texture were improved, 1.5% HTP showed the most desirable result in terms of overall acceptability. Results, if Helianthus tuberosus L. powder is added for cooking macaroon, it seems to increase anti-oxidation function and develop functional macaroon with excellent sensory factors.

• Solar Energy
• /
• v.10 no.1
• /
• pp.22-30
• /
• 1990

Steady laminar natural convection heat transfer from a square beam with a horizontal adiabatic plate has been studied numerically for various Grashof numbers and beam shapes. The heat transfer from a square beam increases as the dimensionless beam width W / L decreases. The mean Nusselt number of the upper surface is minimum at W / L = 1.0, maximum at W / L = 0.25 and that of the side surface is minimum at W / L = 0.25, maximum at W / L = 1.0. The increases of the total mean Nusselt number with increasing Grashof number is dominated by the beam width.

• Microbiology and Biotechnology Letters
• /
• v.20 no.2
• /
• pp.183-189
• /
• 1992

Cultural conditions of Lactococcus sp. 1112-1, a bacteriocin producing strain, were studied for enhancing its production with regard to environmental and nutritional factors. Optimal compositions of culture medium for bacteriocin production were glucose 20 g/l as carbon source, casein acid hydrolyzate 15 g/l as nitrogen source, and sodium acetate 3 g/l, ammonium citrate 2 g/l as morganic salt with other basal components. The optimal pH of medium and fermentation temperature were 6.2 and $35^{\circ}C$, respectively. This strain required exclusively riboflavin and pantothenic acid for growth and bacteriocin production. In a 1l batch culture, stationary phase emerged after 8.5 hours of fermentation when 1.81 g/l of biomass was accumulated. The maximum antimicrobial activity was 3,894 IU/ml after 12 hours.

• Communications of the Korean Mathematical Society
• /
• v.19 no.1
• /
• pp.129-134
• /
• 2004

It is well known that the warped product $L\;{\times}\;{_f}\;F$ of a line L and a Kaehler manifold F is an almost contact Riemannian manifold which is characterized by some tensor equations appeared in (1.7) and (1.8). In this paper we determine contact slant submanifolds tangent to the structure vector field of $L\;{\times}\;{_f}\;F$.

• Journal of the Korean Mathematical Society
• /
• v.53 no.3
• /
• pp.583-595
• /
• 2016

In the present note, we deal with $L^2$ harmonic 1-forms on complete submanifolds with weighted $Poincar{\acute{e}}$ inequality. By supposing submanifold is stable or has sufficiently small total curvature, we establish two vanishing theorems for $L^2$ harmonic 1-forms, which are some extension of the results of Kim and Yun, Sang and Thanh, Cavalcante Mirandola and $Vit{\acute{o}}rio$.

• Journal of the Korean Data and Information Science Society
• /
• v.22 no.3
• /
• pp.613-618
• /
• 2011

The proposed method is based on a penalized log partial likelihood of Cox proportional hazard model with L1-penalty. We use the iteratively reweighted least squares procedure to solve L1 penalized log partial likelihood function of Cox proportional hazard model. It provide the ecient computation including variable selection and leads to the generalized cross validation function for the model selection. Experimental results are then presented to indicate the performance of the proposed procedure.

• Bulletin of the Korean Mathematical Society
• /
• v.34 no.4
• /
• pp.573-581
• /
• 1997

This paper is concerned with the strong consistency of the $L_1$-norm estimators for the nonlinear regression models when dependent variables are subject to censoring, and provides the sufficient conditions which ensure the strong consistency of $L_1$-norm estimators of the censored regression models.

• Bulletin of the Korean Mathematical Society
• /
• v.47 no.5
• /
• pp.961-971
• /
• 2010

As an application of 'reverse engineering' technique introduced by R. Fintushel, D. Park and R. Stern [9], we present a simple way to construct an infinite family of exotic (2n+2l-1)$\mathbb{CP}^2#$(2n+4l-1)$\overline{\mathbb{CP}}^2$'s for all $n\;{\geq}\;0$, $l\;{\geq}\;1$.

• Bulletin of the Korean Chemical Society
• /
• v.29 no.5
• /
• pp.1065-1068
• /
• 2008

• Journal of Pharmacopuncture
• /
• v.10 no.1 s.22
• /
• pp.79-84
• /
• 2007

Objective : This experimental study was performed to investigate the effect of Coptidis rhizoma extract compared with quantity on Staphylococcus epidermidis that induce keratitis. Methods : MIC was measured by dropping to 50${\mu}l$ according to density Coptidis rhizoma extract(100%, 10%, 1%, 0.1%) compared with quantity(40g, 80g, 160g). Anti-bacterial potency was measured by the size of inhibition zone with change of volume. Results : 1. MIC on Staphylococcus epidermidis in Coptidis rhizoma extract was showed anti-bacterial potency compared with quantity and density in 100% and 10% of all samples(40g, 80g, 160g). 2. MIC on Staphylococcus epidermidis in Coptidis rhizoma extract(40g, 80g, 160g) was showed anti-bacterial potency compared with quantity all samples($20{\mu}l$, $30{\mu}l$, $40{\mu}l$, $50{\mu}l$) in 100% density, but anti-bacterial potency of 80g, $50{\mu}l$ Coptidis rhizoma extract decreased compared with 40g, $50{\mu}l$. 3. MIC on Staphylococcus epidermidis in 40g Coptidis rhizoma extract was showed in $50{\mu}l$, $40{\mu}l$ of 10% density, 80g Coptidis rhizoma extract was showed in $50{\mu}l$ of 10% density, 160g Coptidis rhizoma extract was showed in $50{\mu}l$, $40{\mu}l$, $30{\mu}l$ of 10% density. Conclusions : Coptidis rhizoma extract was showed anti-bacterial potency compare with quantity and density. In herbal drug, anti-bacterial potency compare with quantity and density must be studied.