• 생물환경조절학회지
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• 제12권4호
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• pp.221-227
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• 2003

본 연구에서는 토마토 종자의 priming 및 발아과정 중 세포막의 기능이 종자활력에 미치는 영향을 구명하고자 하였다. 토마토 종자의 적정 priming 처리제는 150 mL의 $KNO_3$였고, priming 처리된 종자는 발아촉진에 유효하였으며, 그 효과는 저온에서 현저하였다. $KNO_3$로 priming은 처리과정중 처리제에서 분리된 이온이 종자내로 이동하였다. Priming 처리과정중 전기전도도는 발아속도 단축에 가장 효과적이었던 $KNO_3$에서 처리개시 직후 약간 낮았다가 그 후 처리최종일까지 일정한 수준을 유지하였다. 발아기간중 용액의 전기전도도는 $KNO_3$ 용액으로 priming 처리된 종자에서는 낮았으나, $K_3PO_4$ 용액으로 priming 종자에서는 높게 나타났다. 발아촉진에 가장 효과적이었던 priming 처리제인 150 mL의 $KNO_3$ 용액으로 priming 처리하면 처리과정중 단백질, 아미노산, 가용성 당의 유출량은 $K_3PO_4$ 및 침지종자에 비해 낮았으며, 그 효과는 발아시에도 유지되었다.

• 원예과학기술지
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• 제19권4호
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• pp.483-487
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• 2001

토마토 묘(苗)를 한마디씩 4-6마디로 절단하여 절간을 이용한 마디 삽목 시 삽수의 절위와 소엽의 부착유무가 묘소질에 미치는 영향을 검토하기 위하여 본 시험을 수행하였다. 방울토마토 뻬뻬와 꼬꼬 품종을 플러그 묘를 소엽 1엽을 부착하여 삽목한 처리구가 소엽을 모두 제거한 처리보다 초장과 엽수가 많았고, 지상부중 및 지하부중이 약 3-15배 정도 증가되었다. 토마토 마디삽목묘의 발근율은 하배축이 86%였으나 평균 96%의 높은 발근율을 보였다. 토마토 플러그 묘(苗) 1주(株)로부터 4-6개의 삽수가 얻어졌고 삽목 후 20-24일에 정식 가능한 묘가 생산되었으며, 계속적인 증식이 가능하였다. 토마토 삽목묘의 뿌리는 실생묘에 비하여 직근이 적고 뿌리의 수가 많았다. 그리고 실생묘는 뿌리가 하배축의 끝에서 발근되었으나 마디삽목묘는 상토와 접촉된 모든 부위에서 발생되었다. 육묘방법에 따른 소엽의 변화는 실생묘는 자엽으로부터 마디가 생장점으로 이동함에 따라서 약 1엽, 2엽, 3.5엽 5.5엽으로 엽수가 증가되고, 측지삽목묘는 11.3, 11.9, 13.2, 13.3엽으로 첫째 마디부터 엽수가 현저하게 많았다. 한편 마디삽목묘의 엽수는 약 3.5, 3.6, 4.4엽 및 5.8엽으로 증가되어 측지삽목묘보다는 현저하게 적었으나, 실생묘보다는 많았다. 같은 마디삽목묘의 소엽수(小葉數)도 삽수마디가 하배축에서 생장점으로 이동함에 따라서 소엽수(小葉數)가 크게 증가되었다.

• 한국토양비료학회지
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• 제45권5호
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• pp.787-791
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• 2012

펩타이드는 Asp, Glu, Leu을 주요 구성 아미노산으로 하는 한우 혈청을 단백질 분해효소로 분해 후 한외여과를 거쳐 제조하였다. 단백질 분해효소는 alcalase, esperase, flavourzyme, protamex를 이용하였고 alcalase가 가장 좋은 분해력을 나타내어 폡타이드 생산을 위한 혈청 분해에 활용하였다. 한우 혈청으로부터 분리한 펩타이드와 킬레이트 결합한 칼슘 (chelate-Ca)과 게르마늄 (chelate-Ge)을 방울토마토에 적용하여 흡수 변화를 확인하고자 시험을 수행하였다. Chelate Ca을 500, 1,000, 2,000배로 희석하여 방울토마토 재배에 적용한 결과, 처리 농도 및 횟수 증가에 따라 엽과 과실의 칼슘함량이 다소 증가하여 대조처리 Calciolid Ca-300 (3409.1, $67.5mg\;kg^{-1}$)이 Chelate Ca-200 (3781.1, $78.0mg\;kg^{-1}$) 보다 처리농도가 높음에도 불구하고 그 함량이 낮아 킬레이트 칼슘의 흡수율이 더 많았다. Chelate Ge을 50, 100, 200배로 희석하여 적용한 결과, 방울토마토 엽의 게르마늄 함량이 처리 농도가 높을수록 많아져 대조구와 Ge $132^{(R)}$-20 보다 모든 처리구에서 2배 이상의 높은 함량을 나타내었다. 본 연구를 통해 펩타이드와 킬레이트 결합한 칼슘과 게르마늄을 방울토마토에 시용할 경우 그 흡수율이 증가되는 것을 확인하였다.

• 한국환경복원기술학회지
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• 제15권2호
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• pp.1-8
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• 2012

This study is carried out to find the most optimal soil-plant combination in the urban agriculture by analyzing the association of soil base material which is being used in the urban agriculture with the growth of plants. 4 types of easily purchased soil (bed soil(A), animal vermicast soil(B), earth worm soil(C) and matured compost(D)) verified in aspects of effect and safety of soil in terms of growth of crop is selected as experimental soil and B, C, D type soils are mixed with granite soil at the ratio of 7 : 3. And granite soil(E) is set as a controlled soil and is compared to verify the effect of the experimental mixed soil. Herbaceous plants are classified into the fruit vegetables (Lycopersicon esculentum Mill. and Capsicum annuum L.), leafy vegetables (Brassica campestris L. ssp. Pekinensis and Lactuca sativa L.), medicinal vegetables (Chrysanthemum zawadskii var. latilobum and Liriope platyphylla F. T. Wang & T. Tang). The results of comparison of growth of herbaceous plants in different soil types showed that fruit vegetables and leafy vegetables in general had excellent growth in D type soil mixture and A type soil in general and had the poorest growth in E type (controlled) soil. 'Chrysanthemum zawadskii var. latilobum' had the excellent growth in D type, B type, C type mixed soil and A type soil and E type (controlled) soil are followed in order. In the case of 'Liriope platyphylla F. T. Wang & T. Tang', the difference in growth by each soil was shown to be insignificant. Therefore, the soil applied in the urban agriculture varies depending on each species of herbaceous plants, but it is considered effective to cultivate herbaceous plant which is economical and productive by using D type mixed soil which can be recycled and inexpensive compared with other experimental soils in the urban agriculture.

• 한국식품영양학회지
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• 제21권4호
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• pp.436-442
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• 2008

Buckwheat leaves and young parts of the plant are consumed as a vegetable in certain countries. The quality characteristics of Sulgidduk withadded buckwheat vegetable powder(BVP)(0, 0.2, 0.5, 1.0, 1.5% w/w) were assessed in this study. Weobtained the following results: The water contents of Sulgidduk on the first day evidenced no differences according to the ratio of BVP addition, whereas the water contents of Sulgidduk decreased with increasing storage time and increasing amounts of added BVP. As the amount of BVP increased, both the L value(Lightness) and the a value(Redness) decreased, whereas the b value(Yellowness) increased. In terms of the mechanical texture characteristics, the hardness of the Sulgidduk increased with addition of both 0% and 0.5% BVP, with increases in storage time. The springiness of Sulgidduk was reduced as the quantities of BVP increased. We detected no significant differences in the chewiness of Sulgidduk according to the ratio of BVP addition. Also, the chewiness of Sulgidduk increased with BVP additions of 0% and 0.2% with increases in storage time, whereas no differences were detected in the group to which 0.5% BVP was added. The cohesiveness of the Sulgidduk decreased with increases in BVP and storage time. In our sensory evaluation of the color and flavor characteristics, the optimal quality was reported in conjunction with the Sulgidduk to which 1.0% and 1.5% BVP was added(p<0.05), whereas we noted no significant differences in texture and taste(sweetness) according to the ratio of BVP addition. Sulgidduk with 1% of BVP evidenced the best characteristics in our overall sensory evaluation.

• 한국환경농학회지
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• 제38권4호
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• pp.332-337
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• 2019

BACKGROUND: From year 2005, landfill for food waste has been prohibited. Also, according to London agreement in year 2013, ocean discharge for livestock manure, sewage sludge, and food waste has been regulated. Alternative way for food waste disposal is incineration. However, due to high moisture content, additional input for energy is needed. Therefore, effective way for food waste disposal such as application of food waste compost is needed. METHODS AND RESULTS: Seven different treatments (livestock compost, food waste compost, food waste + livestock compost, livestock compost + chemical fertilizer, food waste compost + chemical fertilizer, food waste + livestock compost + chemical fertilizer and control) were applied to tomato crop. All treatments were replicated with completely randomized design. Tomato growth treated with LC+NPK showed the highest values at 6 weeks for all parameters such as leaf length (11.80 cm), leaf width (6.88 cm), and chlorophyll (61.12 O.D.), compared to other treatments. Subsequently the FWC+LC+NPK treatment was followed (11.51 cm, 6.40 cm, 59.50 O.D. for leaf length, leaf width, and chlorophyll, respectably). EC, OM contents, and CEC in the soil treated with the composts significantly increased. CONCLUSION: To evaluate the effect of food waste compost application on tomato growth and soil chemical properties, we carried out field experiment treated with 7 treatments with 3 replicates. The LC+NPK treatment showed highest values for all parameters. Some parameters such as shoot length and total length for tomato were not significantly different between the LC+NPK and the FWC+LC+NPK treatments.

• 한국축산식품학회지
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• 제38권5호
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• pp.927-935
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• 2018

Various amounts of buckwheat powder (0%, 1%, 2%, and 3%) were added to emulsion-type pork sausages. The effects of buckwheat powder on the physicochemical characteristics of the emulsion type sausages, including proximate composition, cooking yield, viscosity, pH, instrumental color, texture profile analysis (TPA), and sensory evaluation, were determined. Increased levels of added buckwheat powder led to higher moisture (p<0.05), ash content (p<0.05 or >0.05), and cooking yield (p<0.05). However, the protein and fat contents of the sausage samples were lower (p<0.05) with higher levels of added buckwheat powder. The instrumental color and pH values were affected by the addition of buckwheat powder, which has a pH of 6.1 and associated color coordinates of $L^*=75.0$, $a^*=1.3$, and $b^*=8.7$. Meat batter with 3% buckwheat powder was shown the highest (p<0.05) viscosity indicating great formation of emulsion. There were no significant differences in the TPA among the treated samples. The viscosity value increased with increasing cooking yield in the batter ($r^2=0.7283$) i.e. the correlation coefficient between the two measurements was very high and positive. For sensory traits except for tenderness, the highest scores (p<0.05) was detected on sausages with 3% added buckwheat powder by a panel. These results suggest that the addition of 3% buckwheat powder to emulsion-type sausages produces a more beneficial meat product, with a lower fat content, greater formation of emulsion and no adverse effects on sensory properties.

• Applied Biological Chemistry
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• 제37권6호
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• pp.503-508
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• 1994

17종과 45종 한방 식물체 메탄올 추출물의 배추좀나방과 담배거세미나방 유충에 대한 살충활성 및 섭식저해활성을 잎침지법으로 조사하였다. 살충활성은 8,000 ppm에서 조사하였는바, 현호색 추출물만이 담배거세미나방 유충에 대해 강한 살충활성을 보였다. 섭식저해활성은 5,000 ppm에서 조사한 결과, 누리장나무, 거문누리장나무, 목향, 우방자, 인진, 전호, 백지 및 현호색 추출물이 강한 섭식저해활성을 나타내었다.

• 한국토양비료학회지
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• 제49권6호
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• pp.689-698
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• 2016

Specific metabolic network responses to mineral starvation are not well-defined. We examined a detailed broad-scale identification of metabolic responses of tomato leaf and root to N, P or K starvation. Tomato plants were grown hydroponically under optimal (5 mM N, 0.5 mM P, or 5 mM K) and starved (0.5 mM N, 0.05 mM P, or 0.5 mM K) conditions and metabolites were measured by LC-MS and GC-MS. Overall, the levels of metabolites (lipids, nucleotides, peptides and secondary metabolites) presented in this paper largely showed mineral- and tissue-specific responses. Most strikingly, G3P (glycerol-3-P), GPC (glycerol-P-choline) and choline phosphate responded differently to a type of mineral; an increase in N or K starvation and a decrease in P starvation. A dramatic increase in the levels of secondary metabolites, in particular, rutin and chlorogenate in both tomato tissues during N starvation were observed. Based on these data, it is necessary to clearly elucidate an unknown event taking place in a variety of abiotic impacts, and we are now studying to expand our knowledge on metabolic- and proteomic-responses using GS-MS and LC-MS.

• Journal of Plant Biology
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• 제23권1호
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• pp.17-25
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• 1980

Kidneybean(Phaseolus vlgaris L.) and buckwheat(Fagopyrum esculentum M$\"{O}$nch) seedlings cultured with Hoagland solution to the height of 7 to 10cm in the earthern pot containing sand were used for experimental plants. One group of the plants was irrigated with Hoagland solution composed of various Al concentrations of 0 to 1,000 ppm containing 50ppm Ca, and the other group was irrigated with Hoagland solution composed of various Ca concentrations of 0 to 1,000ppm containing 100ppm Al for a month during June and July. By Al-surplus over 100ppm, the margins of backwheat leaves were curied down and turned into yellow-brown necrosis simialr to Ca-deficiency, and the old kidney bean leaves showed marginal and veinal chlorosis in addition to the early shedding of leaves. With Al-surplus of 100ppm the content of chlorophyll a and b in both plants was decreased by 30~40%. The ratio 3/1 of chlorophyll a/b was not altered by Al-surplus and Ca-deficienty at an early stage, but it was affected markedly at a final stage of growth. Leaf respiration with 100ppm Al containing 50pm Ca was slightly affected in buckwheat, but decreased by 20% in kidneybean. With Al-surplus of 100ppm the ATP content was decreased by 32% in the kidneybean leaves and by 80% in buckwheat leaves, whereas with Ca-deficiency it was decreased by 72% in kidneybean and by 90% in buckwheat. The rhythm of ATP level showed self-relience without being affected by light or temperature under the green house condition although by Al-s rplus and Ca-deficiency the ATP level of the rhythm was lower than that of control.trol.