• Title/Summary/Keyword: L-lysine

검색결과 494건 처리시간 0.028초

PROTEIN SPARING EFFECT AND AMINO ACID DIGESTIBILITIES OF SUPPLEMENTAL LYSINE AND METHIONINE IN WEANLING PIGS

  • Han, I.K.;Heo, K.N.;Shin, I.S.;Lee, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권4호
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    • pp.393-402
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    • 1995
  • Experiments were conducted to evaluate the nutritive values of supplemental L-lysine, liquid and powder type, and DL-methionine in weanling pigs. For feeding trial, 165 weanling pigs were treated in 2 controls; 18 and 16% CP, 6 supplementations of lysine alone to 16% CP diets; 0.1, 0.2 and 0.4% of liquid and powder type each, and 3 supplementations of lysine + methionine to 15% CP diets; 0.05 + 0.025, 0.1 + 0.05 and 0.2 + 0.1%. Pigs were fed for 5 week to investigate the protein sparing effect of supplemental amino acid, and the optimal supplemental level. A metabolic trial included the measurements of digestibilities of dry matter, crude protein, crude fat, crude fiber, energy, phosphorus and amino acids. The liver acinar cell culture was conducted for the protein synthesis activity of the pigs fed each experimental diet. Supplementation of both type of L-lysine in 16% CP diet showed improved daily weight gain and feed efficiency which were compatible with those of pigs fed 18% CP diet. Groups fed liquid lysine did not differ from those fed powder type in growth performance. Supplementation of lysine and methionine to 15% CP diet did not improve growth performance of pigs to the extent that 18% CP diet was fed. In nutrient digestibility, 16% CP control diet showed significantly (p < 0.05) lower crude protein digestibility than any other treatments. Digestibilities of 16% CP diets with lysine supplementation were equal to that of 18% CP control, while digestibilities of 15% CP diets with the supplementation of lysine + methionine was inferior to that of 18% CP control. Supplementation of lysine alone reduced the nitrogen excretion compared to the none supplemented control groups. However, addition of lysine + methionine excreted more nitrogen than controls. Pigs fed diet supplemented with lysine alone, or lysine + methionine excreted less fecal phosphorus than those fed none supplemetation. Retained protein from liver tissue of pigs fed 18% diet was significantly (p < 0.05) greater than those fed 16% CP diet. A significant difference (p < 0.05) was observed in physical type of lysine. Feeding of powder type showed less secreted protein and greater retained protein in the culture of liver acinar cell. It is concluded that supplementation of lysine at the level of 0.1 to 0.2% can spare 2% of dietary protein and reduce nitrogen excretion by 19.3%. Also, no difference in nutritional values was observed between liquid and powder lysine in weanling pigs.

A Putative Peptide Synthetase from Bacillus subtilis 713 Recognizing $_{L}-Lysine,{\;}_{L}-Tryptophan,{\;}and{\;}_{L}-Glutamic$ Acid

  • Kim, Kyoung-Rok;Lee, In-Hyung;Suh, Joo-Won
    • Journal of Microbiology and Biotechnology
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    • 제11권5호
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    • pp.798-803
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    • 2001
  • Peptide synthetases produced from various microorganisms are multifunctional enzyme complexes and their substrates are recognized and activated by adenylation domains. To identify the substrate specificity of the peptide synthetase isolated from Bacillus subtilis 713, known to produce an antifungal peptide, two adenylation domains containing the minimal functional portion were expressed and purified. ATP-ppi exchange experiments and kinetic studies revealed that the two adenylation enzymes had a substrate specificity to $_{L}-lysine{\;}and{\;}_{L}-tryptophan$, respectively. In addition, based on a signature sequence comparison, the substrate of the third domain was predicted to be L-glutamic acid. These results suggest that this peptide synthetase is novel because there has been no previous report on a peptide synthetase that uses $_{L}-lysine,{\;}_{L}-tryptophan,{\;}and{\;}_{L}-glutamic$ acid as substrates in that order.

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Studies on Intergeneric Protoplast fusion and L-Lysine Productivity

  • 이인선;조정일
    • 동아시아식생활학회지
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    • 제5권1호
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    • pp.93-99
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    • 1995
  • For the improvement of the L-lysine productivity of Brevibacterium flavum and Corynebacterium glutamicum, fusants were induced by interspecific protoplast fusion of Bacillus subtilis with C. glutamicum and B. flavum. The following results were obtained through protoplast formation of strains condition of protoplast fusion, characteristics of the fusants, and the productivity of lysine form starch. B. flavum BF-5 and C. glutamicum protoplasts were made by the treatment of 0.3unit/$m\ell$ of penicillin G at the early stationary growth phase for 2 hours followed by incubation with 10mg/$m\ell$ of lysozyme at 37$^{\circ}C$ for 120 min. When a mixture of the protoplast was treated with 30% PEG(M.W.6,000) solution containing 50mM CaCl2 at optimal conditions, the intergeneric fusion frequency between protoplasts of C. glutamicum CG-2 and B. subtilis BD 224 was 7.1${\times}$105. The genetic properties on the L-lysine producing fusants were compared with those of parental strains. As a results, the intergeneric fusants were completed in each auxotrophic requirement, resistances for S-(2-amino-ethyl)-L-cysteine and kanamycine were confirmed. And one of fusants selected, FBB-41 were found to be genetically stable fusants. The aspartokinase activity of FBB-41 strain increased than that of the parent strain.

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Interaction of ${\varepsilon}-L-{\beta}-lysine$ as a Tail Analogy of Tallysomycin-A to a Double Helical DNA Oligonucletide $d(CGCTTCGAAGCG)_{2}$, was investigated by NMR

  • Lee, Chang-Jun;Won, Ho-Shik
    • 한국자기공명학회논문지
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    • 제11권2호
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    • pp.129-137
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    • 2007
  • During the screening of material which has the antimicrobial activity against aminoglycoside-resistant bacteria, A new material ${\varepsilon}-(L-{\beta}-lysine)$ polypeptide from a culture medium of Streptomyces sp.(DWGS2) was isolated, and the structure and the physicochemical properties of the new material were elucidated. The new material was separated by column chromatography of the culture medium using Dowex $1{\times}2$, Silica gel, and Sephadex LH20 etc. The structure and molecular weight were determined with the data of NMR, MALDI mass, and ESI mass experiments. And the monomer obtained by hydrolysis of the new material with 6N-HCI was identified as a $L-{\beta}-lysine(T_2)$, which is a tail of bleomycin. As tail-region analogy, $T_2({\beta}-lysine$ derivatives from streptomyces) interactions with a self-complementary oligonucleotides, $d(CGCTTCGAAGCG)_2$, was investigated by NMR.

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PROTEIN SPARING EFFECT AND AMINO ACID UTILIZATION IN BROILERS FED TWO TYPES OF LYSINE

  • Heo, K.N.;Han, I.K.;Lee, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권4호
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    • pp.403-409
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    • 1995
  • A growth experiment was conducted to evaluate the nutritivie values of supplemental lysine and methionine in broiler chicks. Two types of L-lysine, liquid and powder type, and DL-methionine were added to the diets at different levels of dietary protein with two growth phases, 0-3 weeks and 4-6 weeks named starter and grower, respectively. Six hundred seventy two chicks were allotted in 14 treatments; 3 controls by dietary CP level (starter-grower) with CP 23-21%, CP 21-19% and CP 20-18, 8 groups of liquid and powder lysine supplementation of 0.1, 0.2, 0.3 and 0.4%, and 3 groups of lysine and methionine supplementation. Body weight, feed intake, and excreta were measured and analyzed to determine growth performance, amino acid digestibilities, and the quantity of excreted nitrogen in feces. Chicks fed CP 23-20 with 3,200 ME kcal showed significantly better growth performance than those fed CP 21-18 for 6 weeks. The supplementation of 0.2% of either type of lysine to CP 21-19 diet improved weight gain and feed efficiecy to the extent that CP 23-21 diet was fed. Physical type of lysine did not affect chick's growth and amino acid digestibilities of the diets. The level of CP in the diet significantly affected nitrogen excretion in feces. Supplementation of lysine and methionine to CP 21-18 diet reduced fecal nitrogen by 10% compared to CP 23-21 diet. It was confirmed that 0.2% of supplemental lysine to the broiler diet spared the dietary protein by 3%, and also reduced nitrogen excretion in feces by 10%.

Efficient Production of ε-Poly-L-Lysine by Streptomyces ahygroscopicus Using One-Stage pH Control Fed-Batch Fermentation Coupled with Nutrient Feeding

  • Liu, Sheng-Rong;Wu, Qing-Ping;Zhang, Ju-Mei;Mo, Shu-Ping
    • Journal of Microbiology and Biotechnology
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    • 제25권3호
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    • pp.358-365
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    • 2015
  • ε-Poly-L-lysine (ε-PL) is a homopolymer of L-lysine molecules connected between the epsilon amino and alpha carboxyl groups. This polymer is currently used as a natural preservative in food. Insufficient biomass is a major problem in ε-PL fermentation. Here, to improve cell growth and ε-PL productivity, various nitrogen-rich nutrients were supplemented into flask cultures after 16 h cultivation, marking the onset of ε-PL biosynthesis. Yeast extract, soybean powder, corn powder, and beef extract significantly improved cell growth. In terms of ε-PL productivity, yeast extract at 0.5% (w/v) gave the maximum yield (2.24 g/l), 115.4% higher than the control (1.04 g/l), followed by soybean powder (1.86 g/l) at 1% (w/v) and corn powder (1.72 g/l) at 1% (w/v). However, supplementation with beef extract inhibited ε-PL production. The optimal time for supplementation for all nutrients examined was at 16 h cultivation. The kinetics of yeast-extract-supplemented cultures showed enhanced cell growth and production duration. Thus, the most commonly used two-stage pH control fed-batch fermentation method was modified by omitting the pH 5.0-controlled period, and coupling the procedure with nutrient feeding in the pH 3.9-controlled phase. Using this process, by continuously feeding 0.5 g/h of yeast extract, soybean powder, or corn powder into cultures in a 30 L fermenter, the final ε-PL titer reached 28.2 g/l, 23.7 g/l, and 21.4 g/l, respectively, 91.8%, 61.2%, and 45.6% higher than that of the control (14.7 g/l). This describes a promising option for the mass production of ε-PL.

복령의 Carboxyl Proteinase의 분리 정제 및 그 성질에 관한 연구(II) (Studies on the Characterization of Carboxyl Proteinase in Poria cocos)

  • 민태진;박상신;문순구
    • 한국균학회지
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    • 제14권2호
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    • pp.101-107
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    • 1986
  • The properties of carboxyl proteinase which was contained in Poria cocos (Schw.) Wolf were investigated by means of the purification with 0.65 ammonium sulfate saturation, DEAE cellulose and Sephadex G-75 gel filtration. This enzyme was found to hydrolyze only peptide bond between glutamyl-L-tyrosine of carbobenzoxy-L-glutamyl-L-tyrosine among the synthetic substrates of carbobenzoxy-L-glutamyl-L-tyrosine, hippuryl- L-phenylalanine and hippuryl-L-arginine. This enzyme was inhibited by $Zn^{+2},\;Fe^{+2},\;Ca^{+2},\;CN^{-1},\;P_2O_7^{-4}$ ions, but stimulated by $Hg^{+2}$ ion. Also, this enzyme was inhibited by organic compounds such as L-lysine, L-phenylalanine, hippuryl-L-phenylalanine, diazoacetyl-DL-norleucine methyl ester (DAN) and 1,2-epoxy-3-(P-nitrophenoxy)propane(EPNP). In particular, the activity was inhibited by L-lysine till 20 minutes of preincubation time rapidly, and by DAN in the presence of $Cu^{+2}$ ion more rapidly after 30 minutes than DAN in the absence of $Cu^{+2}$ ion. L-Lysine was found to be a competitive inhibitor and its $K_i$ value was determined to be 0.12 mmole by Dixon plot.

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Brevibacterium flavum과 Corynebacterium glutamicum의 이속간 원형질체 융합에 의한 L-라이신 생산균주 개발 (Development of L-Lysine Producing Strains by Intergeneric Protoplast Fusion of Brevibacterium flavum and Corynebacterium glutamicum)

  • Kyung, Ki-Cheon;Lim, Bun-Sam;Lee, Se-Yong;Chun, Moon-Jin
    • 한국미생물·생명공학회지
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    • 제13권3호
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    • pp.279-283
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    • 1985
  • L-Lysine생산균주 육종의 한 방법으로, Brevibacterium flavum과 Corynebacterium glutamicum의 이속간 원형질체 융합을 실시하였으며, 이들 균주에 대한 원형질체 형성과 재생의 최적 조건을 조사하였다. 그 결과, Corynebacterium glutamicum ATCC 21514 S의 경우, lysozyme을 300$\mu\textrm{g}$/$m\ell$의 농도로 처리하였을 때 12시간 경과 후 99%의 원형질체 형성과 12%의 재생율을 보였으며, Brevibacterium flavum ATCC 21528R 은 lysozyme을 400$\mu\textrm{g}$/$m\ell$로 처리했을 때 12시간 경과 후 99%의 원형질체 형성과 10%의 재생율을 보였다. Brevibacterium flavum ATCC 21514 S 의 이속간 원형질체 융합에서 PEG 농도별 실험을 하여본 결과 PEG 6,000, 30% (w/v)를 사용함으로써 재생세포당 1.2$\times$$10^{-5}$의 재조합 빈도를 얻었으며, 여기에서 얻어진 재조합주들 가운데 KR$_{43}$ 주는 L-lysine 생성능이 모균보다 12% 증가를 나타내었으며, as-partokinase 효소 활성 측정치는 모균보다 13% 높은 것으로 나타났다.

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세포융합과 고정화 시스템을 이용한 L-Lysine의 생산성 향상 (Improvement of L-Lysine Productivity by Using Cell Fusion and Immobilized System)

  • 류병호;김혜성;노명훈;박법규;정종순;배기철
    • 한국식품과학회지
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    • 제21권1호
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    • pp.154-163
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    • 1989
  • L-Lysine 생산 균주인 B. flavum ATCC 21528, B. lactofermentum ATCC 21086 및 C. glutamicum 820을 이용하여 L-lysine 생산성이 우수한 균주를 분리할 목적으로 N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) $250{\mu}g/ml$ 농도로 처리한 다음 $300{\mu}g/ml$의 penicillin-G로 변이주를 농축하여 B. flavum $37-2(Hos^-,\;Kan^r,\;AEC^r)$, B. lactofermentum $6-2(Ile^-,\;Val^-,\;Str^r,\;ACE^r)$ 및 C. glutamicum $57-5(Met^-,\;Thr^-,\;Rif^r,\;AEC^r)$ 등의 변이주를 분리하였다. 분리된 변이주의 원형질체 형성은 lysozyme $500{\mu}g/ml$를 함유한 LS 용액으로 6시간 처리시 원형질체의 형성율은 97-99%였으며, 세포벽 재생율은 0.5M sodium succinate를 함유한 RCM에 0.7% osft agar를 중층하였을 때 33-37%를 나타내었다. 또 각각의 원형질체를 동량 혼합후 30% PEG 6,000에서 융합을 시킨 다음 분리된 융합주 BBFL 21, BCFG 37 및 BCLG 59는 $1.25{\times}10^{-6}{\sim}5.83{\times}10^{-7}$의 융합 빈도를 나타내었다. 분리된 융합주 BBFL 21은 LPB에서 $30^{\circ}C$, 72hr 배양하였을때 $411.1ng/ml{\cdot}hr$로 높은 L-lysine 생산성을 나타내었다. 발효 방법을 개선할 목적으로 융합주 BBFL 21를 sodium alginate, polyacrylamide, agar, x-carrageenan등으로 고정화 하여 회분식 발효를 행한 바 $413ng/ml{\cdot}hr$로 sodium alginate로 처리했을 때 가장 좋았다. 고정화 균체를 이용하여 관형 발효기를 제작하여 연속 발효를 행한 바 $416.7ng/ml{\cdot}hr$의 가장 높은 L-lysine 생산성을 나타내어 회분식 보다 높은 수율을 얻었다.

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Brevibacterium lactofermentum 에서 meso-Diaminopimelate-dehydrogenase Gene (ddh)의 Site-specific Inactivation (Site-speci fic Inactivation o meso-Diaminopimelate-dehydrogenase Gene (ddh) in a Lysine-producing Brevibacterium lactofementum.)

  • 김옥미;박선희;이갑랑
    • 한국미생물·생명공학회지
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    • 제26권5호
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    • pp.387-392
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    • 1998
  • B. lactofermentum의 lysine 생합성에 있어서 DDH경로 및 ddh gene이 지닌 중요성을 조사하기 위하여, site-specific mutagenesis technique를 통하여 B. lactofermentum의 ddh gene을 disruption함으로서 DDH 경로를 차단시켰다. B. lactofermentum ddh mutant는 wild type 및 AEC내성 균주보다 성장이 매우 저조하였으며 lysine 생산량에서도 급격한 저하를 가져왔다. 이와 같이 B. lactofermentum이 DAP 경로만을 가졌을 때 세포의 성장 및 lysine 생산량에 있어서 극적인 저하를 가져왔기 때문에 B. lactofermentum에서의 DDH 경로는 meso-DAP 및 lysine 생합성에 있어 필수적인 경로로 작용한다는 것을 확인하였다. 그러므로 C. glutamicum과 B. lactofermentum과 같은 corynebacteria가 lysine을 많이 생산하는 것은 DDH 경로가 부가적으로 존재하기 때문이며, 이러한 DDH 경로는 metabolic flux가 증가되면 중간 대사물을 lysine으로 변화시키는 중요한 경로로 작용할 것이라 사료된다.

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