• 제목/요약/키워드: L-Dopa

검색결과 147건 처리시간 0.037초

Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection

  • Park, Ki-Moon;Yoo, Jin-Hee;Shin, Young-Jae
    • 한국축산식품학회지
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    • 제32권3호
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    • pp.308-315
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    • 2012
  • This study was conducted to examine the effects of egg shell membrane hydrolysates (ESMH) on skin whitening, wound healing, and UV-protection. ESMH was divided into three groups by molecular weight (Fraction I: above 10 kDa of ESMH, Fraction II: 3 kDa-10 kDa of ESMH, Fraction III: below 3 kDa of ESMH). As a result, all of ESMHs showed over 90% of protein contents. The wound healing experiment using HaCaT cells showed that the fraction I was slightly superior to other fractions depending on the concentration though it was not significantly different. In the experiments of inhibition of tyrosinase and L-3,4-dihydroxyphenylalanine (L-DOPA) oxidation to verify the L-DOPA whitening effect, the whole ESMH (before fractioning) showed a similar amount of inhibition effect with arbutin (control). In the inhibition of melanin formation in B16-F1 melanoma cells, the fraction I showed a high inhibitory effect. In the experiment for protecting the skin from ultraviolet rays using HaCaT cells, all the fractions showed a higher rate of cell viability than the control. In conclusion, this study confirmed that the cosmetic effects of ESMHs such as skin whitening, wound healing, and UV-protection, which were divided depending on the molecule weight. We could confirm that the possibility of ESMHs as a material for functional cosmetics.

Effects of Ginseng Total Saponins on the Antinociception and the Tolerance Development of U-50,488H

  • Kim, Hack-Seang;Kim, Sun-Hye;Seong, Teon-Hee;Oh, Ki-Wan
    • Archives of Pharmacal Research
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    • 제16권3호
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    • pp.237-243
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    • 1993
  • These studies were performed to investigate the acting sites of ginseng total saponins (GTS) on the U-50, 488H-induced antinociception and the inhibitory effect of the development of tolerance to U-50, 488H-induced antinociception by GTS were studied. The U-50, 488H-induced antinociception was ntagonized in mice pretreated with GTS intraperitoneally, intracerebrally. These antagonisms were reversed by the pretratment iwth a serotonin precursor, 5-hydroxytrypophan (5-HTP), but not with a noradrenaline precursor, L-dihydroxyphenylalanine (L-DOPA). However, the intraplantar sites. On the other hand, GTS inhibited the development of tolerance to U-50, 488H-induced antinociception was reversed by pretreatment with 5-HTP, but not with L-DOPA. Therefore, the antagonism of U-50, 488H-induced antinociception and the inhibition of the development of tolerance to U-50, 488H-induced antinociception and the inhibition of the development of tolerance to U-50, 488H-induced antinociception by GTS are dependent on serotonegic mechanisms.

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U-50,488H 진통성 내성형성에 대한 인삼 사포닌의 억제효과는 Serotonin 기전에 의존적이다 (Inhibitory Effect of Ginseng Total Saponins on the DEvelopement of Tolerance to U-50,488H-Induced Antinociception is Dependent on Serotonergic Mechanisms)

  • Kim, Hack-Seang;Rhee, Gyu-Seek;Oh, Ki-Wan
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.202-205
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    • 1995
  • We have previously reported that the antagonism of U-50,488H-induced antinociception in mice pretreated with ginseng total saponins (GTS) Ivas abolished by pretreatment with a serotonin precursor, 5-hydroxytryptophan (5-HTP), but not by a noradrenaline precursor, L-dihydroxyphenylalanine (L-DOPA) in the tail flick test. In the present experiments, the effect of the same GTS on the development of tolerance to U-50,488H-induced antinociception was determined. GTS inhibited the development of tolerance to U-50,488H-induced antinociception. The inhibitory effect of GTS on the development of tolerance to U-50,488H-induced antinociception was reversed by 5-HTP, but not by L-DOPA. These findings suggest that the inhibitory effect of GTS on the development of tolerance to U-50,488H-induced antinociception is dependent on serotonergic mechanisms. Key words Ginseng total saponin, U-50,488H, tolerance, serotonin.

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곡물과 적하수오를 혼합한 에탄올 추출물이 멜라닌 합성에 미치는 영향 (Effect of Ethanolic Extracts Mixed with Grains and Fallopia multiflora on Melanogenesis)

  • 이은빈;김문무
    • 생명과학회지
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    • 제29권4호
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    • pp.461-469
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    • 2019
  • 본 연구의 목적은 흑모 성장과 관련 있는 천연물을 개발하기 위하여 흑미, 흑임자, 현미, 서목태 및 적하수오의 에탄올 추출혼합물의 melanin 합성에 대한 효능을 조사한 것이다. 흑모가 백모로 변화되는 원인으로 $H_2O_2$가 모낭 주위에 축적되어 melanin 합성이 저하되어 백모가 유발되는 것으로 보고된 바 있다. MIXEE는 DPPH radical에 대한 소거능력과 활성산소에 대한 환원력이 있는 것으로 관찰되었다. 뿐만 아니라 세포내 $H_2O_2$ 수준을 감소시켰는데, 이러한 결과는 MIXEE는 산화를 억제하여 $H_2O_2$에 의하여 감소된 melanin 합성을 촉진 시킬수 있다는 것을 나타내었다. 한편 in vitro에서 MIXEE는 tyrosinase 활성에는 영향을 주지 않았지만 L-dopa에서 melanin 합성을 촉진하였다. 더욱이, B16F1세포에서 MIXEE는 melanin 생성을 세포수준에서 촉진하였다. Western blot을 이용한 단백질 발현 분석에서 MIXEE는 SOD-2 및 SOD-3. 특히 DOPA에서 melanin 이 생성되는 과정에 관여하는 효소인 TRP-2 발현에 긍정적인 영향을 미치는 것으로 입증되었다. 이상의 결과는 MIXEE가 백발화과정을 가역화시키는 과정에서 주요한 역할을 하는 melanin 생성을 촉진하는 하나의 약학 소재로 응용될 수 있다는 것을 시사하고 있다.

Effects of Sibseonsan as an Anti-Inflammatory, Anti-Wrinkle, and Skin Whitening Treatment

  • Jo, Na Young
    • Journal of Acupuncture Research
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    • 제37권2호
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    • pp.88-93
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    • 2020
  • Background: The purpose of this study was to investigate whether Sibseonsan (SSS) is an effective antiinflammatory, anti-wrinkling, and whitening agent. Methods: To determine whether SSS had an anti-inflammatory effect, a murine macrophage cell line was used (RAW 264.7) and production of DPPH, NO, TNF-α, and PGE2 were measured. To ascertain potential anti-wrinkle effects of SSS in these cells, collagenase and elastase production were measured. To verify whether SSS had a whitening effect, tyrosinase activity and DOPA staining were performed using a melanoma cell line (B16/F10). Results: There was no significant reduction in survival of SSS-treated RAW 264.7 cells, up to 400 ㎍/mL. Free radical scavenging (23.96 ± 1.85%) was observed in RAW 264.7 cells treated with SSS at a concentration of 400 ㎍/mL. The SSS treatment group (400 ㎍/mL) significantly inhibited NO production compared with the LPS stimulated treatment group. The SSS treatment of macrophage cells appeared to reduce production of TNF-α in a concentration dependent manner. There was a significant reduction in the concentration of PGE2 by about 25% in the SSS treatment (400 ㎍/mL) group (p = 0.05). Compared with the control, the production of collagenase and elastase in B16/F10 cells treated with SSS (400 ㎍/mL) was greater by 26.37% and 45.71%, respectively. The SSS treatment (400 ㎍/mL) group showed a significant reduction by about 17% in tyrosinase production in B16/F10 cells. The SSS treatment group showed little change in DOPA staining. Conclusion: SSS extract may be useful for the treatment and prevention of inflammatory diseases and may have anti-wrinkle and whitening effects. These results may support the use of SSS in clinical practice.

Effect of Polyphenol Oxidase Activity on Discoloration of Noodle Dough Sheet Prepared from Korean Wheats

  • Kang, Chon-Sik;Cheong, Young-Keun;Kim, Sun-Lim;Kim, Dae-Ki;Kim, Jung-Gon;Park, Chul-Soo
    • 한국작물학회지
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    • 제53권2호
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    • pp.187-195
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    • 2008
  • Polyphenol oxidase (PPO) is implicated in discoloration of white salted noodles and other wheat based foods. PPO activity was evaluated to determine the effect on discoloration of noodle dough sheets prepared from 25 Korean wheat flours during storage and to screen experimental lines with low PPO activity in 52 Korean wheats. PPO activity was assayed with whole-seed and performed with L-dihydroxyphenylalanine (L-DOPA) as substrates. Absorbance by L-DOPA assay of 25 Korean wheats was from 0.285 to 1.368 at 475 nm. PPO activity was significantly related with grain characteristics, including 1000-kernel weight and grain colors. In flour characteristics, PPO activity positively correlated with ash and protein content (r = 0.658, P < 0.001 and r = 0.424, P < 0.05, respectively) and negatively correlated with $L^*$ value of flour (r = 0.412, P < 0.05). In the changes of color of noodle dough sheet, $L^*$ and $b^*$ values consistently decreased and $a^*$ value increased during storage. PPO activity negatively correlated with $L^*$ value of noodle dough sheet during storage (r = 0.566, P < 0.01 at 2 hr, r = 0.547, P < 0.01 at 24 hr, and r = 0.509, P < 0.01 at 48 hr). But, no significant relationship was found in between PPO activity, $a^*$ and $b^*$ values during storage. The 52 Korean wheat lines examined in this study were divided into 3 different groups, low (< 0.500), medium (0.501-0.999) and high level (> 1.000), on the basis of the level of PPO activity. Twenty two Korean wheat lines showed low level of PPO activity and Suwon 252, 277 and 280 showed lower PPO activity (< 0.200) than others.

Ameliorative Effects of Ombuoside on Dopamine Biosynthesis in PC12 Cells

  • Davaasambuu, Uchralsaikhan;Park, Keun Hong;Park, Hyun Jin;Choi, Hyun Sook;Lee, Chong Kil;Hwang, Bang Yeon;Lee, Myung Koo
    • Natural Product Sciences
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    • 제24권2호
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    • pp.99-102
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    • 2018
  • This study investigated the effects of ombuoside, a flavonol glycoside, on dopamine biosynthesis in PC12 cells. Ombuoside at concentrations of 1, 5, and $10{\mu}M$ increased intracellular dopamine levels at 1 - 24 h. Ombuoside (1, 5, and $10{\mu}M$) also significantly increased the phosphorylation of tyrosine hydroxylase (TH) (Ser40) and cyclic AMP-response element binding protein (CREB) (Ser133) at 0.5 - 6 h. In addition, ombuoside (1, 5, and $10{\mu}M$) combined with L-DOPA (20, 100, and $200{\mu}M$) further increased intracellular dopamine levels for 24 h compared to L-DOPA alone. These results suggest that ombuoside regulates dopamine biosynthesis by modulating TH and CREB activation in PC12 cells.