• Title/Summary/Keyword: L지수

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Evaluation of Surcharging to Reduce Secondary Consolidation for Kunsan Clay (군산점토의 2차압밀 감소를 위한 Surcharging 평가)

  • 주종진;임형덕;이우진;김대규;김낙경;김형주
    • Journal of the Korean Geotechnical Society
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    • v.18 no.4
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    • pp.127-135
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    • 2002
  • The accurate evaluation of settlement is important to every steps in the constructions involving soft soils. Relating with those constructions, especially, it has been emphasized recently that the influnce of secondary settlement is important. The ratio of $C_a/C_c$ and the surcharging tests can be applied collaboratively to predicting and reducing secondary consolidation. A series of incremental loading consolidation test and surcharging tests for undisturbed samples of Kunsan clay were performed in this study. As a result of the tests, the ratio of $C_a/C_c$ for the clay was found to be 0.0329. Also, the relationship between void ratio and $t/t_p$ was shown to be linear. Accordingly, the secondary compression index, $C_a for a long term loading had a constant value regardless of time. When the total surcharge ratio was 0.4 and the dissipation ratio of excessive porewater pressure was in the range from 80% to 100%, secondary settlement was effectively reduced for Kunsan clay.

Design and Implementation of a Near Zero IF Sub-harmonic Cascode FET Mixer for 2.4 GHz WLL Base-Station (Near Zero IF를 갖는 2.4 GHz WLL 기지국용 하모닉 Cascode FET 혼합기 설계 및 제작)

  • Lee, Hyok;Jeong, Youn-Suk;Kim, Jeong-Pyo;Choi, Jea-Hoon
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.14 no.5
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    • pp.472-478
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    • 2003
  • In this paper, a near zero If mixer was designed in cascode structure by using two single-gate FETs. Since it is driven by the second order harmonic of LO signal, a sub-harmonic cascode FET mixer has good LO-RF port isolation characteristic. In order to solve DC offset of a homodyne system, near zero If is used instead of zero If and the mixer is driven by sub-harmonic of LO signal. As RF input power was -30 dBm and LO power was 6 dBm, the designed mixer had 6.7 dB conversion gain, 8.4 dB noise figure, 31.5 dB LO-RF port isolation, -1.9 dBm lIP3 and -2.8 dBm IIP2.

Nitrogen level in tillage and no-tillage systems in Direct-seeded rice (경운과 무경운 조건에서 벼 건답휴립직파재배의 질소시비량)

  • 이석순;홍승범;백준호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.2
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    • pp.160-165
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    • 1991
  • Growth performance of dry seeded paddy rice was studied at four N levels (10, 15, 20, and 25 kg/l0a) in tillage and no-tillage systems. Althougth the number of seedlings and maximum tillers tended to be higher and heading date was delayed by 2 days in tillage compared with those in no-tillage system, grainyield, yield components, lodging related characteristics, and N uptake were similar between two tillage ,systems. As N level increased, grain yield increased due to increased panicle number althougth the number of spikelets per panicle and percent ripended grains were similar and I, 000 grain weight decreased slightly. {Lodging index increased with increased N level due to higher plant height and decreased breaking strength and (culm base weigth, but lodging was not occurred in the field. Cellulose, hemicellulose, and lignin contents of culm base were similar among N levels. Concentration and uptake of N increased as N level increased.

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The Effects of Oligosaccharides on the Quality Characteristics of Rice Flour Sponge Cakes (올리고당이 쌀스폰지케이크의 특성에 미치는 영향)

  • Ju, Jung-Eun;Byon, Kwang-Eui;Lee, Kyong-Ae
    • Korean journal of food and cookery science
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    • v.23 no.4 s.100
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    • pp.530-536
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    • 2007
  • In this study, rice flour sponge cakes were prepared by replacing 50% of the sucrose with oligosaccharides. Isomaltooligosaccharide and fructooligosaccharide were used as the oligosaccharides. The effects of oligosaccharides on the physical, textural and sensory properties of the cakes were then examined. The oligosaccharides increased batter viscosity and decreased batter specific gravity and baking loss. The moisture content, specific loaf volume and loaf volume index of the cake increased by replacing 50% of the sucrose with oligosaccharides. Internal and exterior color determinations showed that the 'L' value of the sponge cake with oligosaccharides was lower than that of the control, indicating a darker crust and crumb with the oligosaccharide substitution. Decreases in textual hardness, chewiness, and brittleness occurred with the oligosaccharides. Sensory panels perceived that the oilgosaccharide darkened the crust of the rice flour sponge cake and the panelists rated the cakes with the oilgosaccharide substitutions as sweeter, softer and more moist. The rice flour sponge cakes with isomaltooligosaccharides had a significantly higher acceptability then the others.

A Linearization Model of the Stress Relaxation Curves for Fruits and Vegetables (과일 및 채소의 응력완화 직선화 모델)

  • Yoo, Myung-Shik;Song, Woo-Jin;Rho, Young-Ta;Pyun, Yu-Ryang
    • Korean Journal of Food Science and Technology
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    • v.24 no.3
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    • pp.226-231
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    • 1992
  • A generalized linearization model for stress relaxation curves of vegetative tissues was proposed as $[F_{(o)}t^n/(F_{(o)}-F_{(t)})=k_1+k_2t]$, taking into account internal structure changes under a constant strain. Where $F_{(o)}$ is the initial force, $F_{(t)}$ is the decaying force after time t, and $k_1$, $k_2$ and n are constants. This model was well fit to stress relaxation curves of a variety of raw and processed fruits and vegetables.

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A Study on the Characterisitics of Reactive Ion Etching (Cylindrical Magnetron을 사용한 실리콘의 반응성 이온 건식식각의 특성에 관한 연구)

  • Yeom, Geun-Yeong
    • Korean Journal of Materials Research
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    • v.3 no.4
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    • pp.327-335
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    • 1993
  • Using a RF cylindrical magnetron operated with two electromagnets having a Helmholz configuration, RF magnetron plasma properties and characteristics of reactive ion ething of Si were investigated as a function of applied magnetic field strengths using 3mTorr $CF_4/H_2$ and $CHF_3$. Also, I-V characteristics of Schottky diodes, which were made of silicons etched under different applied magnetic field strengths and gas environments, were measured to investigate the degree of radiation damage during the reactive ion etching. As the magnetic field strent;th increased, ion densities and radical densities of the plasmas were increased linearly, however, the dc self-bias voltages induced on the powered electrode, where the specimen are located, were decreased exponentially. Maximum etch rates, which were 5 times faster than that etched without applied magnetic filed, were obtained using near lOOGauss, and, under these conditions, little or no radiation damages on the etched silicons were found.

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The Design of Low Noise Downconverter for K-band Satellite Multipoint Distribution Service (K-band SMDS용 저잡음 하향변환기의 설계)

  • 정인기;이영철;김천석
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.5 no.6
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    • pp.1143-1150
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    • 2001
  • In this paper, we designed a downconverter for K-band satellite multipoint distribution service(SMDS). The designed downconverter consists of a low noise amplifiers, bandpass filter, stable local oscillator, drain mixer and If Amplifiers. Low noise amplifiers show 28㏈ gain and 1.5㏈ noise figure in the frequency range of 19.2㎓~20.2㎓, and a band pass filter has a -l㏈ insertion loss, and 18.25㎓ Stable local oscillator which is dielectric resonant oscillation, We obtained that the output power of the 18.25㎓ oscillation frequency is 0.5㏈m and the phase noise is the -84.67㏈c at 10KHz offset frequency. With the input RF signal the 19.2㎓~20.2㎓, conversion gain of the drain mixer shows 5㏈ at the Intermediate frequency range of 950MHz~1950MHz. We have proved that the designed downconverter satisfied the specification of a K-band satellite multipoint distribution service and it can be applied to the satellite internet receiver.

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Optimization for Extrusion-Cooking of Rice-ISP-File Fish Mixture by Response Surface Methodology (반응표면분석을 이용한 쌀-대두단백-쥐치어 혼합물의 압출성형 최적화)

  • Lee, Chan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.10
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    • pp.1742-1747
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    • 2004
  • Effects of raw material composition, feed moisture and process temperature on chemical, physical and sensory properties of extrudates produced by a single-screw extruder from the mixtures of rice flour, isolated soy protein and file fish were evaluated through response surface methodology (RSM). Nitrogen solubility index (NSI), integrity index (II), rehydration ratio (RR), density, and the external appearance were measured as indices of physicochemical and sensory properties of extrudates. RR was negatively correlated with density (R=-0.742, p<0.0l). Increased amounts of rice flour in feed mixtures resulted in increased RR. The extrudate prepared from the mixtures of ISP, rice flour and file fish showed the highest sensory score at which extrusion temperature was 13$0^{\circ}C$ or above.

Study on Improving Reliability of Biomonitor by Using CCD Camera (CCD카메라를 이용한 생물감시장치의 독성자료 신뢰성 향상에 관한 연구)

  • Kim, Hyun-Chang;Kim, Young-Suk
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.34 no.10
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    • pp.1351-1357
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    • 2010
  • Water monitoring equipments using daphnia can be used to monitor the pollution levels of a country's main rivers. Such equipments should be capable of providing a prompt warning about increase in the contamination levels, which is evaluated on the basis of impulse number or toxicity index. As unmanned remote control equipments, they must provide reliable pollution monitoring results for each season and for the annual physical changes in each river. Two different equipments based on the impulse number and toxicity index showed different results for the operating rates and for the number of emergency checks required even though both were operated at the same conditions. The results are affected by many parameters such as the presence of any air bubbles and the microscopic pressure. The purpose of this study is to develop a method that can reduce the effect of bubbles or microscopic pressure on the monitoring data. We expect to achieve reliable monitoring data for water pollutants irrespective of the location of the equipment setup.

Effect of Initial Crack Location on Spatial Randomness of Fatigue Crack Growth Resistance in Friction Stir Welded AA7075-T651 Plates (마찰교반용접된 AA7075-T651 판재의 피로균열전파저항의 공간적 불규칙성에 미치는 초기균열위치의 영향)

  • Kim, Seon Jin
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.38 no.9
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    • pp.999-1004
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    • 2014
  • In the present paper, the effects of initial crack location on spatial randomness of fatigue crack growth resistance (FCGR) in friction stir welded (FSWed) AA7075-T651 plates were studied. The objective of this study is to characterize the statistical properties of FCGR for three different types of initial crack location (ICL) specimens. In this work, the FCGR coefficients were treated as a spatial random process. It was found that the FCGR coefficients for all initial crack location specimens closely followed a two parameter Weibull distribution. The shape parameter of the Weibull distribution for BM-ICL specimens showed the largest value of 7.50, and that for the WM-ICL specimens showed the smallest value of 2.61. In addition, the autocorrelation functions for all the ICL specimens followed the exponential function.