• 사상체질의학회지
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• 제13권2호
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• pp.62-73
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• 2001

1. Purpose 'Gu-Bon' of ${\ulcorner}$Soose Bowon${\lrcorner}$ found lately was written in 1940, through comparing with 'Gu-Bon' and 'In-Bon'. In 'Gu-Bon' and 'In-Bon', there are many different contents. The aim of the present study was to find changes of Dong-Mu's recognition on Symptom of Soeumin's Disease and Soyangin's Disease from 1894 to 1900 2. Methods Comparing with 'Gu-Bon' and 'In-Bon' on Symptom of Soeumin's Disease and Soyangin's Disease, Mechanism . region . main symptom and treatment of Soeumin's Disease and Soyangin's Disease are arranged. and changes of Dong-Mu's recognition on Symptom of Soeumin's Disease and Soyangin's Disease from 1894 to 1900 was found 3. Results 1) In 'Gu-Bon' of ${\ulcorner}$Soose Bowon${\lrcorner}$, Dong-mu recognized Symptom of Soeumin's Disease and Soyangin's Disease, mainly through the conception of 'ventral-dorsal--interior-exterior' and 'Main Qi of life protection' 2) In 'In-Bon' of ${\ulcorner}$Soose Bowon${\lrcorner}$, Dong-mu recognized Symptom of Soeumin's Disease and Soyangin's Disease, mainly through the conception of 'ventral-dorsal-interior-exterior' and 'Ascending of Yang-Qi and Descending of Yin-Qi' 3) In 'Gu-Bon' of ${\ulcorner}$Soose Bowon${\lrcorner}$, Symptom of Soeumin's Disease was classified into 'Taeyang Disease' and 'Yang-myoung Disease'. But In 'In-Bon' of ${\ulcorner}$Soose Bowon${\lrcorner}$, Symptom of Soeumin's Disease was classified into 'Mang-yang' and 'Ul-guang'

• 사상체질의학회지
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• 제18권3호
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• pp.175-184
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• 2006

1. Objectives Through analysing the processing of herbal medicines of Soeumin based on ${\ulcorner}$Dongyi Suse Bowon${\lrcorner}$, We can comprehend Lee Je-ma's point of view on sasang constitutional medicine. 2. Methods We collect data on the processing of herbal medicines of Soeumin from some books, such as${\ulcorner}$Dongyi Suse Bowon Gabogubon${\lrcorner}$, ${\ulcorner}$Dongyi Suse Bowon ShinChukbon${\lrcorner}$, ${\ulcorner}$DongEuiBoGam(東醫寶鑑)${\lrcorner}$, ${\ulcorner}$DongMuYooGo(東武遺稿)${\lrcorner}$. 3. Results and Conclusions Most of Herbs for the Soeumin were processed for filling up BoMyungGiJu(保命之主).

• 한국조경학회지
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• 제34권6호
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• pp.87-100
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• 2007

This study analyzed the key words in Korea's leading apartment brands and newspaper advertisements to examine especially their view-oriented advertising characteristics and green marketing properties. Four study topics were established and examined for this purpose. The following are the results; 1. The key words on apartment brands and catch phrases are $\ulcorner$emotion-oriented$\lrcorner$ words, such as taste, pride, and happiness, and $\ulcorner$environment-oriented$\lrcorner$ to appeal to customers with beautiful views of the nature. Also key words on newspaper advertisement headlines stress views for $\ulcorner$environment-oriented$\lrcorner$ characteristics as well as $\ulcorner$emotion-oriented$\lrcorner$ characteristics for elegance and luxury, and $\ulcorner$function-oriented$\lrcorner$ characteristics for the future. Views, nature and park are key words and everything about illustration that are especially emphasized even on the headlines of newspaper advertisements. 2. Unlike brands or headlines, sub-headlines and body copies stress $\ulcorner$modern-oriented$\lrcorner$ characteristics for life, culture, and accessibility, followed by $\ulcorner$emotion-oriented$\lrcorner$ characteristics. Key words on caption were also highly $\ulcorner$modern-oriented$\lrcorner$, followed by $\ulcorner$environment-oriented$\lrcorner$ and $\ulcorner$function-oriented$\lrcorner$ characteristics for practical aspects. 3. In result of $X^2-test$, $\ulcorner$environment-oriented$\lrcorner$ key words that convey good views, naturalism, parks, and nature are the major representation of green marketing strategies of apartment brands and newspaper advertisements. However, brands were strongly $\ulcorner$emotion-oriented$\lrcorner$, whereas captions were $\ulcorner$modern-oriented$\lrcorner$ and body copies were $\ulcorner$investment-oriented$\lrcorner$. Both apartment brands and advertisements were consistently $\ulcorner$environment-oriented$\lrcorner$, but were not consistent in other factors. 4. Different parts of newspaper advertisements are focusing on green marketing strategies in terms of environmental protection, but are actually leaning toward modern-oriented lifestyles and accessibility. Thus, it is more well-being marketing rather than green marketing. To pursue true green marketing despite the limits of newspaper advertisements, it is necessary to present products and pricing strategies that represent sustainable.

• 한국식생활문화학회지
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• 제6권1호
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• pp.71-81
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• 1991

This study was surveyed the Preference for the Korean Traditional Food. 500 wives residing in Seoul, Kyngkee, Kangwon region, and 150 cookers of Korean Restaurants in Kyugin region were sampled randomly. The results were as follows; 1. The concept of the traditional food was 53.5% in more ${\ulcorner}$excellent than that of overseas${\lrcorner}$, 59.8% in ${\ulcorner}$excellent and delicious${\lrcorner}$, 78% in ${\ulcorner}$the need for the partial development of fastfood${\lrcorner}$. 2. The present viewpoint of traditional food was 78.7% in preference for korean food, 81.3% in preference for boiled rice and podrridge at breakfast, Soy-Sauce and Kimchi of home-making was highly marked in 65.9, 96.1% respectively. The kinds of traditional food descended to home were rice cake (dduk), shikke, kimchi, stuffed bun (mandu), fruit punch in the order named. Korean kookies and beverage were preferred, but they were very difficult in making at home. Therefore 50.8% of the answered bought them at market. The preferred korean kookies and beverage were shikke, yakgwa, sujunggwa, gangjung, fruit Punch in the order named. 3. When dined out, 65.6% of the people made much of ${\ulcorner}preference{\lrcorner}$. In the case of few side dishes, 34.1% answered using fast food. 4. ${\ulcorner}Preferrence{\lrcorner}$ for boild rice and podrridge was generally high, but ${\ulcorner}frequency{\lrcorner}$ was low. Both ${\ulcorner}preference{\lrcorner}$ and ${\ulcorner}frequency{\lrcorner}$ of sauce and stew were high. ${\ulcorner}Preference{\lrcorner}$ for traditional beverage was low on the whole. Therefore we must activate the unknown kinds of traditional beverage earnestly. 5. The need of education about the traditional food at home & school was very high. 6. The answers of the cookers in Korean Restaurants could be summarized as; 1) The Korean traditional food was relatively excellent (54.3%). 2) The taste of food ought to be shown food stuffs property (65.8%). 3) In order to cultivate the professionals, the systematic education should be enforced.

• 대한가정학회지
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• 제36권1호
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• pp.51-63
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• 1998

The purpose of this study was to relate confucian ideas in Chosun-Dynasty with ancestral rites in order to recover our traditional rules of propriety and morality which is disappeared in mordern society. For this object, this study reviewed ceremonies of traditional society in examining original literature such as $\ulcorner$Kyung-moon-yokyal$\lrcorner$ by Lee Yul Kok, $\ulcorner$Karae-geep-ram$\lrcorner$, $\ulcorner$Oee-rae-mun-hae$\lrcorner$y Kim Jang Saeng, $\ulcorner$Sarae-pyun-ram$\lrcorner$ by Lee Jae which is written in Chosun-Dynasty. By this literatures, the main idea of ancestral rites represented in literture is that filial piety is the most important thing and a true heart rather emphasized more than formality. From this study, I figured out that our traditional ancestral rites and its performance offered the mode군 good opportunities to learn how to respect other and made a great contribution to create better cultural life in modern home.

• 한국시조학회지:시조학논총
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• 제26집
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• pp.125-149
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• 2007

[ $\ulcorner$ ]가곡원류$\lrcorner$의 편찬 연도는 1876년으로 알려져 있다. 이 가집은 완성되자마자 일 이십년이라는 극히 짧은 시간 내에 십여 권이 넘는 이본을 산출했다. 그만큼 19세기 후반 $\ulcorner$가곡원류$\lrcorner$의 영향력은 막강했다. 그런데 그로부터 불과 십여 년 후인 20세기가 시작되면서부터 $\ulcorner$가곡원류$\lrcorner$의 향방은 묘연하기만 하다. 그렇다면 20세기 직전까지도 거듭 필사되며 확산되어 갔던 $\ulcorner$가곡원류$\lrcorner$는 도대체 어디로 간 것일까. 본고는 이러한 의문으로 시작되었다. 이에 20세기 초 $\ulcorner$가곡원류$\lrcorner$의 급격한 단절에 의문을 품고, 20세기 초 $\ulcorner$가곡원류$\lrcorner$ 전승의 향방을 추적했다. 본고에서는 이를 풀어갈 단서로 단국대학교 도서관에 소장되어 있는 하순일 편집의 아주 작은 가집 $\ulcorner$가곡원류$\lrcorner$에 주목했다. 이 가집은 남창 한바탕의 사례를 보여주는 기초 교본 역할에 적절하도록 제작되었다. 이 가집을 편집했을 당시, 하순일은 근대 최초의 민간 음악교육기관인 '조양구락부'의 가곡교사였다. 조양구락부와 관련 깊은 이 가집의 내용을 구체적으로 알아보기 위해. 음악연창과 문학사설로 나누어 분석을 시도했다. 그 결과 이 편집본은 19세기 $\ulcorner$가곡원류$\lrcorner$의 내용을 고스란히 담고 있었으며, 동시에 당대 연창의 실제임도 확인되었다. 이를 통해 20세기 초에도 $\ulcorner$가곡원류$\lrcorner$는 여전히 생명력을 갖고 전승되고 있었음을 알 수 있었다. 나아가 조양구락부의 성격 분석을 통해. 이 기관이 막강한 후원조직에 힘입어 운영되었음도 확인했다. 하순일 편집본은 조양구락부라는 기관이 지닌 영향력을 통해 20세기 초 가곡 향방에 결정적 전승을 이룩할 수 있었던 것이다.

• 한국콘텐츠학회논문지
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• 제7권7호
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• pp.68-76
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• 2007

만화는 감정을 보충하는 만화기호, 스토리에 따른 등장인물의 표정, 행동, 시선, 대사 등으로 메시지를 전달하고 있는데, 만화에 표현되어 있는 이러한 커뮤니케이션 스타일을 ${\ulcorner}$만화 커뮤니케이션 스타일${\lrcorner}$이라고 정의할 수 있다. 또한, 만화는 문화적, 사회적 산물이기 때문에 ${\ulcorner}$만화 커뮤니케이션 스타일${\lrcorner}$에 대한 이해는 그 문화와 사회를 이해하기 위한 중요한 수단이 될 수 있고, 만화제작과 만화교류에 있어서도 그 역할이 크다. 이러한 ${\ulcorner}$만화 커뮤니케이션 스타일${\lrcorner}$을 보다 명확하게 파악하기 위해서 체계적이고 객관적인 ${\ulcorner}$만화분석${\lrcorner}$을 위한 연구방법이 요구된다. 본 연구는, 기호학적 관점에서 한국, 일본의 출판만화 총 30,081컷의 분석을 통해 만화표현에 대한 인지적 성향을 고찰했다. 그 결과, 만화는 다음의 3가지 규칙(One-Root식, One-Idea식, One-Style식)에 따라 분석기준으로서 코드화가 가능함을 알 수 있었다.

• 한국시조학회지:시조학논총
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• 제23집
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• pp.189-212
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• 2005

19세기 궁중 연향의 외연에는 성악정재 ${\ulcorner}$가자(歌者)${\lrcorner}$가 있었다. ${\ulcorner}$가자${\lrcorner}$는 남성가객에 의해, 장시간동안, 여러 곡의 우리말 가요가, 참여자들이 음식을 나누는 동안 공연되었다. 이러한 정재 ${\ulcorner}$가자${\lrcorner}$가 19세기 이전에도 있었는가를 살피는 것이 본고의 목표이다. 논의의 결과 다음과 같은 사실을 알 수 있었다. 1) 조선 전기 의례서인 ${\ulcorner}$국조오례의${\lrcorner}$의 외연들에서 정계 ${\ulcorner}$가자${\lrcorner}$의 공연이 확인되었다. 2) 조선후기 의례서인 ${\ulcorner}$h국조속오례의${\lrcorner}$의 외연들에서 정재 ${\ulcorner}$가자${\lrcorner}$의 공연이 확인되었다. 3) 어느 경우나 공연 절차, 공연방식이 동일했다. 4) 이로써 정재 ${\ulcorner}$가자${\lrcorner}$는 조선조 내내 공연되었음이 확인되었다.

• 사상체질의학회지
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• 제17권2호
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• pp.92-98
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• 2005

1. Objectives This study is to find changes of Dongmu Lee Je-Ma's conception about Soeumin Gwakran(곽란(藿亂)) Disease through comparing with his writings such as ${\ulcorner}$DongMuYooGo${\lrcorner}$, ${\ulcorner}$, ${\ulcorner}$SooSe Bowon Sasang chobon guen${\lrcorner}$, ${\ulcorner}$SooSe Bowon Gabobon${\lrcorner}$ and ${\ulcorner}$SooSe Bowon Sinchucbon${\lrcorner}$. 2. Methods We compared conceptions, symptom, mechanism and treatment of Soeumin Gwakran(곽란(藿亂)) Disease in ${\ulcorner}$DongMuYooGo${\lrcorner}$, ${\ulcorner}$SooSe Bowon Sasang Chobonguen${\lrcorner}$, ${\ulcorner}$SooSe Bowon Gabobon${\lrcorner}$ and ${\ulcorner}$SooSe Bowon Sinchucbon${\lrcorner}$ 3. Results and Conclusions (1) In ${\ulcorner}$DongMuYooGo${\lrcorner}$ and ${\ulcorner}$SooSe Bowon Sasang Chobonguen${\lrcorner}$, Dongmu Lee Je-Ma?s conception about soeumin Gwakran(곽란(藿亂)) Disease is yet based on previous traditional medicine based on ${\ulcorner}$DongEuiBoGam${\lrcorner}$ (2) In ${\ulcorner}$SooSe Bowon Gabobon${\lrcorner}$, Seupgwakran(습곽란(濕藿亂)) is described within the catego of Taeum syndrome(태음병(太陰病)), and Geongwakran(건곽란(乾藿亂)) is described within the catergory of Soeum syndrome(소음병(少陰炳)). But conception about Soeurnin Gwakran(곽란(藿亂)) Disease is not yet definitely settled. (3) In ${\ulcorner}$SooSe Bowon Sinchucbon${\lrcorner}$, Geongwakran(건곽란(乾藿亂)) is described within a severe case of Taeum syndrome(태음병(太陰病)) ? Dongmu Lee Je-Ma? s conception about Soeurnin Gwakran(곽란(藿亂)) Disease is changed.

• 사상체질의학회지
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• 제13권2호
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• pp.74-93
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• 2001

1. Background and Purpose At the year of 2000, the society of Sasang Constitutional Medicine acquired ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ which is seen as a written copy of ${\ulcorner}$GaboBon${\lrcorner}$. According to Lee Sung-su who is the great-grandson of DongMu's older brother, ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$ was worked by Lee Jin-yoon who is the grandson of DongMu's older brother, and it was copied by Han Min-gab and now is owned by Lee Sung-su who is son of Lee Jin-yoon. 2. Methods This paper was written in order to understand of the character of the discourse on the medications and prescriptions of the ${\ulcorner}$HamsanSachon DongyiSooseBowon GaboGubon${\lrcorner}$. 3. Result and Conclusion 1) Newly created prescriptions of ${\ulcorner}$GaboBon${\lrcorner}$ is composed of the 125 medications of Soeumin 46, Soyangin 36, Taeumin 29, Taeyangin 14. Regarding with that prescriptions, the average number of the medications per prescription is 9.3 and the average capacity of that is 42.6gram. 2) The experimental prescription is from ${\ulcorner}$GaboBon${\lrcorner}$. All the 37 prescriptions of ${\ulcorner}$Sanghanlon${\lrcorner}$ is found at the text of ${\ulcorner}$GaboBon${\lrcorner}$, and only 12 of 37 prescriptions of Traditional Medicine excepting ${\ulcorner}$Sanghanlon${\lrcorner}$ is described at the text of it. Hardly any case of treatment by Traditional Prescription can be found at the discourse on constitunal symptoms and diseases. 3) Only 13 of 69 newly created prescriptions is not prescribed at ${\ulcorner}$GaboBon${\lrcorner}$, and 7 of the 13 prescriptions don't have the symptom of charge also. 4) 6 prescriptions which are supposed to newly created prescriptions of ${\ulcorner}$The Discourse on Constitutional Symptoms and Diseases${\lrcorner}$ are not describe to the composition of medications. 5) All the newly created prescriptions of ${\ulcorner}$The General Remarks on the Soeumin${\lrcorner}$ of ${\ulcorner}$SinChucBon${\lrcorner}$ are to be regarded as GaboBon's.