• Horticultural Science & Technology
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• v.18 no.3
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• pp.399-403
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• 2000

Recently, abnormal leaf chlorosis has been observed in jujube trees of the major production area in Kyongbuk province. To determine possible causes for the observation, physico-chemical properties of the orchard soil and nutrient contents in the jujube trees were investigated. The chlorosis symptoms were categorized into three types based on the site of chlorosis initiation; leaf center, petiole, and intravein. Of the three, leaf center chlorosis was the most common. The symptom occurred more frequently in Ihyeon, Gyuam, and Geugrag soil series with previous history of apple orchard. In general, the soil and the tree showing leaf chlorosis had lesser nutrient contents than normal except P, Fe, and Zn. In particular, Mg contents in leaf, branchlet, and fruit of the tree were as much as 4 times lesser than those in normal tree; the soil also had 7.8 times lesser Mg contents. The results indicate that the abnormal leaf chlorosis in jujube tree may be caused by nutrient deficiency in soil and could be cured by proper fertilization.

• Journal of the Korean Geographical Society
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• v.36 no.5
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• pp.578-592
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• 2001

Based on a survey sample of farm households in three provinces of Korea, this article reports the perspectives of fuel-time farmers regarding trade liberalization, its effects on their lives, and the future of small-scale farming. While the agricultural sector is being transformed under neoliberal policies, farmers, with life or no preparation for a global market order, are forced to modernize their farming operations. The findings from the survey indicate that farmers accede to terms of global integration in principle while disapproving state rural policies in practice. The survey data also confirm that intra-regional differences in farmers'perceived satisfaction with living conditions, government farm policies, and socio-economic/labor issues. Disparities in the degree of discontent with government policies and socio-economic well-being are explicit between the relatively diversified region of Kyonggi Province and the farming-dependent regions of Chunbuk and Kyongbuk Provinces. The overall findings uphold that most farmers who have not been fully exposed to free market mechanisms are confronted by increased uncertainties and economic hardships. The findings propound that agricultural/rural policies need to reflect long-term, macroeconomic changes, and regionally/locally-based agricultural structure.

• Food Science and Preservation
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• v.6 no.4
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• pp.398-401
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• 1999

This study was conducted to investigate the changes in qualities of soft persimmon by freezing and defrosting. Testing varieties were Sangjudungsi and Chunsdobansi that were cultivated on Sangju and Chungdo regions, chief cultivation of astringent persimmon in Kyongbuk province. Dropping time to 40 degrees below zero of the flesh was 10∼20 minutes longer in Chungdobansi than that in Sangiudungsi. Freezing temperature of astringent persimmon was 2∼3 degrees below zero. Occurence rates of cracked fruit during freezing storage were 24.5% in Sangjudungsi and 15.5% in Chungdobansi. Defrosting of Sangjudungsi and Chungdobansi took 150 minutes and 120 minutes at 5$^{\circ}C$, respectively. L values of chromaticity were some lower after defrosting than that of frozen soft persimmon, and a and b values decreased during defrosting rapidly. Soluble solid contents of frozen soft persimmon almost didn't change during freezing, that is, harvesting, softening, frosting and defrosting steps. Defrosting completion time to core part took 4 hours and 30 minutes in Sangjudungsi and 4 hours and 20 minutes in Chungdobansi at ordinary temperature (10.9∼14.8$^{\circ}C$).