• 제목/요약/키워드: Kyeong-Po Buja

검색결과 1건 처리시간 0.019초

Isolation of Flavonoids from Processed Aconiti Tuber

  • Lyu, Ha-Na;Kwak, Ho-Young;Lee, Dae-Young;Kim, Kyong-Tai;Kim, Se-Young;Baek, Nam-In
    • Journal of Applied Biological Chemistry
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    • 제51권4호
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    • pp.165-168
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    • 2008
  • A processed Aconiti tuber (Korean name, Kyeong-Po Buja) was extracted with 80% aqueous EtOH, and the concentrated extract was partitioned with EtOAc and water ($H_2O$). From the EtOAc fraction, two flavonoids were isolated through repeated silica gel column chromatographies. From the result of physico-chemical data including NMR, mass spectrometry and IR, the chemical structures of the compounds were determined to be liquiritin (1) and liquiritigenin (2). This is the first study to isolate flavonoids (1) and (2) from the processed Aconiti tuber.