In order to standarization of Kye-Ji Tang of ${\ulcorner}$ Treatise on Febrile Diseases${\lrcorner}$
(계지탕(桂枝湯)의 기미(氣味) 표준화 연구(I))
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- Journal of The Association for Neo Medicine
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- v.2 no.2
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- pp.297-314
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- 1997