• 제목/요약/키워드: Kushneria konosiri

검색결과 1건 처리시간 0.018초

Amelioration of non-irrigated stress and improvement of sweet pumpkin fruit quality by Kushneria konosiri endophytic bacteria

  • Sang Tae Kim;Mee Kyung Sang
    • 환경생물
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    • 제41권4호
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    • pp.539-549
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    • 2023
  • This study examined the impact of two bacterial strains, H05E-12 and H05R-04, on alleviating non-irrigation-induced stress and its subsequent effects on the fruit productivity of sweet pumpkin plants. When subjected to non-irrigation-induced stress, the lipid peroxidation, proline, total phenol, and total soluble sugar content significantly decreased in plants treated with either H05E-12 or H05R-04 compared to the control. In a greenhouse experiment under non-irrigated conditions, H05E-12-treated plants exhibited higher stomatal conductance than the control, although there was no significant change in the soil plant analysis development(SPAD) value due to treatment. Upon re-watering, an increase in fruit diameter was observed in H05E-12-treated plants, and the L-ascorbic acid content in the fruit also showed a significant increase compared to the control. The H05E-12 strain was identified as Kushneria konosiri. To the best of our knowledge, this is the first report detailing the beneficial effects of K. konosiri on the alleviation of non-irrigation-induced stress and the promotion of plant growth in sweet pumpkin plants.