• 한국식품영양학회지
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• 제6권1호
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• pp.16-24
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• 1993

The "Namul" is a Korean common vegetable food composed of edible young leaves and soft stalks of wild plants or cultivating vegetables and treated with traditional condiments. It has been widely used as not only a regular diet but seasonal foods or special ceremonial foods. In this thesis, the kinds of edible plants for namul were philologically approached by books published in Korea from Koryo to Chosun dynasty. The first historical record about cultivated vegetable as food in Korea was a garlic and a gourd in $\ulcorner$Samkuksaki$\lrcorner$. According to numerous records, edible wild plants might have played an important part as food resources, since they have variable edible portions as famine relief foods. Four kinds of namul were first introduced in Koryo age, but in Chosun dynasty over eighty kinds were recorded. The root of ballonflower and white radish were most commonly used for raw namul and bamboo shoot and squash for boils ones. Most kinds of namul were introduced in $\ulcorner$Zeungtosanrimkwungiae$\lrcorner$ and $\ulcorner$Limwonsiprwukji$\lrcorner$ influenced by pragmatism in later half period of Chosun. The chronic state of famine in later half period of Chosun caused to introduce various edible wild vegetables, and had greatly influenced on the Korean people to acquire vegetarian food habits and to favor salty taste. It seems to need a further study on recent nutritional problems including dietary fiber.ary fiber.

• 동아시아식생활학회지
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• 제3권2호
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• pp.15-24
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• 1993

(1) According to the history of three kingdoms, tea was introduced to Korea at the period of Korea at the period of Sun-Duck Queen of Shilla dynasty, and Dae-Ryeom Kim, the emissary, brought tea seeds from Tang China in 828, and sowed them on Mt. Jiri by the order of the King Heung-Duck, Shila. In 1885, The Chosun government took action in transplant 6000 each of tea of tea seeding from Ch'ing. (2) Transmission of schools As for the type of tea through the history of Korea, it could be characterized as cake-tea in the three kingdoms period, lump-tea in Koryo dynasty and leaf-tea in Chosun dynasty. Those were affected by Chinese tea culture. (3) Transfer of tea and tea utensils Kokuryo and Shilla had to import cake-tea from tang China, and Koryo had to import lump-tea from Sung China, and Chosun had to import leaf-tea from ch'ing China. On the other hand, to export various tea to Khitai, Chin, Yuan, and Chosun had to export tea Ch'ing China. And the tea bowl produced in the Sung such as Chien Chou ware and Chi Chou ware, was also introduced to Koryo. (4) Suggestion for the promation of tea industry The Chosun government were adviced to the exchange of Chosun tea for Chosun tea for China horse, by yang Ho, General to the Ming expeditionary forces in Chosun, and were advised to engage in foreign tea trade, by Lee Hong Jyand, minister of commerce for the nothern sea to the Ching.

• 시큐리티연구
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• 제36호
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• pp.417-442
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• 2013

고려건국 후 왕의 측근 친위군에 대한 제도적 정비는 성종시대에 이루어졌다. 건국 후 국가제도를 정비하는 법제의 확립과 더불어 2군 6위에 소속된 금군으로 거듭나게 되었다. 금군의 핵심부대는 견룡이며, 그들은 필요에 따라 국왕의 가까운 위치에서 호위하거나 궁성을 수비하고 방어하는 부대로 성장하면서 제도적 위상을 갖추었다고 볼 수 있다. 사적경호제도인 도방(都房)의 창설은 경대승이 신변 안전을 위하여 자신을 따르는 무술이 뛰어난 군졸들과 침식을 같이하면서부터 시작되었다. 경대승이 병사하고, 그의 도방도 곧 해체되었다. 최충헌은 집권 후 경대승의 도방을 부활시켜 이를 보완하고 발전시켰다. 최충헌은 그의 문하에 문무를 두루 겸비한 문객들이 많은 가운데 유능한 인물을 영입하여 군사기반을 강화하는 한편, 문신들의 조언도 받아들이며 도방의 세력을 확대하였다. 이로써 자신의 정권을 위협할 수 있는 금군의 힘을 약화시킴으로써 정치적 입지를 굳혔다. 최우의 집권 이후 6번 도방을 내외도방으로 확장, 개편하여 실질적인 도방으로 발전시켰다. 또 야별초를 창설하여 도방의 위기를 방지하는 효력도 발휘하였다. 고려시대의 공경호인 금군은 왕권이 무력화된 무신집권시대에도 그 제도는 존속되었으나, 군권을 위시한 실권은 사적경호 조직인 도방이 행사하였고 왕은 다만 상징적인 존재로 명맥을 유지하였다. 고려시대의 경호와 현대 경호를 비교해 볼 때 공통점과 차이점을 발견할 수 있으나, 경호의 본질에 있어서는 경호대상자의 안전을 보장한다는 공통점이 있다. 차이점으로는 고려시대의 충성심과 현대의 이익추구가 각각 그 특징으로 대비되며, 고려시대 경호가 무력에 의한 강압으로 다스려진 것이라면, 오늘날의 경호는 자유의지에 의한 의무와 책임감의 수행으로 이루어진 것이라고 볼 수 있다.

• 복식
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• 제41권
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• pp.63-93
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• 1998

This thesis focuses on how the dancing suit frequently used in the Korean royal court has been chronologically changed to that of the modern times. It also aims at how the implicit symbols shown in the royal court dancing suit are related to the traditional concepts and thoughts on Lunar-Solar-Five-Natural-Elements(Eum-Yang-Oh-Haeng). The results of this thesis are as follows. In the historical period of Koryo dynasty, the Buddhists religional ceremonies of YeonDueng-Hoi and PalGwan-Hoi favoured a ritual dancing of DangAakJeongJae originated from the old ancient China, and at the same time it also employed HyangAakJeongJae of Sin-la dynasty. Especially, the DangAakJeongJae contained the kinds of SooSeon-Dyo, Soo-YeonJang, PoTae-Aak, OhYa-ng-Seon, and YeonHwaDae-Mu; and the Hyang-AakJeongJae dealt with Moo-Go and Aa-Bak.

• 한국식생활문화학회지
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• 제26권1호
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• pp.1-10
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• 2011

Rice alcoholic beverages, cheongju and beopju, which are recorded in "Koryodokyung", "Koryosageolyo", and "Koryosa", were used in national and royal ceremonies, and yakju was used in the Palgwanhoi ritual. In the late $11^{th}$century, King Munjong imported hwaju and haenginjabeopju from the royal family of the Song Dynasty. Alcoholic beverages in the early $12^{th}$century included the medical use for kings, such as gyehyangeoju, which the Emperor of the Song Dynasty sent to King Yejong, baekjainju, which was sent to King Myeongjong for his health, and yangju, which is goat milk fermented alcohol from the nomads in the northern regions. In the early$13^{th}$ century there was also dongrak, which is a horse-milk fermented alcohol, grape wine sent from Yuan to King Chungryeol in the late $13^{th}$ century, and sangjonju, a type of special cheongju sent from Yuan in the early $14^{th}$ century. Baekju from Yuan was recorded in oral traditions, which suggests that soju, which is distilled cheongju, was consumed in the late $14^{th}$ century. Gold and silver wares for alcoholic beverages had important political, social, and economic meanings as national gifts to other countries and internally as the king's royal gift to his subjects. In the late $14^{th}$ century, soju was prohibited, and the use of gold and silver wares for alcoholic beverages was banned at the same time. This study examined the historical characteristics of the use of traditional rice alcoholic beverages, the emotional preference for foreign alcoholic beverages, and the gold and silver wares used for alcoholic beverages Koryo Dynasty.

• 건축역사연구
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• 제30권6호
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• pp.81-92
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• 2021

It is generally believed that Seonjeong-jeon and Heejeong-dang respectively served as Pyeonjeon of Chang-deok Palace in the earlier and the later period of Joseon dynasty. However, such belief is based on the concept of Pyeonjeon that emerged after the time of King Soonjo's reign(1800~1834). The concept and functions of Pyeonjeon varied among times ranging from Koryo to late Joseon dynasty. In the earlier Koryo dynasty, the word Pyeonjeon signified both "Pyeonjeon in relation to Jeong-jeon" or "Pyeonjeon as a casual office for the king". The ambiguity of the word was resolved when Bopyung-cheong and Jogye-cheong were established in the earlier Joseon dynasty. These buildings in Chang-deok Palace (and only Bopyung-cheong in Gyeong-bok Palace) held rituals related to events in Jeong-jeon, as well as their exclusive political rituals. Thus, the meaning of the term "Pyeon-jeon" became restricted to its second meaning, namely a casual building for the king's everyday office work and small banquets. However, the ambiguity reemerged from around the time of King Seong-jong's reign(1469~1494). In this period, Pyeonjeon as in relation to Jeong-jeon was often referred to as "Jeong-jeon", or "Beop-jeon" from the mid-16th century. In the 19th century, Pyeonjeon as king's casual office took over the characteristics and functions of Beop-jeon. Thus, the popular notion of "Pyeon-jeon" was newly established and passed onto nowadays.

• Journal of Nutrition and Health
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• 제5권3호
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• pp.109-125
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• 1972

According to the Sam-guk Sa-gi (History of three Kingdoms: Silla, Koguryo and Paeckje) tea was first brought into Korea by Kim Tae-ryeum, a diplomat, in 828 A.D. during the reign of king Hung-dot of Silla, and planted on the hill of Mt. Chi-ri. Afterwards, the tea trees were transplanted and cultivated by Buddists in many Buddist temples in southern provinces during the Silla and Koryo dynasties. People took much delight in drinking green tea, and specially the kings, buddist monks and nobilities of Silla and Koryo enjoyed drinking green tea. And eventually, the green tea became an indispensable part in all important ceremonies during the Koryo dynasty. After the Yi dynasty came into being, the dualistic philosophy of China was introduced and respected while buddist temples declined as a result of strong oppression by the ruling class. While temples were declined, the practice of drinking green tea was also declined. Nowadays we find many tea plants grow wild, which are seemed to be planted around buddist temples during the Koryo dynasty. Today, Korean people do not drink home made green tea. Instead, they like to take coffee, black tea and other tea products imported from foreign countries. Aa a result, Korea had to pay $ 520 thousand in 1969 to import foreign made tea and coffee. The natural conditions of southern provinces of Korea are very suitable in cultivating tea plants. If we develope the skill in producing good quality tea in Korea, we would be able to save the foreign exchanges that are being spent for importing foreign made tea products, and at the same time, we would be able to export our green tea to overseas. The quality of Korean green tea is as good as that of Japanese green tea. Green tea contains vitamin C while coffee and black tea do not contain it.

• 건축역사연구
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• 제20권5호
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• pp.95-109
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• 2011

The building for the Sutra appeared as the Sutra-belief became popular in the early years of the Koryo Dynasty. According to the written documents, there were two types of apparatus to keep sutras, one by fixing the cabinet to the wall and the other by rotating the cabinet at the center of the hall. There are no remains. Recently, at the excavation of the site of the Yeongguk Temple (寧國寺) in the Chungcheong Prevince (영동군), a building which was presumed as the Sutra Hall was recovered at the side of the Main Hall. At the center of the building, of 6meters width and 6meters depth, there was a large stone which had a round trace which was presumed to supporting the rotating sutra-case cabinet. By examining the concerned situations, this building was concluded as the Sutra Hall of the temple. The Yeongguk Temple had a close relationship with the royal household. Budddhist monk Gwangji, son of the 16th King Yejong was lived at the Temple. the tomb of King's advisory priest Wongak was also erected at the Temple. Two monks were well known as the defender of the Sutra. The Sutra Hall of the Yeongguk Temple regarded as a significant example which showed us how the archtectural aspect of the Sutra Hall was shaped in the Koryo Dynasty. It could be said that revealing the architectural aspect of the Stura Hall will help revealing the Buddhist architecture of the Koryo Dynsty which is veiled in many field.

• 건축역사연구
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• 제7권2호
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• pp.9-27
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• 1998

It could be said that the Kyongbok Palace, the main palace of the Chosun Dynasty which built in the early years of the Dynasty, had two main architectural characters. One ; the entire building complex was arranged under the influence of ancient Chinese building principle based on the Confucian ideas. Two ; building compositions and shape of each buildings were succeeded from the palace of the former Koryo Dynasty, especially on the latter periods of it. The architecture of the Kyongbok Palace had formed its own uniqueness by developing these two characters.

• 한국복식학회:학술대회논문집
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• 한국복식학회 2001년도 19th International Costume Association Congress
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• pp.96-97
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• 2001