• 한국식생활문화학회지
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• 제5권1호
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• pp.101-106
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• 1990

The findings of the historical study of the proprieties of Korean traditional tea ritual, based on documents, are as follows. 1. The proprieties of tea ritual for the Imperial Sanctuary and the Buddhist proprieties of tea ritual for Buddha was celebrated during the Silla dynasty. 2. The proprieties of tea ritual during the Koryo dynasty developed in various types, such as the propreieties of tea ritual for the Imperial government, Buddha, Confucians.

• 동아시아식생활학회지
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• 제2권2호
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• pp.243-250
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• 1992

To study the Koryo Dynasty Diet Culture, [NOKULDAE] was used which is the book of Chinese Dialogue and the results obtained from the study were as follows. 1. Foods were dealed with cereal, ginsaeng, noodles, vegetables, fruits, lamb meat relish etc. 2. Several cooking methods had introduced on [NOKULDAE] such as meat roasting and bean boiling. 3. Diet therapy and Herb medicine cured by Chinese physician had been introduced on [NOKULDAE]. 4. Cooked menu introduced in [NOKULDAE] were 9 varieties in Han dynasty banquet menu. 5. Terms related to food and cook were to food and cook were analyzed and were summarized on Table 1,2,3.

• 한국주거학회논문집
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• 제5권2호
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• pp.41-50
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• 1994

The purpose of this study is to investigate changes of the kitchen lifespace in Korean family houses from the Old Stone Age to the Koryo Dynasty. The documentary research method was used for this study. The major findings were as follows the changes of kitchen lifespace in Korean family houses form the Old Stone Age to the Koryo Dynasty have been affected by natural, political, economic, technological, and socio-cultural environments. The Kitchen lifespace of these periods was categorized into six categories: the Beginings Period of the Kitchen, the Period of the Primitive Kitchen, the Formative Period of the Kitchen, the Enlargement Period of the Kitchen, the Separation Period of the Kitchen, and the Begining Period of the Traditional Kitchen.

• 한국식생활문화학회지
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• 제4권2호
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• pp.155-159
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• 1989

고려시대(高麗時代)에 육대(六大) 차류(茶類)의 전래(傳來) 여부(與否)와 국내(國內)에서의 제차(製茶) 여부(與否)를 고찰(考察)한 결과(結果) 다음과 같은 사실(史實)이 확인(確認)되었다. 1. 연고차(硏膏茶)가 전래(傳來)되어, 국내(國內)에서도 생산(生産)되었다. 2. 향차(香茶)는 백차(白茶)로 만들어졌을 것으로 추정(推定)된다. 3. 엄차와 대차(大茶)는 청차(靑茶)였던 것으로 추정(推定)된다. 4. 고려말기(高麗末期)에는 녹차(綠茶)인 엽차(葉茶)도 음용(飮用)되었다.

• 한국의류산업학회지
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• 제6권2호
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• pp.144-152
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• 2004

In this study, the settlement of this etiquette book and the five-class mourning-costume system throughout two dynasties is examined and analyzed.; According to the Chosun dynasty's efforts to practice Chu-Ja-Ga-Rye(朱子家禮, Chu Hsi's Book of Family Rituals) through legal intensification and enlightenment policies, the book's teachings had a general effect on society at large. As a result, the family system and funeral rites turned Confucian from a Shaman-Buddhist mixture. As the Confucian order was strengthened to highlight the authority of the male family head, the funeral rituals were based on Chu Hsi's Book of Family Rituals. So, the 100-day funeral of Koryo turned into the 3-year funeral in the Chosun dynasty. Also, the main and father's lines were valued, while the mother's and wife's lines were neglected. Even though there was no great difference of status or place between males and females in the Koryo dynasty, the settlement of Chu-Ja-Ga-Rye brought about the drop of women's status as they gradually began to be dependent on men.

• 한국도서관정보학회지
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• 제37권1호
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• pp.261-282
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• 2006

이 연구는 지난 20세기 초기에 흑수성 불탐에서 발견된 서하목판본 <은중경>에 대한 서지학적 측면의 고찰이다. 그리고 고려시대에 간행된 은중경과 상호 비교를 통해 그 관련성을 살펴보았다. 그 결과 서하본 TK240은 고려후기에 간행된 구역본<鳩譯本> 간행에 밀접한 관계가 있음이 밝혀졌다. 이는 우리나라에서 고려후기에 간행된 <은중경>의 독자적 판각 여부를 밝히는 중요한 사실될 것이다.

• 한국식생활문화학회지
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• 제30권6호
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• pp.736-749
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• 2015

The present study addresses the tea utensils and tea drinking methods seen in tomb mural paintings of Song, Liao, Jin, and Yuan, which were Koryo's foreign exchange countries. The paintings illustrate the pointing tea method, which was popular during dynasty times. Tea utensils observed in the paintings include a tea mill, mill stone, and tea pestle necessary for making cake tea into powder. The tea stove and boiling bottle are depicted as being required to boil water. Some mural works vividly depict how a tea drinker pours hot water from a boiling bottle into a cup with a stand, mixes it with a tea spoon, and whisks tea powder for foaming with a tea whisk. The tea drinking method of the Southern race Han is also similarly described in the tomb mural paintings of Liao, Jin, and Yuan from Northern nomads. The distribution of tea culture had an enormous influence on the development of tea utensil manufacturing methods. The significance of this study is that these findings can be used as basic data to provide food culture insights into Koryo celadon tea utensils.

• 한국기록관리학회지
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• 제1권2호
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• pp.159-183
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• 2001

이 연구는 조선 초에 제작된 익안대군(益安大君) 방의(芳毅)발원의 "묘법연화경(妙法蓮華經)"제 5권 사경의 경우 발원문에 관한 연구 및 표지화, 변상화, 서체에 관한 고찰이다. 발원문에 관한 연구는 정확한 연대와 발원에 실제적으로 참석한 인물에 관한 연구에 집중하였다. 이 사경 발원문에는 정확한 연대에 대한 기록은 없고, 개국정난정사지원공익안대군(開國靖難定社止功原益益安大君) 방의동실정혜옹주최씨(芳毅同室貞惠翁主崔氏)라는 기록이 보여 상당한 혼란을 가져오게 한다. 표지화는 연화 - 당초문의 표면에 있어서는 고려 말로 호림미술관소장의 묘법연화경 7권분의 표지화로부터 시작된 굵은 태선으로 윤곽선을 그리는 양식적 특징이나 묘선의 경직화가 보다 심화된다. 이러한 특징은 조선적인 것으로 보아도 무방할 것 같다. 변상화는 향우(向右)의 설법화에 나타난 수미단의 계단에 산화가 그려지고 있는 점등이라든지 도식화된 지운(地雲)등에서는 고려말 조선초의 양식을 나타내고 있다. 그러나 석가의 형상이나 광배는 태종 15년(1415)에 제작된 내소사소장 "묘법연화경(妙法蓮華經)" 7권본 한질의 변상화에서 보여주는 특징과 거의 같아 이러한 점은 조선적인 특징이라 할 수 있다. 서체에 있어서는 충선왕 이후, 고려후기 사경 중에 나타나고 있는 송설체(松雪體)가 엿보인다. 이러한 고찰을 통해 조선초 왕실발원 사경의 양식적 특징을 명확히 함으로서 년대 불확실한 고려사경의 년대추정에도 어떤 기준을 미련 하고자 했다.

• 한국도서관정보학회지
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• 제7권
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• pp.57-84
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• 1980

In the study of library history in our country, the history of the Koryo Dynasty is very important. The Pisosong, the first library to be operated by the government, was founded in 995 .A. D. Although research about the Pisosong indicated that it was located outside the palace the author felt that further investigation was needed. Might not the library be located inside the palace\ulcorner For this reason, this study examined 1) the historical background of the Pisosong, 2) changes in its structure and organization, 3) its organization and personnel, 4) its function and, 5) its relation to the Pigak and the Osowon. The findings of this study may be summarized as follows: 1) Pisosong was changed and reorganized 15 times by the end of the Koryo Dynasty. 2) Its functions were keeping official documents and books, buying, exchanging, publishing, editing, revising books, writing official documents for the king and, as a place to discuss ideas and sometimes to deliver lectures to the king. 3) Osowon was another institute which was equivalent in its function and role to the Pisosong. 4) The Pisosong was in all probability located inside the palace because there were very important books in it. It is assumed that its location should be a secure place. Also this would enable the library to be managed more conveniently. 5) The Pigak in the Koryo Dynasty must have been located inside the palace as the Piko in the Sung Dynasty in China was.

• 대기
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• 제26권1호
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• pp.185-192
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• 2016

In this paper, I studied about historical seasonal subdivision system and a theory of traditional monthly order, which was used for so long from Koryo dynasty to the late of Choseon dynasty in Korean histoy. Especially, I took note of the fact that there used the table of solar terms and meteorological observation what we called the table of Kihoo-pyo in the historical Sunmyung-calendar and the Soosi-calendar during the Koryo dynasty. This table of Kihoo was developed for explaining meteorological change during a year at that time. Here are largely four elements related meteorological nature : the first is the list of 24 solar terms, and the second is 12 monthly seasonal terms and 12 monthly central terms, the third is about four right hexagon based I-ching, the fourth is 72 meteorological observations called 72-hoo. Among them, the 72-hoo system is important to know how premodern people observed natural materials including animals and plants, weather, climate about meteorological phenomena according to the seasonal change or solar terms' change during a year. I argued in this article to need developing modern new table of Kihoo system like that, in order to show common people to recognize annual meteorological change more easy and clear. I also argued to need a distinct definition of meteorological seasons from a view point of modern meteorology.