• 한국응용과학기술학회지
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• 제32권3호
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• pp.363-371
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• 2015

n-Butanol and ethyl acetate extracts of thermal treatment yam (Dioscorea batatas $D_{ECNE.}$) belonging to the family Dioscoreaceae were measured for their radical scavenging activity and lipid peroxidation inhibition ability. In this study, ethyl acetate extract showed the most potent antioxidant activity evaluated by ferrous ion chelating activity and NO radical scavenging activity. Nevertheless, n-butanol extract was more effective in inhibiting linoleic acid peroxidation. A significant difference between n-butanol extract and ethyl acetate extract in nitrite scavenging activity ${\beta}$-carotene bleaching assays could not be found. Also, the results of this study showed that thermal treatment yam could be used as easily accessible source of natural antioxidants and as a possible food supplement.

• 한국식물병리학회:학술대회논문집
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• 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
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• pp.151.1-151
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• 2003

Chinese yam(D. opposita Thunb. cv. Jang-Ma) plants showing necrotic mosaic symptom were collected from their growing fields in Andong, Korea. Electron microscoptic examination of negatively stained preparations showed filamentous particles of 660nm in length. The virues purified partially were used to isolate Viral RNA as template for RT-PCR to amplify the CP gene with ChYNMV specific and oligo dT primers. Amino acids sequeces revealed that the viruses shared 99.3％ similarity with ChYNMV(AB044386) which was known as the member of macluravirus. So the viruses from Chinese yam(D. opposita Thunb. cv. Jang-Ma) plants were identified as ChYNMV. Comparing the amino aced sequences of ChYNMV strains with other macluraviruses such as CdMV, NLV and MacMV revealed that N-terminal was the most variable region and conserved regions were present within the genus Macluravirus.

• Mycobiology
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• 제38권1호
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• pp.78-80
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• 2010

Leaf spot symptoms were frequently observed on yam plants grown in the Yeoju area in Korea during a disease survey in 2008. A total of five isolates of Pseudophloeosporella sp. were obtained from the infected leaves of yam plants. All of the isolates were identified as Pseudophloeosporella dioscoreae based on their morphological and cultural characteristics. A phylogenetic tree derived from the internal transcribed spacer sequences of the fungal isolates showed that the fungus is distinctly separated from species in other related genera. P. dioscoreae isolates caused very tiny spots on leaves of yam plants two weeks after artificial inoculation which were similar to those observed in the field. This is the first report that Pseudophloeosporella dioscoreae causes leaf spot in yams in Korea.

• Food Science and Biotechnology
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• 제14권5호
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• pp.661-666
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• 2005

The specific objectives of this study were to dry yam chips using microwave vacuum drying, freeze drying and hot air drying, then to coat the dried yam chips with ascorbic acid cocrystallized sucrose, and finally to compare the quality of yam chip snack foods with respect to drying and coating characteristics. The microwave vacuum dried sample showed the highest drying rates and much less surface damage than the hot air dried one did. The shape and color of the microwave vacuum dried/coated sample were allocated between those of the freeze dried/coated sample and the hot air dried/coated sample. The freeze dried/coated sample scored excessively low in organoleptic hardness and chewiness to be suitable as a snack. The hot air dried/coated sample was too deep in color, wrinkled, excessively high in organoleptic hardness and chewiness, and excessively low in mouthfeeling. Therefore, the microwave vacuum dried/coated sample presented the best overall attributes as a snack, with respect to organoleptic characteristics, shape, color, and drying rates.

• KSBB Journal
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• 제31권1호
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• pp.58-65
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• 2016

In this study, Arthrobacter scleromae SYE-3, which was isolated from indigenous plant in a subtropical region, Neigeria, with plant growth promoting activity was evaluated to determine the optimal culture condition. A bacterial strain SYE-3 had the IAA productivity ($89.15{\pm}0.36mg/L$) and ACC deaminase activity ($0.20{\pm}0.06$ at 72 hours). Also, optimal culture conditions such as temperature and pH of strain SYE-3 were $20^{\circ}C$ and 10 in LB medium, respectively. Strain SYE-3 had up to 3% salt tolerance in the LB medium. Plant growth promoting ability of strain SYE-3 using yam (Dioscorea japonica Thunb.) was evaluated. As a result, strain SYE-3 had showed very powerful effect on the increase of the shoot length and root biomass of yam (190.0% and 282.41% increase for 112 days, respectively). These results indicated that Arthrobacter scleromae SYE-3 can serve as a promising microbial resource for the biofertilizers of subtropical crops.

• 한국염색가공학회지
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• 제12권1호
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• pp.1-11
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• 2000

This paper surveys the fabric weavability and machine efficiency in the various weaving looms such as Projectile, Rapiers, and Air-jet. Used projectile loom was Sulzer-PU, and FAST-R, THEMA-11E, and Picanol-GTX were used for Rapier looms, as the Air-Jet looms, Picanol PAT and OMNI types were used. Using these looms, 5 harness worsted satin fabrics were woven for surveying the fabric weavability and machine efficiency. Warp yam count of fabric is 1/40Nm, Sirofil, and filling is 1/30 Nm, worsted. End breaks of warp and filling directions for the various types of looms are measured and discussed with the mechanism of each loom. Warp and filling yam tensions are also measured and analysed with open width of shedding motion of each weaving machine. And various warp yam tensions with open width of shedding are measured and analysed according to the warp yam in various heald frame. These results fire also discussed with temples such as bar and ring. Warp yam tensions at the various positions on the fabric with various looms are measured and discussed with fabric mechanical properties such as tensile, bending, shear and surface.

• Applied Biological Chemistry
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• 제39권5호
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• pp.384-388
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• 1996

건강식품에 대한 기호도가 높아짐에 따라 최근 그 수요가 증가하고 있는 단마의 열풍건조 시의 건조특성과 건조 시 갈변 억제 방법에 관해 조사하였다. 단마의 일반 성분은 수분 81.17%, 조단백질 1.43%, 조섬유 0.29%, 가용성 무질소물이 15.81%었다. 단마를 세척 박피 후 0.5 cm 두께로 세절하여 plastic tray에 박층 및 적층($4{\sim}5$겹)으로 건조온도 $50,\;65,\;80^{\circ}C$에서 중량의 변화가 없을 때까지 건조하면서 건조 중의 중량을 측정한 결과, 각 온도에서 분말화가 가능한 수분함량(18%, 습량기준)까지는 박층의 경우 10, 6, 3시간, 적층의 경우에는 12, 7, 5시간 정도의 건조시간이 요구되었다. 고온 건조 조건($80^{\circ}C$)에서의 갈변을 억제하기 위해 열풍건조 전 blanching, steam 및 가정용 전자랜지를 이용한 microwave 처리를 각각 30초, 60초간 실시한 결과, 30초간 steam 처리한 구가 대조구에 비하여 비교적 갈변도가 적었다. Ascorbic acid, cysteine, citric acid, NaCl 등을 이용하여 각각 1000 ppm, 500 ppm의 농도에서 열풍건조 전 단마를 1분간 dipping하여 건조 분말 제품의 색도를 측정한 결과 cysteine, citric acid, NaCl에서 갈변 억제 효과가 있는 것으로 나타났으며, 이틀을 두 가지 씩 조합한 복합 갈변 억제액에 dipping시에는 갈변 억제 효과가 더욱 우수한 것으로 나타났으며 citric acid 500 ppm, cysteine 1000 ppm 처리구가 가장 갈변 억제 효과가 뚜렷하였다.

• Fibers and Polymers
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• 제6권2호
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• pp.146-150
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• 2005

In this paper, friction of air-jet textured yams is investigated. Using a friction measuring apparatus fabricated inhouse, dynamic friction forces of the yams under yarn-to-metal (YM) and yam-to-yam (YY) rubbing modes are measured. The influence of processing variables of air-jet texturing viz., overfeed, air pressure, dry/wet texturing and normal/core-and-effect texturing on dynamic friction is analysed. The results indicate that friction force increases with increasing rubbing speeds and yam input tension. YM dynamic friction decreases initially and then starts to increase at higher overfeeds. YY dynamic friction increases with increasing overfeed. YM dynamic friction decreases with an increase in air pressure while an opposite trend is observed for YY friction. Wet textured yams have higher friction than dry textured yams. Core wetted coreand-effect textured yams have higher friction than normal textured yams.

• Fibers and Polymers
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• 제3권2호
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• pp.80-84
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• 2002

Tension control is an important factor in producing high quality knitted products and in maintaining good processing condition. Yarn tension during knitting is subject to be affected from many elements of the machine and process parameters. Several factors including yam feeding speed, feeding angle, and needle gauge that are considered to influence on the tension variation were investigated. Yam feeding speed did not show high contribution to the tension variation but feeding angle of yam did show high correlation with the tension. No or negative correlation of the tension with needle gauge was found from the results. In order to keep well-determined process condition in the knitting manufacturing, it is strongly suggested that all knitting elements and parameters should be in the integrated control circumstance.

• 한국식품과학회지
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• 제24권6호
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• pp.619-622
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• 1992

국내산 마의 이용성 및 활용성을 증진시키기 위하여 단마 전분 호화액의 농도$(1{\sim}5%)$와 온도$(30{\sim}60^{\circ}C)$에 따른 유동특성을 살펴보았다. 마전분 호화액은 모두 유동지수 1 이하의 의가소성 유체의 성질을 나타냈으며, 전분농도가 증가함에 따라 의가소성이 증대되었다. 호화액의 농도의존성을 나타내는 B값은 측정온도가 $30{\sim}60^{\circ}C$로 증가할수록 $0.40449{\sim}0.39352$로 감소하여 측정 온도가 높을수록 농도의존성은 낮아짐을 알 수 있었다. 온도에 따른 호화액의 유동 활성화에너지는 전분농도가 $1{\sim}5%$로 증가함에 따라 $4.1415{\sim}5.4539{\times}10^6\;J/kg{\cdot}mol$로 증가하는 경향을 보여주었다.