• 디자인학연구
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• 제17권2호
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• pp.241-252
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• 2004

새로운 문화 시대의 대두와 동아시아의 문화적 역할 증대는 한국 문화의 위상과 정체성 확립을 필요로 하게 되었다. 이에 본 연구는 조형의 기본인 의장, 특히 형태 조성의 근본이 되는 재료를 중심으로 실제 조사를 통해 유사한 한 중 일 삼국의 건축재료 중에서 한국재료의 특성을 파악하고자 한다. 연구는 문헌 조사와 현지 답사를 함께 진행하였으며 조사의 대상이 된 한 중 일의 궁궐은 창덕궁, 자금성, 니조성이다. 한국의 재료는 목재, 석재, 토재, 금속재, 초재 등의 자연 재료를 사용한다는 한 중 일 공통적 특성과 함께 재료에 있어 자연적 가공도가 높고 대체적으로 거친 질감을 그대로 살리고 있다. 이에 비해 중국의 재료는 인위적 가공도가 높고, 표면 질감이 매끈하다. 한편 일본은 재료의 인위적 가공도가 높으나 질감면에서는 자연스러운 거친 질감을 즐겨 재료의 질감표현을 위해 오히려 인위적인 가공을 더하는 경향을 나타내고 있다. 한 중 일 삼국에 나타난 재료 특성은 우선 한국의 재료는 가장 자연적이고 중국의 재료는 가장 인위적이다. 이에 비해 일본의 재료는 한국과 중국 두 나라의 재료 특성을 모두 지니고 있는데, 가공도가 높을수록 재료 표면이 거칠어지고 있다 이는 선행된 연구에서 당연하게 여겨졌던 한국 문화의 위치 즉, 중국과 일본의 중간적 성격을 띠고 있다는 것과는 대치되는 것으로서 이전의 연구가 선을 중심으로 한 형태 위주의 연구가 많았기에 파악되지 않았던 특색으로 보인다. 또한 재료의 가공은 자연적 영향보다는 그를 기반으로 하는 각 민족의 의식과 창의성의 발현으로 파악되는데, 특히 한 중 일 삼국의 자연 친화 사상의 표현 방식에 연유하는 바가 크다고 사료된다.

• 한국농촌건축학회논문집
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• 제11권4호
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• pp.25-34
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• 2009

The modern philosophy of historic conservation focuses on the permanence of the material aspects of monuments as historic evidence of the artistic achievement of the past. However, so strongly are European attitudes to architecture and its conservation embedded in modern conservation, that it has skewed all conservation thinking towards the concept of the European-type monument which emphasizes visual beauty through its material substance. Thus, some basic ideas of modern conservation seem ill-suited to East Asian architecture which is conceived in a different spirit from its European counterpart. The purposes of the paper are to discuss the need for approaches which are different from the modern Western view of conservation for East Asian architectural heritage, and to make suggestions for developing conservation principles more suited to the unique values and aesthetic sense of East Asian culture and architecture. Conservation principles in the East Asian societies are determined in relation to the spiritual and naturalistic sensibilities of East Asian culture and architecture.

• 한국전기전자재료학회논문지
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• 제17권8호
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• pp.882-887
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• 2004

The new magnetic porcelain materials have been studied by mixing magnetic St-ferrite powders with traditional porcelain materials before forming process. For the maintenance of magnetic characteristics after glaze firing process, the Sr-ferrite grains with the size of 1∼2 ${\mu}{\textrm}{m}$ were agglomerated as the isotropic granules with the size of 0.5∼2 mm. The high characteristics of magnetic porcelain materials were achieved at the following conditions; isotropic Sr-ferrite granules of 30 wt%, granule size of 1.4∼2 mm, and glaze firing temperature of $1250^{\circ}C$ in air The magnetic porcelain materials indicated the high magnetic properties, such as the remanent flux density of 240 G, the intrinsic coercivity of 3910 Oe, and the surface flux density of 178 G. The extraction properties of the magnetic tea cups were high compared to that of the traditional tea cups.

• 한국안전학회지
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• 제17권4호
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• pp.1-4
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• 2002

A automatic production system was developed for high productivity and safety. The semi-progressive die was unfavorable for more productivity, safety, material extravagance and incongruent high-speed production. Developed progressive die is suitable for the high production and guarantee triple production by acceptance of three array type for automobile adjust plate. We adopt Pro-$Engineer{\circledr}$ for three dimensional computer aided design suitable for the disassembly and assembly evaluation. The conclusion of this study is as follow. First, press die parts solid modeling system is built by using Pro-$Engineer{\circledr}$ through this research and verified allowable tolerance and possibility of assembly and disassembly of parts. Therefore we can reduce die manufacturing time and cost. Second, We produce 1000 units pet hot coil 1ton by traditional method, but we can acomplish material saving effect about 12% as 120 units in case of new progressive die. Fourth, we acomplished manufacturing cost curtailment effect more than 20% in comparison with traditional method.

• 한국농촌건축학회논문집
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• 제7권3호
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• pp.27-35
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• 2005

This study is about finding out characteristic of recognition individual housing in seaside of Donghae. To accomplish this purpose, we survey the 150 houses related to the landscape. Thus the major analysis is to take basic data, such as image(modern, western, traditional, etc) about exterior form of housing corresponding to the landscape. The result summarized as follows First, the elements for the characteristic of recognition were exterior material finish, exterior color, roof type, roof material finish, window size, roof slope, area of wall vs roof. Second, the image of traditional housing was very insufficient to plan landscape of housing with design elements. This research suggests that landscape housing of future is to be environmental landscape design and the proper design is to be various considering not only user's preference but also control of landscape.

• 한국표면공학회지
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• 제37권1호
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• pp.1-4
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• 2004

MoS$_2$-Ti films were deposited on SKD-11 tool steel substrate by a D.C. magnetron sputtering system. The influence of deposition parameters on the adhesion of the films was investigated by the scratch test. Crosssection morphology was evaluated using FE-SEM. The plasma etching played an important role on the adhesion of the films. The appropriate etching conditions roughened the surface, resulting In the improved adhesion of the film. The adhesion of the film increased with the interlayer thickness up to 110 nm and then decreased slightly with further increasing of interlayer thickness. The adhesion was highest at a bias voltage of -50 V. Further increase of the bias voltage decreased the film adhesion.

• 식품과학과 산업
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• 제53권1호
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• pp.92-100
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• 2020

Recently, a lot of consumers in the United States are trying to find out the diverse Asian foods due to the raw material used,sauce,flavor,taste, and cooking philosophy. Asian fare has boomed up in the past decades at restaurants and retail food markets. These phenomena are considered to continue since many Americans become more cautious for health since they believe the traditional Asian foods are better for health than European, Latin, and traditional American diets. The increase of Asian population in America also induce the increased consumption of Asian foods, and those who traveled and tasted Asian foods during their journey want to take Asian foods after back home. Several sauces including gochujang, ramen, and seaweed snack are examples of Asian foods consumed in a large quantity. Many Asian food and material suppliers are trying to pioneer and penetrate American food market with exotic multifaceted Asian cuisine.

• 한국도서관정보학회지
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• 제21권
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• pp.139-157
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• 1994

This paper is intended to help librarians to classify the traditional oriental material of the dissertation concerned with that, to serve researched user that literatures which have been field among various traditional bibliographies. So, the main purpose of this paper is overviewed the methods of classification in the DDC that to promote current classification and to use flurishing of historical documents division.

• 한국식품조리과학회지
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• 제21권6호통권90호
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• pp.800-812
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• 2005

This study selected and classified the representative foods for diversifying Korean traditional foods in the globa1 market and derived the superior factor of each food by consumer survey (n=744). The superiority of Korean traditional foods was generally recognized as being in the order of 'Nutritional value' > 'Dietary culture' > 'Material' > 'Taste.' Kimchi, Tteok/Hangwa, and grilled foods were regarded as potent Korean traditional foods for global consumers. The survey about the superior factors of representative Korean traditional foods produced the following results. The superior factor of Bibimbap, Mandu, Jangachi, Joeotgal, Namul muchim Salad, Naengchae, and Ganjang was 'Variety of material or cuisine', that of Bap, Jut Samguetang, Seolleongtang, Kimchi, Doenjang, and Sikcho was 'Nutritional value', that of Naengmyeon, Kalguksu, Bulgogi, Pyeonyuk, Jeongol, Gochujang, Tteot and Sjkhae/Sujeonggwa was Taste', and that of Hangwa, Hwachae, Gujulpan, and Sinsunro was 'Appearance'. The superior factors of representative Korean traditional foods showed the following differences by age and gender, The superior factor in Mandu was 'Taste' by the subjects aged below 30 but 'Variety' by the subjects aged above 30; that in Pyeonyuk and Jeongol was 'Variety' in 31-40 year olds and those aged above 51, while it was 'Taste' in others. The superior factor of Kimchi was 'Nutritional value' by the subjects aged below 40,'Taste'in 41-50 year. olds, and 'Variety' by the subjects aged above 50, that of Namul muchim was 'Nutritional value' by the subjects aged below 20 and 'Variety'by the subjects aged above 20, and that of Naengchae was' Taste'by the subjects aged below 20 and 'Variety' by the subjects aged above 20. The superior factor of Gochujang was 'Taste' by the subjects aged below 50 and 'Variety 'by the subjects aged above 50, that of Ganjang was 'Variety' by the subjects aged below 30 and 'Taste' by the subjects aged above 30, that of Sikcho was 'Variety' by the subjects aged below 30 and 'Nutritional value' by the sutjects aged above 30. The superior factor of Doenjang was 'Nuttritional value' in all ages. The superior factors of Hangwa and Sikhae/Sujeonggwa were 'Appearance' and 'Taste' in all ages, and that of Hwachae was 'Taste' by the subjects aged below 30 and' Appearance' by the subjects aged above 30. The perception by gender was statistically differed for traditional foods such as Bap, Bibimbap, Kalguksu, Bulgogi, Pyeonyuk Jangachi, Gochujang, Ganjang, Sikhae/Sujeonggwa, Hwachae, and Gujulpan.

• 한국콘텐츠학회논문지
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• 제4권4호
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• pp.21-32
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• 2004

본 연구는 우리나라의 역사와 문화 그리고 오랜 상상력이 담긴 시나리오 소재 개발에 기여할 한국 전통 몬스터의 원형 재현 및 복원을 목적으로 한다 연구방법은 역사서, 설화, 민화 등의 문헌조사와 전문가의 고증을 근거로 하였으며, 한국 전통 몬스터 50건을 디지털 복원하였다. 연구결과는 다음과 같다. 첫째, 신, 귀, 괴, 인간, 짐승을 포함한 한국 전통 몬스터의 범위를 규정하였다. 둘째, 한국 전통 몬스터의 유형을 위계와 출현 장소에 따라 5급 4부류로 분류하였다. 셋째, 소재 개발에 활용할 전통 몬스터 50종 각각을 디지털 그래픽 이미지와 플래쉬 애니메이션으로 제작하였다. 넷째, 각 몬스터의 스토리를 중심으로 게임, 캐릭터 등 문화콘텐츠 산업 소재개발을 위한 아이디어를 제안하였다. 본 연구에서 개발된 결과물이 앞으로 우리 문화전통에 대한 이해를 높여주는 자원으로 활용되고, 게임, 캐릭터, 만화, 영화 등의 문화콘텐츠 산업분야의 독창적 소재로서 활용될 수 있기를 기대한다.