• Title/Summary/Keyword: Korean origin

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한국 민간약 다래잎의 생약학적 연구 (Pharmacognostical Study on the Korean Folk Medicine 'Da Rae Ip')

  • 이유진;최정규;박종희
    • 생약학회지
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    • 제36권1호통권140호
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    • pp.26-33
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    • 2005
  • Korean folk medicine 'Da Rae Ip' has been used to cure intestinal catarrh, stomach cancer and acute gastritis. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'Da Rae Ip', the morphological and anatomical characteristics of the leaves of Actinidia species growing in Korea and Japan; i.e. A. arguta, A. arguta var. rufinervis, A. kolomikta, A. polygama, A. rufa were studied. As a result, it was clarified that 'Da Rae Ip' was the leaf of Actinidia arguta and Actinidia polygama.

만병초의 생약학적 연구 (A Pharmacognostical Study on the 'Man Byung Cho')

  • 박종희;김진수;정애영;난파환웅
    • 생약학회지
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    • 제26권2호
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    • pp.168-174
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    • 1995
  • Korean folk medicine 'Man Byung Cho' has been used to cure abdominal pain, athlete's foot and neuralgia. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'Man Byung Cho', the leaf morphology and anatomy were examined for the Korean species of Rhododendron subgenus Hymenanthes, such as R. brachycarpum G. Don, R. brachycarpum var. rosueum Koidz. and R. aureum Georgi. The study shows that 'Man Byung Cho' is the leaf of R. brachycarpum and R. brachycarpum var. roseum.

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민간약 "마가목"의 생약학적 연구 (Parmacognostical Studies on the Korean Folk Medicine "Ma Ga Mog")

  • 박종희;도원임;김미희
    • 생약학회지
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    • 제40권1호
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    • pp.32-34
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    • 2009
  • Korean folk medicine 'Ma Ga Mog' has been used as a remedy for rheumatis, cough and bronchitis in Korea. The botanical origin of the crude drug has been no pharmacognostical confirmation on it. To clarify the botanical origin of 'Ma Ga Mog', the anatomical characteristics of the bark of Sorbus amurensis Koehne, S. commixta Hedl. and S. sambucifolia (Cham. et Schltdl.) Roemer var. psuedo-gracilis C. K. Schneid. were studied. As a result, it was clarified that 'Ma Ga Mog' from Korea was the bark of Sorbus amurensis Koehne and S. commixta Hedl.

민간약 기린초의 생약학적 연구 (Pharmacognostical Studies on the Korean Folk Medicine 'Ki Rin Cho')

  • 박종희;권대근;김미희
    • 생약학회지
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    • 제39권2호
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    • pp.137-141
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    • 2008
  • Korean folk medicine 'Ki Rin Cho' has been used to cure stanching and counteracting poison. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'Ki Rin Cho', the morphological and anatomical characteristics of Sedum species growing in Korea, i.e. S. aizoon, S. kamtschaticum and S. latiovalifolium were studied. As a result, 'Ki Rin Cho' was proved to be Sedum kamtschaticum and Sedum aizoon.

한반도 Lineament와 Circular/Arc Structure 연구 (Lineaments and Circular/Arc Structure on the Landsat TM Imagery)

  • 강필종;조민조;이봉주
    • 대한원격탐사학회지
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    • 제7권2호
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    • pp.95-111
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    • 1991
  • The study is to analyze and interpret lineaments and circular/arc structures on the Landsat TM images which cover the Korean peninsula and the attched islands except the Ulneung island. The Landsat TM images which cover the Korean territory are 23 scenes, and band 3 and band 5 were selected for the study from seven bands, because the both vands are sensitive on soil moisture and geological materials. Lineament trend analysis Sinian direction (NNE-SSW), Pyeongan direction(NW-SE), Yodong direction(NE-SW), Korean direction(NNW-SSE) and Danyang direction (WNW-ESE) are predominant lineament trands of Korea. Circular/arc structures can be devided into four categories according to their origin; 1) volcanic activity origin, 2) granite intrusion oringin, 3) structural origin and 4) the others.

마고자의 착용법 및 기원에 관한 연구 (A Study on the Wearing Method and Origin of Magoja)

  • 홍나영
    • 대한가정학회지
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    • 제41권5호
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    • pp.193-203
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    • 2003
  • Magoja is a jacket for men and women. Magoja was worn between the jacket, jogori and the coat durumagi; that is over the jacket and under the coat. In the 19th century, Daewon-kun, who was wearing maqua, was in China and he came back to Korea. So, it was believed that the origin of magoja was from maqua from Qing. But, there were differences between magoja and maqua in their design. Therefore, I researched the origin of magoja and tried to know the design and the method of wearing magoja in the Chosun dynasty. The results are as follows. The design of magoja, especially its collar, was different from Chinese maqua. As analyzed above, it is difficult to regard the origin of magoja as deriving from Daewon-kun's maqua, which he wore when he went to Qing. Magoja-style jacket can be found from many old pictures. The collar of those jacket, whose style was waonsam-git unlike the present-day magoja, is consistent with the collar of sagyusam or baeja. And this kind of git style had existed for a long period of time as already studied in bangryungbangbi. Furthermore, the origin of this kind of jacket dated back to the maeksu of the Sung Dynasty; maek meaning Koguryo, maeksu was understood to indicate the style of the Koguryo jacket of short sleeves for the convenience of horseback riding. Maeksu, which varied in its kind and style, had been used as the equestrian clothes in China and was assumed to be particularly put on widely during the Yuan and Sung Dynasties. Maeksu continued to exist as daegeumeui during the Ming Dynasty but, later called magua, it was worn more widely ding the Qing Dynasty of the Manchus. This kind of maeksu or magua was the jacket which could be put on the coat and this style of wearing it during the Chosun Dynasty could be confirmed by the pictures. Therefore, magoja is not the jacket which was all of sudden derived from Qing's magua but one of traditional Korean clothes of the northern provinces which had existed for a long period of time. And magoja seemed to be put on more widely during the latter part of the Chosun Dynasty because of the influence of Qing's magua.

한국산 벌꿀의 효소활성에 관한 연구 (The Study on the Enzyme Activities in Korean Bee Honey)

  • 김성자
    • 한국환경보건학회지
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    • 제4권1호
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    • pp.47-50
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    • 1977
  • This report is intended to describe as brief as possible the result of study on purity of the Korean Bee Honey. Purity of bee honey was measured by scaling the enzyme activities of two different honey groups: such as, the standard group and control group each including the samples of honey originated from the resource of acarcia, chestnut or miscellaneous origin. The samples of honey were collected from different sources: to wit, honey belonging to the standard group were collected from the township of Seoboo, Yangju county, Kyunggido province, Korea, while honey belonging to the control group were collected from the street side shops, market or the companies producing the secondary food from honey. The results of this study were summarized as follow: 1. It was found that honey belonging to the standard group contained less moisture than those belonging to the control group. Republic of Korea Ministry of Health and Social Affairs Food Control Regulation stipulates that honey must contain moisture less than 20%. The samples of' both groups contained moisture more than 20%, although honey belonging to the control group were relatively more so than honey belonging to the standard group. 2. Honey belonging to the standard group were found stronger in sugar reduction activities than those belonging to the control group. It was also noted that honey of acracia origin was strongest in reduction activities of the three different origin in the same group. 3. $\alpha$-Amylase and $\beta$-amylase were discovered to have activated more strongly in honey belonging to the standard group than those belonging to the control group. The enzyme activitie, varied depending on the origin of plant where honey comes from. For instance, honey of miscellaneous origin indicated the strongest activities in $\alpha$-amylase while honey of chestnut origirt indicated strongest in $\beta$-amylase.

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당약의 생약학적 연구 (Pharmacognostical Studies on the "DangYak")

  • 배지영;박종희;안미정
    • 생약학회지
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    • 제44권4호
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    • pp.313-319
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    • 2013
  • A Korean folk medicine, "DangYak (當藥)" has been used as a bitter stomachic in Korea. With regard to the botanical origin of this crude drug, it has been considered to be from Swertia species (Gentianaceae), but there was no pharmacognostical confirmation on it. In this study, the morphological and anatomical characteristics of three Swertia species growing in Korea, Swertia japonica Makino, S. pseudochinensis Hara and S. tetrapetala Pall. were compared to clarify the botanical origin of "DangYak". As a result, it was determined that the commercial "DangYak" from Korean traditional market was proved to be the whole plant body mixture of Swertia japonica and Swertia pseudochinensis.

민간약 "가지"의 생약학적 연구 (Pharmacognostical Studies on the Folk Medicine 'GaJi')

  • 김성룡;배지영;박종희
    • 생약학회지
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    • 제41권2호
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    • pp.89-93
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    • 2010
  • Korean folk medicine 'GaJi' has been used to treat a boil, cough, mushroom poisoning and stomach cancer. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'GaJi', the morphological and anatomical characteristics of the stems of Solanum species growing in Korea, i.e. S. japonense Nakai, S. lyratum Thunb., S. melongena L., S. nigrum L. were compared. As a result, it was determined that GaJi was the stem of Solanum melongena L.

노루귀의 생약학적 연구 (Pharmacognostical Studies on the 'No Ru Gui')

  • 박상일;어영아행;박종희
    • 생약학회지
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    • 제29권4호
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    • pp.396-401
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    • 1998
  • Korean folk medicine 'No Ru Gui' has been used to cure fracture and bruise. The botanical origin of the crude drug has never been studied pharmacognostically. To clarify the botanical origin of 'No Ru Gui', the morphological and anatomical characteristics of Hepatica species growing in Korea, i.e. H. asi-atica, H. insularis, H. maxima were studied. As a result, 'No Ru Gui' was proved to be the whole plant body of Hepatica asiatica and H. insularis.

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