• 제목/요약/키워드: Korean native cattle and beef cattle

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Whole-Genome Resequencing Analysis of Hanwoo and Yanbian Cattle to Identify Genome-Wide SNPs and Signatures of Selection

  • Choi, Jung-Woo;Choi, Bong-Hwan;Lee, Seung-Hwan;Lee, Seung-Soo;Kim, Hyeong-Cheol;Yu, Dayeong;Chung, Won-Hyong;Lee, Kyung-Tai;Chai, Han-Ha;Cho, Yong-Min;Lim, Dajeong
    • Molecules and Cells
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    • 제38권5호
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    • pp.466-473
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    • 2015
  • Over the last 30 years, Hanwoo has been selectively bred to improve economically important traits. Hanwoo is currently the representative Korean native beef cattle breed, and it is believed that it shared an ancestor with a Chinese breed, Yanbian cattle, until the last century. However, these two breeds have experienced different selection pressures during recent decades. Here, we whole-genome sequenced 10 animals each of Hanwoo and Yanbian cattle (20 total) using the Illumina HiSeq 2000 sequencer. A total of approximately 3.12 and 3.07 billion sequence reads were mapped to the bovine reference sequence assembly (UMD 3.1) at an average of approximately 10.71- and 10.53-fold coverage for Hanwoo and Yanbian cattle, respectively. A total of 17,936,399 single nucleotide polymorphisms (SNPs) were yielded, of which 22.3% were found to be novel. By annotating the SNPs, we further retrieved numerous nonsynonymous SNPs that may be associated with traits of interest in cattle. Furthermore, we performed whole-genome screening to detect signatures of selection throughout the genome. We located several promising selective sweeps that are potentially responsible for economically important traits in cattle; the PPP1R12A gene is an example of a gene that potentially affects intramuscular fat content. These discoveries provide valuable genomic information regarding potential genomic markers that could predict traits of interest for breeding programs of these cattle breeds.

사후 저장온도 $15^{\circ}C$에서 한우적색근육의 생화학, 물리적 변화에 관한 연구 (Postmortem Biochemical and Physical Changes in the Red Musculature of Korean Native Beef Cattle Stored at $15^{\circ}C$)

  • 김천제;최도영;신현길;이무하;이재준;정규성;고원식
    • 한국식품과학회지
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    • 제25권1호
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    • pp.57-62
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    • 1993
  • 본 연구는 사후 저장온도 $15^{\circ}C$가 한우근육(M. sternomandibularis)의 생화학, 물리학적 변화에 미치는 영향을 조사하였다. 도살 1.5시간 후의 pH는 6.7/6.8이었으며, 저장온도 $15^{\circ}C$에서 $18{\sim}20$시간 후 최종 pH인 5.5에 도달했다. 한우육의 불가역적인 신전성의 상실 즉, 사후강직은 $15^{\circ}C$에서 도살 $9{\sim}10$시간 후 pH 6.1{\sim}6.0$, R-value $1.05{\sim}1.10$에서 시작하여 도살 $18{\sim}20$시간, pH 5.9에서 강직이 완료되어 신전성을 완전히 상실하였다. 저장온도 $15^{\circ}C$에서 한우근육은 약 20%, 근절은 15% 정도 수축하였다. 한우육은 도살 약 1일 후 전단력이 4.7 kg으로 가장 높았으며, 9일 숙성 후 3.0 kg으로 숙성기간이 경과함에 따라 연도가 증가하였다.

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DIVERGENT SELECTION FOR POSTWEANING FEED CONVERSION IN ANGUS BEEF CATTLE IV. PHENOTYPIC CORRELATIONS BETWEEN BODY MEASUREMENTS AND FEED CONVERSION

  • Park, N.H.;Bishop, M.D.;Davis, M.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권3호
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    • pp.435-440
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    • 1994
  • Postweaning performance data were obtained on 401 group fed purebred Angus calves from 24 selected sires (12 high and 12 low feed conversion sires) from 1983 through 1986 at the Northwestern Branch of the Ohio Agricultural Research and Development Center. The objective of this study was to determine the interrelationships between body measurements and 140-d feed conversion (feed/gain) adjusted for maintenance (ADJFC), 140-d feed conversion unadjusted for maintenance (UNADFC) and feed conversion measured until progeny reached 8.89 mm of backfat (FC). Variables measured at the completion of the 140-d postweaning period included hip peight (HH), chest depth (CD), chest width (CW), head width (HDW), head length (HDL), heart girth (HG), muzzle circumference (MC), backfat thickness (BF), length between hooks aod pins (HOPIN) and length between shoulder and hooks (SHHO). Measurements were taken from progeny born from 1983 through 1986 for HH and BF, while others, except chest measurements (CD and CW), which were available only in 1985, were taken from progeny born in 1985 and 1986. Negative phenotypic correlations were found for UNADFC, ADJFC and FC. respectively, with HG (-0.76, -0.65 and -0.85), HOPIN (-0.05, -0.28 and -0.09), HDL (-0.63, -0.66 and -0.57), MC (-0.12, -0.35 and - 0.25), HH (-0.38, -0.29 and -0.001), BF(-0.29, -0.31 and -0.12) and CW (-0.03, -0.35 and -0.58). In general, fatter animals with larger HG, longer HDL and greater MC had better feed conversion.

DIVERGENT SELECTION FOR POSTWEANING FEED CONVERSION IN ANGUS BEEF CATTLE V. PREDICTION OF FEED CONVERSION USING WEIGHTS AND LINEAR BODY MEASUREMENTS

  • Park, N.H.;Bishop, M.D.;Davis, M.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권3호
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    • pp.441-448
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    • 1994
  • Postweaning performance data were obtained on 187 group fed purebred Angus calves from 12 selected sires (six high and six low feed conversion sires) in 1985 and 1986. The objective of this portion of the study was to develop prediction equations for feed conversion from a stepwise regression analysis. Variables measured were on-test weight (ONTSTWT), on-test age (ONTSTAG), five weights by 28-d periods, seven linear body measurements: heart girth (HG), hip height (HH), head width (HDW), head length (HDL), muzzle circumference (MC), length between hooks and pins (HOPIN) and length between shoulder and hooks (SHHO), and backfat thickness (BF). Stepwise regressions for maintenance adjusted feed conversion (ADJFC) and unadjusted feed conversion (UNADFC) over the first 140 d of the test, and total feed conversion (FC) until progeny reached 8.89 mm of back fat were obtained separately by conversion groups and sexes and for combined feed conversion groups and sexes. In general, weights were more important than linear body measurements in prediction of feed utilization. To some extent this was expected as weight is related directly to gain which is a component of feed conversion. Weight at 112 d was the most important variable in prediction of feed conversion when data from both feed conversion groups and sexes were combined. Weights at 84 and 140 d were important variables in prediction of UNADFC and FC, respectively, of bulls. ONTSTWT and weight at 140 d had the highest standardized partial regression coefficients for UNADFC and ADJFC, respectively, of heifers. Results indicated that linear measurements, such as MC, HDL and HOPIN, are useful in prediction of feed conversion when feed in takes are unavailable.

Evaluating feed value of native Jeju bamboo (Sasa quelpaertensis Nakai) for beef cattle

  • Seul, Lee;Youl Chang, Baek;Mingyung, Lee;Seoyoung, Jeon;Han Tae, Bang;Seongwon, Seo
    • Animal Bioscience
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    • 제36권2호
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    • pp.238-247
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    • 2023
  • Objective: Recently, indigenous Korean grass Sasa quelpaertensis Nakai (SQ) has garnered much interest as a roughage source for livestock to mitigate its adverse effects on habitat diversity. Thus, the objective of the present study was to evaluate the ruminal fermentation, palatability, and nutrient digestibility of SQ for Korean native beef cattle (Hanwoo) using in vitro rumen fermentation, in situ rumen degradability, and in vivo feeding trials. Methods: Using in vitro tests with rumen fluid as the inoculum for 48 h, ruminal fermentation of SQ was evaluated and compared with that of other roughage sources commonly used in Korea (i.e., rice straw, Timothy hay, and Italian ryegrass [IRG]). Additionally, an in situ trial 96 h was performed using three cannulated Hanwoo steers. Further, an in vivo trial was performed using eight Hanwoo steers to compare the palatability of SQ with rice straw in total mixed ration (TMR) and forage-concentrate separate feeding conditions. Finally, an in vivo digestibility trial of SQ fed as TMR of two particle sizes was performed with four Hanwoo steers. Results: In vitro and in situ trials revealed that SQ was comparable or superior to rice straw in terms of the ruminal fermentation characteristics of pH, gas production, total volatile fatty acid content, and effective ruminal dry matter digestibility (DMD), although its fermentability was lower than that of Timothy hay and IRG. In the palatability test, steers showed a greater preference for SQ when given as TMR. The total tract DMD of SQ fed as TMR was 75.9%±1.37%, and it did not differ by particle size. Conclusion: The feed value of SQ as a roughage source for Hanwoo steers is comparable or superior to that of rice straw, particularly when provided as TMR.

Effects of Bovine Somatotropin (bST) Administration Combined with Controlled Internal Drug Release (CIDR) on Embryo Quality and Pregnancy of Hanwoo (Korean Native Beef Cattle) during Commercial Embryo Transfer Program

  • Lee, Ho-Jun;Hwang, Seongsoo;Yoon, Jong-Taek
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권2호
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    • pp.194-199
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    • 2007
  • Effects of recombinant bovine somatotropin (bST) on plasma hormonal concentration, embryo quality, and pregnancy rate were examined during the superovulation and synchronization treatment in donor and recipient cows. Hanwoos (Korean native beef cattle) were treated with controlled internal drug release (CIDR) combined with bST (CIDR+bST) or without bST (CIDR) as donor cows. The embryos recovered from donors were transferred into Holstein recipient heifers treated with bST (CIDR+bST) or without bST (CIDR) for synchronization. The correlation between IGF-I and P4 showed a positive pattern in the CIDR+bST group (r=0.44, p<0.01), but a negative pattern was shown in the CIDR group (r = -0.59, p<0.02) at day 7 of estrous cycles. Although the number of recovered, transferable, and degenerated embryos was not different, quantities of grade 1 (excellent) embryos in CIDR+bST group were significantly higher than those of the CIDR group (p<0.01). The pregnancy rate was higher in the CIDR+bST recipient group compared to CIDR group (p<0.05), when the embryos were recovered from the donors treated with CIDR. However, the pregnancy was maintained highly in both recipient groups, when the embryos were produced by CIDR+bST treated donors. It can be concluded that bST administration combined with CIDR is an effective method for superovulation and synchronization treatment to stabilize plasma hormonal levels, to obtain excellent quality of embryos, and to get higher pregnancy rate.

National Genetic Evaluation (System) of Hanwoo (Korean Native Cattle)

  • Park, B.;Choi, T.;Kim, S.;Oh, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권2호
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    • pp.151-156
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    • 2013
  • Hanwoo (Also known as Korean native cattle; Bos taurus coreanae) have been used for transportation and farming for a long time in South Korea. It has been about 30 yrs since Hanwoo improvement began in earnest as beef cattle for meat yield. The purpose of this study was to determine the trend of improvement as well as to estimate genetic parameters of the traits being used for seedstock selection based on the data collected from the past. Hanwoo proven bulls in South Korea are currently selected through performance and progeny tests. National Hanwoo genetic evaluations are implemented with yearling weight (YW), carcass weight (CW), eye muscle area (EMA), backfat thickness (BF) and marbling score (MS). Yearling weights and MS are used for selecting young bulls, and EMA, BF, and MS are used for selecting proven bulls. One individual per testing room was used for performance tests, and five individuals per room for progeny tests. Individuals tested were not allowed to graze pasture, but there was enough space for them to move around in the testing room. Feeds including roughages and minerals were fed ad libitum, and concentrates were provided at the rate of about 1.8% of individual weight. Overall means of the traits were $352.8{\pm}38.56$ kg, $335.09{\pm}44.61$ kg, $77.85{\pm}8.838\;cm^2$, $8.6{\pm}3.7$ mm and $3.293{\pm}1.648$ for YW, CW, EMA, BF and MS. Heritabilities estimated in this study were 0.30, 0.30, 0.42, 0.50 and 0.63 in YW, CW, EMA, BF and MS, respectively, which are similar to results from previous research. Yearling weight was 315.54 kg in 1998, and had increased to 355.06 kg in 2011, resulting in about 40 kg of improvement over 13 yrs. YW and CW have improved remarkably over the past 15 yrs. Breeding values between 1996 and 2000 decreased or did not change much, but have moved in a desirable direction since 2001. These improvements correspond with the substantial increase in use of animal models since the late 1990s in Korea. Hanwoo testing programs have practically contributed to the improvement in aspects of quality and quantity. In sum, the current selection system is good enough to accommodate circumstances where fewer sires are used on many more cows. Although progeny tests take longer and cost more, they seem to be appropriate under the circumstances of the domestic market with its higher requirement for better meat quality. Consequently, accumulative data collection, genetic evaluation model development, revision of selection indices, as well as cooperation among farms, associations, National Agricultural Cooperative Federation, universities, research institutes, and government agencies must be applied to the Hanwoo selection program. All these efforts will assist the domestic market to secure a competitive position against imported beef under Free Trade Agreement trade system and will provide farmers with higher profits as well as the public with a higher quality of beef.

전기자극이 저장중 한우육의 이화학적 변화에 미치는 영향 (Effect of Electrical Stimulation on Physico-Chemical Properties of Korean Native Cattle Meat)

  • 신현길;오은경;박종흠;김천제;허정원
    • 한국식품과학회지
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    • 제25권3호
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    • pp.252-257
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    • 1993
  • 본 연구는 한우 9두를 E.S. 처리하여 비처리구와 물리화학적 차이를 비교함으로써 전기자극이 한우의 육질개선 효과에 미치는 영향을 살펴보기 위해 실시하였다. 일반적인 방법으로 도축을 실시한 후 45분 이내에 400V/60Herz로 1분간 전기자극 후 E.S. 처리구와 대조구에서 각 근육별로 시료를 취하여 $5^{\circ}C$$15^{\circ}C$로 구분하여 3일간 저장하며 실험한 결과는 다음과 같다. 도체에서의 lactate의 변화는 초기 E.S. 처리구가 대조구에 비해 2배 이상 증가하였다. 또한 E.S. 처리 직후부터 저장 4시간까지 E.S. 처리구가 대조구에 비해 근육내 lactate의 급속한 증가를 보이고 있으며(p<0.01), 직후 $6{\sim}8$시간까지 대조구에 비해 E.S. 처리구의 증가속도가 높았으나(p<0.05), 12시간 이후에는 완만하게 증가하여 24시간 이후에는 두 처리구 공히 거의 비슷한 경향을 보였고, 그에 따라 pH는 E.S. 처리구에서 고도의 유의성을 보이며 감소하였다. ATP는 E.S. 처리구가 급격한 감소를 보이면서, 저장 12시간까지 거의 분해되는 것으로 나타났으며, 저장 6시간에 $5^{\circ}C$에서 p<0.05의 유의차를 보인데 반하여 $15^{\circ}C$에서는 p<0.01로 고도의 유의차를 보이며 감소하였다. Shear force value는 전기자극 직후에 E.S. 처리구가 대체로 높았으나, 저장후 1일, 3일에는 E.S. 처리육이 연도가 개선되어(p<0.01) 전기자극에 의해 한 우육의 숙성이 효과적으로 촉진되었음을 확인하였다.

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Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

  • Kwon, Ki-Mun;Nogoy, Kim Margarette C.;Jeon, Hwa-Eun;Han, Seung-Ju;Woo, Hee-Chan;Heo, Sung-Min;Hong, Hyoung Ki;Lee, Jae-Ik;Lee, Dong Hoon;Choi, Seong Ho
    • Journal of Animal Science and Technology
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    • 제64권1호
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    • pp.143-154
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    • 2022
  • This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo. A total of 403 Hanwoo (Korean native cattle) was assessed for carcass traits such as carcass cold weight, backfat thickness, ribeye area, dressing percentage, yield index, and marbling score. The production yield of the individual major primal cuts of Hanwoo beef was also measured. Carcass cold weight, ribeye area, and backfat thickness, which affect meat quality increased with increased market weight (p < 0.05). The production yield of the ten major primal cuts also increased with increased market weight (p < 0.05). In terms of slaughter age, carcass cold weight, ribeye area, and backfat thickness all increased from 25 months to 28-29 months, and the production yield of all prime cuts also increased with increasing slaughter age. According to the meat yield grade, carcass cold weight and backfat thickness increased from grade A to grade C, although the ribeye area was not affected. The combined findings of the study suggest that slaughtering Hanwoo at the weight of 651-700 kg and 701-750 and age of 28.23 and 29.83 months could be desirable to achieve the best quality and quantity grade of Hanwoo beef. However, the positive correlation of carcass cold weight and backfat thickness, and the negative correlation of the yield index according to primal cuts yield indicated that it is necessary to couple the slaughtering management of cattle with improved genetic and breeding method of Hanwoo to increase the production yield of the major prime cuts of Hanwoo beef.

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

  • Hwan Hee Yu;Sung Hun Yi;Sang-Dong Lim;Sang-Pil Hong
    • 한국축산식품학회지
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    • 제43권3호
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    • pp.441-453
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    • 2023
  • The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alcohol (EVOH). The packaged beef samples were stored in refrigerated conditions (2±1℃) for 12 weeks. Physicochemical analysis with pH, surface color, thiobarbituric acid reactive substances (TBARS) values, and volatile basic nitrogen (VBN) values and microbiological analysis with aerobic plate count (APC) and metagenomic analysis of packaged beef samples were performed. The pH and surface color did not change substantially during the 12 weeks and EVOH-packaged beef tended to be lower than those of PVDC-packaged beef. PVDC- and EVOH-packaged samples showed low TBARS and VBN values below standard limits. APC did not exceed 7 Log CFU/g for both samples during storage. In metagenomic analysis, Firmicutes and Lactobacillaceae were dominant phylum and family of the PVDC- and EVOH-packaged beef. In both packaged samples, Dellaglioa algida was the dominant species during storage, with the notable difference being the presence of Lactococcus piscium. Therefore, this study provided the information on the quality of vacuum-packaged beef according to different vacuum films for long-term refrigerated storage.