• 제목/요약/키워드: Korean ginseng root

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인삼 식물체의 부위별 호흡량 (Respiration Rate in Each Organ of Ginseng Plant)

  • 이종철;이종율;박훈
    • 한국작물학회지
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    • 제30권2호
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    • pp.154-157
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    • 1985
  • 본 시험은 6월 14 일에 4년생 인삼 식물체의 각 기관별, 10월 1 일에 6년생을 근상태별로 구분하여 호흡량을 측정하였던 바 그 결과는 다음과 같다. 1. 기관별 호흡량은 유과≒엽>화경>경≒근의 순이었다. 2. 15$^{\circ}C$~3$0^{\circ}C$ 사이에서의 기관별 호흡계수는 유과 2.39, 엽 1.75, 근 1.57, 경 1.17, 화경 1.16이었다. 3. 채굴 당시 대편삼(117$\pm$8.8g)과 소편삼(54$\pm$4.0g)간에 호흡량의 차이는 인정되지 않았다. 4. 근내 수분함량이 감소할수록 호흡량은 저하되었으며 그 정도는 소편삼에서 현저하였다. 5 . 건전삼에 비해 근적변삼에서 근호흡량이 현저히 많았다.

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Differential Structural Responses of Ginseng Root Tissues to Different Initial Inoculum Levels of Paenibacillus polymyxa GBR-1

  • Jeon, Yong-Ho;Kim, Young-Ho
    • The Plant Pathology Journal
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    • 제24권3호
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    • pp.352-356
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    • 2008
  • Root discs of 4-year-old ginseng, Panax ginseng C. A. Meyer, were inoculated with the higher($10^8$ colonyforming units(CFU)/ml) and lower($10^6\;or\;10^5$ CFU/ml) initial inoculum levels of a plant-growth promoting rhizobacterium(PGPR), Paenibacillus polymyxa GBR-1 to examine rot symptom development and bacterial population changes on the root discs. At the higher inoculum level, brown rot symptoms developed and expanded on the whole root discs in which the bacterial population increased continuously up to 4 days after inoculation. In light and electron microscopy, ginseng root cells on the inoculation sites were extensively decayed, which were characterized by dissolved cell walls and destructed cytoplasmic contents. However, no rot symptoms were developed and the bacterial population increased only during the initial two days of inoculation at the lower inoculum level($10^6$ CFU/ml) of P. polymyxa GBR-1. At the lower inoculum level($10^5$ CFU/ml), boundary layers with parallel periclinal cell divisions, structurally similar to wound periderm, were formed internal to the inoculation sites, beneath which the cells were intact containing numerous normal-looking starch granules and no disorganized cell organelles, suggesting that these structural features may be related to the suppression of symptom development, a histological defense mechanism.

Characteristics of Korean ginseng varieties of Gumpoong, Sunun, Sunpoong, Sunone, Cheongsun, and Sunhyang

  • Lee, Jang-Ho;Lee, Joon-Soo;Kwon, Woo-Saeng;Kang, Je-Yong;Lee, Dong-Yun;In, Jun-Gyo;Kim, Yun-Soo;Seo, Jiho;Baeg, In-Ho;Chang, Il-Moo;Grainger, Keith
    • Journal of Ginseng Research
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    • 제39권2호
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    • pp.94-104
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    • 2015
  • Background: Ginseng (Panax ginseng Meyer) is an important medicinal herbs in Asia. However, ginseng varieties are less developed. Method: To developed ginseng varieties, a pure line selection method was applied in this study. Results: Gumpoong was testing of 4-yr-old specimens in 2002, the proportions of the below-ground roots that were rusty colored for Gumpoong was 1.29 in Daejeon and 1.45 in Eumseong, whereas the proportions for its yellow berry variant were 2.60 and 2.45 in the two regions, respectively. Thus the Gumpoong was resistant to root rust. Sunpoong has a high yielding property. Its average root weight is 70.6 g for 6-yr-old roots. Its yield is 2.9 kg/$1.62m^2$ and the rate of heaven- and earth-grade product is 20.9%, which is very high compared to 9.4% for Yunpoong. Sunone is resistance to root rot and the survival rate of 4-yr-old roots was 44.4% in 1997, whereas that of the violet-stem variant landrace was 21.7%. Sunhyang has content of arginyl-fructosyl-glucose (AFG), which produces the unique scent of red ginseng, is $95.1{\mu}mol/g$ and greater than the $30.8{\mu}mol/g$ of Chunpoong in 6-yr-old plants. Sunun and Cheongsun are being nurtured to protect genetic resources. Conclusion: Developed ginsneg varieties will be used as the basis for the protection of genetic resources and breeding.

Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet

  • Li, Zhipeng;Kim, Hee Jung;Park, Myeong Soo;Ji, Geun Eog
    • Journal of Ginseng Research
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    • 제42권3호
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    • pp.312-319
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    • 2018
  • Background: Previous studies have shown that both ginseng root and ginseng berry exhibit antiobesity and antidiabetic effects. However, a direct comparison of the efficacy and mechanisms between the root and the berry after oral administration remains to be illuminated. Methods: In this study, we observed the effects of fermented ginseng root (FGR) and fermented ginseng berry (FGB) on obesity and lipid metabolism in high-fat diet induced obese mice. Results: FGR and FGB significantly inhibited the activity of pancreatic lipase in vitro. Both FGR and FGB significantly suppressed weight gain and excess food intake and improved hypercholesterolemia and fatty liver, while only FGR significantly attenuated hyperglycemia and insulin resistance. Both FGR and FGB significantly inhibited the mRNA expression of Ldlr and Acsl1 while FGR also significantly inhibited expression of Cebpa and Dgat2 in liver. FGR significantly decreased the epididymal fat weight of mice while FGB significantly inhibited the mRNA expression of genes Cebpa, Fas, Hsl, Il1b, and Il6 in adipose tissue. Conclusion: Saponin from both FGR and FGB had a beneficial effect on high-fat diet-induced obesity. Compared to FGB, FGR exhibited more potent antihyperglycemic and antiobesity effect. However, only FGB significantly inhibited mRNA expression of inflammatory markers such as interleukins $1{\beta}$ and 6 in adipose tissue.

인삼의 연생별 지상부와 지하부의 주요 생장반응과 특성에 관한 비교분석 (Comparative Analysis on Major Growth Responses and Characteristics of Shoot and Root of Panax ginseng C. A. Meyer with Six Different Years Old)

  • 박성용;이경아;장윤기;김도현;김민수;허수정;정햇님;박기춘;차선우;송범헌
    • 한국약용작물학회지
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    • 제21권4호
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    • pp.296-300
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    • 2013
  • This study was carried out to have the basic and applied information to develop the cultivation methods and models and to increase the productivity of high-quality ginseng. Plant height was dramatically increased from one year old to four years old, and then it was grown up very slowly. Stem length was shown similar tendency as the plant height did. Its range were from 9.4 cm in one year old to about 42.4 cm in four year-old ginseng. The leaf area was clearly increased until four years old, $10.1cm^2$ in one year old to $204.9cm^2$ in four years old, while it was slightly increased after four years old. Root length was continuously increased from one year old until four years old, and then it was grown up very slowly. Tap root length which was measured was appeared about 8 cm from three years old to six years old, showing not much different among the year-olds. The root diameter was continuously increased from one year old to six year-old ginseng, about 2.9 mm and about 19 mm, respectively. The moisture content was higher on the shoot than that on the root. It was slightly decreased as they were getting old. In shoot part, the rate of leaves and stems based on dry weight was about 1 : 1. In the root, the dry weight of tap root was heavier than that of lateral root. The dry weight of shoot was decreased after four years old, while it of the root was continuously increased until six years old, resulting the production of ginseng root. Based on the results of this study, growth characteristics of shoot and root of ginseng were dramatically increased from one year old to four years old and then their growths were appeared different between shoot and root, showing not much growing in shoot and keep growing in root.

한국인삼 성분에 관한 연구 -제1보 전분함량, 전분의 입경분포, amylose함량 및 blue value에 대하여- (Studies on the Components of Korean Panax Ginseng C.A. Mayer -Part. I On the Content of Starch, Size Frequency Distribution of Starch Granules, Amylose Content and Blue Value-)

  • 김해중;남성희;김형수;이석건
    • 한국식품과학회지
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    • 제9권1호
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    • pp.19-23
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    • 1977
  • The variation of the amount of starch, size and shape of the starch granules, amylose content, and blue value of the starch in the Korean ginseng roots from one year old to five year old cultivated at Kumsan was studied. The results obtained were as follows; 1) The starch content of the ginseng root(dried) was increased with the age of the root; that is, 9.62% for one-year-old roots, 10.35% for two-year-old root, 15.50% for three-year-old root, 17.05% for four-year-old root, and 18.32% for five-year-old root. 2) The shape of the ginseng starch granules was round or short oval, and in the latter case the ratio of minor axis to major axis was 1 to 1.1. Diameter of the starch granules was in the range of $1.48\;{\mu}\;to\;8.14\;{\mu}$ and the most frequent granule size was $3\;{\mu}\;(32.1{\sim}35.7%)$. The number of big size starch granules was increased during the five years of growing, while, the number of small size granules was decreased. 3) The amylose content in the ginseng starch was varied with the age of the root, in the range of $53.6{\sim}70.5%$. 4. The blue value of the ginseng starch was in the range of 0.60 to 0.71.

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고려인삼(Panax ginseng C.A. Meyer)의 년차간 형질상관 및 경로계수 분석 (The Correlation of Agronomic Characters and Path Coefficient Analysis in Panax ginseng C.A. Meyer)

  • 정열영;정찬문;최광태
    • Journal of Ginseng Research
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    • 제19권2호
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    • pp.165-170
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    • 1995
  • This study was carried out to investigate the correlation of agronomic characters, their path coefficients in 2, 3 and 4-year old ginseng plants, and to provide a useful information for ginseng breeding. Correlation coefficients between stem fen변h, number of leaves and number of Iraflets in 2-year age, and stem diameter and leaf length in 3-year age showed highly significant correlation with number of fruits and root weight in 4-year age. The path coefficient analysis indicated that stem length and number of leaflets might give indirect effects on root weight regardless of plant age. On the other hand, stem length and number of leaflets in 2-year age and, stem diameter and leaf length in 3-year age showed direct effects on root weight in 4-year old ginseng. These results may be used for selection of high-yielding ginseng plants. Key words Selection information, correlation and path coefficient analysis.

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Establishment of in vitro Root Cultures and Analysis of Secondary Metabolites in Indian Ginseng - Withania somnifera

  • Wasnik, Neha G.;Muthusamy, Mahalakshmi;Chellappan, Savitha;Vaidhyanathan, Veena;Pulla, Ramakrishna;Senthil, Kalaiselvi;Yang, Deok-Chun
    • 한국자원식물학회지
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    • 제22권6호
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    • pp.584-591
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    • 2009
  • Adventitious root culture was established in the Jawahar variety of Withania somnifera using MS basal medium supplemented with 0.5 (mg/l) IAA and 2.0 (mg/l) IBA. Root tips from germinated seedlings, MS0 maintained plants and adventitious roots were maintained in suspension medium (1/2 MS basal medium supplemented with 3% sucrose) for a period of 1 to 6 months. The weight gain in roots was noted and the withanolides were extracted from the dry roots using solvents petroleum ether, 50% ethanol and chloroform. The withanolides in the chloroform fractions of all root samples analyzed were compared using thin layer chromatographic analysis. Withanolide content in adventitious root sample was found to be superior compared to other roots at any given point of time during the 6month growth period.HPLC analysis of in vitro adventitious roots showed the presence of a new compound.

적변삼 외피에서 지질, 페놀성물질 및 철 성분의 축적에 관한 연구 (Accumulation of Crude Lipids, Phenolic Compounds and Iron in Rusty Ginseng Root Epidermis)

  • 이태수;목성균;천성기;윤종혁;백남인;최정
    • Journal of Ginseng Research
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    • 제28권3호
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    • pp.157-164
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    • 2004
  • 인삼재배지에서 나타나는 적변삼 외피세포 조직의 특성과 화학성분을 조사하였던 바 그 결과를 요약하면 다음과 같다. 1. 적변외피는 현미경 관찰결과 적색이 아닌 황색으로 보였으며, 적변외피의 세 포층수는 10∼13층으로 건전외피의 5∼6층에 비해 2배 정도 많았고, 외피층의 두께에 있어서는 적변외피가 179 $\mu\textrm{m}$로서 건전외피의 55$\mu\textrm{m}$에 비해 3.2배 정도 더 두꺼웠다. 2. 착색도는 적변외피가 건전외피에 비해 5.5배 정도 짙게 나타났으며, 적변물질의 각 추출분획별 용해도는 비극성 보다는 극성용매에서 높았고, 또한 UV-spectrum은 275∼280nm에서 흡광 최대를 나타냈다. 3. 적변외피는 지질성 물질은 물론 산불용성 에스테르화 페놀물질, 산불용성 결합 페놀물질, 산불용 축합성 페놀물질, 불용성 결합 페놀물질 및 유리 페놀 물질 함량이 건전외피에 비해 많았으며 철의 함량에 있어서도 적변외피가 2,220 ppm으로 건전외피의 820 ppm 보다 2.7배 정도 많았다. 4. 적변삼은 인삼뿌리가 분포된 근권환경의 어떤 외적환경에 의해 뿌리가 stress를 받을 때 자체방어 물질인 phenol 물질이 외피로 배출되면서 외피의 지질성 물질과 polymerization되고 이때 철(Fe)이 체놀성 물질과 강하게 chelating 되는 것으로 추정된다.

Chitin과 Chitosan 처리에 의한 인삼모상근으로부터 Ginsenosides 생산 (The Production of Ginsenosides from Ginseng Hairy Root by Treatment of the Chitin and Chitosan)

  • 오승용;박효진;최경화;맹성주;양계진;양덕춘
    • Journal of Ginseng Research
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    • 제24권2호
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    • pp.68-73
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    • 2000
  • 인삼모상근의 생장과 glnsenosides 함량 증가에 미치는 chitin 및 chitosan의 효과를 규명하기 위해, 식물생장조절제가 첨가되지 않은 1/2 MS 배지에 chitin과 chitosan의 농도와 처리시기를 달리하여 인삼모상근을 배양하였다. 인삼모상근 생장은 chitin 1 mg/L의 농도에서 가장 양호하였으나 20mg/L 이상 농도에서는 생장이 감소되었다. Ginsenosldes 함량과 생산성은 40 mg/L 첨가시와 배양3주 째 처리구에서 가장 높았다. Chitosan 역시 1 mg/L의 농도에서 인삼모상근의 생장이 가장 높았으나 ginsenosides 함량은 30 mg/L 처리구에서 가장 높게 나타났고 배양 후 처리시기는 ginsenosides의 함량증가에 큰 영향을 미치지 않았다.

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