• 제목/요약/키워드: Korean cattle (Hanwoo)

검색결과 620건 처리시간 0.027초

Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

  • Lee, Seung-Hoon;Kim, Chung-Nam;Ko, Kyoung-Bo;Park, Se-Pill;Kim, Ho-Kyoung;Kim, Jun-Mo;Ryu, Youn-Chul
    • 한국축산식품학회지
    • /
    • 제39권3호
    • /
    • pp.402-409
    • /
    • 2019
  • Jeju black cattle are known as one of Korea's traditional cattle. However, Hanwoo is more well-known to Korean meat consumers as representative beef cattle. Despite the popularity of these two breeds, comparison of the nutritional characteristics between Jeju black cattle and Hanwoo have not been studied. Here, we compared the fatty acid and amino acid characteristics between two Korean traditional cattle and Wagyu breeds. A total of 62 cattle were used in this study. The Jeju black cattle beef had significantly higher unsaturated fatty acids than Hanwoo (p<0.05). Savory fatty acids, including oleic acid were also higher than in Hanwoo cattle (p<0.05). The negative flavor fatty acids, such as palmitic acid were significantly lower than in Hanwoo (p<0.001). On the other hand, linoleic acid which imparts a negative flavor was higher than Hanwoo (p<0.05). Amino acids, including alanine and glutamine, usually representative of the umami taste were present in significantly higher proportions in Jeju black cattle (p<0.05). In addition, bitter tasting amino acids, including valine, leucine, isoleucine, and methionine were lower in Jeju black cattle beef than in Hanwoo (p<0.05, p<0.001, p<0.001, and p<0.001 each). Taken together, our results suggest that Jeju black cattle beef had higher savory flavor and umami taste which affected consumers preference for the meat.

Hanwoo cattle: origin, domestication, breeding strategies and genomic selection

  • Lee, Seung-Hwan;Park, Byoung-Ho;Sharma, Aditi;Dang, Chang-Gwon;Lee, Seung-Soo;Choi, Tae-Jeong;Choy, Yeon-Ho;Kim, Hyeong-Cheol;Jeon, Ki-Jun;Kim, Si-Dong;Yeon, Seong-Heum;Park, Soo-Bong;Kang, Hee-Seol
    • Journal of Animal Science and Technology
    • /
    • 제56권1호
    • /
    • pp.2.1-2.8
    • /
    • 2014
  • Hanwoo (Korean cattle) is the native, taurine type of cattle breed of Korea and its history as a draft animal dates back to 5000 Years. In earlier times Hanwoo was used extensively for farming, transportation. Over the period of time, Hanwoo has changed to be meat type cattle. Full-scale production of Hanwoo as meat-type cattle has occurred since 1960s with the rapid growth of the Korean economy. Hanwoo is one of the most economically important species in Korea as it is a significant source of nutrition to the Korean people. Hanwoo beef is the most cherished food of Korea. One of the main goals of researchers is to increase the meat quality, quantity and taste of the beef. In this review we describe the origin, domestication of Hanwoo cattle and breeding program initiated from 1980's. Moreover the advent of technological advancement had provided us a platform to perform genome wide selection on economic traits and its implementation into traditional breeding programs.

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

  • Hwang, Young-Hwa;Joo, Seon-Tea
    • 한국축산식품학회지
    • /
    • 제37권2호
    • /
    • pp.153-161
    • /
    • 2017
  • Fatty acid profiles in relation to meat quality traits and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle were examined in this study. There were significant (p<0.001) differences in fat content and fatty acid compositions between grain-fed and grass-fed beef. Grain-fed Hanwoo had significantly (p<0.001) lower saturated fatty acid (SFA) proportion but higher monounsaturated fatty acid (MUFA) proportion compared to grass-fed cattle. The proportion of oleic acid in grain-fed Hanwoo was significantly (p<0.001) higher than that in grass-fed Hanwoo, Australian crossbred, or American crossbred cattle. Grain-fed Hanwoo had significantly (p<0.001) lower percentages of drip loss and cooking loss compared to other cattle. Overall palatability panel scores of grain-fed cattle were significantly (p<0.001) higher than those of grass-fed cattle. Consequently, sensory overall palatability was negatively correlated with proportions of SFA and polyunsaturated fatty acid (PUFA), but positively correlated with the proportion of MUFA. In particular, the proportion of oleic acid was strongly and positively correlated with fat content (r=0.91, p<0.001) and overall palatability (r=0.92, p<0.001). These results implied that high-concentrate grain-fed could increase intramuscular fat (IMF) content and the proportion of oleic acid, thus increasing the sensory palatability of Hanwoo beef.

Identification of Hanwoo (Native Korean Cattle Breed) Beef by Real-time PCR Using the MC1R Gene in 5 Provinces of South Korea

  • Park, Jung-Min;Shin, Jin-Ho;Lee, Dan-Won;Song, Jae-Chul;Suh, Hyung-Joo;Chang, Un-Jae;Kim, Jin-Man
    • 한국축산식품학회지
    • /
    • 제29권6호
    • /
    • pp.668-672
    • /
    • 2009
  • This paper describes the differentiation between native Korean cattle (Hanwoo) and Holsteins or imported cattle using the real-time polymerase chain reaction (PCR) by targeting the sequence of the melanocortin 1 receptor (MC1R) gene. A rapid and accurate method was developed to identify Hanwoo by genotyping the DNA extracted from 295 commercial beef samples (obtained from 5 provinces in South Korea) labeled as Hanwoo beef. The results of real-time PCR assays for the proportions of Hanwoo were 84, 85.7, 95, 91.4, and 90% in the areas of Seoul, Joongbu, Youngnam, Honam, and Chungcheong, respectively. Thus, the beef samples from 295 butcher shops, which asserted to only sell Hanwoo, showed that 259 of 295 samples were of the Hanwoo beef gene type (T-type) and 36 of 295 samples were Holsteins of imported dairy cattle gene types (C-type or C/T type). In conclusion, the proportion of Hanwoo beef was 87.8% and the proportion of Holstein or imported dairy cattle meat was 12.2% (C-type: 9.8%, C/T-type: 2.4%). Generally, most consumers can not differentiate imported meat from Hanwoo beef. Therefore, Hanwoo beef and imported dairy cattle meat that is sold in butcher shops should have mandatory identification by using MC1R genotyping based on real-time PCR.

Genetic characteristics of Korean Jeju Black cattle with high density single nucleotide polymorphisms

  • Alam, M. Zahangir;Lee, Yun-Mi;Son, Hyo-Jung;Hanna, Lauren H.;Riley, David G.;Mannen, Hideyuki;Sasazaki, Shinji;Park, Se Pill;Kim, Jong-Joo
    • Animal Bioscience
    • /
    • 제34권5호
    • /
    • pp.789-800
    • /
    • 2021
  • Objective: Conservation and genetic improvement of cattle breeds require information about genetic diversity and population structure of the cattle. In this study, we investigated the genetic diversity and population structure of the three cattle breeds in the Korean peninsula. Methods: Jeju Black, Hanwoo, Holstein cattle in Korea, together with six foreign breeds were examined. Genetic diversity within the cattle breeds was analyzed with minor allele frequency (MAF), observed and expected heterozygosity (HO and HE), inbreeding coefficient (FIS) and past effective population size. Molecular variance and population structure between the nine breeds were analyzed using a model-based clustering method. Genetic distances between breeds were evaluated with Nei's genetic distance and Weir and Cockerham's FST. Results: Our results revealed that Jeju Black cattle had lowest level of heterozygosity (HE = 0.21) among the studied taurine breeds, and an average MAF of 0.16. The level of inbreeding was -0.076 for Jeju Black, while -0.018 to -0.118 for the other breeds. Principle component analysis and neighbor-joining tree showed a clear separation of Jeju Black cattle from other local (Hanwoo and Japanese cattle) and taurine/indicine cattle breeds in evolutionary process, and a distinct pattern of admixture of Jeju Black cattle having no clustering with other studied populations. The FST value between Jeju Black cattle and Hanwoo was 0.106, which was lowest across the pair of breeds ranging from 0.161 to 0.274, indicating some degree of genetic closeness of Jeju Black cattle with Hanwoo. The past effective population size of Jeju Black cattle was very small, i.e. 38 in 13 generation ago, whereas 209 for Hanwoo. Conclusion: This study indicates genetic uniqueness of Jeju Black cattle. However, a small effective population size of Jeju Black cattle indicates the requirement for an implementation of a sustainable breeding policy to increase the population for genetic improvement and future conservation.

DNA 분석법에 의한 한우고기 판별 (Identification of Hanwoo Meat by DNA Analysis)

  • 오홍록;이창수;상병찬;송광택
    • 농업과학연구
    • /
    • 제33권1호
    • /
    • pp.1-10
    • /
    • 2006
  • 본 연구는 개발된 품종 특이적인 DNA 표지인자를 이용하여 한우와 비한우의 고기를 판별하고자 하였다. 한우와 유럽종 고기소들의 유전적 차이를 Random amplified polymorphic DNA(RAPD) 분석으로 조사한 바, 홀스타인, 헤어포드, 에버딘엥거스, 리모진 및 시멘탈과 같은 한우가 아닌 유럽 종들의 RAPD 패턴들은 동일하였으나, 한우는 이들과 다른 패턴을 보였다. 한우는 유럽종들에서 모두 검출된 특정의 밴드가 발견되지 않았다. 1.4Kbp인 밴드는 한우와 수입소 고기를 판별해 낼 수 있는 유용한 DNA 표지인자로 인정되었다. 실제로, 한우 673 마리, 홀스타인 141 마리의 혈액시료 및 수입육 115의 고기시료를 가지고 시행한 실험에서 그 DNA 표지인자는 비한우에서는 256두 중 245두에서 검출되었으나, 한우에서는 673두 중 644두의 시료에서 검출되지 않아서, 비한우의 검출율은 95%, 한우의 비검출율은 96%를 보였다. 이러한 결과는 그 DNA 표지인자를 이용하여 한우와 비한우 고기를 판별할 수 있음을 시사하였다. 그러나 두 품종 사이의 교잡종은 한우나 비한우의 RAPD 패턴 중에서 한 가지를 무원칙하게 선택하여 나타내고 있으므로, 이러한 DNA 표지인자만으로서는 판별하기가 어려웠다.

  • PDF

Current situation and future prospects for beef production in South Korea - A review

  • Chung, Ki Yong;Lee, Seung Hwan;Cho, Soo Hyun;Kwon, Eung Gi;Lee, Jun Heon
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제31권7호
    • /
    • pp.951-960
    • /
    • 2018
  • Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat availability for Korean consumers. The Hanwoo population was 1.8 million head in 2005 and gradually increased to 2.6 million in 2015. Per capita beef consumption has also increased, to 11.6 kg per year in 2015, and is expected to continue to increase. Because intramuscular fat percentage is a critical contributor to meat quality, Hanwoo cattle are fed a high-energy corn-based diet for long fattening periods. Long fed diet causes significant alterations in fat percentage in the loin muscle and other areas of the carcass. However, these long feeding periods increase feeding costs and beef prices. Recently, there has been increased Korean consumer demand for lean beef which has less fat, but is tender and priced more reasonably. These consumer demands on the Korean beef industry are driving differing beef production systems and also changes to the beef grading methodology. Korean government has made a significant investment to select bulls with favorable production traits using progeny testing. Progeny tested bull semen has been disseminated to all Hanwoo farmers. A beef traceability system has been employed for all cattle breeds in Korea since 2009. Hanwoo cattle are ear-marked with a 12-digit identification number from birth to slaughter. This number allows traceability of the management history of individual cattle, and also provides information to consumers. Traceability including management information such as herd, farm, year of birth, and carcass data can determine estimated breeding values of Hanwoo. For a sustainable Hanwoo industry, research scientists in Korea have attempted to develop feeds for efficient fattening periods and precision feeding systems based on genetic information for Hanwoo cattle. These initiatives aim to Korean consumer demands for beef and provide more precision management in beef production in Korea.

한우 Leptin 유전자의 단일 염기 다형성 분석 (Analysis of Single Nucleotide Polymorphisms of Leptin Gene in Hanwoo(Korean Cattle))

  • 이정민;송기철;이종영;김영봉
    • Journal of Animal Science and Technology
    • /
    • 제49권3호
    • /
    • pp.295-302
    • /
    • 2007
  • 본 연구는 한우 24두의 혈액으로부터 geno- mic DNA를 추출하여 leptin 유전자의 intron 1부터 3’-UTR 부분까지의 염기 서열을 결정하여 총 25개의 SNPs을 발굴하였다. 발굴된 SNPs 중 16개는 기존의 서양 품종에서도 발견되는 것으로 그 빈도는 대부분의 경우 유사하였으나, 서로 유의성이 있도록 상이한 경우도 있었다. Intron 1의 T1064G, exon 2에서 발견된 nonsynonymous SNP(T1163A, Val to Glu)과 exon 3의 C3011G 및 G3256A(Gly to Asp) SNPs은 기존에 보고되지 않은 한우에서 새롭게 발견된 것으로 종 간의 차이를 나타내는 것으로 사료된다. 이러한 한우의 SNPs 정보는 한우의 유전형을 결정하고, 도체 및 육질 형질 등 중요 경제 형질과의 연관 분석을 통하여 중요한 유전자 표지 확보 및 한우 판별 등의 응용에 이용될 수 있을 것으로 사료된다.

Prevalence and co-infection status of brucellosis and tuberculosis in Hanwoo in Jeonnam province

  • Jun-Cheol Lee;Yeong-Bin Baek;Jun-Gyu Park;Sang-Ik Park
    • 한국동물위생학회지
    • /
    • 제46권4호
    • /
    • pp.283-291
    • /
    • 2023
  • Brucellosis and tuberculosis are major infectious and contagious bacterial diseases in cattle. These diseases are malicious diseases that must be inspected at the slaughterhouse of cattle in accordance with the practice of quarantine in Korea. Furthermore, both diseases lead to abortion, reproductive disorder, and calf disease, causing major difficulty in the breeding of Korean Native cattle (Hanwoo), a representative industrial animal currently being raised in Korea. Co-infections of these diseases intensify clinical symptoms such as abortion and have a particularly significant effect on increasing mortality. Thus, serological tests were performed in Hanwoo, to establish the association of co-infection between brucellosis and tuberculosis in cattle. ELISA and PCR tests were conducted on blood samples collected from a total of 102 cattle in Jeonnam province, Korea, to detect brucellosis and tuberculosis infections. The PCR results revealed that 41 samples tested positive for Brucella abortus (B. abortus) infection (40.20%), and 5 samples tested positive for Mycobacterium bovis (M. bovis) (4.90%) infection confirmed by PCR. Notably, 9.76% (4/41) of the cattle infected with brucellosis also tested positive for tuberculosis. In conclusion, this study highlights the co-infection of brucellosis and tuberculosis among Hanwoo cattle in Jeonnam province, which is expected to contribute to our understanding of disease transmission, pathogenicity, the establishment of future prevention strategies.

한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향 (Correlation of Hanwoo (Korean Native Cattle) Carcass Classification and Oocyte Donor for Blastocyst Production In Vitro)

  • 김강식;이홍철;박용수;김소섭;박흠대
    • 한국수정란이식학회지
    • /
    • 제30권3호
    • /
    • pp.161-170
    • /
    • 2015
  • These studies were conducted to establish the practical Hanwoo (Korean native cattle) improvement system through the combining of embryo transfer technology and confirming individual Hanwoo oocyte culture system and to investigate that correlation of Hanwoo carcass classification (intramuscular marbling) and oocyte donor for blastocyst production in vitro. In case of Hanwoo, the carcass meat quality grades were divided to grade $1^{{+}{+}}$, $1^{+}$, 1, 2, and 3 depends on fat distribution of longest muscle cross-sectional surface. As results, the numbers of follicular oocytes collected from individual fundamentally-registered Hanwoo yielded $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality were 9.5, 9.4, 8.5, 8.8 and 8.8 per ovary, respectively. The numbers of retrieval oocyte from follicles were significantly higher in the cattle yield $1^{{+}{+}}$, $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). The rates of blastocyst formation were 18.2, 21.3, 29.4, 30.9, and 31.5% in the cattle yield $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality of after in vitro maturation, respectively. It was significantly lower in the cattle yield $^{{+}{+}}$ and $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). In order to evaluate embryos quality, TUNNEL assay was conducted for each meat quality grade using blastocyst stage embryo on day 8. The results showed that apoptosis cell number was higher tendency in the cattle yield $1^{{+}{+}}$and $1^{+}$ meat quality (81 and 79, respectively) than in the cattle yield 1, 2 and 3 meat quality (51, 48 and 50, respectively) but there was no statistical significance in each group. After embryo transfer, the conception rate of recipient was 53.5 (23 out of 43), 52.1 (38 out of 73) and 58.0% (58 out of 100) in the meat quality of 1, $1^{+}$ and $1^{{+}{+}}$, respectively. These results showed that the conception rate was significantly higher in the cattle yield 1 meat quality than in the cattle yield $1^{{+}{+}}$, $1^{+}$, 2, and 3 meat quality (p<0.05). In summary, these results indicate that the application of confirming Hanwoo individual oocyte culture system and embryo transfer technology can make good use of the genetic resources conservation and improvement of Hanwoo. Relevance of the meat quality grade and reproductive ability of carcasses of Hanwoo will be considered to be one of the effective means for the associated research with obesity and reproduction.