• 한국전통조경학회지
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• 제39권3호
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• pp.1-14
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• 2021

본 연구에서는 전통 원림에서 행해진 비둘기 애호 문화를 살펴보고, 전통 원림의 동물 소재로서 비둘기의 면모를 조명하고자 하였다. 이를 위해 비둘기의 종류와 명칭을 파악하고, 쓰임과 상징적 의미를 분석하여 비둘기에 대한 인식을 파악하였다. 비둘기를 통한 원림 향유 문화를 살펴보기 위해 한국고전종합DB와 한국사데이터베이스에서 '비둘기'로 검색하여 도출된 고문헌의 번역본을 대상으로 내용 분석하였으며 옛 그림을 참고하였다. 비둘기는 귀소성이 있는 새로서 전서구(傳書鳩)로 이용되었으며, 약용, 식용으로도 쓰였다. 비둘기는 다양한 상징적 의미가 있는데, 풍요(豐饒)와 환우(喚雨)를 의미하였으며, 장수를 상징하였다. 고려 시대부터 조선 전기까지 궁원(宮苑)과 사가 원림에서 비둘기를 길러왔으며, 조선 후기에는 관상용 비둘기의 애완문화가 일시적으로 유행하였다. 비둘기는 원림을 풍부하게 향유하게 하는 공감각적 소재였다. 가지각색의 아름다운 비둘기는 움직이는 조경 소재로서 원림의 가변적 경관을 창출했다. 비둘기의 움직임에 따라 다르게 나타나는 방울 소리는 경관의 청각적 체험을 풍부하게 유도했다. 비둘기 집은 비둘기와 더불어 원림을 풍부하게 하는 완상 요소였다. 원림 조영자는 비둘기 집을 만들고 원림에 배치하는 행위를 통해 원림 조영에 적극적으로 관여했다. 또한 문인들은 봄을 상징하는 수목이자 비둘기의 먹이 제공원으로서 매실나무, 복숭아나무, 살구나무, 산사나무 등과 더불어 부귀와 은일을 상징하는 모란과 국화를 식재하여 비둘기와 함께 향유했으며, 이를 시와 그림으로 표현하였다. 본 연구는 전통 원림의 공감각적 소재로서 비둘기에 주목하여 전통 원림 문화를 이해하고자 하였다. 동물 요소로서 원림에 도입된 비둘기의 완상 요소와 조영자의 향유 행태에 대한 조경사적 컨텐츠를 제공한다는 점에서 의의를 갖는다. 본 연구에서는 번역문을 분석 대상으로 삼았다는 한계를 가지며, 향후 원림에서 비둘기를 기른 구체적 사례와 근현대 시기 조경 공간에서의 비둘기 기르기에 대한 후속 연구가 촉구된다.

• 한국주거학회논문집
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• 제8권1호
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• pp.23-35
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• 1997

The purpose of this study is to analyze the original plans of the Railway official residence and process of the transfiguration of those plans based on the transition of social-culture, using 54 houses which were built from 1920 to 1945 in Taegu-Kyoungbuk province. In addition, this study was carried out by means of research on the form and pattern, and visual anthropological method by photograph and direct observation. The results of this study are as follows : 1) The original plans of Railway official residences were composed of the entrance hall, TADAMI Rooms, bathroom, toilet and HUSMA(wooden sliding doors). 2) After 1945, the room, kitchen, toilet of Japanese style had been trasfiguerated to Korean traditional style. 3) Since 1980's, those of Korean traditional style has been trasfigurated to the livingroom, dinningroom, entrance hall and etc. of western style.

• 한국실내디자인학회논문집
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• 제15권5호
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• pp.3-11
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• 2006

Our residential architecture and furniture have developed their unique formative characteristics under the influence of the natural environment as well as under socio-cultural influence. In order to understand such characteristics of our residential architecture and furniture, we need to clarify similarities and differences through comparative study from various perspectives. The present study purposed to examine the effects of mutual relations among Yangban's residential architecture and their furniture in the Chosun Dynasty on their formative characteristics, to identify the formative characteristics of shapes, materials, colors, patterns and decorations found in the residential architecture and their furniture, and to make a comparative analysis of the formative characteristics of the residential buildings and their furniture. This research will provide a ground for reinterpreting our culture and help to apply Korean culture identity to today's interior and furniture design.

• 한국식생활문화학회지
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• 제28권3호
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• pp.234-245
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• 2013

This study examined the cooking method in "Eumsikdimibang", "Gyuhapchongseo" and "Jusiksiui" over time. The Korean cook book, "Jusiksiui", published in the late 1800s, was mainly investigated. The results showed that"Jusiksiui" contained more than 99 foods. In particular, there were 49 side dishes, including five types of porridge three types of noodles, and four types of dumplings. Most food recipes in "Jusiksieu" are the same as those in "Gyuhapchongseo". Results of comparison between "Gyuhapchongseo" (1809) and "Jusiksiui" (late 1800's), Korea's significant archives of Korean recipes, showed that approximately 50 recipes out of 99 recipes were the same as those indicated by "Yeolgujatang" and "Seunggiactang" as hospitality foods and "Gochujang", "Jeupjang", and "Jeupjihi" as traditional paste foods. This indicates that recipes in "Gyuhapchongseo" were transcribed into those in "Jusiksiui". Thus, "Jusiksiui" is the archive that includes recipes that have been passed down from generation to generation in a traditional family and transcribed archive of "Gyuhapchongseo", which was widely read by midwives in the late 1800's.

• 한국식생활문화학회지
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• 제13권5호
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• pp.497-507
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• 1998

The purpose of this study was to investigate the perception and preference of 'Jook' among people to find the effective way of promoting consumption of Korean traditional 'Jook'. This survey was conducted in Seoul, Suwon, Pyongtaek area. Among 450 questionnaires, 363 responses were collected and were analyzed by SAS program. The results were as follows: 47% was male,33.1% were 20 to 29 years old and 45% were students. Age and sex were main factors influencing the perception and preference of 'Jook' Older generation and women liked 'Jook' the most. 'Potjook', 'Hobakjook', 'Dakjook', 'Hinjook' were mostly preferred in order. 'Jook' was eaten because of 'easy to digest', 'special treat', 'convenience food', and 'therapeutic purpose'. But taste was the most preferred characteristics selecting 'Jook' except 'Hinjook'. In developing 'Jook' to be consumed, diversity and convenience should be placed in the first priority.

• 한국식생활문화학회지
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• 제27권2호
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• pp.157-171
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• 2012

This study was performed to approach Korean food proverbs from the stance of food ethics. Both modern principles and traditional principles of food ethics were applied to select proverbs. The modern principles include a respect for life, justice, environmental preservation, and the priority of safety. The traditional principles were longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, and taste and quality (economics). All the principles except environmental preservation and the priority of safety have adequate food proverbs, since environmental disruption and food safety were not serious issues in the past.

• 한국식생활문화학회지
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• 제2권1호
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• pp.55-69
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• 1987

한과류에 대한 과학적 연구의 진행 정도를 조사하고 이들 제품을 현대화시키기 위한 연구 방향을 모색하기 위하여 이제까지 연구된 한과에 관한 문헌 고찰을 시도하였다. 한과의 종류는 쓰이는 재료 및 제조방법에 따라 분류되며 유밀과류, 강정, 산자류, 다식류, 전과류, 숙실과류, 과편류 및 엿강정류로 분류되었다. 이들 종류별 원료 배합과 제조방법의 특징을 기술하고 이들 제품에 대한 과학적 해석을 종합 정리하였다.

• 한국식생활문화학회지
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• 제37권5호
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• pp.418-428
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• 2022

Research on the birth (起源) and names (語源) of foods such as kimchi is important to understand traditional food culture. kimchi, an 'add flavored, fermented, pickled, vegetable food' was initially prepared with the simple purpose of increasing storage capabilities, but later, through a complex process of change, morphological diversification occurred. In addition to the basic name of 'kimchi', each variety has its unique name and history. This study was conducted through qualitative research using various research methods, such as oral records and interviews, as well as investigation of data from literature, including ancient literature, modern cookbooks, newspapers, magazines, papers, and videos. The study sought to investigate the context and the meaning of the name Chonggak kimchi. In addition, it is a compilation of how the name spread through the ages and evolved to its current name. The name Chonggak kimchi did not exist during the Joseon Dynasty and Japanese occupation and first appeared in the records in the late 1950s. Nevertheless, the original name of 'Altarimu kimchi' evolved and finally became a part of the standard Korean language (標準語) in 1988. In the process of the name spreading and becoming popular, the movie "Chonggak kimchi (1964)," starring Shin, S.I., and Eom, A.R. played a significant role. It was also confirmed that this was a meaningful and valuable case of contentization of traditional food culture, regardless of the intention behind the same.

• 대한간호학회지
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• 제24권2호
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• pp.251-263
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• 1994

This paper reviewed the concept of the environ ment in Korean traditional thought according to Shamamism, Buddhism, Confucianism, and Taoism. The differences in the views of the environment between Korean traditional thought and Western thought were compared according to the ontological point of view. This study attempted to investigate the concept of environment, one of the four metaparadigm(human, environment, health, nursing)as it is experssed in Korean traditional thought. However, it was difficult to find the concept of environment separated out in the traditional thought pattern. Instead, environment concepts are represented in the natural views and universal views. Even though the four traditional thought patterns (Shamaism, Buddhism, Confucianism and Taoism) represent some difference in their view of nature, the combination of natural and human harmony, anti-dichotomy and so forth are emphasized in common in four thought patterns. Korean traditional thought includes a more comprehensive meaning than the unitary-transformative perspective discussed in modern Westen thought patterns. Environment has been dealt with in narrow view until now. Now we avoid this narrow view and must regard environment as an integrated concept with person. Through this research, it is hoped that a contribution will be made to the development of nursing knowledge suitable to Korean culture.

• 비교문화연구
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• 제27권
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• pp.415-434
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• 2012

The Hanja used in Korean are traditional Chinese characters, but what Chinese people use now is simplified characters. So, there are differences in pronunciation and meaning between the characters used by Korean and Chinese. More than 70% of the Korean language vocabulary derived from or were influenced by hanja. For the inheritance and development of traditional culture,and for the communication among countries of the Chinese characters cultural circle in Northeast Asia, should we build up an authentic Chinese education system. But the government hasn't pay much attention to this work, and the government's policy can't implement the efficient education. Consequently, in these days, there are more and more Korean people who are functionally illiterate in Chinese. Recently, proficiency tests of Chinese characters are expected to promote the development of Chinese education. But, most Koreans' motives for Chinese study are usually to pass the college entrance exam or to compete for jobs. However, after passing the test, the motive for studying gradually fade away. It is the basic problem faced by Korean Chinese character education. Since the 1950s, various character education methods have been studied in China, the research results were appliedin their textbooks and other materials. Therefore, a well-organized and efficient learning-by-step education system was built up. At present, China's literacy education in the textbooks utilizes a range of methods including revisional centralized and distributed. Unfortunately, there is still one shortcoming worthy of concerns: how to solve the problems due to the simplification of traditional Chinese characters? Is it possible to revive traditional Chinese characters? Before adopting the results of research on China's literacy education and applying them to our character education, we should consider our specific situation carefully. Adopting the research results with cautious review and objective criticism should have a positive impact on Korean Chinese character education.