• 제목/요약/키워드: Korean Rose

검색결과 1,354건 처리시간 0.046초

Rose Bengal의 광촉매 반응에 의한 $I_2$의 생성 (Formation of $I_2$ by a Photocatalytic Reaction of Rose Bengal)

  • 윤길중
    • 분석과학
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    • 제9권1호
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    • pp.72-77
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    • 1996
  • 감응제 rose bengal과 초감응제 $I^-$를 포함하는 광전기화학쎌을 이용하여 태양에너지를 전기적 에너지로 전환할 때 광전류는 안정화되고 지속적이지만 장시간의 광조사시에는 서서히 감소한다. 염료용액을 분광학적 및 전기화학적으로 분석한 결과 rose bengal과 $I^-$의 광촉매 반응에 의하여 $I_2$가 생성되고 $I_2$가 빛이 없는 조건하에서도 rose bengal과 반응하여 염료 농도를 감소 시키는것이 확인되었다.

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장미꽃 추출물에 의한 견직물의 염색성 (Dyeing Properties of Rose Flower Extracts on Silk Fabrics)

  • 남성우
    • 한국염색가공학회지
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    • 제16권6호
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    • pp.10-15
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    • 2004
  • The colorants were extracted from the flower leaf of rose using a buffer solution. Dyeing properties and the fastness of silk fabrics dyed with rose flower extracts were investigated. K/S values of dyed fabrics were increased as the concentration of rose flower extracts was increased. Optimum dyeing temperature of rose flower extracts was $30^{\circ}C$. Fastness were generally good except light fastness which was extremely poor.

장미, 동백 및 맨드라미꽃 첨가 약주의 품질 특성 및 항산화효과 (Quality Characteristics and Antioxidant Effects of Yakju Added with Rose, Camellia and Cockscomb Flower)

  • 손종연;조애경;김계원
    • 한국식품조리과학회지
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    • 제32권4호
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    • pp.466-475
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    • 2016
  • Purpose: This study investigated the quality characteristics and antioxidant effects of Yakju added with rose, camellia, or cockscomb flower during fermentation. Methods: The quality characteristics and antioxidant effects were estimated including pH, amino acidity, total acid, ethanol content, color value, sensory test, electric donating ability, nitrite-scavenging ability, and ferrous ion chelating effect. Results: The pH values of Yakjus added with rose, camellia, or cockscomb flower were decreased after 2 days of fermentation and then increased after 4 days of fermentation, with final pH ranging from 4.15 to 4.27. Total acid content and amino acidity were increased during fermentation. The ethanol content in Yakjus fermented with rose, camellia, or cockscomb flower was rapidly increased after 2 days of fermentation, reaching the maximum content of 19.1% after 8 days of fermentation. In color evaluation, the L values of Yakjus added with rose, camellia, or cockscomb flower did not changes during fermentation, whereas values of a and b were increased. Total phenolic compound contents in Yakjus added with rose, camellia, or cockscomb flower were 0.67, 0.59, and 0.52 mg/mL, respectively. Total flavonoid contents in Yakjus added with rose, camellia, or cockscomb flower were 0.20, 0.09, and 0.26 mg/mL, respectively. In sensory test, the overall acceptability of Yakjus added with cockscomb flower was higher than that of Yakju added with rose or camellia flower. However, the difference was not statistically significant (p<0.05). Electron donating ability and nitrite-scavenging abilities were the highest in Yakjus added with rose flower, whereas ferrous ion chelating effect was the highest in Yakjus added with cockscomb flower. Conclusion: These results indicated that Yakjus added with rose, camellia, or cockscomb flower might have valuable functional properties due to their antioxidant effects.

Rose Bengal 감응 광전류에 미치는 Urea의 영향 (Effect of Urea on the Rose Bengal Sensitized Photocurrent)

  • 윤길중;강성철;김강진
    • 대한화학회지
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    • 제34권6호
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    • pp.600-605
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    • 1990
  • 광전기화학쎌, ITO/SnO$2$/rose bengal, NaClO$4$/Pt을 이용하여 들뜬 rose bengal로부터 박막 반도체 SnO$2$의 전도띠로 주입되는 전류의 크기를 조사하였다. 초감응제로써 urea를 첨가하여 광조사 시간의 경과에 따라 광전류는 증가하다가 일정시간 후에는 계속 감소하는 특성을 나타내었다. Urea를 포함하고 있는 염료용액을 분광학적인 방법으로 분석한 결과, 광화학 반응으로 염료의 농도는 시간에 따라 감소하지만 염료회합(dye aggregation)이 전류의 증가와 관련이 있는 것으로 나타났다.

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식물생산공장식 양액재배시 근권부 온도가 장미의 생육 및 품질에 미치는 영향 (Effect of Root Zone Temperature on the Growth and Quality of Single-Stemmed Rose in Cutted Rose Production Factory)

  • 이혜진;이용범;배종향
    • 생물환경조절학회지
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    • 제13권4호
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    • pp.266-270
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    • 2004
  • 장미 식물공장식 양액재배는 고품질의 절화를 대량으로 계획 생산할 수 있는 시스템으로 장미 수출증가에 따라 기존의 재배 방식에서 식물공장 형태로의 전환이 필수적이다. 또한 식물공장에서의 경제적이고, 효율적인 생산을 위한 지하부 환경의 최적 관리 기술 개발이 절실한 실정이다. 따라서 장미 식물공장에 적합한 single-stemmed rose 수경재배시 배양액의 온도과 같은 지하부 환경요인이 장미의 생육과 품질에 미치는 영향을 알아보고자 실험하였다. 배양액의 온도에 따른 'Red Velvet'의 광합성률, 증산량, 생육 및 수량이 $15\~20^{\circ}C$에서 높게 나타나 적정 배양액 온도임을 알 수 있었다. 반면에 'Vital'은 $10\~15^{\circ}C$에서 생육이 가장 왕성하고 $30^{\circ}C$의 고온에서는 거의 생육이 이루어지지 않아 'Red Velvet'과는 달리 고온의 배양액에 대한 적응력이 낮은 것으로 나타났다.

장미 뿌리혹병 발생과 품종간 저항성 차이 (Occurrence of Crown Gall of Rose and Rose Cultivar-specific Resistance)

  • 한경숙;김원희;박종한;이중섭;서상태
    • 식물병연구
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    • 제12권2호
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    • pp.75-80
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    • 2006
  • 2003 년부터 2005 년까지 장미 주요 재배단지를 중심으로 뿌리혹병 발생을 조사한 결과 전지역에서 발생이 확인되었으며, 주로 토양재배보다는 양액재배되는 장미에서 발생이 더 심하였다. 뿌리혹병에 감염된 장미는 주로 지제부에 발생이 많았으며, 뿌리에 발생하여 생육이 부진해지는 피해를 나타내었다. 저항성 품종 선발에서는 '리틀 실버' 등 10 품종만이 저항성 품종으로 검정되었을 뿐 대부분이 감수성이었다. 특히 '골든게이트', '리틀마블', '로사로제티' 등은 매우 감수성이 높았다.

중국 소비자의 장미 선호속성 분석 (An Analysis of Chinese Consumers' Preference on Rose)

  • 김경필;임승주;한정훈;최종우;김상효
    • 유통과학연구
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    • 제14권8호
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    • pp.139-151
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    • 2016
  • Purpose - In Chinese rose market, Korea competes against Latin American and African countries, but is not so competitive in terms of price and quality, implying the importance of using appropriate marketing strategies. This study aims to examine Chinese rose consumers' recognition and attributes of preference for roses produced in Korea, in order to use the result as baseline data for Korean rose exporters to China and provide implications that help establish a variety of marketing strategies targeting each region, income and age group. Research Design, Data and Methodology - 112 Chinese people were involved and interviewed in Chinese horticulture industry who had participated in 2016 Hortiflorexpo IPM Beijing. Online questionnaire survey was additionally conducted with 533 Chinese living in Korea and China. The Conjoint Analysis was conducted for region, age, and income group of respondents to estimate the relative importance of rose attributes evaluated by each population group and the utility derived from each attribute level. This process aimed to compare respective population groups for the relative importance and utility to derive implications for targeted marketing strategies. Results - The analysis finds that Chinese rose consumers prioritize rose color, followed by price, flowering stage, and flower size in purchasing roses. They prefer red roses most, followed by pink and then yellow. Moreover, they prefer larger roses, and relatively cheaper roses. The analysis reveals they prefer roses in their 20%-flowering stage to more than 40%-flowering stage. Conclusions - Establishing marketing strategies differentiated for each Chinese consumer group is critical in expanding Korean rose export. The analysis finds while Chinese consumers living in Beijing considered rose color and flowering stage more importantly than their counterparts in Shanghai, Chinese consumers living in Shanghai considered rose price and size more importantly than their counterparts living in Beijing. Therefore, establishing marketing strategies based on these attributes of preference in each region is necessary. Mid & low-income consumer groups considered price as the most important factor, and high-income consumer groups considered rose color as the most important one. It is, thus, important to focus on rose color when establishing a marketing strategy with targeting the high-income consumer group.

중형저서동물에서 효율적인 DNA 추출 방법 비교 연구 (Comparative Study of DNA Extraction Method in Meiofauna)

  • 이승한;백진욱;이원철
    • 환경생물
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    • 제29권3호
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    • pp.138-143
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    • 2011
  • 이번 연구에서는 중형저서동물의 생태학적 연구에 사용하는 Ludox와 Rose Bengal을 처리하였을 때, 고정액의 종류에 따른 DNA (mtCOI)의 추출 효율을 비교하고자 하였다. 실험을 위해 저서성 요각류 Tigriopus japonicus s.l.를 실험동물로 사용하였으며, 99% 에탄올과 4%포르말린의 두 종류의 고정액을 사용한 뒤 이들을 각각 대조구로 삼았다. 그리고 (1) Ludox HS40, (2) Rose Bengal, (3) Ludox HS40+Rose Bengal을 각각 시료와 반응시킨뒤, mtCOI 유전자를 추출하였다. 이후 PCR을 진행하고 산물을 전기영동하여 유전자의 증폭여부를 확인하였다. 또한 모든 실험은 30회 반복하여 실험간의 결과를 비교 하였다. 그 결과, 에탄올의 경우에는 대조구를 포함한 (1), (2), (3)의 실험 모두에서 96% 이상의 효율을 보였지만, 포르말린의 경우에는 대조구에서 27% 증폭되었으며, (1)과 (3)에서 약 3%, (2)에서 약 7%만 증폭되어 두고 정액에 따른 차이가 뚜렷하게 나타났다. 결과적으로 현재의 연구를 통해서 99% 에탄올이 중형저서동물에서 DNA를 추출하는 데 적합한 고정액임을 확인하였다.

식용꽃 추출물이 항산화 및 세포의 생리활성에 미치는 영향 - 유채꽃, 칡꽃, 장미꽃을 중심으로 - (Effect of Edible Flower Extracts on Antioxidative and Biological Activities)

  • 전혜경;최남순;박선영;유병선
    • 한국지역사회생활과학회지
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    • 제15권1호
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    • pp.67-76
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    • 2004
  • In order to promote the value of the flowers as new agricultural products, we investigated the biological activities of rape, arrowroot, and rose extracts. Biological activities investigated included antioxidant activity and the effects on 3T3-L1 fibroblast cells. When each flower was extracted with methanol, the antioxidant index and electron donating activity of roses was the highest $(IC_{50}$ of rose extract was $17.6 \mu{g}/m\ell$). When 3T3-L1 fibroblast cells were treated with extracts made with hexane, ethyl acetate, and ether, the rape extracts had a cytotoxic effect on the cells. 12.2% of cells survived when treated with a 3mg/$m\ell$ ether extract while those treated with the same concentration of hexane and ethyl acetate had survival rates of 76.2% and 78.6% respectively. In contrast to rape, the ether extract of arrowroot and rose stimulated the growth of 3T3-L1 cells. The effect of rose extracts was much bigger than those of other extracts. Although every rose extract stimulated the growth of the 3T3-L 1 cells, the ether extract stimulated growth up to 168.6% compared to the control at the concentration of $0.3mg/m\ell$, and 148.3% at the concentration of $1mg/m\ell$. The toxicity on cells treated with $H_2 O_2$ of $450\mu{M}l$was decreased with the addition of rose extract. The survival rate after treatment with rose extract at the concentration of $100\mu{g}/m\ell$ was increased to 71% compared to the 32% survival rate of control. From these results, it can be concluded that the extracts of arrowroot and rose seem to stimulate cells, whereas the extract of rape has a cytotoxic effect. Biological activities of ether extract were the strongest compared to those of other extracts at the tested concentrations.

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분자육종에 의한 장미 신품종 최근 개발 동향 (Recent advances in development of commercial rose by molecular breeding)

  • 오명진;김종현;안명숙;유장렬;김석원
    • Journal of Plant Biotechnology
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    • 제37권4호
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    • pp.414-424
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    • 2010
  • This report describes recent advances in tissue culture, genetic transformation of commercial rose (Rosa hybrida) and in development of new rose cultivars by molecular breeding. Rose is one of major cut-flowers in global horticulture industry. Successful progresses were made in development of new cultivars for pathogen resistant, environmental stress resistant and petal color modification by molecular breeding. New cultivars, however, has not reported yet in korea, although lots of progresses were achieved in each field of conventional breeding, tissue culture and genetic transformation. Cooperation in these research fields will promote screening of useful genes to have specific traits on rose and exploiting of processes to improve in the efficiency of tissue culture and genetic transformation of rose, therefore, we hopefully expect that new rose cultivars by molecular breeding will be released in the near future.