• Title/Summary/Keyword: Korean RDA

Search Result 11,252, Processing Time 0.052 seconds

Cultivation Conditions for Enhancing Functional Ingredients of Sprout from Colored Wheat

  • Kyeong-Hoon Kim;Jinwoo Yang;Chon-Sik Kang;Kyeong-Min Kim;Jin-Hee Park;Chang-Hyun Choi;Han young Jeong;Yeong Jin-Kim;Tae-Il Park
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2020.06a
    • /
    • pp.187-187
    • /
    • 2020

  • Recently, interest in sprout crops using various varieties such as barley and oats has increased. However, in case of wheat, there were disadvantages in that the growth rate was slow and the economic efficiency and utilization were reduced. In order to overcome these disadvantages, this study was conducted on the selection of wheat varieties suitable for cultivation of wheat sprouts. Also, we analyzed the various functional ingredients of wheat sprouts.

  • PDF

들깨 F2 집단의 향기성분 유전분석

  • Jae Eun Park;Myoung-Hee Lee;Jung-In Kim;Sung-Up Kim;Suk-Bok Bae;Eunyoung Oh;Kwang Soo Cho;Min Young Kim;Ki Won Oh
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2020.11a
    • /
    • pp.140-140
    • /
    • 2020

  • PDF