• 한국콘텐츠학회논문지
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• 제16권6호
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• pp.19-39
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• 2016

동유럽 지역의 한류는 2000년대 후반부터 확산되고 있으며 한국의 인지도와 친숙도 형성에 기여하고 있다. 동유럽권의 한류는 루마니아와 헝가리를 중심으로 확산되었으며, 불가리아에도 한국 드라마와 케이팝이 유입되었다. 한국과 불가리아는 수교 25주년을 맞이했지만, 아직 양국의 대중은 상대국에 대한 인지도가 낮다. 본 연구는 한국과 불가리아의 관계를 바탕으로, 불가리아 한류의 의미와 한류를 매개로 양국 간에 문화적 관계형성의 방향을 논의할 것을 목적으로 한다. 이를 위해, 본 연구는 불가리아의 수도 소피아에 거주하는 20대와 30대의 남녀 24명을 대상으로 초점집단토론을 실시하여 한국에 대한 인지도와 한류의 의미 및 영향력을 살펴보았다. 불가리아의 한류는 한국대사관, 한국어교육기관, 한류 팬이 각자의 영역에서 각기 다른 대상에게 한국의 문화를 알리면서 확산되고 있지만, 대중들에게 한류는 낯선 현상이다. 경제적, 문화적으로도 한류의 영향력은 낮다. 불가리아의 한류가 한국 드라마나 케이팝의 선호를 넘어 현지의 다양한 문화적 스타일의 하나로 지속되기 위해서는, 한류 콘텐츠 제작자들의 불가리아의 사회문화적 특성에 대한 이해와 현지에서 한국문화를 다방면으로 경험할 수 있는 환경이 우선적으로 마련되어야 한다. 이를 바탕으로 한류의 특징인 혼종성과 현지 문화적 코드를 반영한 한국 드라마, 영화, 케이팝을 제작하여 한류를 확산시킬 수 있다.

• 만화애니메이션 연구
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• 통권22호
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• pp.99-112
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• 2011

한국 만화.애니메이션산업은 대중문화를 확산시키고, 고부가가치를 창출할 수 있는 문화콘텐츠산업으로 인식되고 있지만 그러한 외형적 성장세와 지원정책에도 불구하고 아직 부진한 경향을 보이고 있다. 이러한 제 양상은 만화.애니메이션시장의 현황과 정부의 문화산업정책을 가장 잘 드러내주는 서울 국제 만화 애니메이션 페스티벌(SICAF)의 개최현황도 무관하지 않다. SICAF는 1995년 1회 행사를 시작으로 규모를 확대지향하면서 빠른 성장을 보였으나, 2003년 이후 차츰 경제적, 문화적 가치 추구보다는 정치적 비중을 드러내며, 차츰 행사의 정체성과 조직운영 그리고 행사 프로그램 기획 등 복잡한 여러 문제가 야기되었고 특히, 2006년, 2007년 최대의 위기를 맞으며, SICAF에 대한 비평들이 나타나기 시작했다. 하지만 산업 지향적이며 정량적 수치를 중시하던 경향에서 벗어나 행사의 문화 예술적 가치를 재인식하고 관객과의 소통 중심의 대중문화지향의 행사를 추구하면서 다시금 회복세를 보이고 있다. 본 논문은 1995년 시작한 SICAF가 규모를 확대시키며 문화산업과 대중문화의 중심으로 성장한 과정을 분석하고 정체성확립과 발전을 위한 방안을 모색해 보고자하였다.

• 영어어문교육
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• 제18권3호
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• pp.223-242
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• 2012

The study focused on exploring the ways that young ESL learners can cultivate media literacy by asking critical questions about the messages embedded in popular American TV cartoons. The participants in the study were five Korean children who came from three different families that had been living in a Midwestern college-town in the U. S. for less than two years. Research methods include analysis of interviews, video-taped sessions and photos of children's drawings. The children were asked about their American cartoon viewing habits as well as critical questions after watching two episodes of their favorite cartoons-Pok$\acute{e}$mon and SpongeBob. The analysis revealed that on one hand popular culture played an important role in helping children to adjust to a new culture and in motivating them to learn English. Further, the children believed that watching American cartoons was helping them improve their English skills. On the other hand, it appeared that they were not accustomed to being asked critical questions and thinking critically while watching American cartoons. Participation in the study increased the children's familiarity with critical questions and critical thinking to varying degrees. Pedagogical implications and suggestions for teachers are discussed.

• 대한가정학회지
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• 제49권9호
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• pp.99-109
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• 2011

The purpose of this study was to characterize the new women, modern girls and modern boys from the 1920's to the 1930's as a modern new generation, the primary consumer of modern consumption culture, and to examine their values, lifestyles, consumption culture and clothing attitudes. The data were obtained from the magazines and newspapers published from 1920's to 1930's and previous literatures, and analyzed by qualitative content analysis. The results were as follows: A modern new generation meant the new women, modern girls, and modern boys seeking for the western looks and cultural tastes. The values of a new generation people were individualism, materialism, and modernism which was the same as Americanism. They enjoyed western lifestyles and sports and consumed new mass media and popular culture. Their clothing attitudes were fashion orientation, conformity, symbolism, conspicuous consumption, aesthetic value, individuality, and practicality.

• 한국식생활문화학회지
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• 제24권2호
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• pp.155-163
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• 2009

This study was conducted to examine the superior factors and the perception of Korean traditional foods by college students studying in food related industries. The subject group consisted of 65.0% of the students majoring in food service & culinary arts, 12.9% of the students majoring in food & nutrition, and 7.3% of the students majoring in baking & pastry. The nutritional value was evaluated as the top superior factor of Korean traditional foods by the study subjects. In addition, 92.4% of reported that they had eaten Korean traditional foods in the past, 76.8% of whom responded that the reason for having Korean traditional foods was its time-honored tradition. 'Cooking for oneself' was considered to be the most popular way (78.2%) of obtaining Korean traditional foods, while the traditional market (58.6%) was the most popular place to purchase the foods. 'Not having enough time' (47.2%) was the primary reason for not having Korean traditional foods, although 72.9% of the subjects reported that they wanted to learn about Korean foods. 'Standardization of taste, nutritional value, and recipes' was found to be the most important factor (41.3%) required to increase the consumption of Korean traditional foods. Additionally, 56.1% of the subjects responded that they feel there is a need for modernization of the cuisine to meet the taste of the general public. However, 61.4% of the subjects responded that the succession of traditional dietary culture was the primary reason for developing traditional cuisine, which indicates that there is a bright future for Korean traditional foods.

• 패션비즈니스
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• 제21권3호
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• pp.80-92
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• 2017

Fashion trend is more than a social phenomenon that multitudes of people accept as popular styles of clothing. The purpose of this study was to understand the influence of fashion trend over time and distance. Geographically thousands of miles apart, the U.S. has strongly influenced fashion in Korea, revealed by references and historic depictions collected from literature and web sites. Results of the study are summarized as five issues: First, emergence of female missionaries from the U.S. American missionaries working in the late Great Korean Empire performed a significant role importing Western culture to Korea. Second, as opportunities of education increased, women studying abroad introduced Western fashion to Koreans when they returned to Korea. They were more open to Western culture than other Koreans and moderately harmonized their Korean sentiment and Western culture, mitigating cultural shock and enabled other Koreans to accept Western culture. Third, the effect of fashionistas on media. Singers working for U.S. armies stationed in Korea and movie stars appearing in Hollywood movies profoundly affected Korean pop culture and fashion trends in Korea. Fourth, following First Lady Jacqueline Kennedy of the U.S. She was an influential figure in those days and a fashion leader as well. Lastly, acceptance of working girl fashion depicted in American television shows. American working girls depicted on American TV shows were highly admired by young Korean women, so the fashion of American working girls became a major fad among young Korean women.

• 복식문화연구
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• 제23권6호
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• pp.955-971
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• 2015

The purpose of this study is to consider the design characteristics of Chinese traditional clothing, especially from the Ming-Qing Dynasty era, and how they have influenced contemporary fashion. Regarding research methods, this study determined the design characteristics, such as the form, color and pattern of Chinese traditional clothing of the Ming-Qing Dynasty era. In addition, 440 photos were collected from the Paris Collection from 2005 to 2014 using www.firstviewkorea.com. The results of this study are as follows. First, the most popular silhouette from Chinese traditional clothing appearing in contemporary fashion was the H-shaped one, and the internal lines appeared in the following order: Chinese collar; narrow sleeve; symmetrical front opening; round collar; wide sleeve; and the C-shaped Biwa front-end. Second, the most popular color was achromatic black, followed by white. The chromatic colors were in the order of blue, yellow, red, green, and purple. Third, the patterns appeared in the following order: Plant patterns, complex patterns, and animal patterns. The peony pattern appeared the most commonly as a plant pattern, followed by the arabesque pattern and the plum blossom pattern which appeared with a similar proportion. Dragon, bird and phoenix patterns appeared the most for animal patterns. It is considered that the results of this study will be helpful for designing products for Korean fashion brands that will advance to the Chinese market. In addition, it will help Chinese designers apply the Chinese-style design characteristics popular among people throughout the world when they advance to the West.

• 한국언론정보학보
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• 제42권
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• pp.7-43
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• 2008

본 연구에서는 종교미디어교육의 관점에서 다중문화 속에 나타나는 종교적 상징과 종교유사성에 대한 이론과 교육방법을 연구하였다. 오늘날에는 종교의 기본이념이나 종교문화적 가치관이 대중문화를 통해 왜곡되어 전달되는 상황이 종종 발생하고 있다. 따라서 종교 및 미디어 관련 교육문화에 대해 새로운 시각과 실제적 교육방법이 필요하다. 이에 관한 이론적 연구로써 '상징교수법'을 소개하였고, 이 이론을 토대로 한 교수학습 모형을 개발하였다. 이를 위한 연구방법으로써 '행동과 발달지향 미디어교육'의 교수설계 모형에 상징교수법의 교육방법과 교육내용을 통합하였다. 이 모형을 토대로 <다빈치 코드>를 사례로 하는 교수학습 사례를 개발하였다. 이 교육사례를 위해 <다빈치 코드>에 나타난 종교유사성 관련 요인들을 도입하였고, 총 8차시의 교수학습 방안을 개발하였다. 본 연구에서 개발된 상징교수법의 활용방안은 <다빈치 코드> 외 여러 프로그램을 대상으로도 활용할 수 있다. 앞으로 이 교육에 대한 학습효과를 검증하는 실험연구가 이루어져야 할 것이다. 이 교육을 진행할 교사교육도 필요하다. 이 상징교수법 교육사례는 종교교육에서 뿐 아니라 문화, 언어 등 다른 교육주제와의 연계도 가능하다.

• 한국실내디자인학회논문집
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• 제19권2호
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• pp.73-80
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• 2010

The introduction of coffee business means adapting new culture more than coffee business itself as you see if from the trend of brand coffee stores in Korea now days. This 'new coffee culture' is popular among the adults from university students to business people and it has settled as a trend not only for drinking coffee but also for a place where they can take a rest and enjoy the culture. For that reason the elements which organize space to space takes great deal of weight in Marketing. Customers are looking for spaces such as business room, studying room, parkinglot, smoking area and also want comfortable seats and good atmosphere. It shows how important marketing is in Space design. Following study is to study about the key space design elements which is getting luxurious and individual in brand coffee stores. The aim of this essay is to broden variety and creativity of the space design in the market from now on.

• 한국식생활문화학회지
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• 제19권6호
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• pp.640-651
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• 2004

The purpose of this research was to investigate the satisfaction of visitors of Kimchi food festival in 1999, 2000, and 2003. This is the longitudinal study on the cultural festival which used Kimchi as the main resource. This study also investigated the possibility of Kimchi festival as a foreign tour product. This study has several important findings including as follows; First, the satisfaction of residents was higher than domestic visitors in most programs. Second, there were many foreign visitors to the festival and the satisfaction of foreign tourists was higher than residents and domestic tourists. More programs for the foreign visitors are recommended to be an international food festival. Third, experience based food tour events were popular. Introducing more experience oriented programs are recommended for this festival Fourth, There should be more improvement on food price and parking.