• Title/Summary/Keyword: Korean Pine

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나이별 소나무 잎에 침착된 대기 중 폴리브롬화디페닐에테르 특성 (Characteristics of Atmospheric Polybrominated Diphenyl Ethers (PBDEs) Deposited on Pine Needles by Age)

  • 천만영
    • 한국환경보건학회지
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    • 제40권4호
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    • pp.313-321
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    • 2014
  • Objectives: Pine needles are used as passive air samplers (PAS) of atmospheric persistent organic pollutants (POPs). This study was carried out in order to investigate whether pine needles can also be used as a PAS of polybrominated diphenyl ethers (PBDEs). Methods: PBDEs in one to three year-old pine needles were analyzed with HRGC/HRMS. Results: PBDEs in the atmosphere were accumulated in the pine needles. The rate of increase in concentration of lower substituted PBDEs (tri- through hepta-) in pine needles was linear. The rate of increase of the higher substituted PBDEs (octa- through deca-) was also liner, but only up to two year-old pine needles. The concentration did not increase further in older pine needles. Conclusion: Therefore, it can be concluded that young pine needles, those that are two years old or less, are recommended for use as PAS of atmospheric PBDEs.

솔잎, 송화, 녹차 및 고추냉이 분말이 김치양념물 저장성에 미치는 영향 (Effect of Dried Powders of Pine Needle, Pine Pollen, Green Tea and Horseradish on Preservation of Kimchi-yangnyum)

  • 나영아;박정난
    • 한국조리학회지
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    • 제9권4호
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    • pp.179-190
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    • 2003
  • This study was performed to investigate the effects of dried powders of pine needle, pine pollen, green tea and horseradish on preservation of Kimchi-yangnyum. The physicochemical and microbial changes of Kimchi-yangnyum were investigated during 30-days preservation. The changes of pH, total acid, and number of total viable cell, lactic acid bacteria, E. coli of the Kimchi-yangnyum were insignificant. And the addition of pine needle powder were more effective to suppress fermentation than that of pine pollen or green tea or horseradish.

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Fungi Isolated from Pine Wood Nematode, Its Vector Japanese Pine Sawyer, and the Nematode-Infected Japanese Black Pine Wood in Korea

  • Hyun, Min-Woo;Kim, Ji-Hye;Suh, Dong-Yeon;Lee, Seung-Kyu;Kim, Seong-Hwan
    • Mycobiology
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    • 제35권3호
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    • pp.159-161
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    • 2007
  • Pine tree death caused by pine wood nematode(PWN) involves phoretic relationships between PWN and its vector Japanese pine sawyer beetle(JPS). In an effort to understand the diversity of fungi involved in PWN life cycle, a total of 176 fungal isolates were collected from PWNs, adults and larvae of JPS, PWN-diseased Japanese black pine that was cut down in 2005 at Jinju, Korea. Based on microscopic observation and colony morphology, and sequence analysis of the ITS rDNA, the fungal isolates were identified at the level of genus. Three genera including Mucor, Ophiostoma, and Penicillium were identified from PWN. Two genera of Ophiostoma and Penicillium were discovered from JPS larvae. Frpm JPS adult beetles, nine genera of Aspergillus, Gibberalla, Hypocrea, Irpex, Leptosphaeria, Ophiostoma, Penicillium, and Plectosphaerella and unknown basidio-mycetes were found. Ten genera from PWN-infected weed were confirmed as Bionectria, Botrytis, Camarops, Fusarium, Hypocrea, Nectria, Mucor, Ophiostoma, Penicillium, and Trichoderma. Penicillium and Ophiostoma were commonly distributed on PWN and its vector and host. This is first report of the fungi associated with PWN and its vector and host in Korea.

Comparison of IgE induction in mice by pollens from three pine tree species

  • Kim, Seo-Yoong;Oh, In-Bo;Choi, Kee-Ryong
    • Journal of Ecology and Environment
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    • 제41권9호
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    • pp.265-270
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    • 2017
  • Background: Over the years, pine pollens have been excluded as an allergen due to its relatively large size, low protein content, and waxy hydrophobic layer, despite their abundance. However, recent studies suggest the possibilities of pine pollens being allergens, and it has been reported that allergy symptoms were highly prevalent in areas with considerably large pine forests and high possibility of exposure to the pollen. Therefore, we conducted a comparative analysis of the allergenicities of the pollens from the dominant species of Korean pines, red pine (Pinus densiflora), black pine (Pinus thunbergii), and pitch pine (Pinus rigida), in mice. Methods: The protein composition of the pollens from the three pine species was compared via sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The pine pollens and proteins extracted from the pollens were introduced to BALB/c mice by nasal inhalation and application to exposed skin and the IgE produced by the mice were extracted from blood and analyzed via ELISA. Results: SDS-PAGE showed differing protein compositions of the pollens of the three pine species. Analysis of blood IgE compositions showed a similar amount of IgE produced when pollens were applied to skin. In contrast, when mice inhaled the pollens, P. densiflora was shown to induce significantly more IgE production than those of the other two species. Conclusions: The experimental results demonstrate that the pollens of all three South Korean pine species induce IgE production, and this production was more pronounced when the pollens were inhaled than when they were applied to the skin. Of the three species, the pollen of P. densiflora was found to induce the highest level of IgE production.

솔잎 분말을 첨가한 매작과의 품질특성 및 항산화 활성 (Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder)

  • 진소연
    • 한국식품영양학회지
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    • 제26권4호
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    • pp.646-654
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    • 2013
  • This study was conducted to investigate the effect of pine needle powder on antioxidant activity and the quality characteristics of Majakgwa (Korean traditional cookie). Majakgwa was prepared with different amounts of pine needle powder (in ratios of 0, 3, 6, 9 and 12% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and by the total phenol content in pine needle powder and Majakgwa. For analyzing the quality characteristics, bulk density and pH of the dough, moisture content, volume, color, texture profile analysis and sensory evaluations were measured. The bulk density, volume, total phenol contents and DPPH free radical scavenging activity of Majakgwa significantly increased with increasing pine needle powder (p<0.001), whereas the pH of the dough, L values and b values of the Majakgwa significantly decreased with increasing pine needle powder content (p<0.001). The consumer acceptability score for the 6% pine needle Majakgwa ranked significantly higher (p<0.001) than those of the other groups in overall preference, flavor, taste, crispiness and color. Acid value and peroxide value was lower in Majakgwa with pine needle powder than control. From these results;we suggest that pine needle powder is a good ingredient for increasing consumer acceptability and functionality of Majakgwa.

Use of Pine (Pinus densiflora) Pollen Cones as an Environmentally Friendly Sound-Absorbing Material

  • JANG, Eun-Suk
    • Journal of the Korean Wood Science and Technology
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    • 제50권3호
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    • pp.186-192
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    • 2022
  • This study examined the utility of pine (Pinus densiflora) pollen cones as an environmentally friendly material with sound-absorbing properties. Pine pollen cone samples with widths of 0.8-1.2 cm and lengths of 3.5-4.5 cm were prepared. After filling impedance tubes to heights of 6, 8, 10, or 12 cm with the pine pollen cones, the sound absorption coefficient of the pine pollen cones was investigated. The peak sound absorption frequency of the samples with a thickness of 6 cm was reached at 1,512 Hz; however, this value shifted to 740 Hz in samples with a thickness of 12 cm. Therefore, the sound-absorbing performance of pine pollen cones at low frequencies improved as the material thickness increased. According to KS F 3503 (Korean Standards Association), the sound absorption grade of pine pollen cones ranges from 0.3 to 0.5 M, depending on the material thickness of the pine pollen cones. In conclusion, the pine pollen cones demonstrated good sound absorption properties. They, thus, may be considered an environmentally friendly sound-absorbing material.

방사성 추적자에 의한 솔잎혹파리 방제용 살충제 phosphamidon의 소나무 수간이동 구명 : II. 소나무 체내에서의 대사 (Elucidation of the translocation of phosphamidon used for the control of pine leaf gall midges (Thecodipiosis japonensis Uchida et Inouye) in the trunks of pine trees by means of a radiotracer. Part II. Metabolism in pine trees)

  • 이재구;이형래;경기성
    • Applied Biological Chemistry
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    • 제36권6호
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    • pp.469-475
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    • 1993
  • 솔잎혹파리(Thecodiplosis japonensis Uchida et Inouye) 방제용으로 소나무의 수간에 주입된 침투성 살충제 phosphamidon(2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate)의 대사를 구명하기 위하여 $[vinyl,\;carbonyl-^{14}C]phosphamidon$을 약 10년생 소나무의 수간에 주사하고 그 솔잎 추출액을 autoradiography한 결과 phosphamidon은 소나무 체내에서 신속히 분해됨을 알 수 있었다. 솔잎의 phosphate buffer 추출액 중에서 phosphamidon은 주대사산물인 ${\alpha}-chloroacetoacetic$ acid diethylamide를 비롯하여 ${\alpha}-chloroacetoacetic$ acid ethylamide, 3-hydroxy-N,N-diethylbutanamide, acetoacetamide, 그리고 trimethyl phosphate 등의 대사산물을 생성하였으며, 이 대사작용은 소나무 체내에서도 유사하리라 추정된다. 또한 주 대사경로는 구조식중 P-O-vinyl 결합의 가수분해와 관련있는 것으로 보인다.

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신품종 이슬송이버섯(Lentinula edodes GNA01)과 양송이버섯(Agaricus bisporus Sing.)의 저온 저장과 저장기간에 따른 품질 변화 (Quality Changes of Low Temperature Storage and Storage Period of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and Button Mushroom (Agaricus bisporus Sing.))

  • 최덕주;이윤정;김윤경;김문호;최소례;윤예리
    • 한국식품조리과학회지
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    • 제33권2호
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    • pp.174-180
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    • 2017
  • Purpose: The purpose of this study was to investigate quality characteristics and antioxidant effects on storage by temperature between new cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and button mushroom (Agaricus bisporus). Methods: Dewdrop Pine Mushroom and button mushroom were prepared at low storage temperature. Results: Weight loss increased with time, whereas the new cultivar Dewdrop Pine Mushroom showed a decrease of less than 4% until 15days. Hardness of new cultivar Dewdrop Pine Mushroom was reduces less than button mushroom during storage. Color change of new cultivar Dewdrop Pine Mushroom was not altered during storage. For viable cell count, new cultivar Dewdrop Pine Mushroom proliferated less than button mushroom. For antioxidant activity, polyphenol content increased with storage period of both mushrooms. The electron-donating action of new cultivar Dewdrop Pine Mushroom maintained high antioxidant activity accounting for 80% until 12 days of storage. New cultivar Dewdrop Pine Mushroom was evaluated as better than pine mushroom as it exceeded the middle of storage in sensory characteristics; such as appearance, color, aroma and overall acceptability, etc. Conclusion: In summary, new cultivar Dewdrop Pine Mushroom was stored for 12 days while button mushroom was stored for 9 days.

소나무와 잣나무에서 배출되는 주요 테르펜의 배출특성에 관한 비교연구 (A Study on the Comparison to Source Profile of the Major Terpenes from Pine Tree and Korean Pine Tree)

  • 지동영;김소영;한진석
    • 한국대기환경학회지
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    • 제18권6호
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    • pp.515-525
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    • 2002
  • A field study was conducted to estimate the emission rate of biogenic volatile organic compounds (BVOCs) from pine trees. In addition, the influences of meteological variables on their distribution characteristics have been investigated. A vegetation enclosure chamber was designed and constructed of Tedlar bag and acril. Sorbent tubes made up of Tenax TA and Carbotrap were used to collect biogenic VOCs emitted from each individual tree. Analysis of BVOCs was performed using a GC-FID system. The fundamental analytical parameters including linearity, retention time, recovery efficiency, and breakthrough volume were examined and verified for the determination of monoterpene emission rates. Total average concentration of each component is found to be $\alpha$-pinene (16.5), $\beta$-pinene (4.61) from pine trees, and $\alpha$-pinene (42.4), $\beta$-pinene (18.7 ng(gdw)$^{-1}$ hr$^{-1}$ ) from Korean pine trees. On the basis of our study, $\alpha$-pinene was found to be the major monoterpene emitted from both pine and Korean pine trees which were accompanied by $\beta$-pinene, camphene, and limonene. In ambient air, variable monoterpene compositions of emissions from pine trees were similar to Korean pine trees. Emission rates of monoterpene from each tree were found to depend on such parameters as temperature and solar radiation.

천연 솔잎추출물의 특성 및 분석 (Characteristics and Analysis of Natural Pine-Needles Extract)

  • 성기천
    • 한국응용과학기술학회지
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    • 제21권4호
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    • pp.320-326
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    • 2004
  • We have extracted the natural pine-needles to use ethanol in solvent, and could obtain the refined oil component from pine-needles extract. We have tested the antimicrobial effect from microbe experiment and analyzed with ICP/OES, GC/MS. we could obtain the next conclusion from the result of this experiment. In the first result of this experiment we could know that in case of increasing concentration of pine-needles, the number of microbe decreased more and more. Also we could know that the refined oil component of pine-needles appeared the sterilization effect of S-aureus and E-coli after 96hrs and 120hrs. So we could know that the refined oil component of appeared effect to microbe. In the second result of this experiment we could know that inorganic materials of Ca, Mg, V, Mn etcs from pine-needles detected to ICP/OES analysis and the aromatic compounds from refined oil component of pine-needles was certificated to GC/MS analysis.