• Title/Summary/Keyword: Korea traditional paper(Hanji)

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Printability Improvement of Hanji (한지의 인쇄적성 향상)

  • Hyun Kyung-Su;Kim Min-Jung;Lee Myoung-Ku
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.37 no.4 s.112
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    • pp.52-59
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    • 2005
  • Most of printing paper market today have been occupied by western paper and some machine-made Hanji used don't show the characteristic advantages for traditional hand-made Hanji. Although hand-made Hanji has an aesthetic and qualitative value, it has limited uses because of poor printability as printing paper. Unlike western paper, conventional Hanji cannot be used as Printing paper because it is impossible to make the clear formation of printed dot and to develop a high level of sizing and picking problem occurs during printing. Improvements of physical and optical properties such as roughness, smoothness, air permeability, contact angle, opacity, and paper gloss as well as sizing level were accomplished through internal and surface sizing and calendering, which made the paper better suited for printing and decreased problems during printing.

A Study on Origin and Differentiation of Korean Paper Art (한지공예 기법의 원류 고찰과 한지공예의 분화)

  • Jeon, Cheol
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.43 no.4
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    • pp.11-22
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    • 2011
  • Jeonji technique was widely used in general Hanji handicraft including Jihwa handicraft. But the technique itself has not been passed on. By contrast, Jiseung technique and Jiho technique have been passed on and continuously developed. And although the Huji technique has not been transmitted, it should be vigorously used as a technique of producing the frame in order to revive the authenticity of traditional Hanji handicraft. Jumchi technique, a method of using water to connect between layers, is an effective technique of diversely expressing the feel of materials of Hanji craftworks. Modern Hanji handicraft has used the characteristics of paper and paperboard diversely produced nowadays as much as possible, which shows that it is more likely to develop as handicraft.

A study of SO2 Removal Efficiency from Traditional Herbal Medicine Using Traditional & Electronic Medicine Boilers (전통약탕기와 전자약탕기를 이용한 이산화황 제거효율 연구)

  • Yang, Seung-Hee;Ryu, Seok-Gyu
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.10 no.5
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    • pp.1133-1140
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    • 2009
  • The purpose of this study is to determine the most efficient method of removing sulfur dioxide from traditional herbal medicine (hanyak) by slow boiling using a traditional pipkin and an electronic slow boiler. By boiling a hanyak batch containing] 56.4ppm of sulfur dioxide for one hour using a traditional pipkin, 96.7 percent of the sulfur dioxide was removed, while two hours of slow boiling removed ]00 percent. Among different cover materials placed over the pipkin during the slow boiling process including the traditional Korean paper (hanji), regular hanji, filter paper and regular paper, the traditional hanji produced the best performance of sulfur dioxide removal. The initial pH level of the traditional hanji was] 0.03. After one hour of slow boiling hanyak batches in a traditional pipkin covered with traditional hanji, where each batch contained sulfur dioxide of 48ppm, 193ppm, 753ppm and 1,506ppm respectively, the pH level of the hanji cover material was reduced to 9.37, 9.14, 8.9 and 8.03 in respective cases. Our experiment using an electronic medicine slow boiler showed 82.8 percent removal of sulfur dioxide after one hour of slow boiling a hanyak batch containing 753ppm of sulfur dioxide. When hanyak batches were boiled by placing traditional hanji, filter paper, active carbon and hardwood charcoal separately in the middle area within the electronic slow boiler, the sulfur dioxide removal rate was 73.6 percent, 72.8 percent, 73.9 percent and 69.5 percent, respectively. When charcoal was added so as to remove toxic materials from the hanyak, its presence impeded the sulfur dioxide flow and thus reduced the removal efficiency contrary to our anticipation.

A study on manufacturing technologies and excellence of Korean traditional paper (전통한지의 제조 기술 및 우수성에 관한 논고(論考))

  • Jeong, Seon Hwa
    • Korean Journal of Heritage: History & Science
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    • v.48 no.1
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    • pp.96-131
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    • 2015
  • Hanji(Korean traditional paper) is a valuable cultural heritage highly praised, even to this date, for its importance and technology by craftsmanship of our ancestors; it is a product of a combination of craftsmanship, well-established technologies, natural paper mulberry fiber and eco-friendly and durable natural materials and mucilages. Origin of the word 'Hanji(Korean traditional paper)' is from handmade paper made of bast part of the paper mulberry; as paper manufacturing with paper machines introduced in Japan was adopted in late Joseon, paper produced previously was called 'Hanji' and paper produced with western machines was called 'Yangji(machine made paper)'. Hanji has been called by many different names and used in various ways according to materials and production methods; and the functions varied. Hanji, from the era of three states to Joseon era, has been praised for its unique and excellent quality in three Asian countries(Korea, China and Japan); its unique excellence continues to this date in many paper-related national cultural heritages. Also total of 11 cases are registered to UNESCO Memory of the World for its importance, 8 of which are associated with traditional Korean paper: Hunminjeongeum, the Annals of the Joseon Dynasty, Jikjisimcheyojeol, Seungjeongwon Ilgi, the Royal Protocols of the Joseon Dynasty, Donguibogam, Ilseongnok and A War Diary. To examine excellent characteristics of conservation science in Hanji, many studies have been developed. By developing analysis and manufacturing technologies, the excellence of our Hanji should be re-verified scientifically and the tradition should continue as one of the representative Korean cultural heritages.

Development of Natural Dyed Korean Traditional Paper for Cultural Properties Conservation and Storage (Part 2) - Antifungal, Insect Repellent Activities and Stability on Metals - (문화재 보존·보관용 천연염색지 개발(제2보) - 천연염색지의 기능성 연구 -)

  • Lee, Sang-Hyun;Yoo, Seung-Il;Choi, Tae-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.48 no.3
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    • pp.80-90
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    • 2016
  • The purpose of this study was to investigate the functional properties of natural dyed Hanji for cultural properties conservation and storage. To estimate functional properties of Hanji, antimicrobial, insect repellent test, and Oddy test were executed. Hanji dyed with 10% Golden thread (Coptis chinensis), a natural dye and silver nitrate mordanting showed the most excellent antifungal activities against A. niger, P. chrysogenum, and Trichoderma sp. before and after aging. The insects repellent test followed didn't indicate significant effects on treated Hanji against Lasioderma serricorne, Sitophilus zeamais, and Tribolium castaneum. According to Oddy test result, Hanji dyed with Golden thread and silver nitrate caused no significant corrosions on copper, silver, and lead after aging 28 days.

Manufacturing of Color Hanji Using Bast fibers Stained Dyed by Two Reactive Dyes (이종 염색 닥섬유를 이용한 색한지 제조)

  • 윤승락;김효주
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.34 no.4
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    • pp.44-50
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    • 2002
  • This research was performed to investigate the physical properties and color appearance of Hanji manufactured using bast fibers dyed separately by two reactive dyes with different colors. The breaking length of color Ha was above 7 km. The fastness was five grade; the use of reactive dyes made the color of the Hanji not to be faded away. The Hanji manufactured by mixing uniformly two types of bast fibers separately dyed showed the mixed color of two different colors. However, the shives showed their original colors, resulted in irregular color patterns all over the sheets. The color of color Hanji with different colors in the front and back side of sheets showed color difference between front and back side of the sheets. Accordingly, the color of the sheet has a reflection from the backside, resulted in Pink. The colors of the Hanji appeared in this study could not be found from the Hanji manufactured by traditional methods.

Properties of Hanji Dyed with the Persimmon Juice (감즙 염색 한지의 특성)

  • Yoo, Seung-Il;Lee, Sang-Hyun;Gwak, Mi-Rye;Choi, Tae-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.42 no.2
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    • pp.82-87
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    • 2010
  • The Hanji dyed with persimmon juice were useful goods in the past, but they are not widely used nowadays despite of their many strong points such as antibacterial and water-resistant properties. The object of this study is to provide useful data for developing new products by using them. We dyed traditional Korean hand-made papers (Hanji) with colorants extracted from fruits of Diospyros kaki and investigated the effect of various dyeing factors (mordant, mordanting method, pH of dyeing solution, light exposure time etc.) on optical and mechanical properties of the dyed Hanji. Changing mordant affected the color of dyed Hanji. The dyed Hanji after-mordanted with Cu mordant had the highest K/S value and showed the deepest yellow and red shade. The best mordanting method was an after-mordanting. The K/S value of dyed Hanji increased with decreasing pH of dyeing solution. The tensile index and size degree values of the Hanji were increased after dyeing.

The Study of Restoration Technique of Wax-Treated Volume for the Annals of the Joseon Dynasty(II) - Evaluation of aging characteristics of Korean traditional paper, Hanji as the restoration material of the annals - (조선왕조실록 밀랍본 복원기술연구(제2보) - 실록의 복원용지 탐색을 위한 전통한지의 열화특성 평가 -)

  • Jeong, Seon-Hwa;Jeong, So-Young;Seo, Jin-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.2
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    • pp.43-56
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    • 2008
  • The purpose of the experiment was to evaluate the material stability of the paper of the annals of Joseon Dynasty for the conservation purpose and the categories were as listed below : 1. Procuring traditional Hanji and semi-Hanji from different regional hanji paper mill. 2. Artificial accelerated aging treatment to examination its stability (UV irradiation, dry heat) 3. Analysis of optical, physical characteristic. The suitable Hanji for categories would be used as a reconstruction material for the waxel paper in the papers of the annals of Joseon Dynasty.

New Korean Traditional Papermaking from Paper Mulberry(III)-Properties of the Hanjis Mixed with Bast Part and Whole Stalk Pulps- (닥나무를 이용한 새로운 한지의 제조(제3보)-인피부 및 전간부 펄프 혼합초지 한지의 특성-)

  • 최태호;조남석
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.30 no.2
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    • pp.85-95
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    • 1998
  • Traditionally, Hanji had been made only with the bast fiber of paper mulberry (Broussonetia kazinoki). Nowadays, Hanji has been made mainly in the mixed forms of paper mulberry bast fiber and waste paper, and consequently it has raised many problems using them. This study was carried out to investigate the characteristics of Hanji mixed with paper mulberry bast part and whole stalk pulps. Hanjis made from the solfomethylated pulp were shown higher brightness and sheet strengths than those from alkali and alkali-hydrogen peroxide pulps. The brightness of solfomethylated pulp was found to be high enough not to need additional bleaching. The sheet formations were improved as the increase of whole stalk pulp contents, while the sheet strengths were decreased. In the physical properties of the Hanji mixed with bast part and whole stalk pulps, the handsheet strengths were decreased as the increase of the whole stalk pulp contents. The tensile strength and folding endurance of the Hanji containing 40∼60% of whole stalk pulps were higher as compared to the others.

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The Effects of the Cutting Length of Paper Mulberry Bast Fiber on Pulping and Hanji Properties(I) - White bast of Korea grown paper mulberry - (닥나무 인피섬유의 절단장이 펄프화 및 한지의 물성에 미치는 영향(제1보) - 국산 닥 백피의 특성 -)

  • Lim, Gang-Hyouk;Choi, Tae-Ho
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.40 no.2
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    • pp.57-64
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    • 2008
  • In general, the entire of paper mulberry bark, which is not cut into pieces with an appropriate length, have been used in the pulping. This kind of pulping method couldn't accomplish the improvement of beating and sheet forming efficiency. For this reason, we investigated the effects of the cutting length of paper mulberry bast fiber on pulping and Hanji (Korean traditional paper) properties, in order to develop high quality Hanji manufacturing process. The cutting length variation of paper mulberry white bast did not great effects on pulp yields. The pulp yields based on pulping methods were sulfomethylated pulping av. 57.4%, alkali-hydrogen peroxide pulping av. 55.4%, and alkaline pulping av. 53.5% respectively. The optical properties such as brightness, opacity, scattering coefficient, and absorption coefficient were slightly improved by the increase of paper mulberry white bast cutting length. The increase of paper mulberry white bast cutting length resulted in poor sheet formation. Physical properties such as breaking length, TEA, tear index, burst index, and folding endurance were slightly improved by the increase of cutting length. The modified pulping processes, which used sulfomethylated method and alkali-hydrogen peroxide method, showed better pulp and sheet properties than conventional alkaline pulping.