• Title/Summary/Keyword: Kiosk DID

Search Result 6, Processing Time 0.028 seconds

Evaluation of User Satisfaction for Bus Stop Kiosk DID (버스정류소 키오스크DID 사용자 만족도 조사 연구)

  • Lee, Seungmin;Hwang, Sungwon
    • Journal of Korea Multimedia Society
    • /
    • v.20 no.2
    • /
    • pp.429-436
    • /
    • 2017
  • This study was attempted to improve the utilization of kiosk DID and to establish the production direction of the kiosk DID to be developed in the future, through analysis of kiosk DID user satisfaction at bus stop. This study showed that the satisfaction of the usability of the bus stop kiosk DID was high but in order to enhance the active use of kiosk DID and user satisfaction, unique and interesting content needs to be added and switched, not just simple information but content that users will immerse.

Interface Design for Service Improvement of Unmanned Ordering Device to the Digital Underprivileged (디지털 소외계층의 무인주문기기 서비스 향상을 위한 인터페이스 설계)

  • Oh, Am-Suk
    • Journal of the Korea Institute of Information and Communication Engineering
    • /
    • v.26 no.11
    • /
    • pp.1592-1598
    • /
    • 2022
  • This paper proposes an improvement system for the marginalized digital underprivileged of these services due to the lack of intuition and usability for the recently increasing number of unmanned ordering devices' interfaces and device environments. The problem with kiosk service is that it lacks intuition among design principles and cannot be used by wheelchair passengers in environments that meet general standing standards. To solve this problem, we propose a service that can use kiosk-like environments on mobile devices by photographing QR codes with mobile devices. As a result of the experiment, people in their 20s did not experience difficulties in using the existing kiosk model, but in the case of the elderly, it was difficult to use the kiosk, so they asked for help. The improved kiosk model was carried out in their 20s without difficulty, and the results showed that it was carried out without difficulty even in the case of the elderly.

A Study on Multimedia Management System integrating and controlling various digital signages (다양한 Digital Signage를 통합 관제할 수 있는 영상관제시스템에 관한 연구)

  • Jung, Jae-Yong
    • Proceedings of the Korea Information Processing Society Conference
    • /
    • 2013.11a
    • /
    • pp.1435-1438
    • /
    • 2013
  • 본 연구는 현재 Digital Signage 시장에 나와 있는 다양한 Digital Signage(미디어파사드, DID, 미디어폴, Kiosk, 전광판, 경관조명 등)에 다양한 콘텐츠(동영상/정지영상/플래시/PPT 등)를 원하는 스케줄에 따라 하나의 시스템으로 통합해서 Display 해 주고 관제할 수 있는 통합 영상관제시스템에 관한 연구내용을 소개한다.

Smart Point of sales software based on Cloud server (클라우드 서버 기반의 스마트 POS 소프트웨어)

  • Park, Jong-Ho;Kim, Jun-Ha;Kim, Min-Gyu;Ma, Gyeong-Ho;Go, Seok-Ju;Park, Chan-Sik
    • Proceedings of the Korean Society of Broadcast Engineers Conference
    • /
    • fall
    • /
    • pp.264-267
    • /
    • 2021
  • POS 소프트웨어는 제품 판매 시점에 실시간으로 판매 정보가 저장되어 매출 분석 및 자동 정산, 재고 관리를 통해 효율적인 경영 관리를 가능하게 해주는 소프트웨어를 말한다. 이미 시장에 상당수의 POS 소프트웨어 제품들이 출시되긴 했지만, 무인 결제 시스템인 키오스크 (Kiosk) 나 메뉴 정보나 주문 정보를 실시간으로 표시해주는 DID 와 같이 효율적인 매장 관리를 위해 필요한 솔루션을 POS 와 동시에 사용하기는 고가의 비용을 지불하거나, 해당 솔루션을 함께 해주는 상품은 거의 존재하지 않는다. 본 논문에서는 moki 사에서 이미 제공하고 있는 솔루션에 연동되는 POS 소프트웨어 개발로 저렴한 가격으로 매장 관리를 할 수 있는 시스템 제공을 목표로 한다.

  • PDF

Analysis on Housewives' Usage, Perception and Willingness to Use Beef Traceability for Settlement of Beef Traceability (쇠고기 이력제 정착을 위한 주부들의 쇠고기 이력제의 이용실태, 인식도 및 이용의도 분석)

  • Kim, Hyochung;Kim, Meera
    • Korean journal of food and cookery science
    • /
    • v.29 no.6
    • /
    • pp.795-803
    • /
    • 2013
  • This study examined the usage, perception and willingness to use beef traceability. The data were collected from 255 housewives in Busan and Gyeongnam region through a self-administered questionnaire. Frequency, Cronbach's ${\alpha}$, t test, one-way ANOVA, Duncan's multiple range test, Pearson's correlation analysis, and multiple regression analysis were conducted by SPSS Windows V.20.0. Only twelve percent of the respondents experienced to use beef traceability. Most respondents checked it by kiosk or bar code reader in a store. On the other hand, eighty-eight percent did not use beef traceability. The reasons for not usage of it were "Do not know beef traceability very well", "Do not know how to use beef traceability", and "Information from packing or counters is reliable" in order. In the level of perception of beef traceability, safety assurance was highest, followed by information quality, usefulness, and information accessibility. The percentage of correct answers of knowledge about beef traceability was not high. The multiple regression analysis showed that employment status, knowledge about beef traceability, information quality, information accessibility, and usefulness were significant factors to affect the willingness using beef traceability.

The Effect of Technology Anxiety and Innovativeness on Consumer's Continuance Intention toward Kiosks: Focused on Z Generation (고객들의 기술 우려감과 혁신성이 키오스크 지속 사용 의지에 미치는 영향: Z세대를 중심으로)

  • Jin-Yeob Park;Byoungsoo Kim
    • Knowledge Management Research
    • /
    • v.24 no.2
    • /
    • pp.117-135
    • /
    • 2023
  • With the spread of COVID-19 and the preference for untact services, kiosks, which is one of self-service technologies, have been expanding into various service fields. Kiosks have some advantages of reducing labor costs and increasing work efficiency, but they often cause difficulties in the process of using kiosks. In this vein, this study examines the key antecedents affecting consumer's continuance intention toward kiosks by integrating technology anxiety and innovativeness into the expanded expectation-confirmation model. The research model was verified for the MZ generation to examine the perceptions of MZ generation about Kiosks. This is because if the MZ generation feels technical anxiety or difficualty about using kiosks, customers of other generations can expect to feel even more uncomfortable. As a result of the analysis of this study, it was confirmed that technical anxiety has a significantly negative effect on consumer's continuance intention toward kiosks. However, among the characteristic factors of customers, innovativeness did not significantly consumer's continuance intention toward kiosks. Based on our findings, it is expected that service companies will be able to understand the mechanism of forming consumer's continuance intention toward kiosks and pursuit several management activities for successfully adopting kiosks.