• Proceedings of the Korea Contents Association Conference
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• 2014.06a
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• pp.455-456
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• 2014

• Magazine of the Korea Concrete Institute
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• v.7 no.6
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• pp.106-113
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• 1995

• Magazine of the Korea Concrete Institute
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• v.6 no.5
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• pp.73-82
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• 1994

• Proceedings of the Korea Society of Costume Conference
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• 2002.10a
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• pp.51-52
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• 2002

• Proceedings of the Korea Air Pollution Research Association Conference
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• 1999.04a
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• pp.307-308
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• 1999

• International Journal of Costume and Fashion
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• v.1
• /
• pp.175-191
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• 2001

• Proceedings of the Costume Culture Conference
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• 2003.02a
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• pp.8-8
• /
• 2003

• Proceedings of the Korean Society of Computer Information Conference
• /
• 2010.07a
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• pp.511-512
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• 2010

• Journal of the Korean Society of Food Culture
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• v.31 no.3
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• pp.220-225
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• 2016

This study investigated properties of bread utilizing extracts of ginseng powder. Ginseng powder bread was baked. Addition of 1~3% of ginseng powder extract to wheat flour was carried out. Rheological properties, dough pH, dough volume, bread volume, water absorption capacity, baking loss, bread color, bread texture, and sensory evaluation were tested to examine properties of bread baked with extracts of ginseng powder. The results are as follows. The dough pH decreased gradually with increasing ginseng powder extract concentration. The bread volume, baking loss, and bread weight increased with increasing use of ginseng powder extract, and springiness and cohesiveness increased as red ginseng powder additive concentration increased. Lightness of the L decreased while a and b increased. In the sensory evaluation, ginseng powder with 1% ginseng powder extract was evaluated as the best for taste, texture, flavor, and overall acceptability.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.26 no.11
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• pp.48-53
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• 2012

In this paper designed J-class amplifier that have high efficiency using parasitic of pHEMT. Measured results of the designed J-class amplifier is maxmum output power of 31.5dBm and gain of 16.5dB, minimum output power of 29.8dBm. when input power 15dBm. Maxmum drain efficiency is 76.2% at 2.95GHz, maxmum drain efficiency is 61%. The J-class amplifier has average gain of 15.35dB and average efficiency of 35%.