Major Odor Components of Raw Kimchi Materials and Changes in Odor Components and Sensory Properties of Kimchi During Ripening (김치재료의 주요한 냄새성분과 김치숙성중의 냄새성분 및 관능적특성의 변화)
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- Journal of the Korean Society of Food Culture
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- v.25 no.5
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- pp.607-614
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- 2010