Effect of Relative Humidities on the Qualities of White Ginseng during Storage -II. On the Changes of Saponins and Sugars- (저장상대습도(貯藏相對濕度)가 백삼품질(白蔘品質)에 미치는 영향(影響) -제2보(第2報) : Saponin 및 당(糖)의 변화(變化)-)
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- Korean Journal of Food Science and Technology
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- v.15 no.1
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- pp.32-36
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- 1983