Development of Biologically Active Compounds from Edible Plant Sources-III. Isolation of Flavonoid-glycoside from the Allium monanthum Max. (식용 식물자원으로부터 활성물질의 탐색-III. 달래 (Allium monanthum Max.)로부터 flavonoid 배당체의 분리)
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- Applied Biological Chemistry
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- 제43권4호
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- pp.314-316
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- 2000