• Title/Summary/Keyword: KV

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Effects of KV Pharmacopuncture on MIA-induced Osteoarthritis Rat (KV 약침이 MIA로 관절염을 유도한 랫드에 미치는 효과)

  • Park, Byung Jun;Choi, Hak Joo;Sim, Boo Yong;Yun, Mi Young;Yoo, Ji Hyun;Kim, Dong Hee
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.31 no.1
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    • pp.46-51
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    • 2017
  • The aim of this study is to investigate anti-arthritis activity using a KV pharmacopuncture. KV pharmacopuncture was inserted at BL40 for 4 weeks to SD-Rat, where arthritis was induced by monosodium iodoacetate (MIA) at 60 mg/ml. MMP-9, CTX II, LTB4, calcitonin and glycosaminoglycan level in serum were measured by ELISA. The cartilage of patella volume was examined and 3-D high-resolution reconstructions of the cartilage of patella were obtained using a Micro-CT system. Also, The histopathological change of knee was observed by H&E and safranin-O staining. Production of MMP-9, CTX II and LTB4 level in serum was decreased, respectively, in comparison with control. The other way, production of calcitonin and glycosaminoglycan level in serum was increased, respectively, in comparison with control. The cartilage of patella volume increased significantly. In addition, the KV group showed a increase in the cartilage volume and proteoglycan. These results may be used a remedy for new korea medicine to ease the symptoms mentioned above.

Construction of a Thermotolerant Saccharomyces cerevisiae Strain for Bioethanol Production with Reduced Fermentation Time and Saccharifying Enzyme Dose

  • Lim, Ji Sung;Jang, You Ri;Lim, Young Hoon;Kim, Keun
    • Journal of Microbiology and Biotechnology
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    • v.22 no.10
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    • pp.1401-1405
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    • 2012
  • A thermotolerant Saccharomyces cerevisiae mutant strain, TT6, was constructed after multi-parental hybridization of five mutant strains obtained by UV or NTG treatment of the original strain, S. cerevisiae KV1. When incubated at $40^{\circ}C$ in YPD broth, TT6 began to grow exponentially in 10 h, but KV1 did not show any noticeable growth even after 22 h. The thermotolerant growth of TT6 was confirmed by serial dilution assay at $42^{\circ}C$; TT6 grew at a cell concentration ($10^{-5}$) 10,000 times lower than that of KV1 ($10^{-1}$). Whereas ethanol production from YP containing 23% (w/v) glucose by KV1 decreased with increasing temperature from $30^{\circ}C$ to $36^{\circ}C$, ethanol production by TT6 did not decrease at temperatures up to $37^{\circ}C$. When TT6 was tested for ethanol production at $36^{\circ}C$ by simultaneous saccharification and fermentation (SSF) from 23% corn, 24 h of fermentation time or 50% of the glucoamylase dose was saved when compared with KV1 at $30^{\circ}C$. The ethanol yield from corn by SSF with TT6 at $36^{\circ}C$ was 91.7% of the theoretical yield, whereas that of KV1 at $30^{\circ}C$ was 90.6%.

Effect of ultrasound assisted rehydration on the quality of dried sea cucumber

  • Bambang Riyanto;Wahyu Ramadhan;Rezhelena Moesriffah
    • Fisheries and Aquatic Sciences
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    • v.26 no.9
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    • pp.535-547
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    • 2023
  • Sea cucumbers (Holothuria scabra), also known as beche-de-mer, are highly valued as a luxurious food item and have been utilized as a traditional tonic food in various Asian countries for centuries. The body walls of sea cucumbers are the main edible part, which are primarily composed of glycosaminoglycan (GAG). The rehydration of dried sea cucumber is a crucial step prior to further processing. The aim of this study was to assess the impact of ultrasound-assisted rehydration (UAR) on the quality of dried sea cucumbers. The experiment used four different rehydration methods, including conventional methods at 27℃ (KV27℃) and 15℃ (KV15℃), as well as a combination of ultrasound at 27℃ with conventional at 15℃ (UAR27 + KV15℃) and ultrasound at 15℃ with conventional at 15℃ (UAR15 + KV15℃). Results indicated that the rehydration rate (RR) was significantly affected by both the rehydration method and the temperature used (p < 0.05). UAR27 + KV15℃ was identified as the most effective method in terms of rehydration behavior and quality characteristics of dried sea cucumber, with a RR of 0.58 ± 0.53 gH2O/hour and reduced rehydration time of up to 28 hours. Moreover, the UAR27 + KV15℃ method demonstrated superior rehydration potential, nutritional value (proximate composition and sulfate content), color, lower energy, and microstructure properties compared to the other methods. The sulfate content and yield of sulfated GAGs were determined to be 89.4 mg/g and 52.8 ㎍/g, respectively. Confirmation of the absorption band of the sulfate group showed the presence of 3-N-acetyl galactosamine at a wavelength of 1,269 cm-1 and C-O-S at 860 cm-1. The sea cucumbers treated with UAR exhibited a GAG content approximately 2.9 times higher than those rehydrated with the conventional method. Eventually, the combination of UAR at 27℃ with conventional at 15℃ methods can significantly accelerate the rehydration of sea cucumber without negatively affecting its physical quality properties.

A study on transient stability of 345KV power transmission line (345KV송전선의 과도안정도계산 3)

  • 이재숙
    • 전기의세계
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    • v.18 no.3
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    • pp.24-27
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    • 1969
  • 이글은 이시리즈의 마지막으로 끝으로 언급하고 싶은 것은 초고압선로의 선로정전용량의 영향이 크므로 선로충전시 또는 경부하시 발전기의 자기려자현상이 발생하지 않도록 병렬 reactor를 설치하거나 또는 발전기대수를 규정수이하로 줄이지 않도록 유의해야 한다는 점이다. 이상으로서 우선 345KV 초고려송전선의 특성일부 그리고 철탑설계에 필요한 자료의 계산등에 관한 일차적 검토를 끝마치고저 한다.

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345KV 반합성지(PPLP) 절연 OF 케이블의 개발

  • 김종원;최창수;강성호;이갑종
    • 전기의세계
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    • v.42 no.2
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    • pp.60-68
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    • 1993
  • 본 Report는 345KV 반합성지 (PPL) 절연 SELF CONTANED OIL FILLED CABLE 개발에 대해 1992년 8월 30일-9월 5일에 프랑스 파리에서 개최된 제34차 CIGRE 대회에서 발표된 내용을 재 정리한 것이다.

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