• 제목/요약/키워드: K-Beauty Products

검색결과 227건 처리시간 0.024초

가격 및 인지도가 화장품 평가에 미치는 영향 (The Effect of Price and Brand Names on the Evaluation of Cosmetics)

  • 임효정;김주덕
    • 대한화장품학회지
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    • 제33권2호
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    • pp.117-126
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    • 2007
  • 본 논문은 가격과 인지도가 소비자의 화장품 평가에 실제로 어떠한 영향을 미치는지에 대한 연구이다. 주로 서울 및 수도권 지역에 거주하는 20 대에서 50 대 사이의 여성을 대상으로 설문지에 대한 설명과 시제품에 대한 가격과 인지도 정보를 각각 다르게 제공한 후 일주일 이상의 사용 기간을 주고 설문을 회수하여 총 363 명의 응답을 받았다. 본 연구의 결과는 다음과 같이 할 수 있다. 화장수, 로션에 대한 사용 평가는 인지도 변인이 영향을 미치지 않는 것으로 나타났으나, 크림에 대한 사용평가에서는 '향'에 관한 질문에 대해 통계적으로 유의한 차이가 있었다. 가격 변인에 있어 화장수, 로션, 크림에 대한 평가는 가격이 매우 비싼 제품이라는 사전 정보를 받은 집단이 저가 제품이란 사전정보를 받은 집단에 비해 통계적으로 유의하게 점수가 높았다. 인지도와 가격 변화에 따라 집단 간 만족도를 비교해 본 결과 가격 정보나 인지도 정보가 어떻게 주어지는가에 따라 만족도에 영향을 미치는 것으로 나타났다. 또한, 화장품의 효능평가에 있어서도 인지도와 가격에 모두 의미있게 작용한다. 효능평가에 있어서는 가격과 인지도 변인의 상호작용 효과가 존재했는데, 두 변수의 결합효과가 효능지각에 대해 미치는 영향이 각각 다르다는 것을 알 수 있었다. 본 연구의 결과는 소비자 행동이나 의사결정에 대한 이해와 더불어 마케팅 전략을 위한 기초자료로 활용될 수 있을 것이다.

A Study on Changes in Korean Image of Foreign Tourists Using Big Data - Post COVID-19 -

  • Yoo, Kyoung-Mi;Choi, Youn-Hee;Ryu, Gi-Hwan
    • International Journal of Internet, Broadcasting and Communication
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    • 제13권4호
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    • pp.72-78
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    • 2021
  • Currently, the Korean wave is not limited to popular culture, but has a significant impact not only on Korea's national image but also on the improvement of Korean companies' products and image of Korea. In this study, using Textom to confirm the change in foreign tourists' image of Korea, the data collection period was 1 year of 2020, when COVID 19 occurred, as a collection period for "Korea and foreigner" and related key words, each Hallyu content, and ranked in the top 80 keywords were derived. Centrality analysis for semantic network visualization was performed using UCINET6, and through CONCOR analysis, 7 groups 'K-Quarantine ', 'K-Drama', 'K-Movie', 'K-Beauty', 'K-Shopping', It was clustered into 'K-Tech' and 'K-Pop'. As a result of the analysis, the image of Korea abroad generally recognized the Korean Wave as cultural content, but after the outbreak of COVID 19, it is judged that it has been recognized as a country with a successful case of K-Quarantine.

과꽃에서 분리한 Cucumber mosaic virus의 성질 (Characterization of an Isolate of Cucumber mosaic virus Isolated from Chinese aster (Callistephus chinensis))

  • 오선미;김성률;홍진성;류기현;이긍표;최장경
    • 식물병연구
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    • 제14권3호
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    • pp.229-232
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    • 2008
  • 모자이크 증상의 과꽃(Callistephus chinensis L.)으로부터 Cucumber mosaic virus (CMV)의 한 계통(Cas-CMV)를 분리하고, Fny-CMV와 As-CMV를 대조로 기주반응, dsRNA, RT-PCR 및 RFLP분석을 통하여 바이러스를 동정하였다. Cas-CMV의 특징적인 기주반응의 차이는 박과 식물에서 발현되는 강한 병정이었으며, 특히 쥬키니호박에 접종하였을 때에는 접종 15-20일 후에 심한 모자이크 증상과 함께 어린 식물이 고사되는 괴저현상을 나타냈다. DsRNA분석과 RT-PCR실험의 결과는 Cas-CMV가 서브그룹 I의 CMV에 속하는 것으로 나타났으며, 더욱이 HindIII를 이용한 RFLP 분석은 Cas-CMV가 서브그룹 IA 구분되었다.

몽골 소비자 라이프스타일과 광고모델 속성이 한국 화장품 광고태도에 미치는 영향 (The Effects of Mongolian Consumer's Lifestyle and Advertisement Properties on Advertisement Behavior of Korean Cosmetics)

  • 우링투야 바츄가;김경태
    • 유통과학연구
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    • 제14권8호
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    • pp.123-128
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    • 2016
  • Purpose - Korean Wave that overspreads around Asia and America, especially the Korean beauty wave, has reached Mongolia and Mongolian consumers. Mongolia consumers usually prefer foreign cosmetic brands to local brands, because the local brands cannot satisfy fast changing needs and wants of local consumers. Research design, data, and methodology - Based on previous studies about life style of Mongolian consumers, advertisement properties and consumer behaviors, we propose a research model and related hypothesis. In order to test hypotheses, we analyzed 366 survey data out of 376 by eliminating improper 10 responses. Factor analysis and reliability analysis was conducted by SPSS 22.0. We used multiple regression analysis and parameter analysis to test the relation between variables. Results - As exploring the Mongolian consumers' current usage of cosmetic products, we found that the customers' focus is how the products fit with their skin. Mongolian consumers often get the information about cosmetic products through TV and internet. Mongolian consumers show positive attitudes on the appearance of Korean celebrities in responsibility, while there is no significant effect on attractiveness. Mongolian consumer's behaviors toward brand have positive effect on both responsibility and attractiveness of Korean commercial celebrities. Responsibility and attractiveness of Korean commercial celebrities have positive effect on the behaviors toward advertisements of cosmetic products. Conclusions - Behaviors toward advertisements of cosmetic products have positive effect on both purchase intention and loyalty of customer. Responsibility and attractiveness of Korean commercial celebrities have positive effect on mediating variable of behavior toward advertisement and independent variable of purchase intention. Responsibility and attractiveness of Korean commercial celebrities have positive effect on mediating variable of behavior toward advertisement and independent variable of loyalty of customer. In order to improve the effect of advertisements, firms need to consider not only the technique of the model but also the image of model in regard to trust and professionalism appealing to consumers. In addition, firms need to choose the model who fits in with the image of the firms and the products and service of the firms. Finally, Mongolian consumers tend to acquire the shopping information through TV advertisements, especially featuring Korean popular stars, thus, TV advertisements can be a wise option in Mongolian cosmetic market.

Optimization of Tri-enzyme Extraction Procedures for the Microbiological Assay of Folate in Red Kidney Bean and Roasted Peanut Using Response Surface Methodology

  • Choi, Young-Min;Eitenmiller, Ronald R.;Kim, Seon-Hee;Lee, Jun-Soo
    • Food Science and Biotechnology
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    • 제18권1호
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    • pp.31-35
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    • 2009
  • Total folate content was determined by microbiological assay using Lactobacillus casei spp. rhamnosis (ATCC 7469) with a 96-well microplate technique. Using roasted peanut and red kidney beans as representative legume samples, response surface methodology (RSM) was supplied to optimize the trienzyme procedures for the determination of folate in legumes. After response surface regression (RSREG), the second-order polynomial equation was fitted to the experimental data. Ridge analysis showed that the optimal digestion times were <2 hr for $Pronase^{(R)}$ and $\alpha$-amylase, and <5 hr for conjugase to obtain maximal folate values for legume samples. This study confirms that established digestion times for cereal products (AOAC Method 2004.05) of 3 for protease and 2 hr for $\alpha$-amylase are applicable to legumes. Conjugase treatment can be reduced to 5 from 16 hr and the conjugase level to 5 from 20 mg per sample, providing significant cost saving.

국내 소비자의 기능성화장품 구매행태 및 선복화 활용 기능성화장품 상품화를 위한 연구 (consumers' purchasing behavior of functional cosmetics and Inula based functional cosmetics merchandising research)

  • 한도경;이현준;이은희;백현동;신동규;박대섭;황혜선;홍완수
    • 한국산학기술학회논문지
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    • 제17권8호
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    • pp.236-250
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    • 2016
  • 본 연구는 수도권에 거주하는 일반 소비자를 대상으로 기능성화장품 구매행태를 파악하여 선복화 활용 주름 미백개선 신제품 개발 시 경쟁력 확보를 위한 기초자료로 활용하고자 하였다. 연구결과, 소비자는 주름개선 기능성화장품의 종류 중 세럼을 주로 선호했으며, 1~3개월에 한 번 구매하는 비율이 높았다. 용량은 10~30 ml 미만을 주로 선호했고, 구매비용은 3~5만원 미만을 주로 지출하였다. 미백개선 기능성화장품 역시 세럼을 선호했고, 용량은 30~50 ml 미만을 선호했으며, 구매비용은 3~5만원 미만을 주로 지출하였다. 기능성화장품 형태는 단품을 선호했고 선호도가 높은 주요 구매 장소는 '화장품전문점' 이었고, 선호도가 높은 주요 정보원은 '가족 친구 지인의 추천 및 경험담', 'TV 광고' 등 이었다. 선복화 활용 기능성화장품 세럼 개발시 구매의도 4개 항목 모두 제품 비용이 5만원 이상으로 나타났으며, 가격 지불의사에서도 현재 가격에서 추가로 10~30%까지 지불 할 수 있는 것으로 나타났다. 따라서 화장품 관련 기업 및 산업체는 기능성화장품 관련 신제품 개발 시 소비자의 구매시 요구도를 적용하는 방안과 신제품 판매 활성화를 위해 질 높은 서비스를 제공하는 전문화된 장소 확보 및 직접체험, 다양한 대중매체 활용 SNS 블로그를 통한 구전 효과를 높이고, 천연미백 및 주름개선, 보습효과 등이 검증된 선복화를 활용한 제품을 개발하면 건강과 미용에 관심이 많은 소비자들에게 충분히 어필(appeal)할 수 있을 것으로 사료되었다.

Antecedents to Customer Repurchase in Korean Social Commerce Service

  • Lee, Suk-Jun;Youn, Myoung-Kil;Kim, Wanki
    • 유통과학연구
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    • 제10권3호
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    • pp.7-13
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    • 2012
  • Recently, with the success of Groupon in the USA using the new business model referred to as social commerce, which is a commercial transaction involving group purchases on social network service (SNS), social commerce business receives much attention. Social commerce is capable of effectively promoting additional purchasing by customers through unprecedented price discounts and limiting the number of purchasers and time allotted for purchases, and is able to achieve promotional effects over and above those of simple product promotion due to customers' voluntary word of mouth. Although social commerce is effective for short-term increase in the sales of products, there are numerous dissenting opinions on whether it can promote repurchasing by customers. In particular, social commerce in Korea focuses only on unprecedented discounted prices and does not have the marketing effect that SNS can produce over and above the sales promotion. The objective of this study is to find the factors that influence the repurchase intention on social commerce and to analyze factors that contribute the social commerce product. For this, this study extracts repurchase intention factors and computes a repurchase probability to assess the influence of factors other than price discount on social commerce customers at the time of repurchasing. In addition, the importance of factors toward sales revenue for each of the social commerce products (e.g., restaurant/café, beauty, tour/leisure, show/exhibition, and fashion/clothes) is estimated by using the computed repurchase probabilities. The repurchase probability through the analysis can be used for development of social commerce business in Korea.

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The Effects of Favorable and Friendly in Emotion of Product Design

  • Zhang, Lin;Hyoung, Sung-Eun;Hong, Jung-Pyo
    • 감성과학
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    • 제15권2호
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    • pp.223-230
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    • 2012
  • This study researched the relationship between the element of "Favorable and Friendly" emotion on product design and the consumer's reaction to it. The emotional elements used here were proposed in the existing study. The research method was divided into 1st test and 2nd test. In the 1st test result, Favorable was related to "want to own, simple, new product and high-class", and also connected with "digital product, gaming product and computers". The products related to Friendly had association with the items about "interesting, cute, familiar, warmth and soft", and also connected with "simple product (toylike, household items, etc), low-price product, product which likes a friend, soft product, kitchen product and beauty treatments product, and so on". In the 2nd test, the preference of emotional product was high than general product, and it was known from the evaluation about design preference and design elements. If the preference was high following the order as: "Formativeness> Trend> Aesthetics> Color", the difference among the scores were small. And then the result about the relationship of emotional design factor "Favorable & Friendly" and evaluation of design preference & design elements was extraction.

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Natural Sections in Product Design

  • Page, Tom;Thorsteinsson, Gisli;Ha, Joong-Gyu
    • International Journal of Contents
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    • 제6권3호
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    • pp.71-82
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    • 2010
  • The golden ratio is a mysterious number that surprisingly appears in science, physics, mathematics, as well as in nature. The number 1.618 seems to be a universal constant, and crops up whenever the subject is of beauty or elegance. Beautiful flowers and sea shells and also attractive people have a common number and that is 1.618 or $\varphi$ (phi). This paper does a study into the story of phi, and describes how the golden ratio is derived. Artists, architects and designers have employed the ratio into dimensioning their works of art to achieve visual appeal. Examples such as the Greek Parthenon of the Acropolis and paintings such as the Last Supper all use this magic number. An investigation was conducted among 50 people to test if looking at golden proportioning was actually appealing, or if it was just a type among overzealous enthusiasts. The results show that the golden ratio may actually be of some use.

시판용 기능성 음료의 관능적 특성과 소비자 기호 유도 인자 (Sensory Characteristic and Drivers of Liking for Functional Beverages)

  • 이지현;양정은;정라나
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.741-751
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    • 2012
  • This study was conducted to understand sensory characteristics of commercial functional beverages, to analyze and the drivers of liking and disliking of it by Korean consumers. Descriptive analysis and consumer taste testing were conducted with ten commercial products of functional beverages. Samples were consisted of good for beauty, relieving hangovers, and health tonics. For the descriptive analysis, 45 attributes were developed by ten panelists and it shows differences among the all samples. For the consumer testing, 81 panels evaluated the overall liking, acceptance of appearance, odor, flavor, and texture of 10 samples. As a result, attributes of brightness, yellow color, Nurungji flavor, roasted bean power flavor, and milky texture of functional beverages were positive drivers of liking, but attributes of astringent texture, bitter taste, and viscosity were negative drivers of liking on the commercial functional beverages.