• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.6
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• pp.812-817
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• 2017

This study evaluated the effects of dietary inclusion of soybean (SM) and fermented soybean meal (FSM) on growth promotion in juvenile abalone Haliotis discus. Six hundred and thirty juvenile abalone were distributed into nine plastic containers. Three diets were prepared with 22% fish meal, 2% casein, and either 25% SM or FSM used as the protein sources in the experimental diets, and Undaria was used as a control diet to compare the effects of the experimental diets on the growth performance of abalone. The diets were assigned to three containers each and fed to the abalone once daily to satiation for 16 weeks. Weight gain and specific growth rate (SGR) were higher in abalone fed the SM diet than in those fed the FSM diet. Weight gain and SGR of abalone fed the SM and FSM diets were higher than those of abalone fed Undaria. The crude protein and lipid contents of the edible portions of abalone fed the SM and FSM diets were higher than those of abalone fed Undaria. SM was superior to FSM as a protein source in abalone feed. The SM and FSM diets facilitated greater growth than Undaria.

• Journal of Korean Society of Forest Science
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• v.40 no.1
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• pp.70-74
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• 1978

The aims of this study was to elucidate the correlation between cotyledon numbers and seedling growth and some other traits of Pinus koraiensis. The results are summurized as follows; 1. A highly significant correlations between numbers of coty ledons and juvenile needles was found but no significances between cotyledon numbers and juvenile needle length, width and stomata row numbers. 2. The accessory resin canals did not begin to appear before June but began to appear only small numbers of seedling after July. It was observed that the number of accessory resin canals of juvenile leaves at various growing stages were not related with the number of cotyledons. 3. In the case of adult leaves, there was a significant difference in the number of leaves and the number of cotyledons, but no significant difference between the number of cotyledons and needle length, needle width and stomata row. 4. There were significant differences in the number of cotyledons and top height growth, and root caliper growth among individuals and due to ages. 5. Seedlings with more than 12 cotyledons showed better growth than those with 9 to 11 cotyledons.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.5
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• pp.408-412
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• 2000

The juvenile Bobiids, Faronirobius gymnauchen, were reared for 40 days under $0{\~}33.6{\%_{\circ}}$ salinity conditions to examine the effects of various salinity on its survival, growth and oxygen consumption rates, Survival rate was significantly declined below $6.7{\%_{\circ}}$ salinity, and daily growth rate was also reduced below $10.1{\%{\circ}}$. Body length and weight of gobiids reared below $10.1{\%_{\circ}}$ were smaller than those of gobiids reared above $20.2{\%_{\circ}}$. Oxygen consumption rate in the salinity conditions ${\leq}13.4{\%_{\circ}}$ was significantly reduced with decreasing salinity than that in natural seawater ($33.6{\%_{\circ}}$), This study revealed that low salinity reduced survival, growth and oxygen consumption rates of the juvenile gobiids suggesting potential influence on the natural mortality of F gymnauchen in the coastal areas.

• Journal of Aquaculture
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• v.21 no.1
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• pp.19-25
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• 2008

We investigated the proper dietary protein and lipid levels for growth and body composition of juvenile sea cucumber Stichopus japonicus. Three replicate groups of the sea cucumber(average weight of 1.1 g) were fed the experimental diets containing different levels of protein(10, 20, 30 and 40%) and lipid(3, 7 and 11%) for 10 weeks. At the end of the feeding trial, survival of each group was over 87%, and there was no significant difference among the groups. Weight gain and specific growth rate(SGR) of sea cucumber were significantly affected by dietary protein(P<0.005) and lipid levels(P<0.001). The highest weight gain and SGR were observed when sea cucumber fed the diet containing 30% protein with 3% lipid(P<0.05). Weight gain and SGR of the sea cucumber fed the diet containing 3% lipid were higher than the other groups at the same protein level except for 40% protein group(P<0.05). Protein content of the sea cucumber fed the diet containing 30% protein with 3% lipid was significantly (P<0.05) higher than those fed 20% protein diets with 7% or 11% lipids and 10% protein diet with 7% lipid. Moisture, lipid and ash contents of the whole body were not significantly different among the groups. Fatty acid compositions such as linoleic acid, EPA(20:5n-3) and DHA(22:6n-3) of the whole body were affected by those of dietary lipid sources. The results of this study indicate that the diet containing 30% protein and 3% lipid is optimal for growth of juvenile sea cucumber.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.4
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• pp.383-389
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• 2014

An 8-week feeding trial was conducted to determine the apparent dry matter and protein digestibility of seven different dietary protein sources by juvenile river puffer Takifugu obscurus. Eight diets containing white fish meal (WFM), brown fish meal (BFM), squid liver powder (SLP), krill meal (KM), leather meal (LM), soybean meal (SM), or fermented soybean meal (FSM) were prepared by mixing a basal diet (BD) with one of the seven test ingredients at a ratio of 7 to 3. Fish averaging $10.8{\pm}0.04g$ were fed the experimental diets in triplicate groups. The apparent dry matter digestibilities of BFM, WFM, FSM, SLP, LM, SM, and KM were 80, 78, 72, 67, 56, 55, and 54%, respectively, while the corresponding apparent protein digestibilities were 96, 96, 93, 92, 89, 88, and 86. The weight gain of fish fed BFM was significantly greater than that of fish fed SM or LM (P<0.05), while it was not significantly different from that of fish fed the BD, WFM, FSM, BFM, SLP, or KM. These results indicated that WFM, BFM, FSM, and SLP are potentially good protein sources for replacing fish meal in river puffer feed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.146-153
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• 2016

A feeding experiment was conducted to determine the nutritional value of various dietary protein sources without a vitamin premix supplementation in juvenile black rockfish, Sebastes schlegeli. Diets containing similar quantities of lipid and carbohydrate with 50% crude protein from fish meal (FM)/soybean meal (SBM)/corn gluten meal (CGM), FM only, casein/gelatin, high FM/low casein and low FM/high casein were fed to rockfish along with a commercial rockfish diet. The diet containing only 65.6% FM and the commercial rockfish diet produced significantly greater weight gain (WG) and feed efficiency (FE) than all other semipurified diets (SPDs); the economical diet with 52.8% FM, 10% SBM and 5% CGM produced lower WG than the diet containing FM and commercial rockfish diet, but FE and survival were similar both diets. Intermediate responses were observed for rockfish fed the SPD containing 32.8% FM and 27.4% casein, while SPDs containing 10% FM and 41.8% casein and 38.5% casein and 10% gelatin yielded the lowest WG and FE. Some differences in tissue indices and body composition of rockfish were induced by the diets containing various protein sources and levels without the vitamin premix supplementation.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.6
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• pp.785-789
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• 2014

An experiment was conducted to investigate the effects of feeding by different feed types (powder, crumble and pellet) of two different feed formulations with simple dried (D) or extruded (E) conditions on growth and body composition of juvenile sea cucumber Apostichopus japonicus. Triplicate groups of sea cucumber averaging $1.2{\pm}0.05g$ were fed each of the D1, D2, EP1 or EP2 diets for 12 weeks. Survival of sea cucumber fed D2-crumble was higher than that fed EP2-crumble diet (P<0.05). Weight gain of sea cucumber fed EP1-powder was higher than that fed EP1-crumble and EP2-crumble diets (P<0.05). These findings indicated that simple dried feed could use independently feed type for sea cucumber culture and powder type of extruded feed is also good for sea cucumber culture.

• Fisheries and Aquatic Sciences
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• v.2 no.1
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• pp.17-24
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• 1999

The blooms caused by Fibrocapsa japonica have occurred regularly in New Zea1andean coastal waters, and no fish kills and economic impacts have been reported. However, Fibrocapsa japonica in Japan killed caged juvenile fish and has been regarded as a harmful micro algae. In this comparative study a New Zealand isolate was found to be morphologically similar to a Japanese isolate, although slightly larger on average than. Optimal temperatures for growth differed, with fastest growth rates occurring at $22-24^{\circ}C$ for the New Zealand strain and $16-22^{\circ}C$ for the Japanese strain, with a decrease in growth rate exhibited by the latter at $25^{\circ}C$. Both isolates had low salinity optima of 20-25 PSU, although they grew between 15 and 30 PSU. Growth declined significantly for both strains above 30 PSU.

• Fisheries and Aquatic Sciences
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• v.12 no.4
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• pp.305-310
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• 2009

This study was carried out to evaluate the use of fermented skipjack tuna viscera (FSTV) as an alternative for fish meal in juvenile olive flounder (Paralichthys olivaceus) diets. Lactobacillus bulgaricus was used as a starter for fermentation of skipjack tuna viscera. Four isonitrogenous (49% crude protein) and isocaloric (4 kcal/g DM) diets were formulated to contain graded levels (0, 5, 10, and 15%) of FSTV. Each experimental diet was fed three replicate groups (40 fish per tank) of juvenile flounder (average weight, $3.3\pm0.2$ g) for 5 weeks. At the end of feeding experiment, inclusion of FSTV up to 15% in diets did not affect survival rate (%) and weight gain of fish. Feed efficiency, protein efficiency ratio, protein and lipid retentions of fish fed the diet containing 10% FSTV were higher than those of fish fed the control diet (P<0.05). The values of fish fed the diet containing 15% FSTV were not different from those of fish fed other diets. Whole body lipid content of fish fed the diet containing 10% FSTV was higher than that of fish fed the diet containing 15% FSTV and control diet. The present results indicate that fermented skipjack tuna viscera could partially replace fish meal in juvenile flounder feed, and the inclusion of 10% FSTV may be efficient in improving the feed utilization of fish.

• The Korean Journal of Malacology
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• v.7 no.1
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• pp.76-86
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• 1991

A scanning electron microscopic stuey on the glochidial encystment study on the golchidal encystment and excystment of Anodonta fukudai on Acheilognathus yamatsutae, a common natural hostfish, was conducted. The glochidium easily attached to the unscaled surfaces of the host fish such as the fins, lips, and the wall of the buccal cavity. For this study, the fins infected with the glochidia wer mainly observed in a series. The process of encystment was slowly progressed, for 21-25 hours for the early cyst and for 2-4 days for the thick walled cyst. The process of excystmint was visually detected on the 12th day since the attachmint was occurred. The first visible sign was a little tear of the cyst wall covering the hinge and marginal zones of the juvenile clam and once the little sign was appeared the progress of emerging and dettachmint of the juvenile clam from the host was finished relatively in short time. During the process of the encystmint, the cells participationg in covering the attached glochidirm were seened mainly supplied by migration from the surroundings. the shapes of the cells migrating and covering the glochidium were considerably changed and the surface structures of the cells lost their normal pattern of the surface ridges. The unstable forms of the cells were observed almost all throughout the period of the glochidial attachment. No cells of the host epithelium, which were still attached to the juvenile clam energing from the cyst, were observed. The most juvenile clams escaped from the cysts were a little bigger than the glochidia and they were still possessed of the golchidial hooks even though much degenerated. The first growth line was appeared on the shell valves of the juvenild clam when observed right after dettachment.