• Natural Product Sciences
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• v.26 no.1
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• pp.97-107
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• 2020

Isolation of oils from leaves of Juniperus phoenicea and Juniperus oxycedrus was obtained by steam distillation extraction method. The compositions of essential oils (EOs) were studied by means of GC-MS and GC-FID, using the internal standard method and relative response factors. Around ninety eight compounds were determined in total, representing 98.25 g/100 g of EO of J. phoenicea and 98.48 g/100 g of EO of J. oxycedrus, respectively. The volatile leaf oils were dominated by the terpenic hydrocarbon fractions (79.87 g/100 g) and (61.27 g/100 g) characterized by high contents of α-pinene (64.6 g/100 g) and (54.0 g/100 g) in J. phoenicea and J. oxycedrus, respectively, as the main component. Also, the enantiomeric distribution of α-pinene, sabinene, camphene, δ-3-carene, β-pinene, limonene, linalool, terpinen-4-ol, bornyl acetate, and borneol in both oils is presented for the first time.

• Journal of Ecology and Environment
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• v.48 no.1
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• pp.49-59
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• 2024

Background: The present study aims to identify the pattern and size of Juniperus species (Juniperus phoenicea and J. procera) in the natural forests in terms of tree dimension, size structure and density, discussing the existing both species in Sarrawat Mountains for suggesting the preservation, conservation, and sustainable development. For achieving this, the height and mean crown diameter of each individual was measured based on 2-4 diameter measurements per ind. (506 ind. for J. phoenicea and 322 ind. for J. procera). Results: The size index of both species was classified into 7 classes: the first (< 100 cm) and the second (100-200 cm) classes were chosen to represent the juvenile stage. The total mean of the J. phoenicea population increased with the increase of altitude, while the whole population decreased after altitude of 2,000 m. The total mean of the J. procera population increased with the increase of altitude till altitude of 2,000-2,100 m. Conclusions: The present study indicated that both of species grow at low altitudes, they only grow at altitude above 1,700 m above sea level. The present study indicated that the study area has the two Juniperus spp. (J. phoenicea and J. procera) associated together all over the area. The results were discussed and compared with other related studies.

• Natural Product Sciences
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• v.4 no.1
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• pp.9-14
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• 1998

Jaceidin, Jaceidin-7-O-methylether and quercetin were isolated from-Juniperus phoenicea L. alcoholic extract, however, Sequoiaflavone was isolated from Cupressus semperiverns L. In addition, the alcoholic extracts of both plants were found to contain also kaempferol-3-O-rhamnoside, quercetrin, myricitrin, cupressuflavone. The chemical identities of the isolated compounds were established using UV, IR, $^1H-and\;^{13}C-NMR$ spectroscopy.

• Natural Product Sciences
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• v.24 no.2
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• pp.125-131
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• 2018

Berries and branches essential oil of Juniperus phoenicea were obtained by electromagnetic induction heating assisted extraction and by hydrodistillation with a yield varied from ($1.2{\pm}0.3$ to $2.4{\pm}0.7%$) and from ($0.6{\pm}0.1%$ to $1.1{\pm}0.1%$), respectively. forty eight compounds were identified representing (97.2 - 99.7%) of the oil. ${\alpha}$-Pinene (40.3 - 67.8%) and ${\delta}$-3-carene (13.5 - 26.8%) were the main compounds in berries and branches essential oils. Antioxidant activity was evaluated by three means: inhibition of 2, 2-diphenyl-1-picryl hydrazyl (DPPH) free radical, reducing power and ${\beta}$-Carotene/linoleic acid bleaching. The antioxidant activity of essential oils showed $IC_{50}$ ranging from $67.6{\pm}1.02{\mu}g/mL$ to $131.5{\pm}0.8{\mu}g/mL$ for berries and from $98{\pm}1.25{\mu}g/mL$ to $166.8{\pm}0.29{\mu}g/mL$ for the branches. Berries oil show more potent antioxidant activity compared to branches. This result is supported by the three methods investigated in this work.