• Journal of the Korean Society of Food Culture
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• v.25 no.1
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• pp.25-35
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• 2010

This article examines the types of tteok (Korean rice cake) recorded in 21 old literatures of the Joseon dynasty (1392-1909) according to its main ingredients. Tteok varieties of the Joseon dynasty were categorized into jjin-tteok, chin-tteok, jijin-tteok, salmeun-tteok and guun-tteok and their changes in cooking method were discussed from the early to late eras of the Joseon dynasty. These can be summarized as follows. In the early, middle and late eras of the Joseon dynasty, there were 1, 15 and 84 kinds of tteok using non-glutinous rice as the main ingredient, and 6, 24 and 120 kinds using glutinous rice, respectively. Tteok using wheat flour was not found in the early Joseon dynasty, whereas 6 and 32 kinds were found in the middle and late eras, respectively. There were 1, 4 and 5 kinds of tteoks using buckwheat, and 5, 11 and 19 kinds using other ingredients such as yam, barley, elephant's ear, oat, and arrowroot flour, in the early, middle and late eras, respectively. The frequency of the main ingredient increased in the order of glutinous rice>non-glutinous rice>wheat flour>other ingredient>buckwheat flour during the Joseon dynasty and the ratio of tteoks using non-glutinous and glutinous rice flours was 1:1.5. The number and types of tteok were noted to increase abruptly throughout the Joseon dynasty. This may be associated with the commercial industrial development that prevailed in the late Joseon dynasty. Further study will be conducted on their recipes and ingredients recorded in these old literatures to develop a standardized recipe for the globalization of tteok.

• Journal of Sinology and China Studies
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• v.79
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• pp.295-312
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• 2019

Through the articles written by the Joseon literati, this article first sorts out the sources and definitions of related words, then examines the specific sentence adopted by the Joseon literati, and clarifies the Joseon literati's understanding of philological related words. This article will specifically analyze the concepts of '古文' and '古篆', analyze the similarities and differences between them, and explore the reasons for the differences. This article will use the Korean classical collection of Korean classical integrated DB, as well as the documents of the Cheng zheng diary(承政院日記) and the Joseon dynasty sillok(朝鮮王朝實錄Veritable Records of the Joseon Dynasty) and so on. This article will analyze the following steps: First, sort out the general definition of '古文' and '古篆'; secondly, analyze the concept of '古文' and '古篆' in Korean literature; again, through the contact of Joseon scholars , The word font is used to discuss the concepts and differences between 'Gu Wen(古文)' and 'Gu Zhuan(古篆)'; finally, the specific scope of 'Gu Wen(古文)' and 'Gu Zhuan(古篆)' in the Joseon Period.

• Korean Journal of Heritage: History & Science
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• v.46 no.3
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• pp.194-210
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• 2013

Oiled paper (Yuji, 油紙) is an oil impregnated paper which was one of the daily necessities in Korea. As there has not been any accurate research on this subject, this study examined the literature from the Joseon Dynasty to study its origin, nomenclature, usage and production process. Goryeodogyeong (高麗圖經) and Goryeosa (高麗史) allowed the estimation that the origin of oiled paper was the Goryeo Dynasty, but the records of oil and paper in Samguksagi (三國史記) and Nihon Shoki (日本書紀) indicate the possibility that the production of oiled paper can be traced back to the 7th Century. The nomenclature and the usage of oiled paper in the Joseon Dynasty were examined through the Annals of Joseon Dynast (朝鮮王朝實錄), Ilseongnok (日省錄) and Seungjeongwonilgi (承政院日記), while the Royal Protocols of the Joseon Dynasty (Uigwe, 儀軌) and Takjijunjeol (度支準折) together with other literature were examined for its market value, use and materials. The literature from the Joseon Dynasty indicate that oiled paper was used for various everyday commodities with its waterproof, damp-proof and transparent properties and called in various ways according to its use and production process. This study studied the literature on oiled paper from the Joseon Dynasty, but the studies on the restoration of traditional oiled paper are still needed. Therefore, it would be necessary to study the traditional oiled papers in combination with the study of oiled paper relics, the reproduction of traditional oiled paper samples, and the case study of the papermaking masters who have been producing the traditional oiled papers.

• The Journal of the Convergence on Culture Technology
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• v.4 no.3
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• pp.27-32
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• 2018

The study chose two people, KimSamuidang(1769~1823) and GangJeongildang(1772~1832), as concrete examples representing the common female writers in the late of the Joseon Dynasty. And study the recognition on reality and consciousness of orientation in the poetic literature. KimSamuidang is commit to the revival of his family to pass the test. And exchange with husband through active study literature and practice wife law. She left the largest number of works as a female writer during the Joseon Dynasty. GangJeongildang is a Confucian scholar and poet of the late Joseon Dynasty. She also spent her whole life sewing and suffering from disease, trying to create a dying family. Teaching her husband's education, she established self-recognition, encouraged and supported learning. They had a equality sense of marriage couple as academic friends, encouraging each other to study, and by passing the test, they tried to raise their families. Also, although poor in rural life, the mind was the Independent women who pursued comfortable life.

• The Journal of the Convergence on Culture Technology
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• v.2 no.1
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• pp.1-12
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• 2016

This article examines the types and cooking methods of Emandoo as recorded in 15 royal palace studies and 8 old literature texts of the Joseon dynasty (1392-1909). Early Joseon Dynasty kind of Emandoo one kind, two kinds of mid and late 15 kinds, a total of 18 paper was introduced. A Emandoo ingredient materials of a pheasant, chicken, beef, abalone, sea cucumber, etc. were used. Emandoo were able to see that the current 'mulmandu' form of life that icing on the water after the starch into a small thin sliced fish flesh. The size of a Emandoo made small clams. The use of 'Gocho (苦椒)' on Chojang(醋醬), starting with 'emandoo" of Muhsin jinchan Euigwe"(1848) Further study will be conducted on recipes and ingredients recorded in these Euigwe and old books in order to develop a standardized recipe to make Emandoo appealing to a global palate.

• Journal of the Korean Society of Costume
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• v.58 no.7
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• pp.133-150
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• 2008

The study aimed to classify and analyze about the winter cap in the literature of the Joseon Period, as the period of using, synonyms, user, shape and materials. The following are the result of the study. 1. The winter caps can be classified into two kinds of group by times. The first ones have been used continuously during the whole Joseon Dynasty, for example, Nanmo(煖帽, 暖帽), Ieom(耳掩) and Pigyeon(披肩). These names are winter caps for the bureaucracy. The second ones have been used a part of the Joseon Period. Some of the names used in the first half of the Joseon Period, for example, Mogwan(毛冠), Chopigwan(貂皮冠), Chogwan(貂冠) and Seobokpigwan(鼠腹皮冠). The other names used in the latter half of the Joseon Period, for example, Noepo(腦包), Nanja(暖子), Jeomgyeon, Chageompi(遮?皮), Pimaho(皮馬虎), Wibo, Chipo, pungryeong(風領), Nani(煖耳), Hohang(護項), Hwihang(揮項), Manseonduri, Pungcha(風遮), Samsangeon(三山巾), Iwi(耳衣), Aekeom(額掩), Yangjeongeon(凉轉巾), Bolkki, Ayam and Guile. 2. Synonyms with connoting relationship in which one name perfectly connotes meaning of another name are Nanmo, Nani and Pigyen, Nanmo connotes Ieom, Chomo, Homo, Iwi and Hwihang. Nani connotes Hwihang, Hoieom and Pungcha. Pigyen connotes Hwihang and Ieom. In these cases, the range of the meaning of clothing terms can be confirmed since names with broad meaning connote names with narrow meaning. 3. Some names related with the other names, as the user, shape and materials, for example, Ieom, Hwihang and Pungcha.

• The Korea Journal of Herbology
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• v.24 no.3
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• pp.147-152
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• 2009

Objectives : This paper intends to shed light on the value of Jejungsinpyeon, which is known to have had a considerable impact on the country's medicine in the later period Joseon Period, and its position in the Joseon history of medicine. To such an end, this paper focuses on how Yakseongga was developed and transformed in the later period Joseon Period through a bibliographical study of it. Methods : (1) To make comparison and analysis of the 303 lines, which the author said he quoted from Wan.bing.hui.chun and Susebowon, with Yakseongga of Jejungsinpyeon to see association between them based on Yakseongga contained in Jejungsinpyeon (2) To make a table concerning the names of the books, their authors, when they were published, how many kinds there are, their formats based on a survey of literature containing Yakseongga published after Jejungsinpyeon. (3) To see influences made by Jejungsinpyeon on books of medicine in the later Joseon Period. Results : It was found that a total of 303 lines had been quoted from Wan bing hui chun and Susebowon and that 83 lines had been newly inserted by the author. As a result of an analysis of Yakseongga of Jejungsinpyeon, Of the 303 lines, 297 were quoted from Susebowon, and only six from Wan bing hui chun. This means that the author of Jejungsinpyeon chiefly used Susebowon as the source of Yakseongga quoted therein. 275 lines, or 76%, of a total of 386 lines of Yakseongga of Jejungsinpyeon, have their Korean names marked. Medicinal herbs marked as Chinese herbs number 83 out of 386. Among the 83 herbs named, one belongs to the part newly inserted by the author, while the remaining 82 are quoted from Yakseongga. Conclusions : It shows the author's intention to make what is contained in Yakseongga localized knowledge and used by the people easily, although Yakseongga was compiled based on quotations from Chinese literature.

• Journal of the Korean Society of Food Culture
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• v.27 no.4
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• pp.340-345
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• 2012

This article examines the types and cooking methods of Soondae (Korean Traditional Sausage) as recorded in 12 books of the Joseon dynasty (1392-1909). The ingredients used in Soondae during the Joseon dynasty were dog meat, beef, pork, lamb, and fish. There were no recorded mentions of Soondae in the early Joseon dynasty, but by the middle period there were three different dishes recorded. By the late era of the Joseon dynasty that number had increased to twelve. During the middle era of the Joseon dynasty, one kind of Soondae was prepared using dog meat, one using beef, and one using pork. By the late Joseon dynasty, there were six types of Soondae prepared using beef. They also had three kinds of Soondae prepared using lamb and two using fish, one using pork by that time. The frequency of the Soondae ingredients during the Joseon dynasty in order were beef (46.7%), lamb (20%), pork (13.3%), fish (13.3%), and dog meat (6.7%). Further study will be conducted on recipes and ingredients recorded in these old books to develop a standardized recipe in order to make Soondae appealing to a global palate.

• Journal of the Korea Fashion and Costume Design Association
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• v.21 no.2
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• pp.75-94
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• 2019

The Joseon Tongsinsa Festival has been held annually in May in Busan. It reenacts the procession of the Joseon Tongsinsa that the Joseon Government delegated to Japan four times in the 18th century. In the most important situation during the meandering period, three envoys (Jeongsa, Busa, Jongsagwan) who led the Joseon Tongsinsa, wore Jobok, but at the Joseon Tongsinsa Festival, the three envoys are wearing Jobok, which are not historically accurate. The Jobok called Geumgwan Jobok and were comprised of Yanggwan, Eui, Sang, Jungdan, Peasul, Su, Pumdae, Daedae, Paeok, Hall, Mal, and Hwa. These were ranked from first class to ninth class by personal ornamentation such as Yanggwan, Su, Pumdae, Paeok. So, this study is focused on ascertaining the Jobok of the 18th century for the three envoys who were ranked third grade. This study is based on literature, artifacts, and portraits that can depict the 18th century Jobok including all components. It was based on The 7th Korean Human Body Survey Final Report (2015) in order to produce all components of the Jobok of the modern males in their 50s who are playing the role of the three envoys in the Joseon Tongsinsa Festival.

• Journal of forensic and investigative science
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• v.1 no.1
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• pp.5-10
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• 2006

In the era of Joseon Dynasty there was a national system of postmortem investigation with literatures of postmortem inspection. The author reviewed the postmortem findings in the literature(Shinjumoowonrok) to compare with recent knowledges of forensic medicine. Characteristics of old system of postmortem investigation was three instance investigation system and was carried out only with a postmortem inspection without autopsy. The postmortem findings described in the old literature were about various kinds of death, such as cases of suicide and homicide and natural and unnatural death. Most of postmortem findings in the Shinjumoowonrok were accurate and reasonable in the aspect of recent knowledges of forensic medicine.