• 제목/요약/키워드: Job values

검색결과 375건 처리시간 0.026초

대학생의 기업가정신이 취업가능성에 미치는 영향 -성별의 조절효과를 중심으로- (The Effects of Entrepreneurship on Employability of the College Student -Focusing on the Moderating Effects of Gender-)

  • 백유미
    • 융합정보논문지
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    • 제8권2호
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    • pp.113-120
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    • 2018
  • 본 연구는 창업의도에 영향을 미치는 기업가정신이 취업가능성에 영향을 미치는지 확인하고자 하였다. 특히 취업을 앞두고 있는 대학생의 기업가정신이 취업가능성에 영향을 미치는지와 성별에 따라 취업가능성에 조절효과가 있는지도 탐색적으로 확인하였다. 연구 결과 첫째, 대학생의 기업가정신은 취업가능성에 영향을 미치는 것으로 나타났다. 둘째, 성별에 따라 기업가 정신이 구직기술, 취업가능성에 미치는 영향력은 차이가 있었다. 즉, 성별에 따라 구직기술과 취업가능성에 유의미한 조절효과가 있는 것으로 분석되었다. 셋째, 기업가정신 상위 및 하위집단 각각에서 조절변인에 따른 두 집단 간 취업가능성(직업의식, 직업탐색, 구직기술)의 평균점수를 비교해보니 남자 대학생보다 여자 대학생의 평균이 현저히 높은 편이었다. 이러한 연구 결과에 근거하여 시사점을 제시하고 미래 연구를 제안하였다.

Social Expectations, Personal Values, and Women's Role in South Korea

  • Cho, Sung Kyum;LoCascio, Sarah Prusoff
    • Asian Journal for Public Opinion Research
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    • 제5권3호
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    • pp.175-191
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    • 2018
  • This exploratory study considers the difference between personal and perceived societal values related to South Korean women's role in the home, workplace, and society using eight items asked on the Korean Academic Multimode Open Survey (KAMOS), May-July 2017. Factor analysis showed that these eight items could be grouped into two categories: women's role in her family and women's in the outside world. Of the 2,000 respondents, 54.1% personally agreed that "Both the husband and wife should contribute to their family income." People in their 30s felt the largest gap between their personal and societal values; women also felt a larger gap than men. Those who watched television more were generally more conservative than those who used the Internet more. People who felt a smaller gap between societal and personal values were more likely to feel proud to be a Korean citizen. People who believe that it is better not to marry felt a bigger gap between some societal and personal values on items relating to whether a wife should work, whether a woman's housework or paid job is more valuable, and whether women's job performance is equal to men's. People who believe that divorce is sometimes acceptable were also more likely to feel a bigger difference in two items: the item about job performance and an item about whether a married woman's social status is dependent on her husband's.

지방공무원의 성과지향적 가치지향이 직무태도에 미치는 영향 -상관신뢰의 조절효과를 중심으로- (The Impacts of Local Public Servant's Performance Oriented Values on Job Attitude -Focusing on Trust in the Leader-)

  • 박희서
    • 한국컴퓨터정보학회논문지
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    • 제19권9호
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    • pp.169-176
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    • 2014
  • 이 연구는 지방공무원들의 성과관리 관련 가치지향이 성과관리제도의 수용성을 통하여 직무태도에 미치는 영향을 분석해 보고, 이러한 인과경로에 있어서 공무원들의 상관신뢰가 조절효과를 지니고 있는지에 관해 실증분석해 봄으로써 정책적 시사점을 도출해 보는데 연구목적을 두었다. 이를 위해 지방공무원들을 대상으로 표본을 추출하여 설문조사를실시하였다. 분석결과, 지방공무원들의 성과지향적 가치지향은 성과관리제도의 수용성을 통하여 조직몰입, 직무만족 등의 직무태도에 유의한 영향을 미치고 있는 것으로 나타났다. 그리고 상관신뢰의 조절효과를 분석한 결과 개인주의와 업적주의 등에서는 상관신뢰가 조절효과가 있는 것으로 나타났다. 본 연구에서는 이러한 분석결과를 토대로 정책적 시사점을 제시하였다.

율무가루 첨가량에 따른 찹쌀다식의 품질특성 (Quality Characteristics of Glutinous Rice Dasik by the Addition of Job's Tears Flour)

  • 채경연
    • 한국식품조리과학회지
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    • 제25권1호
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    • pp.1-7
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    • 2009
  • The aim of this study was to determine the optimum amount of Job's tears flour to add to glutinous rice flour in the preparation of Dasik. As the Job's tears flour level in the formulation increased, the moisture contents of samples increased (9.70-10.97%), L- and b-values decreased, and the a-value increased. According to the mechanical evaluation results, hardness decreased with increasing amounts of Job's tears flour, cohesiveness was highest in the 60% Job's tears flour sample, springiness and adhesiveness were highest in the 40% sample, and gumminess and chewiness did not differ significantly according to the level of Job's tears flour. From the sensory evaluation results, the 30% sample received the highest color, nutty taste, roughness, softness, chewiness, and overall acceptability scores. In conclusion, based on its sensory and mechanical qualities, the optimal Dasik formulation consisted of 30% Job's tears flour added to glutinous rice flour.

사회복지 전담 공무원 제도 과연 필요한 것인가? (Is It Necessary for Government to Recruit Professional Social Welfare Workers?)

  • 송근원
    • 한국사회복지학
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    • 제48권
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    • pp.271-301
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    • 2002
  • This paper is to provide the legitimacy of the recruit system of professional social welfare workers in public sector with government by analyzing the evaluation results of the supervisors. In order to evaluate the public welfare workers recruit system, 500 supervisors are selected randomly from the universe of 2,880 supervisors working in the public welfare field. They are not a professional social worker, but an administrative supervisor in hierarchical structure. Among them 302 supervisors give their views on the recruit system, social welfare workers' job achievement, job attitude, ability, and professional values. They assess the workers' job achievement very positively, which are affected by job attitude, ability, and professional values. They agree that it is very valuable to exist the recruit system of professional social welfare workers in public sector, because it has contributed to increasing the workers' job achievement level in the public welfare field. This study concludes that it is successful to adopt the recruit system of social welfare workers in public sector, and suggests that the system be developed further in public welfare field. Besides, this paper insists that professional public welfare workers recognize that they are one of the members of the organization and they work together with administrative staffs.

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노인의료복지시설 근무자들의 이직의도 결정요인 (Determinants of Intent to Leave among Workers at Long-Term Care Institutions)

  • 오지영;서영준;박현숙
    • 보건의료산업학회지
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    • 제6권1호
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    • pp.87-103
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    • 2012
  • The purpose of this study is to investigate the determinants of intent to leave among workers at long-term care institutions in South Korea. The model represents a revision of the Price(2001) model which extends previous research by providing a comprehensive review of the economic, psychological, sociological literature. This study also examined the moderating effects of values toward independent variables on the job satisfaction and organizational commitment. The sample used in this study consisted of 400 workers from 9 long-term care hospitals and facilities nationwide. Data were collected with self-administered questionnaires and analysed using multiple regression analysis and path analysis. The main results of the study were as follows. The variance of job satisfaction and organizational commitment explained by the independent variables used in the study are 74.5% and 76.3% respectively. The results of this study revealed that the following variables have significant negative effects on intent to leave among workers; organizational commitment, job satisfaction, positive affectivity, supervisor support, job significance, job security, job growth. And the following variables have significant positive effects on intent to leave among workers; job opportunity, negative affectivity. This result is same when the moderating role of values were considered in the analysis. Among demographic variables, only age was found to have a significant positive effect on the intent to leave among workers.

중소IT서비스기업 종사자의 이직의도에 미치는 영향요인에 관한 연구 : 리더십-문화 적합성의 조절효과를 중심으로 (An Analysis of Factors Influencing the Turnover Intension of IT Service Employees in SMEs : Focusing on the Moderating Effect of Congruity between Leadership-Organizational Culture)

  • 김창규;배복태
    • 한국IT서비스학회지
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    • 제17권2호
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    • pp.1-16
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    • 2018
  • Large corporations have the work and roles of employees clearly defined in accordance with their established internal structure whereas small and mid-sized firms may lack an official job specification or a written job description, causing ambiguity in the role of employees. In IT service companies, especially, there is a relatively large number of tasks requiring one person to play multiple roles and they are often highly dependent on few key players. In this reality where about 80% of the job seekers end up in SMEs, it is therefore necessary to look into how the turnover factors such as job strain and occupational burnout caused by the role ambiguity from extra work affect the turnover intentions of small and medium sized IT service firm employees. The outcome of this study is as follows. First, the relationship between job strain and turnover intention has been examined to find that a weak inverted U shaped relationship exists between role overload, which is a subset of job strain, and turnover intention. Second, the hypothesis based on the competing values framework has been tested that the fitness with organizational leadership and culture would moderate the relationship between job strain and turnover intention and it has been confirmed that the degree of relationship between role conflict and role ambiguity, the subsets of job strain, and turnover intention has changed. In conclusion, in order to discourage turnover intention, it is necessary to increase the fitness with the organization and leadership or generate a sufficient level of strain in case of an organization with low fitness.

일부 대학생의 직업가치관과 생활양식에 관한 융합연구 -치위생과 학생들을 중심으로- (Convergence Study on Job Value and Lifestyles in Some University Students -Focused on dental hygiene students-)

  • 신선행
    • 융합정보논문지
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    • 제9권12호
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    • pp.190-197
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    • 2019
  • 본 연구는 치위생과 학생들의 생활양식과 직업가치관의 관련성을 파악하여 올바른 직업가치관 형성을 위한 기초자료로 활용하고자 수행되었다. 2018년 9월 1일부터 9월 30일까지 서울 지역의 치위생과 재학생 237명을 분석 대상으로 하였다. 자료분석은 독립표본 평균검정, 일원 배치 분산분석, 상관분석, 회귀분석을 실시하였다. 생활양식 수준은 3.27, 직업가치관 3.77이었고, 출생순위가 빠를수록 내재적 직업가치관이 높았다(p<0.05). 여자에서 도전·모험, 가족중심 생활양식이 높았으며(p<0.05). 생활양식과 직업가치관과는 상관성이 있었다(r=0.245, p<0.01). 대학생들의 생활양식이 직업가치관에 긍정적 의미를 지닐 수 있기 위해서는 직업가치관 관련 교육을 비롯하여 진로 적성 검사, 개별 상담 프로그램 적용이 필요하다고 생각한다.

율무가루 첨가량이 절편의 품질특성에 미치는 영향 (The Quality Characteristics of Jeolpyon with Different Amounts of Job's Tears Flour)

  • 채경연;홍진숙
    • 한국식품조리과학회지
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    • 제23권5호
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    • pp.770-776
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    • 2007
  • The aim of this study was to determine the optimum addition amount of Job's tears flour, in place of rice flour, in the preparation of Yulmoo Jeolpyon (Job's tears rice cake). The moisture contents of the Jeolpyon samples with added Job's tears flour were 43-45%. With increasing additions of Job's tears flour, the L-value decreased, whereas the a- and b-values increased. In the mechanical evaluation of the Job's tears Jeolpyon, hardness decreased with increasing amounts of Job's tears flour. Cohesiveness, springiness, gumminess and chewiness were lower in the Jeolpyon samples with added Job's tears flour with more than 0% Job's tears flour, respectively. The adhesiveness did not differ significantly with the addition of Job's tears flour. In the sensory evaluation, overall acceptability was highest at the 20% level of Job's tear flour. In conclusion the Jeolpyon made with 20% Job's tear flour to rice flour was found to be the best formulation, in terms of its overall acceptability and textural qualities.

호텔주방의 HACCP 시스템적용 유무에 따른 조리종사원의 직무스트레스, 만족, 몰입의 비교 분석 (A Comparative Study of Job Stress, Satisfaction and Commitment of Cooking Employees in Hotel Kitchens with and without HACCP Systems)

  • 민경천;홍완수
    • 대한지역사회영양학회지
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    • 제23권1호
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    • pp.28-37
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    • 2018
  • Objectives: This study was conducted to identify differences in job stress, satisfaction and commitment of cooking employees working in hotel kitchens with and without HACCP systems. Methods: Culinary employees of 12 five-star hotels were surveyed and 504 valid data were used for SPSS analysis. Sub factors of working environment factors (job stress, job satisfaction, and job commitment) were examined for analysis. Results: The results showed that hotels that implemented the HACCP system had significantly higher values for the five sub factors of employee job stress (job demand, relationship conflict, organizational system, lack of job autonomy, and job instability; p<0.001). For the sub factors of job satisfaction (internal and external satisfaction) statistic showed a statistically significant value in hotels that did not implement the HACCP system (p<0.001). Job attachment and job importance, which are sub factors of job commitment, showed no difference in relation to the implementation of HACCP system, and job responsibility showed a higher p-value in hotels that did not implement HACCP (p<0.05). Conclusions: The results of the study indicate that culinary employees working at venues with HACCP systems have more job related stress, lower job satisfaction and partially less job commitment. Based on this outcome, venues that have already implemented or are planning to implement HACCP systems should consider the implications regarding their management of employees. Managerial policies that enhance autonomy, job stability, achievement, self-development, promotion, and compensation should also be implemented. Finally, meticulous attention and high investments into the work environment and human resources are necessary.