• 대한한방내과학회지
• /
• 제26권2호
• /
• pp.482-488
• /
• 2005

This study was designed to evaluate the effects of the oriental medicine(Sojeockjeongwonsan) on a Jeock-Jeung patient. The clinical data was analyzed on a patient with Jeock-Jeung, deemed due to Gangiulgyul(肝氣鬱結) and Junggiheoyak(正氣虛弱). The patient’s main symptoms were abdominal pain and abdominal mass. The patient was admitted to Dae-Gu Hanny University Dae-Gu Oriental Medicine Hospital. Clinical symptoms, including abdominal pain, abdominal mass and general condition, improved after treatment. This study suggests that Sojeockjeongwonsan is significantly effective in treatment of a Jeock-Jeung.

• 한국CDE학회논문집
• /
• 제18권1호
• /
• pp.10-20
• /
• 2013

The Yoon Jeung residence is a well-known and prototypical aristocratic house example showing typical and interesting characteristics of the traditional houses in the middle region of Korea. When it comes to understanding the architectonic characteristics of a Korean traditional house, it was not easy to actually capture the compositional and/or constructional knowledge of the building even though it is a wooden building with many wooden members showing their compositional relations. Now with the help of the BIM tool, the Building Information Modeling tool, we could actually be able to compare and analyze each member and their compositional relations. In this paper we examine the unique traditional composition method used in extending the building's structural sections utilizing the bended-joint characteristics of traditional buildings with exemplar case of the Yoon Jeung residence. Thereby we examine those relationships among three major compositional parts namely the plan based spatial compositions, the upper wooden compositions and the roof forms so as to specify the building's typical characteristics with reasonably acceptable causes. The inner and outer block of the residence are handled with their bended-joints with more detailed knowledge of categorization by way of joint relationships among members.

• 동아시아식생활학회지
• /
• 제21권5호
• /
• pp.698-705
• /
• 2011

In this study, brown rice and germinated brown rice which has various medical action and excellent functionality, was used together with Jeung-pyun to compare and analyze the changes according to the amount 50, 100%. This study is intended to be used for the healthy food and spread to that was executed to find out the merchandising potential of this Jeung-pyun. The Jeung-pyun was added to brown rice and germinated brown rice of moisture content was 50.23~51.70% the similar to content. For chromaticity to L(lightness) value, a(redness) value and b(yellowness) value, L value of GBR2 was low at 58.84. a value was showed the highest GBR at 0.64. For texture, Hardness was showed the highest GBR2. Springiness was showed the highest BR2. Chewiness was showed the highest Control at 4.33. As for adhesiveness, there was showed the highest GBR2 at 0.30 and showed significant difference between samples. Overall-acceptability was the order of good in the estimated: GBR1>BR2>BR1>GBR2>C. Based on this study, from the physico-chemical and sensual perspective, For the preference of GBR1 was most preferred for flavor, color and taste, sensory evalution and considered suitable the best method for adding brown rice and germinated brown rice into Jeung-pyun.

• 대한한방내과학회지
• /
• 제27권2호
• /
• pp.538-545
• /
• 2006

Brown-Sequard syndrome is an incomplete spinal cord lesion characterized by ipsilateral weakness, loss of proprioceptive and vibratory sensation on the same side. and loss of pain and temperature sensation on the contralateral side. This clinical case was analysed on a patient with Brown-Sequard syndrome. The patient was admitted on January 26th, 2005. and departed on March 28th, 2005. He was treated as Eo-Hyeol Bee-Jeung. After treatment, His motor grade and weakness were improved and sensory ability about pain and temperature were regaine. We suggest that oriental medicine therapy is effective in treatment on Brown-Sequard syndrome.

• 대한한의정보학회지
• /
• 제17권1호
• /
• pp.257-293
• /
• 2011

"Byun Jeung Rok(辨證錄)" written by Jinsatak(陳士鐸) is composed of 14 volumes. In relation to the contents, it is organized into 126 gates(門) and 770 remaining syndromes(餘證) where internal medicine, external medicine, pediatrics, gynecology(內科 外科 小兒 婦人), etc. are divided into sub-sections of cold damage, cold stroke, wind stroke(傷寒 中寒 中風), etc. He explained the symptom, cause of disease, method of treatment, prescription, construction of prescription, instruction of medicine and prognosis(症狀 病因 治法 處方 處方構成 服用法 預後) thoroughly. This study, as an inquiry of the sec 14 volume pediatrics(小兒), deals with febrile fit cacotrophy vomiting diarrhea(驚疳吐瀉), coprozoic parasite(便蟲), smallpox(痘瘡), eruption(疹症), eating mud(喫泥), fetal toxin(胎毒). It was written very logically so it is easy to understand. The analysis of the symptoms are brief and appropriate. Therefore, it is considered to have significant clinical value for future generations and is applied by them. Finally, this topic was studied in hopes of helping later pediatrics clinical treatment.

• 한국농촌건축학회논문집
• /
• 제4권2호
• /
• pp.13-25
• /
• 2002

The study analyzed Yun, Jeung and Kim, Gi-Ung's Houses to understand the architectural scales adopted by them by comparing the composition of factors forming the whole architectural space. The result is as follows. Yun, Jeung's House intentionally adopted the normative order from its initial constuction to its completion, and Kim Gi-Ung's House periodically did different architectural scales whenever its anchae was extended. The architectural scale was the basic system to harmonize those houses part and part or part and whole.

• 대한한의학원전학회지
• /
• 제4권
• /
• pp.127-157
• /
• 1990

Geum-Won dynasty is the era which totalized the every medical attainments of before Song dynasty and appeared some medical practioners who found new medical theory based upon this, and is important time for various developments of the oriental medical theory. At this time of the era, the representative practioners are called the four noted physician of Geum-Won dynasty. Jang Won-So who influenced the formation of the theory of the four noted physcian of Geum-Won dynasty, originated new theory by joining the theory of "Nae-Gyung" with his own medical experience. The results can be summarized as follows after studying his life and idea of medicine. 1. Jang Won-So, courtesy name is Gyeol-Go, came from Yeog-Joo and it is unknown that when he was born and dead, but he lived in 11C. At 27, after failed in a Jin-Sa examination, he started medical study, and widely spreaded his medical art by healing the Yoo Wan-So's Sang-Han disease. 2. There are many Jang Won-So's writings, such as "Eui-Hag-Gye-Won" which is the condensation of his idea of medicine, "Jin-Joo-Nang" which is greatly contributed to development of Herbology, "Jang-Boo-Pyo-Bon-Han-Yeol-Heo-Sil-Yong-Yag-Sig" which is the sample of Jang-Boo-Byun-Jeung-Lon-Chi, and "Yag-Joo-Nan-Gyung" "Gyeol-Go-Ga-Jin" "Gyeol-Go-Joo-Sug-Hwa-Mag-Gyeol" "Gyeol-Go-Bon-Cho" "San-Yog-Bo-Sang-Bang" which are known do not existing. 3. Jang Won-So's study about Jang-Boo-Byun-Jeung was influenced by "Nae-Gyung" "Jung-Jang-Gyung" "So-A-Yag-Jeung-Jig-Gyeol" etc. and outline by Han-Yeol-Heo-Sil and the change and prognosis of the state of disease can be decided by Saeng-Sa-Yeog-Soon, so he contribute to development of lang-Boo-Byun-Jeung-Lon-Chi of posterity. 4. Jang Won-So succeeded and develope the theory of the herbs of Oh-Jang-Go-Yog-Bo-Sa and about Ki-Mi-Seung-Gang-Boo-Chim etc. appeared on "Nae-Gyung", especially invented such as Kwi-Gyung-Lon, In-Gyeung-Bo-Sa-Seol, Jang Boo-Pyo-Bon-Yag-Sig and he enriched the content of pharmacological theory, so he motivated various development of herbalogical theory. 5. Jang Won-So's idea of On-Yang-Bi-Wi directly influence Lee Go's assertion of Bi-Wi-Lon, idea of Go-Geum-I-Gue-Seol presented theological basis of posterior medical practioners formation of prescription, so the way of drug usage greatly developed. 6. Jang Won-So's theory of the lang-Boo-Byun-Jeung and herbology directly influenced to Lee Go, Wang Ho-Go, Na Chen-Ik, lang Byeok etc. so he became the father of Yeog-Soo class and indirectly influenced to Seol Gi, Jo Hen-Ga, lang Gae-Bin, Lee Jung-Jae etc. of Myeng dynasty, so the On-Bo class has been formed. Like this, because, his idea of medicine developed at various aspect and greatly influenced to posterity, Lee Si-Jin said "Since the emergency of "Nae-Gyung", Jang Won-So is the only man who greatly enhance medical principle.", so it is clear that this is not unfounded expression at all.

• 혜화의학회지
• /
• 제13권1호
• /
• pp.47-59
• /
• 2004

Objectives & Methods: We investigated 28 books to study etiology and pathology of Son-Bal Jeorim. Result and Conclusion 1. The eiology of Son-Bal Jeorim is same as it of Bee Jeung(痺症). 2. Generally speaking, the cause of Bee Jeung was distributed Wind(風), Coldness(寒), Wetness (濕) of meridian. Bee Jeung can be devided into SilBi(實痺) and HeoBi(虛痺). In SilBi(實痺) there are PungHanSeupBi(風寒濕痺) and YeolBi(熱痺). In HeoBi(虛痺), there are GiHyeolHeoBi(氣血虛痺), EumheoBi(陰虛痺) and YangHeoBi(陽虛痺). 3. Son-Bal Jeorim belong to peripheral neuropathy in western medicine. 4. Syndrome of acute motor paralysis with variable disturbance of sensory and autonomic function, subacute sensorymotor paralysis, syndrome of chronic sensorimotor polyneuropathy, neuropathy with mitochondrial disease, syndrome of mononeuropathy or nerve plexusopathy. 5. Peripheral neuropathy is caused by carpal tunnel syndrome, diabetic neuropathy, uremic neuropathy, hepatic neuropathy, hypothyroid neuropathy, hyperthyroid neuropathy, neuropathy due to malnutrition, neuropathy due to toxic material, neuropathy due to drug, paraneoplastic neuropathy, hereditary neuropathy, etc. 6. Cerebral apoplexy, myelopathy, peripheral circulatory disturbance, anxiety syndrome cause symptoms of peripheral neuropathy

• 한국식품영양학회지
• /
• 제15권3호
• /
• pp.228-234
• /
• 2002

지금까지의 요리의 조리법에 대한 우수성은 관능검사의 결과에 의존하고 있는 실정으로 관능검사의 결과는 조리과정 및 재료량에 영향을 받으며, 매번 요리의 조리와 관능검사 과정에 시간소비와 시행착오를 거쳐야할 뿐만 아니라 최상의 조리법 및 재료량을 찾아내는 것도 쉽지만은 않았다. 본 논문에서는 시간소비 및 시행착오를 줄이기 위한 대안으로써 컴퓨터 시뮬레이션 방법을 제안하였다. 퍼지이론을 사용하여 몇 번의 실험을 통한 실험데이터로부터 퍼지 모델을 구성하고 퍼지 모델로부터 재료량 및 조리법에 따른 관능지수를 찾을 수 있으며, 최적의 관능지수가 얻어질 수 있는 재료량 및 조리법을 유추해내는 방법이다. 퍼지 모델은 실험으로부터 얻어진 재료량의 변화에 따른 관능지수의 관계로부터 얻어질 수 있으며 전반부와 후반부로 구성되어져 있다. 추론방법은 간략 추론법을 사용하였다. 본 논문에서는 이 방법을 증편제조에 적용해 보았으며 제조법은 기존의 방법을 사용하였고 재료량에 따른 관능지수 변화에 제한을 두었다. 퍼지모델의 입력으로는 증편제조에 필요한 재료들의 양을 사용하였고, 조직, 부드러운 정도, 신정도, 씹힘성, 전체적인 특성 및 증편반죽의 pH증편의 pH및 volume의 관능지수는 퍼지모델의 추론과정을 거쳐 출력부로 나오게 되었다. 본 논문에서는 재료의 양 및 관능지수의 변화를 매우 제한적인 경우에 대해서 제시를 하였지만, 증편을 직접 제조하여 관능지수를 평가하지 않고 다양한 재료의 종류, 양 및 제조방법에 따른 정확하고 보편적인 관능지수를 퍼지모델의 시뮬레이션을 통하여 측정할 수도 있으며, 원하는 특성을 얻을 수 있도록 적합한 재료량을 추론할 수 있다. 또한 이 방법은 제조법의 과학화 및 전산화에 용이하게 응용할 수 있을 것이며, 식이요법이 필요한 환자의 체계적인 영양관리 등에 적용될 수 있을 것이다.

• 한국식품과학회지
• /
• 제54권2호
• /
• pp.196-202
• /
• 2022

본 연구에서는 증편의 발효효모의 급원인 막걸리의 첨가량을 달리하여(50, 100, 150, 200 mL) 증편의 품질 특성과 관능적 특성을 평가하고 증편제조 표준화의 기초자료를 제시하고자 하였다. 막걸리 첨가량을 달리한 증편의 수분함량은 막걸리의 첨가량에 따른 수분함량의 유의적인 차이는 나타나지 않았다. 반죽과 증편의 pH는 발효가 진행됨에 따라 감소하다가 증숙 후 증가하는 경향을 나타내었으며, 막걸리 첨가량이 증가함에 따라 감소하였다. 증편의 L값은 막걸리의 첨가량이 증가할수록 감소하였고, a값은 막걸리 첨가량에 따른 유의적인 차이는 나타나지 않았으며, b값은 막걸리의 첨가량이 증가할수록 증가하였다. 증편의 비체적은 막걸리 첨가량이 증가할수록 증가하다가 M-150에서 최대치를 나타내었으며, 증편의 팽창률은 M-200이 가장 낮게 측정되었고 M-200을 제외한 다른 군간의 유의적인 차이는 나타나지 않았다. 기공수는 막걸리의 첨가량이 증가할수록 감소하였고, 기공의 크기는 막걸리 첨가량이 증가함에 따라 증가하였다. 증편의 경도는 막걸리의 첨가량이 증가함에 따라 감소하였다. 부착성(Adhesiveness)은 M-50의 부착성이 가장 크게 측정되었다. 증편의 탄력성(Springness)과 응집성(Cohesiveness)은 막걸리의 첨가량이 증가함에 따라 증가하였으며, 씹힘성은 막걸리의 첨가량이 증가함에 따라 증가하는 경향을 나타내었다. 검성은 막걸리의 첨가량이 증가함에 따라 감소하였다. 증편의 관능평가 결과 M-150이 검사를 실시한 모든 항목에서 가장 높은 점수를 나타내었다. 결론적으로, M-150군의 배합 비율로 증편을 제조하면 증편 내부의 기공형성이 가장 잘 이루어지고 특유의 식감과 향미를 부여하며, 이는 품질 특성 및 기호도에도 가장 바람직한 영향을 줄 것으로 사료된다. 또한, 본 연구는 향후 쌀 소비 촉진을 위한 다양한 증편연구에 기여할 수 있는 기초자료가 될 것으로 생각된다.