• Journal of Animal Science and Technology
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• v.63 no.4
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• pp.872-883
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• 2021

We evaluated the effects of heat stress on physiological responses and milk production in Holstein and Jersey cows reared in Korea. The mean average temperature-humidity index (THI) increased significantly from May to August and then decreased until October. The mean average rectal temperature (RT) was increased in Holstein cows compared with Jersey cows, as the THI values increased from 61 to 85. The average respiratory rate (RR) was increased in Jersey cows compared with Holstein cows when the THI value increased from 61 to 85. The average surface temperature of the rumen and udder was higher in Jersey cows than in Holstein cows when the THI value increased from 61 to 85. No significant difference was noted with respect to relative serum volumes between the breeds and THI ranges, but we measured significant changes in serum pH in Holstein and Jersey cows when the THI value increased from 61 to 85. Milk production was not significantly changed in Holstein cows when the THI increased from 61 to 85, but milk production and milk protein content were significantly altered in Jersey cows when the THI increased from 61 to 85. Current study suggests that Holstein cows still have an advantage in terms of the economic returns of dairy farms in Korea. Therefore, further research is required regarding the heat tolerance of Jersey cows in Korean climatic conditions.

• Korean Journal of Veterinary Service
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• v.47 no.1
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• pp.35-40
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• 2024

Hoof health management plays an important role in dairy farms because lameness can impact productivity via decreased milk yield, reproduction rate, and increased culling rate. Regular hoof trimming can help reduce the incidence of hoof diseases in dairy cows. However, its effects on healthy dairy cows remain unclear. This study investigated the effects of hoof trimming on milk yield, rumination time, and activity in healthy Holstein and Jersey cows. Fourteen cows (7 Holstein and 7 Jersey) without lameness were used in this study. We trimmed the cows and collected data from 3 days prior to 9 days after hoof trimming. Milk yield, rumination time, and activity were measured using automatic milking and health monitoring systems. Milk yield and rumination time decreased, whereas activity level increased on the trimming day compared to the previous days in both breeds, although the difference was not significant. On the days after hoof trimming, milk yield, rumination time, and activity recovered to normal. Especially in Holstein cows, a temporary increase in milk yield was observed compared to that in the pre-trimming period. Hoof trimming did not negatively affect the productivity of dairy cows of either breed. Furthermore, productivity can temporarily increase.

• Animal Bioscience
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• v.34 no.4
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• pp.567-574
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• 2021

Objective: In this study we investigated the effect of seasonal thermal stress on milk production and milk compositions between Holstein and Jersey dairy cows under the temperate-climate in Korea. Methods: A total of 9 Holstein lactating dairy cows (2.0±0.11 parity) which had a daily milk yield of 29.77±0.45 kg, and days in milk of 111.2±10.29 were selected similarly at the beginning of the experiments in each season. Also, a total of 9 Jersey lactating dairy cows (1.7±0.12 parity) which had a daily milk yield of 20.01±0.43 kg, and days in milk of 114.0±9.74 were selected similarly at the beginning of the experiments. Results: Results showed that the average ambient temperature (℃) and temperature-humidity index (THI) were higher in summer, and were lower in winter (p<0.05). The average relative humidity (RH, %) was higher in autumn than that of other seasons (p<0.05). Milk production was significantly decreased (Holstein 29.02 kg/d and Jersey 19.75 kg/d) in autumn than in other seasons (Holstein 30.14 kg/d and Jersey 20.96 kg/d). However, the milk production was negatively correlated in Holstein cows, and positively correlated in Jersey cows with THI values increased from 16 to 80. In addition, milk yield was increased by 15% in Holstein cows and decreased by 11% in Jersey cows with the THI values increased from 16 to 20. The fat and protein content percentage was significantly higher in Jersey milk than in Holstein milk, furthermore the fat and protein content yield was higher in Jersey cow milk than that of Holstein cow's milk with all THIs. Conclusion: From the study results, we concluded that Jersey cows might be less adaptable to low temperature of the winter, and this would have a negative impact on dairy farmer income since Korea's milk price estimation system places a higher value on milk yield than on milk compositions or sanitary grades.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.11
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• pp.1741-1754
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• 2020

Objective: This study was conducted to estimate genetic parameters for milk yield traits using daily milk yield records from parlour data generated in an intensively managed commercial dairy farm with Jersey and Jersey-Friesian cows in Sri Lanka. Methods: Genetic parameters were estimated for first and second lactation predicted and realized 305-day milk yield using univariate animal models. Genetic parameters were also estimated for total milk yield for each 30-day intervals of the first lactation using univariate animal models and for daily milk yield using random regression models fitting second-order Legendre polynomials and assuming heterogeneous residual variances. Breeding values for predicted 305-day milk yield were estimated using an animal model. Results: For the first lactation, the heritability of predicted 305-day milk yield in Jersey cows (0.08±0.03) was higher than that of Jersey-Friesian cows (0.02±0.01). The second lactation heritability estimates were similar to that of first lactation. The repeatability of the daily milk records was 0.28±0.01 and the heritability ranged from 0.002±0.05 to 0.19±0.02 depending on day of milk. Pearson product-moment correlations between the bull estimated breeding values (EBVs) in Australia and bull EBVs in Sri Lanka for 305-day milk yield were 0.39 in Jersey cows and -0.35 in Jersey-Friesian cows. Conclusion: The heritabilities estimated for milk yield in Jersey and Jersey-Friesian cows in Sri Lanka were low, and were associated with low additive genetic variances for the traits. Sire differences in Australia were not expressed in the tropical low-country of Sri Lanka. Therefore, genetic progress achieved by importing genetic material from Australia can be expected to be slow. This emphasizes the need for a within-country evaluation of bulls to produce locally adapted dairy cows.

• Korean Journal of Veterinary Research
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• v.64 no.2
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• pp.17.1-17.10
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• 2024

This study examined the colostrum nutritive composition, immunoglobulin (Ig), and microbial community in Holstein and Jersey dairy cows according to the time after calving. The experiment used seven Holstein and three Jersey dairy cows. Colostrum was collected immediately after calf calving, 12, and 24 hours, and stored at -80℃ until analysis. An analysis of the nutritive composition in colostrum was performed using LactoScop. The immune indicators were analyzed using an ELISA Kit, and the microbial community was assessed using a Macrogen Inc. The protein level was high in all colostrum samples from Holstein dairy cows compared with Jersey dairy cows, but there was no significant difference according to the time after calving. Immune index analysis revealed high IgG and IgA concentrations in the colostrum of Holstein cows immediately after calving and 12 and 24 hours after calving, but the differences were not significant. The microbial community at the genus level revealed Staphylococcus to be predominant at a high rate in the colostrum of Holstein dairy cows and Enterococcus in Jersey dairy cows 12 hours after calving. Pseudomonas was predominant at a high rate in the colostrum of Jersey lactating cows immediately and 12 hours after calving. Chryseobacterium was predominant at a high rate in Holstein dairy cows 12 and 24 hours after calving. In conclusion, these results are expected to be used as research data on the correlation between quality, immunity, and microbial community in the colostrum.

• Journal of Animal Science and Technology
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• v.62 no.4
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• pp.565-576
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• 2020

Recently, Jersey cattle was introduced and produced by embryo transfer to Korea. This study was conducted to investigate the differences of milk compositions between Jersey and Holstein cows and the relationship between days in milk (DIM) and milk compositions during early lactation. Data were collected from twelve lactating cows from Department of Animal Resources Development at National Institute of Animal Science. Cows in parity 1 were used, and calved at spring from April to March of 2017. All cows were housed in two sections within a free-stall barn, which divided into six from each breed, and received a basal total mixed ration. Milk samples of each cow were collected at 3 DIM and 30 DIM for analyzing the milk compositions, including fatty acids (FA), amino acids and minerals. Total solids, citrate, and milk urea nitrogen level were differed between the breeds (p < 0.05). As DIM went from 3 to 30, milk protein, total solids, and somatic cell count decreased (p < 0.05), but lactose increased in all breed milk (p < 0.05). Citrate and free fatty acid (FFA) elevated in Jersey milk (p < 0.05), whereas reduced in Holstein milk (p < 0.05). Proportions of some individual FA varied from the breeds. Myristic (C14:0), palmitic (C16:0), and arachidonic acid (C20:4) in milk from all cows were higher at 3 DIM than at 30 DIM (p < 0.05). Also, stearic (C18:0) and oleic acid (C18:1) were lower at 3 DIM than at 30 DIM (p < 0.05), and the C18:1 to C18:0 ratio was significantly differed in DIM × breed interactions (p < 0.05). The contents of the individual amino acids did not differ from the breeds. Calcium, phosphorous, magnesium, and zinc (Zn) contents was significantly increased in Holstein milk than Jersey milk at 3 DIM. Also, K and Zn concentrations were higher in Holstein milk than in Jersey milk at 30 DIM (p < 0.05). It was concluded that Jersey cows would produce more effective milk in processing dairy products and more proper energy status compared with Holstein cows in early lactation under the same environmental and nutritional conditions.

• Journal of Embryo Transfer
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• v.28 no.4
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• pp.319-324
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• 2013

This study was conducted among 120 different breed cows at selected areas of Sirajgonj district from March to July 2010 to compare the reproductive performance of crossbred and Desi cows at farmer's level. The results showed that the average daily milk yield of Desi, Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi cows was $2.3{\pm}0.2$, $4.9{\pm}0.9$, $6.0{\pm}1.0$ and $5.7{\pm}0.9$ liters, respectively. The milk yield of crossbred cows ($5.5{\pm}0.6$ liters/day) was significantly (p<0.01) higher than Desi cows ($2.3{\pm}0.2$ liters/day). The average age at puberty of Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi was significantly (p<0.01) lower than that of Desi breed. The crossbred cows had significantly (p<0.01) lower pubertal age ($20.4{\pm}1.2$) than Desi ($25.9{\pm}1.1$). The age at first calving in Desi cows was significantly (p<0.01) higher ($37.6{\pm}1.1$ months) than crossbred cows ($31.2{\pm}1.3$ months). The average gestation length of Desi, Shahiwal ${\times}$ Desi, Friesian ${\times}$ Desi and Jersey ${\times}$ Desi was $289.9{\pm}1.4$, $285.0{\pm}0.0$, $285.0{\pm}4.2$ and $282.1{\pm}2.4$ days, respectively. It is suggested that the overall reproductive performance of Friesian ${\times}$ Desi, Jersey ${\times}$ Desi and Shahiwal ${\times}$ Desi cows were better than that of Desi cow.

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.3
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• pp.435-438
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• 1992

Data were collected on productive and reproductive performance of different $F_1$ crossbred cows (Deshi cows joined by A.I. to Sindhi, Sahiwal, Jersey or Holstein-Friesian Bull semen) reared by farmers in and around the Bangladesh Agricultural University campus at Mymensingh. The traits considered were birth weight, age at first heat, age at first calving, gestation length, post-partum heat period, milk yield, lactation length, dry period and calving interval. Data were analyzed statistically using a completely randomized design and Duncan's Multiple Range Test to compare and determine the significance of between individual group means. It was observed that the Holstein $\times$ Deshi had the highest birth weight (21.4 kg) followed by Sahiwal (17.6 kg), Jersey (16.7 kg) and Sindhi (16.1 kg). Shortest age at first heat (854 and 920 days) and age at first calving (1002 and 1201 days) were found for the Jersey $\times$ Deshi and Holstein $\times$ Deshi crosses respectively. The post-partum heat period were significantly different between breeds with Jersey and Holstein sired calves having the shortest intervals. There was no difference in the gestation length of the four crosses. Holstein $\times$ Deshi and Jersey $\times$ Deshi cows gave the highest milk yields due to longer lactation periods and higher daily milk production. Similarly, Holstein $\times$ Deshi and Jersey $\times$ Deshi crosses had significantly shorter dry periods and Jersey $\times$ Deshi had a shorter calving interval. From this study it may be concluded that exotic genotypes such as Holstein-Friesian and Jersey can perform very well under rural conditions in Bangladesh.

• Asian-Australasian Journal of Animal Sciences
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• v.6 no.4
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• pp.549-553
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• 1993

In 1985, fifty Jersey cows were imported to Pakistan from United States of America (USA). This paper compares milk production and reproduction performance of imported cows and their daughters under USA and Pakistan conditions. The imported cows which had yielded 5,858 kg, of milk (305 d lactation) in the USA produced only 3,192 kg, at NARC. The milk production of their daughters averaged 2,617 kg, being 22% lower than their mothers under the same environment at NARC. Year and season of calving had no significant effects on milk production. Average milk production of the first lactation was 10% lower than the mean of the second, third and fourth lactations, but, the differences between lactation means were non-significant. Mean calving interval in the USA was 385 days, whereas the same cows had a longer (p<.01) calving interval of 490 days at NARC. The calving interval of the daughters was longer (452 d; p<.01) than their mothers calving interval in the USA, and shorter (p<.01) than their mothers calving interval in Pakistan. The low age at first calving suggests that locally born Jersey cows were not reproductively disadvantaged by the local environment and nutrition, suggesting the adaptability of this breed in the new environment.

• Asian-Australasian Journal of Animal Sciences
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• v.7 no.2
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• pp.261-264
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• 1994

The lactation milk yields of 209 buffaloes and cattle were measured on farms in Taplejung and Dhankuta Districts in East Nepal. This includes local and crossbred buffaloes and cows. The average milk yield (${\pm}\;SD$) of 97 local buffaloes was $833\;{\pm}\;94.6\;kg$ whereas that for 83 local cows was only $455\;{\pm}\;61.5\;kg$. The milk yield of buffaloes decreased with number of calvings, but that for the cows increased. The milk yields of 18 Murrah crossbreds were on average 215 kg higher than the yields of local buffaloes, and the yields of 11 Jersey crossbred cows averaged 247 kg more than the local cows. Lactation length (${\pm}\;SD$) which averaged $326\;{\pm}\;100$ days for the buffaloes and $292\;{\pm}\;98$ days for the cows, was not affected by crossbreeding. The milk yields of the crossbreds were more variable than the local buffaloes and cows. In addition to milk yield the overall productivity of a milking animal depends on calf mortality, age at first calving, calving interval, longevity, food intake, the work performance of male cattle and the meat production of male buffaloes. Among these parameters, the work performance of Jersey crossbred and local male cattle was studied later. However, other factors could not be measured.