Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce (과메기통조림의 제조 및 특성 3. 토마토페이스트소스첨가 과메기통조림의 제조 및 특성)
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- Journal of Fisheries and Marine Sciences Education
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- v.25 no.6
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- pp.1348-1359
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- 2013